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“EASY CAPRESE” PLATE

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ADRIAN MONTOYA

ADRIAN MONTOYA

We chose this no-bake app for a reason: all you need is a few minutes and a taste for Italy. Not only is this finger food delicious, but you’ll feel surprisingly nourished for only a couple minutes of assembly time.

Ingredients:

Two Roma tomatoes, thinly sliced Mozzarella log, pre-sliced Fresh basil

Balsamic glaze

Directions:

Layer a slice of tomato, a slice of mozzarella, and basil leaf, then repeat once on the same row. Drizzle with ready-made balsamic glaze (or make it yourself by reducing balsamic vinegar and brown sugar on low heat), then repeat for however many servings you and your partner will be sharing. These aren’t the greatest for next-day leftovers, so try to make only as much as you’ll eat.

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