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Masi Event – Wine Pairing Dinner. With special guest Karina Kurttila (Export Manager – Masi)
Wine : Rosa dei Masi.
Welcoming Drink in Wine Cellar.
Baked fresh sheep cheese wrapped with grilled aubergines, set on a basil, tomato confit. Strawberry and swordfish tartar with crispy leaves. Marinated medlars with fresh herbs .
Menu Preparation and Dinner prepared by Chef George Borg Masi Wines locally supplied by Abraham’s
Masi Event - Wine Pairing Dinner. With special guest Karina Kurttila (Export Manager – Masi)
Wine : Paso Blanco.
Starter :
Prawn and honey dew melon salad marinated with Asian infusion set on grilled vegetables, infused with ginger, soy sauce, chili and lime.
Menu Preparation and Dinner prepared by Chef George Borg Masi Wines locally supplied by Abraham’s
Masi Event - Wine Pairing Dinner. With special guest Karina Kurttila (Export Manager – Masi)
Wine : Masianco
First Course:
Mosaic of grilled chicken and baby vegetables, candied lemon peel and honey dressing.
Menu Preparation and Dinner prepared by Chef George Borg Masi Wines locally supplied by Abraham’s
Masi Event - Wine Pairing Dinner. With special guest Karina Kurttila (Export Manager – Masi)
Wine : Brolo Campofiorin Oro
Second Course:
Deer ravioli, set on marinated mushrooms, accompanied by onion tart tatin and shaved aged pecorino.
Menu Preparation and Dinner prepared by Chef George Borg Masi Wines locally supplied by Abraham’s
Masi Event - Wine Pairing Dinner. With special guest Karina Kurttila (Export Manager – Masi)
Wine : Riserva Costasera
Main Course:
Stuffed quail with black olives, capers, apricots and walnuts, accompanied by crisp potatoes and rosemary, thyme sauce.
Menu Preparation and Dinner prepared by Chef George Borg Masi Wines locally supplied by Abraham’s
Masi Event - Wine Pairing Dinner. With special guest Karina Kurttila (Export Manager – Masi)
Wine : Angelorum
Dessert:
Apple tart in a hazelnut crust set on roasted fruit and drizzled with gorgonzola sauce.
Dessert to be followed by Grappa & Coffee
Menu Preparation and Dinner prepared by Chef George Borg Masi Wines locally supplied by Abraham’s