Chapter 17 Nutrition for Obesity and Eating Disorders MULTIPLE CHOICE 1.The nurse is instructing a client on the types of carbohydrates to include in the diet. The nurse should include that the main groups of carbohydrates are: 1.glucose and fructose. 2.monosaccharides and disaccharides. 3.fats and proteins. 4.sucrose and cellulose. ANS: 2 Carbohydrates should make up 45% to 65% of our calories. Carbohydrates are consumed in the form of monosaccharides and polysaccharides. This is what the nurse should include in the instructions to the client. Glucose, fructose, and sucrose are monosaccharides. Fats and proteins are not carbohydrates. Cellulose is a nondigestible form of a carbohydrate. PTS:1DIF:ApplyREF:Carbohydrates 2.The nurse is instructing a client on the purpose of eating indigestible carbohydrates such as fiber. These undigestible carbohydrates are used to: 1. make fat. 2. thin the blood. 3. provide bulk to the stool.
4.help with digestion of meals. ANS: 3 These indigestible compounds provide bulk to the stool and assist in the process of elimination. Indigestible carbohydrates do not make fat, thin the blood, or help with the digestion of meals. PTS:1DIF:ApplyREF:Carbohydrates 3.A client is diagnosed with a disorder that affects his ability to digest fat. The nurse realizes that the digestion of fat or lipids requires an enzyme called gastric lipase and:
