CHOCOLATE FONDUE

Directions:

Finely chop parsley, garlic, and oregano before stirring in EVOO, red wine vinegar, and red pepper flakes. Strain some of the liquid from the salsa so you’re left with chunky tomato bits, then mix that into the chimichurri mixture. Spoon over slices of steak—and try not to eat it all in one bite!

Calling all Melting Pot devotees! Knowing this at-home version of a decadent chocolate fondue means you can make a night fancy no matter the occasion. Plus, silky chocolate is a bonafide aphrodisiac. Combine two bags of chocolate chips (one milk chocolate and one semi-sweet baker’s chocolate) with one cup of heavy whipping cream in a microwave safe bowl. Heat in the microwave in 30 second increments, stirring in between. Once the chocolate is melty and smooth, dip everything from strawberries to pretzels. Who knows? Maybe you’ve just found your new perfect stay-at-home date night.