S I G N AT U R E California
RECEPTION
Science
Center
Featured Speaker: Garrett E. Reisman, Ph.D. Crew Member on the Space Shuttle Endeavour (2008) Former NASA Astronaut Director of Crew Operations, Space X
FIRST COURSE Romaine Spear Salad with Lavosh Grilled Asparagus Tips Baby Tomatoes • Soft Herb Chiffonade Orange Cumin Saffron Dressing MAIN COURSE Beer-Braised Short Ribs of Beef with Caramelized Brussels Sprouts Hand Torn Chervil and Frizzled Onions on a bed of Creamy Garlic Mashed Potatoes Honey-Herb Roasted Tri-Color Carrots VEGETARIAN OPTION Fricassee of Colorful Seasonal Vegetables with Three Herb Nage on a bed of Caramelized Garlic Mashed Potatoes DESSERT Apple Rum Tart with Apricot Glaze Crème Anglaise and Caramel Drizzle Coffee and Tea Service