NCR Quiz

September/October 2019

By LeeAnn Corrao

The “Oscar” component of Veal Oscar consists of a. green beans and crab meat topped with Béarnaise sauce b. asparagus and crab meat topped with Béarnaise sauce c. crab meat or lobster topped with browned butter d. roasted asparagus topped with Hollandaise sauce a. Raise money for communities devastated by natural disasters b. Provide quality of life and community care for children with illnesses c. Provide education and advocacy for the LGBTQ+ community d. None of the above a. True b. Fal se a. To unite all of America’s chefs b. To g ive America’s chefs a strong voice c. To structure the ACF into a single organization d. Both A and B a. 11 million b. 15 mil lion c. 26 mil lion d. 32 mil lion a. Adds an extra layer of texture of any dish b. Gets your customers talking c. Su pports local artisans d. Al l of the above

Living With Change’s mission is to .

In 1939, the role of chef was still considered a part of the service class, and hadn’t yet been elevated to “professional” status by the Department of Labor.

What was the goal of the first Culinary Congress in 1939?

An estimated Americans suffer from food allergies.

Which of the following is a benefit of buying custom plateware?

Green tomato pie has a similar flavor to a. Pear Chess Pie b. Green Apple Pie c. Carrot Cake d. Sp ice Cake a. Every week b. Every two weeks c. Every month d. Every season a. Gale Gand b. Thomas Keller c. Br ian Polcyn d. Jennifer Hill Booker

How often does Leonard Hollander change the entire dinner menu at Arbor?

Michael Ruhlman co-wrote The French Laundry Cookbook with what other chef?