5 minute read
BITES
SWISS ALPS BAKERY $
3000 San Pedro Dr. NE (505) 881-3063, swissalpsbakery.com
Desserts rule, but the sandwiches hit it out of the park. Endless flavors of pastries, tiramisu, and over a dozen cookies line the bakery case. Everything is scratch made including the many varieties of bread and authentic Bavarian style pretzels available on Saturdays. Paninis, grilled, and cold sandwiches round out the sweets with a full espresso bar.
TAAJ PALACE $
1435 Eubank Blvd NE (505) 296-0109, taajpalacenm.com
Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.
TAJ MAHAL CUISINE OF INDIA $$
1430 Carlisle Blvd. NE (505) 255-1994, tajmahalabq.com
Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.
TAKO TEN $
1250 Candelaria Rd. NE, Ste B (505) 508-3518
Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako.
TASTE OF INDIA $$
1605 Juan Tabo Blvd. NE (505) 294-6342, tasteofindiaabq.com
Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them
THAI SPICE $$
7441 Paseo Del Norte NE (505) 503-1521, thaispiceabq.com
An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.
THAI VEGAN $$
5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610, thaivegannm.com
Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.
THEOBROMA CHOCOLATIER $ 12611 Montgomery Blvd. NE (505) 293-6545, theobromachocolatier.com
More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.
THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL $$
14500 Central Ave. SW, Laguna Pueblo (505) 352-7888, rt66casino.com
Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-from-scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.
TIA BETTY BLUE’S $
1248 San Mateo Blvd. SE (505) 268-1955, tiabettyblues.com
1940s influence is sprinkled throughout this gem, from the décor to the food. The chile, red or green, is nice and spicy, just like your grandma made it. New Mexican breakfast and lunch items dot the menu (including many gluten-free and vegetarian options), but often have a unique twist, like ranchero blue corn waffles piled high with eggs, carne adovada, and chile. The coffee is fresh, and numerous specialty beverages are poured up daily.
UNCLE T’S SANGWICHES $$
1520 Deborah Rd. SE, Ste O, Rio Rancho (505) 404-9345, allthesangwiches.com
Inspired by their grandmother, Uncle T’s has a menu filled with unbeatable sandwiches. Try out their Havana Press which is their version of the Cuban Sandwich. They also have an assortment of fresh pies to end your meal with.
UPTOWN SPORTS BAR $
6601 Uptown Blvd. NE
(505) 884-4714, uptown-sportsbar.com
A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.
VIC’S DAILY CAFÉ $
3600 Osuna Rd. NE
(505) 341-9710, vicsdailycafe.com
With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.
VICK’S VITTLES COUNTRY KITCHEN $
8810 Central Ave. SE
(505) 298-5143, vicksvittles.com
Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.
VIET TASTE $
5721 Menaul Blvd. NE, (505) 888-0101, pwbportal.us/viet-taste-abq
With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.
VIET PHO $$ 4208 Menaul Blvd. NE, (505) 717-2359 This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.
VILLAGE PIZZA $ 3200 La Orilla Rd. NW, E-2 plus 1 other metro location (505) 219-3766, villagepizzanm.com
Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.
VINAIGRETTE $$
1828 Central Ave. SW
(505) 842-5507, vinaigretteonline.com
Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.
VINTAGE 423 $$
8000 Paseo Del Norte Blvd. NE (505) 821-1918, vintage-423.com
Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a goto location for good eats and happy hour—all year long.
WECK’S $$
4500 Osuna Rd. NE, #100, plus 9 other metro locations (505) 344-1472, wecksinc.com
For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.
WESTERN VIEW $$
6411 Central Ave. NW, (505) 836-2200
With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.
YANNI’S MODERN MEDITERRANEAN $$ 3109 Central Ave. SE (505) 268-9250, yannisabq.com
Impeccable Mediterranean cuisine paired with a fresh atmosphere that whisks you away to Grecian shores, you can always count on Yanni’s for savory spanakopita, perfect pasta, and other delicious treats. Reservations are recommended.
YASMINE’S CAFÉ $ 1600 Central Ave. SE, (505) 242-1980
Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.
THE YELLER SUB $ 7200 Montgomery Blvd. NE (505) 888-9784, yellersub.com
Owner Mark Roerick has been perfecting his sandwiches since 1979 and the customer favorite, Steak & Grilled Onions Sub proves it. The potato chips, fries, and onion rings made from scratch the old-fashioned way sure won’t let you down.
ZORBA’S FINE GREEK CUISINE $ 11225 Montgomery Blvd. NE (505) 323-2695, zorbasabq.com
The family behind University area favorite, Olympia Café, have relocated their tasty homemade Greek food to the Northeast Heights. Try the Southwestern Gyros or the enduring customer favorite, the pork, chicken, or lamb kebob.
Eclectic In The Country
Starting a business on a whim in Bosque Farms turned out to be a lucrative choice for Jige Jenkins. The owner of Two J's Boutique has already seen multiple expansions and glowing customer testimonials. (p. 166)