Fram’ is flavour of the month!

Small and idiosyncratic, Suffolk’s first Italian bar, Beviamo, is now open. You’ll find it behind Watson and Walpole in Framlingham, and mirroring the same opening hours. Don’t expect Baileys or tequila slammers but be ready to enjoy the best Galliano Sour, Negroni or Espresso Martini along with truffle crisps and wood-fired pizza slices straight out of the Watson and Walpole kitchen. Andiamo!

Proving popular

In 2013, Rebecca Bishop founded the Two Magpies Bakery in Southwold. A year after opening, the bakery was shortlisted for the Observer Food Monthly Awards and Rebecca has since opened branches in Darsham, Aldeburgh, Woodbridge, Holt, Blakeney and Norwich. Rebecca won Gold at the World Bread Awards in 2014 and 2015 and is a keen promoter of the Real Bread Campaign. You can

The team at Scarlett & Mustard has been turning up the heat of late, adding lots of new recipes to the website and stocking some delectable new products in their shop, which you’ll find just outside Framlingham. They’ve also added three new sauces to their range: Creamed Horseradish, Piccalilli and a Bramley Apple Sauce, which is not too sweet and perfect for roast pork, and also works well as a filling for pies and muffins, crumbles and granolas. www.scarlettandmustard.co.uk now try out over 100 of her recipes in her newly published book, Two Magpies Bakery. This book will teach you how to make all of your favourite breads, pastries and pizzas - everything from sourdough to scones, and croissants to cardamom buns. There are also recipes for celebration cakes, and many more bakes and bars (including the famous Adnams Broadside bread pudding and lemon shortbread slice). With recipes for every level of baker, this is a book to curl up with, to cook from and to treasure. Aprons at the ready!

Now on sale in hardback at Two Magpies cafes and in all good bookshops: £26 about taste