MADE IN ITALY ENJOYED IN USA
Italian salumi is one of the foods that heavily represents Italian food culture and its values. A versatile product, perfect for many consumption occasions from lunch to aperitivo and dinner From the very beginning, Rovagnati has always committed to support Italian tradition through its premium charcuterie range
Italian quality and experience are translated into a wide and varied assortment, a mix of traditional Italian products and new items that are enriched by innovative flavors and technologies
Aninnovativemethodtoconservequality.Preparedwithahighlyinnovativeslowslicingmethod, BorgoRovagnaticharcuterieconservesitssensoryandnutritionalcharacteristics. Produced
Prosciutto Crudo
529883 12/3oz | (Dry-Cured Ham)
Prosciutto Cotto
529887 12/4oz | (Italian Cooked Ham)
Salame Napoli
529893 12/3oz | (Peppery/Smoky Flavor)
Antipasto Trio
Prosiutto Crudo, Salame Milano & Napoli
529832 12/6 oz |
Mortadella
529885 12/4oz | (Classic Italian Recipe)
Hot Soppressata
529894 12/3oz| (Spicy/Smoky Flavor)
Salame Trio
Hot Soppressata, Salame Milano & Napoli
529833 12/6 oz |
Milano
529892 12/3oz| (Italian Cooked Ham)
Trio Italiano
Provolone, Napoli & Salame Milano
529852 12/6 oz |
Antipasto Trio
Prosciutto Crudo, Salame Milano & Provolone
529853 12/6 oz |
Salame
GranMortadella
ONE OF THE MOST ANCIENT PRODUCT OF ITALIAN CHARCUTERIE
From the selection of the best pork cuts, 100% Italian meat, the shoulder for the leaner parts and the throat for the fat ones.
Cooked in traditional brick ovens until 36 hours so that the high cooking temperature does not compromise the natural characteristics of the meat.
Gluten free, hormone free, milk protein free, without polyphosphates added.
GranBiscotto
THE BEST: #1 PROSCIUTTO COTTO IN ITALY
We produce the selection of the best fresh whole pork thighs, worked by hand, flavored with a family’s secret recipe of herbs and spices, slowly massaged and oven steamed: this is how we get Prosciutto Cotto Gran Biscotto and its unique taste, fragrance and consistency.
Prosciutto Cotto
972471 2/8 lb | Gran Biscotto
Prosciutto Cotto al Truffles
524211 2/10 lb | Gran Biscotto
Prosciutto Cotto Sapore Ricco
529911 1/15 lb | Gran Biscotto
Prosciutto Cotto al Rosemary
529864 2/9 lb | Gran Biscotto
Salame
“The
Original” SALAME
“The Original” Salame develops its characteristic taste and aroma thanks to our blend of spices and the perfectly balanced combination of meat and fat parts, slow curing process controlled daily by our Master Salami Specialist.
Salami
ORIGINALITALIANRECIPE.MADEINTHEUS.
GLUTENFREE.NONITRATES...EVER.
Italian curing and fermentation method, USDA approved, which enhances the natural development of good mold, essential for the aromatic profile of the salami.
Finochiona
Salami with Fennel Seeds
2/3.3 lb |
2/2.5 lb |
Hot Soppressata
Coppa
ACLASSICFROMEMILIAROMAGNA,WITHA SWEETANDDELICATETASTE.
Dry-cured product made from pork shoulder Product of Italy.
Rovagnati’s brilliant interpretation of one of the Emilia-Romagna region’s finest charcuterie specialties. Exclusively Italian meat and expert processing, always with full respect for culinary tradition. When cut, the slice is red and finely marbled. The texture is soft, the flavour sweet and the aroma intense. Gluten free.
Prosciutto
Prosciutto di Parma (18 m)
972673 1/17 lb |
Prosciutto di Parma is regulated by PDO (Protected Designation of Origin) a European Community certification system responsible for protecting food names, production techniques and tradition in relation to a specific geographical area The name “Prosciutto di Parma” can be used only for prosciutto produced in Parma area respecting PDO rules.
Prosciutto San Daniele (18 m)
529862 1/18 lb |
Prosciutto di San Daniele production is very strict and entirely traced. That is why each leg includes the DOP mark, “denominazione di origine protetta” (protected designation of origin”) with the production starting date so as to precisely calculate the curing period,
Porchetta
THE QUEEN OF STREET FOOD
In Italy Porchetta is one of the best-selling dishes in Italian sagre. A number of country festivals are dedicated to this traditional product every year throughout Italy.
524209 2/9 lb |
A UNIQUE Italian specialty originating from Central Italy and still made following age-old recipes.
ENTIRELY PRODUCED from a whole lean suckling pig marinated with spices and roasted, it is served as a pork loin and bacon roll with rind.
ROASTED for hours at a controlled temperature, which is raised only towards the end to create a crispy, succulent crust.
Roasted Porchetta
Sgrassatella
ACLEVERCOMBINATIONOFCOPPAANDBACON, INVENTEDBYROVAGNATI
The delicacy of bacon and the aroma of coppa blend perfectly for a unique flavour.
Sgrassatella (Pancetta/Coppa)
529923 1/6 lb |
Serving suggestion: thin slices placed on bread, preferably warm to allow the fatty part to melt and release all the flavor.
Rovagnati’s "Sgrassatella ” was one of the first products ever created by the founder Paolo Rovagnati, thanks to his intuition to combine 2 products into one: a deliciously soft “Pancetta” called sgrassata, aromatized with spices, and Coppa.
Pancetta is gently rolled around the piece of Coppa ,then placed inside a natural casing, firmly tied with string and finally left to slowly cure until it reaches the perfect texture
Its unique softness and tenderness accompanies the delicate and sweet smell, with scents of cured meat and spices.