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FORECASTING ACF’S 2025 TRENDS
from National Culinary Review (November/December 2024)
by National Culinary Review (an American Culinary Federation publication)
We’ve connected with trends experts, research firms and other industry partners to source this list of macrotrends for next year. Stay tuned for deeper dives into these monthly trends in upcoming issues of National Culinary Review as well as through our webinars, social media and other digital content.
Soulful Soul Food
Chefs infuse classic recipes with modern twists, delivering a comforting yet innovative dining experience.
Global Pizza Renaissance
The pizza scene is undergoing a renaissance like never before, from classic Neapolitan to bold Chicago-style, Detroit, New Haven, Roman, Californian and beyond.
Sustainability and Kitchen Electrification
Though the debate continues, more companies are going gas-free with newly built kitchens to reduce carbon footprints.
Culinary Tech Integration
The kitchen of the future features AI-powered innovations and bigger tech stacks than ever before.
The Vegetable Renaissance
Veggies continue to take center stage on plates and on menus amid ongoing support for regenerative farming and sustainable sourcing.
Chinese Regional Cuisine
From spicy Sichuan dishes to savory Cantonese dim sum, chefs continue to explore the diversity of Chinese cooking.
Pickles Galore
Pickles are having a moment, from classic dills to those with funky flavor combos as chefs look to preserve the bounty of a seasonal harvest.
The Spicy Revolution
Heat seekers don’t have to look far and wide to find spice and sauce inspiration with bold flavors from around the globe.
Raw Fish Rave
Sushi, poke and ceviche are stealing the spotlight as chefs spotlight sustainable sources from the sea.
Nourishing Beverages
There’s an increasing front-of-house focus on beverages that not only complement food but also offer health benefits. From gut-friendly kombucha and antioxidantrich teas to nonalcoholic cocktails and zero-proof beer and wine, these options allow customers to sip smarter while enjoying nutritious choices.
