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NCR Quiz
from National Culinary Review (Sept/Oct 2022)
by National Culinary Review (an American Culinary Federation publication)
September/October 2022
By LeeAnn Corrao, CFC®
ACF’s Childhood Nutrition Day is celebrated on .
a. September 14 b. September 30 c. October 1 d. October 16 a. Mangos b. Co rn c. Pecans d. Plantains a. A Peruvian beef dish b. A Colombian soup c. A f ish sauce d. A gr illed papaya dish a. onion b. maple c. coconut d. banana a. Tr ue b. Fa lse a. A traditional Puerto Rican dish b. A d ish made from fried plantains smashed with pork and garlic c. An iconic dish celebrated on September 24 d. A ll of the above a. 15% b. 25% c. 45% d . 50% a. A fritada b. Adobo c. Picadillo d. Biko a. Mexican b. A frican c. Chinese d. Brazilian
Which of the following is NOT an ingredient that is common in both Vietnamese and Latin cuisines?
What is lomo saltado?
Titote is a Colombian caramelized concentrate.
More than half of all foodborne illness outbreaks in the United States are associated with restaurants.
What is mofongo?
What percentage of consumers surveyed have said they would not return to a restaurant that experienced a safety incident?
What is the national dish of the Philippines?
Mofongo evolved from the dish fufu.
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