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1 minute read
NCR Quiz
from National Culinary Review (May/June 2022)
by National Culinary Review (an American Culinary Federation publication)
May/June 2022
By LeeAnn Corrao, CFC®
What color food is heavily featured in Juneteenth celebrations?
a. R ed b. Yellow c. G reen d. Brown a. June 1 b. June 15 c. June 16 d. June 19 a. Watermelon b. R ed Velvet Cake c. Cranberry Sauce d. Barbecue a. Tr ue b. Fa lse a. 2-3 days b. 4-5 days c. 5-7 days d. 7-9 days a. Three b. Four c. Fi ve d. Si x a. Tr ue b. Fa lse a. Vegan cooking b. Chocolate and confections c. R omanian cuisine d. A llergy-friendly cuisine a. New York City b. New Orleans c. R hode Island d. Maine a. Breadcrumbs b. Butter c. Shallots d. Sriracha a. Fewer than 50 b. 75 c. 100 d More than 120 a. A back-of-house restaurant manager b. A cook who specializes in the preparation of cold foods c. A n executive chef and general manager d. A French line cook a. Ch eese b. Fruit c. Cured meat d. A ll of the above a. A n Indian rice dish b. A n Indian pancake c. A South American meat dish d. A popular fruit in India
When is Juneteenth?
Which dish is not traditionally eaten during Juneteenth celebrations?
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Mushrooms are harvested by hand.
What is the shelf life of mushrooms?
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If the root is not damaged, mushrooms have up to flushes after their first harvest.
When you self-publish, you have fewer upfront costs but less projected profit and less control over the book process.
Chef Joel Schaefer specializes in .
Where did oysters Rockefeller originate?
Which of the following ingredients does not appear in classic oysters Rockefeller?
Oysters Rockefeller has been eaten for years.
Who is a Chef Garde Manger?
What food is commonly seen on a charcuterie board?
What are Appams?
Paratha and Chapati are a. Traditional Indian spices b. Di shes commonly made with goat c. Indian flatbreads d. Indian cuisine restaurants in NYC
Chaat is a general term for a. Indian street food b. Vegetarian dishes c. Avocadoes d. Cuisine from northern India