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In most cases, Ace Endico carries more products represented from the featured brands in this bulletin.
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NY Espresso Blend 631219 6/12 oz |
1913 Blend 631222 6/12 oz |
Organic Unisphere 631220 6/12 oz |
Organic Red Den 631221 4/750 ml | 631223 6/12 oz |
Click Here To See Flavor Profiles
738175 6/750 ml |
738174 6/750 ml |
738176 6/750 ml |
738173 6/750 ml |
Mango Passionfruit Margarita
Elderflower Paloma
Jalapeno Margarita
Lychee Blossom Martini
THOUGHTS AND INSPIRATIONS
Give up Gluten without Compromising Taste. That’s the concept behind Garofalo’s high quality Gluten-Free pasta, with a taste that will satisfy everyone.
Garofalo’s driving philosophy is that everyone deserves great flavor. We know that the taste can’t be the same, because the ingredients are different, but our gluten-free pasta, has a different flavor, not better or worse, just different, a new taste opportunity for all. We proudly use a bronze die for our Gluten Free cuts, just like we do with our regular cuts, assuring pasta that extra texture.
Our special recipe with corn, quinoa and rice is GMO-free , and provides an excellent source of fiber, key to a healthy diet. This product is Certified Gluten Free and NON-GMO Project Verified.
Pappardelle
809073 12/1 lb |
Casarecce (GF)
809076 12/12 oz |
Spaghetti (GF) 711093 12/12 oz |
Penne Rigate (GF) 809080 12/12 oz |
Linguine (GF) 711094 12/12 oz |
calabria
Calabrian chilis are a type of chili pepper grown in Southern Italy in the region of Calabria. They impart a medium hot level of heat to dishes, layered with a sweet, subtly smoky and fruity flavor Calabrian chili peppers are often used in Italian cuisine in pasta, pizza, tomato sauces, and more The depth of flavor is what makes this mighty pepper so beloved, and it’s become a favorite of restaurant chefs and home cooks alike
From seed to pot A 100
%
Calabrian supply chain
CALABRIAN CHILI PEPPER indicates the group of cultivars which are mostly part of the plant species of the genus “Capsicum annum L.” and grown exclusively in Calabria
We control every stage of the supply chain for the production of Calabrian chili pepper. From the selection of the best varieties, to the harvesting and processing in convenient glass jars.
Our commitment to a Calabrian chilli pepper supply chain is guaranteed by our Certification of Origin n. 085 as a guarantee of traceability certified by the Check Fruit Institute of Bologna.
Our supply chain is a promise of quality .
Sliced Calabrian Chilis
765667 |12/9.87 oz 765669 |2/102.3 oz
Calabrian Chili Infused Olive Oil
765664 |12/3.38 oz
Whole Calabrian Chilis “Longshots” 765658 |12/9.87 oz
Whole Calabrian Cherry Peppers 765659 |12/9.87 oz
Calabrian Chili Pesto 447204 |12/6.35 oz
Calabrian Chilis Crushed in Oil
765660 |12/9.87 oz
765663 |2/70.55 oz
Hot Bomba Calabrese 765668 |12/9.87 oz
X-long Whole Calabrian Chilis
765662 |2/70.55 oz
765661 |2/102.3 oz
High quality sheep and goat cheeses, the result of a long history of craftsmanship and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today one of the leading companies in Italy in the dairy sector.
Dolce Piccante 231936 2/7.7 lb |
Pecorino 221344 2/11.2 lb |
230853 10/0.8 lb |
Al
223253 2/12 lb |
Al
221342 2/11.2 lb |
230865 2/9 lb |
Canestrato Pepato Qtr 221345 4/8 lb |
230855 2/7 lb |
Fiore
Moliterno
Tartufo
Moliterno
Moliterno
Vino
Fiore Dolce
Ricotta Montella
Ricotta Salata
California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.
Point Reyes Original Blue Cheese 231097 1/6 lb |
Made from raw (non-pasteurized), rBST-free cows’ milk
Made with microbial (vegetarian) rennet Aged 3.5 months
We carefully choose the finest calves and then trust them to our expert butchers, who cut, trim and slice the meat the old-fashioned way: by hand!
Atlantic Veal & Lamb employs Ohio State University exclusively to further our animal welfare, health and nutrition programs.
In addition to our own farms, we have over 50 independent growers in 4 states that raise our Plume De Veau calves under our supervision.
We have two U.S.D.A facilities: our harvest plant in northeastern Ohio and our processing facility in Brooklyn, NY. We are 100% integrated and all our calves are raised 100% tether-free in group environments.
Atlantic Veal & Lamb
A Family-owned Company Based in Brooklyn for Over 60 Years
Since 1956
539339 40/4 oz |
Pounded
539349 11/3 pc |
1/17 lb |
540680
540960 2/5 lb |
616643 16 lb pail |
616644 2 lb tub |
Mixed Cut Veal Bones 541640 1/50 lb |
Veal Osso Buco Shank 2.5" 541384 8/16-20 oz |
Veal “Mini” Osso Buco 541398 1/7.5 lb avg |
Veal Top Round Cutlet 4 oz
Veal Leg Cutlet 5 oz
Veal Rack Frenched 6-bone 539646 4/5 lb |
Veal Rib Chop 14-15 oz 541378
Veal Rib Chop Frenched 14-16 oz 539371 12/ 14-16 oz |
Original Hummus Cup with Pita Chips 240491 |12/4.6 oz
Original Hummus Tub 748376 | 2/71 oz
Whole Milk Vanilla Yogurt 240526 | 6/32 oz
upgrade your straw game upgrade your straw game
Pasta straws are taking over the restaurant industry, and for good reason. Not only are they more durable and consistent in size than traditional paper or grass-and-bamboo options, but they also spark conversation among guests. Imagine the look on your friends' faces when you tell them the straw in their drink is made of pasta! These straws are making a splash at restaurants ld id f h i i l d i ib l d sustainable properties. Wh
7.5" Wrapped Pasta Straws 16/200 ct |
711589
711591 5.5" Unwrapped Pasta Straws 4/500 ct |
We are a company that carefully safeguards the products of nature, using our skills as craftsmen, with the support of technology.
We are dedicated to preserving organoleptic origins, by working the material in a clean way, without colourants, preservatives or any added flavourings.
We started by candying, a traditional preservation method using sugar, and followed with preserves and other products, both traditional and innovative. All of them is high quality and natural.
Those who are feeling adventurous, Agrimontana gelato and sorbet bases just need to be mixed with milk, creams, water, or purees!
