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Grouper

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Grouper has a sweet, mild flavor similar to a mix between bass and halibut. When cooked, Grouper is moist and firm with a flakey texture, and meat that naturally does not contain bones.

Red Grouper Skin-on Fillet 440381 FRESH CATCH 10-12 lb Avability: Mostly Year Round

Origin: Varies Preorder: Yes

WILD

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