Hortopita

Wild greens and spinach pie

Greek pies, known as "pites," are a cherished part of Greek cuisine, featuring a variety of delicious fillings, all enveloped in layers of phyllo dough, offering a delightful and satisfying culinary experience.

Hortopita It is on Greek diet.

Hortopita is a combination of wild greens, spinach, and feta cheese. Wild greens "Horta" are good sources of various antioxidants, as well as omega-3 fatty acids, and the consumption of wild greens contributes mainly to the diet's benefits. In my recipe, I am using a lot of aromatic wild greens like myronia (wild chervil), kafkalithres (Mediterranean hartwort), wild fennel, dill, and many, many more, along with homemade phyllo pastry to wrap it all up