Hosting the ACF Culinary Team USA Tryouts: A Commentary

By ACF Chef Ray McCue, CEC, AAC, associate professor, Johnson & Wales University, Providence, R.I., and ACF vice president, Northeast Region

The excitement was intense as chefs gathered for the highly anticipated ACF Culinary Team USA tryouts at JW in September. Months of planning culminated in a seamlessly executed event, displaying not only the talent of our chefs but also the dedication of our organizing committee.

From the outset, meticulous preparation ensured that everything went smoothly. JW student volunteers arrived early to set up, welcoming the competitors with energy and enthusiasm, and allowing chefs to focus on what truly mattered: performing their best.

One standout aspect of the day was the emphasis on teamwork.

Recognizing the physical demands of the tryouts, judges ensured that competitors had ample time, nourishment and support. We also set up hydration stations in every kitchen to ensure that chef competitors stayed hydrated during the six-hour competition.

The tryouts allowed chef competitors to demonstrate their abilities. Coaches and judges were on hand to observe, providing valuable feedback and fostering a sense of camaraderie among the chefs.

The atmosphere was electric, filled with the sounds of determination and the spirit of culinary sportsmanship. As the day progressed, it became clear that this event was not just about individual performance but about building a team of chefs united by their passion for culinary and pastry arts.

As the tryouts ended, participants left feeling inspired and motivated, eager to take the next steps in their journeys. The successful execution of the day is a testament to the hard work and collaboration of everyone involved — from the organizing committee to the student volunteers, judges, and of course, the competitors themselves.

In summary, the ACF Culinary Team USA tryouts were a resounding success, marked by excellent preparation, community spirit and a commitment to the future of the ACF.

I look forward to seeing how these talented individuals continue to grow and excel in their pursuit of representing our country on the world stage.