Cosmo and Richard Wise D e a l e r s i n Es o t e r i c C l o t h i n g
Relæ was created “from the idea of moving an ambitious,
One way they do this is by placing the cutlery, menu, and
gastronomical, and creative kitchen away from the luxurious
napkins in a drawer at each table for you to set it out yourself
fine-dining restaurant.” It’s a modern and refreshing concept
when you sit. The food itself is also quite stripped back; it’s
Christian Puglisi and his team have developed to strip back
“cut to the bone, creative cooking,” which transforms and
all the unnecessary service and “leave people to themselves.”
highlights their amazing produce.
London, Engl and
26
Cosmo and Richard Wise D e a l e r s i n Es o t e r i c C l o t h i n g
Relæ was created “from the idea of moving an ambitious,
One way they do this is by placing the cutlery, menu, and
gastronomical, and creative kitchen away from the luxurious
napkins in a drawer at each table for you to set it out yourself
fine-dining restaurant.” It’s a modern and refreshing concept
when you sit. The food itself is also quite stripped back; it’s
Christian Puglisi and his team have developed to strip back
“cut to the bone, creative cooking,” which transforms and
all the unnecessary service and “leave people to themselves.”
highlights their amazing produce.
London, Engl and
26
5
Maison LemariĂŠ
Pa r i s , F r a n c e
6
5
Maison LemariĂŠ
Pa r i s , F r a n c e
6
3
Ambik a Conroy
C at s k i l l s , N e w Yo r k
4
3
Ambik a Conroy
C at s k i l l s , N e w Yo r k
4
35
M a i s on B onn e t
P a r i s , F r a nc e
36
35
M a i s on B onn e t
P a r i s , F r a nc e
36
55
Marisol Suarez
P a r i s , F r a nc e
56
55
Marisol Suarez
P a r i s , F r a nc e
56
43
Pa s c a l e M u s s a r d
P a r i s , F r a nc e
44
43
Pa s c a l e M u s s a r d
P a r i s , F r a nc e
44
77
I s a b e l M a r a nt
P a r i s , F r a nc e
78
77
I s a b e l M a r a nt
P a r i s , F r a nc e
78