Porch Life 365 Custom Enclosures

Soak in the early morning sun or be in awe of a brilliant sunset. Porch Life 365 makes it possible. Life is Always Better on the Porch

Your porch can still have 75% ventilation when your new three season windows are open because of the unique way they open and close. Below Left: Our Acrylic Patio Covers protect your porch from the rain and wind, while still allowing the light of the sun to shine in. Below Right: A patio cover roof can also be finished in wood to compliment the look of your home.

Now more than ever, our homes have become our haven where we gather with family and find the solace that our soul so desperately craves. A cozy porch can be the oasis of calm in the midst of a hectic pace. When you seek refuge in your mountain retreat, ensure that you wrap yourself in the soothing benefits of nature by inviting the great outdoors into your home all year long.

Your neighbors at Porch Life 365 Custom Enclosures have their door open, eager to assist you in transforming your tired porch into the life of your home! Whether you have in mind an unobstructed view of the majestic mountain range nearby, a position out of the draft for grandma’s heirloom rocking chair, space for a comfy sofa to curl up on with your devoted furry pal while watching the sun on the horizon, or a prime spot for the game table with a picture window to keep an eye on the little ones playing without a care in the world on their swing set – we can transform your thought “it would be nice” into a reality that your whole family will enjoy!

At Porch Life 365, we endeavor to reach the heart of each of our clients. We understand that what we all need is a place to pause and reset. Our goal is to help you to find a place in your home that will become your shelter from life’s storms. In order to do this, we arrange personal, safe visits to discuss your needs. We strive to understand your vision. After all – your porch is your space, and we want to customize it according to what will make you feel like you belong there. We want your porch to welcome you home each time you enter!

We are a local family company with over 30 years of experience. We take pride in our custom craftsmanship, giving you a small-town experience with a big city product. We offer so much more than a screen porch! Our newly expanded product line provides you options of everything from a simple patio cover which lets the light in, while keeping the raindrops off your candlelight dinner to a custom four-season room that allows you to relax and unwind regardless of the conditions outside.

Eager to meet your needs and exceed your expectations, we are excited to now offer Sunspace brand sunrooms! These are so much more than a place to park your BBQ grill. These three and four-season luxury living spaces offer you endless options to customize what is certain to become the most sought-after location in your home. Soak in the early morning sun or be in awe of a brilliant sunset without giving any concern to being put off by pollen, rain, wind, snow, or even insects.

Better Vue screen options allow you to enjoy your porch without the discomfort of pesky insects, while maintaining your beautiful views.

Georgia in March

Abundant redbud, a Georgian pride, dresses up pretty springtime’s countryside, adding to grandeur of Georgian mounts, mixed with the dogwoods profusion amounts; a joy for the senses of pink and of white, simplicity yet meaningful sight.

by Betty Kossick

Custom three season porch enclosures let you enjoy the beauty of your outdoor surroundings while you enjoy the comfort of the indoors. Our screen installation team still has the most experience of anyone in the area and we would be delighted to screen your existing porch.

Just a few of our other new options we hope you find intriguing are: AlumaDeck slipresistant decking, which is virtually maintenance free. ThermaDeck insulated flooring, which can receive carpet, laminate, tile or almost any type flooring. Aluminum or glass railing systems for unobstructed views, without sacrificing safety and strength. WeatherMaster bi-folding door systems to fully open up your living space to all that nature has to offer.

Of course, we continue to offer you the highest quality, custom screen rooms available. As you have come to expect from Porch Life 365, these are installed with a professional, detail-oriented team who are the very best at what they do. There simply isn’t any porch that we can’t screen!

To further peak your interest and find your inspiration, browse all of our products and details on our recently redesigned website. There you will discover photos of almost every possible option. We say “almost” because we are anticipating adding photos of your new, “make your neighbors jealous,” tailor-made, can’t wait to get out of the city and back home - porch! ACLM

Porch Life 365 specializes in custom screen rooms, three season deluxe screen porches, and fully insulated fourseason sunrooms for your north Georgia home.

Porch Life 365 Custom Enclosures 14224 GA-515, Suite 100 Ellijay, GA. 30536 Phone: 706.889.8343 Website: www.porchlife365.com FB: www.facebook.com/PorchLife365

ODE TO THE POTATO

Comfort BUILT FOR

Charles Darwin’s famous voyage on the HMS Beagle led him around the world on a

collecting journey that culminated in his theory of evolution. In 1835, the Beagle traveled to the island of Chiloé, and there, Darwin ‘discovered’ and sent potatoes back to England. “It is remarkable that the same plant should be found on the sterile mountains of central Chile, where a drop of rain does not fall for more than

six months, and within the damp forests of the southern islands. From what we know of the

habit of the potato, this latter situation would appear more congenial than the former, as its birthplace.”

An enduring staple in our cupboards, the potato has much more to offer than daily sustenance: potassium, vitamin C, B6 and Iron plus a good amount of Fiber.

But maybe more important is the comfort provided on a gray chilly day. Cozy up to the fire and enjoy the comfort of Amazing Potato.

Individual Pumpkin and Potato Gratins with Gruyere and Sage

Fancy without the fuss? Say hello to potatoes au gratin—a baked-until-bronzed medley of potatoes, butter, heavy cream, and two kinds of cheese with a hint of yummy pumpkin.

Ingredients

2½ pounds new potatoes 1½ cups shredded gruyere cheese ½ cup shredded parmesan cheese 1 cup half and half ½ cup pumpkin purée Pinch of Cayenne 3 tablespoons chopped sage Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees. Using a mandoline, slice potatoes VERY thinly. If you do not have a mandoline, use a very sharp knife and cut the potatoes as thinly and uniformly as possible. 2. Grease four small ramekins or mini cast iron skillets (I used creme brûlée dishes). You may also use a small casserole dish if you want one large gratin. 3. Layer potatoes in a circular formation. Season with a little bit of salt, pepper and sage. Sprinkle about one tablespoon of gruyere and ½ tablespoon of parmesan cheese on top of potatoes. Place another layer on top, repeat process twice for a total of three layers. Leave remaining cheese to sprinkle on top at the end. 4. In a small bowl, whisk together half and half, pumpkin puree and pinch of cayenne. Pour mixture evenly between gratins. 5. Sprinkle gratins evenly with remaining cheese. Place on a large baking sheet and bake until cooked through, brown and bubbly, about 45 minutes.

Author: Nicole at Cooking for Keeps, cookingforkeeps.com

Melting Potatoes

You will want to make these delicious potatoes again and again. They are crispy and brown on the outside and creamy on the inside, plus they pick up wonderful flavors from the chicken broth.

Ingredients

3 pounds gold potatoes peeled 6 tablespoons butter melted 1 tablespoon chopped fresh thyme 1 teaspoon salt 1/2 teaspoon pepper 1 1/4 cups chicken broth 2 garlic cloves (more to taste) lightly crushed and peeled

Instructions

1. Place oven rack in upper-middle position of oven and heat oven to 500 degrees. Combine melted butter, thyme, salt, and pepper in a medium bowl. 2. Square off ends of potatoes and cut into 3/4 to 1-inch thick disks. 3. Toss potato slices in butter mixture and arrange in a single layer in a 13 by 9-inch metal baking pan. Roast for 15 minutes. 4. Remove pan from oven and use a spatula to flip potatoes over. Place back in oven for 15 minutes. 5. Remove pan from oven and flip potatoes one more time. Add chicken broth and garlic. Place back in oven until potatoes are tender, about another 15 minutes. 6. Baste potatoes with pan sauce and serve.

Note: Be sure to use a metal baking pan. A glass baking dish can shatter in a very hot oven.

Author: Christin at spicysouthernkitchen.com

Potato Waffles

These potato waffles taste very similar to potato pancakes or latkes but are thicker and have a crisp, golden crust that the waffle maker creates.

Ingredients

2 1/2 lbs potatoes (about 6 medium potatoes), grated on box grater 1 small onion, grated 1 teaspoon salt 1/2 teaspoon ground black pepper 1 egg, beaten 2 tablespoons all-purpose flour oil, to brush on the waffle iron

Instructions

1. Preheat the waffle iron. Grate the potatoes and onion on a box grater, most of the potatoes on the medium holes of the box grater and 1/4 of the potatoes on the small holes of the box grater. 2. In a large bowl, combine the potatoes, onion, 1 teaspoon salt, ground black pepper, egg, and flour until evenly mixed. Remove excess liquid from that settles at the top of the bowl with a large spoon. 3. Spoon 1/4 of the potato mixture into the preheated waffle iron, close and cook until golden and crisp on the outside, 5-8 minutes. You should have about 4 waffles total, if you use a Belgian waffle maker. 4. Serve the potato waffles hot, with butter, sour cream and green onions.

Note: You can also add grated cheese, cubed ham, sausage, cooked bacon, green onions or other herbs to the potatoes for added flavor and texture.

Author: Olga at olgasflavorfactory.com

Colcannon With Leeks Bacon and Kale

Traditional Colcannon is mashed potatoes and cooked green cabbage. However I love the combination of slightly cooked chopped kale and crumbled bacon with mashed potatoes. It feels healthy and satisfying at the same time.

Ingredients

2-1/2 pounds potatoes 3 to 4 slices thick-cut bacon, cut into 1/2-inch pieces 2 leeks, halved lengthwise and cut into 1/2-inch pieces Small bunch of kale, chopped 4 tablespoons butter 1/2 cup half-and-half 1 teaspoon salt 1/2 teaspoon white pepper

Preparation

1. Peel the potatoes and cut them into cubes. Cover with cold water and add a pinch of salt. Bring to a boil and cook until tender when pierced with the tip of a knife, 10 to 12 minutes. 2. While the potatoes cook, fry the bacon in a large skillet over medium heat until it is lightly brown and crisp. Drain on paper towels and discard all but 1 tablespoon of the fat. 3. Add the butter and sliced leeks and continue cooking until the leeks are soft and tender, 3 minutes. Add kale and cook for a minute. Stir in the half-and-half and cook 1 minute more. 4. Drain the potatoes and mash with a potatomasher. Add the leek & kale mixture, reserved bacon, salt and white pepper and combine well. Taste and adjust the seasoning if necessary and, if the potatoes don’t seem creamy enough, add a bit more half-and-half. Transfer to a serving dish.

Author: Cara at homemadeitaliancooking.com

Garlic Herb Muffin Pan Potato Galettes

Garlic Herb Muffin Pan Potato Galettes are an easy, elegant side dish that’s perfect all year round! Buttery, garlicky and herb-infused potato slices turn out golden, crispy and delicious!

Ingredients

Cooking spray 4 large Russet potatoes (2 pounds), peeled 3 tablespoons unsalted butter, melted 2 tablespoons olive oil 4 cloves of garlic, minced 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary 1 teaspoon fine sea salt Freshly ground black pepper, to taste Thyme and rosemary sprigs, for garnish

Instructions

1. Preheat oven to 375 degrees. Spray a 12-cup muffin pan with cooking spray. 2. Thinly slice the potatoes into approximately 1/16th inch-thick slices with a mandoline or by hand with a sharp knife. 3. Combine the butter, olive oil, garlic, thyme, rosemary, salt and pepper in a large bowl. Add the potatoes and toss until evenly coated. 4. Layer the potato slices in the prepared muffin pan, filling each cup to the top. Drizzle with any remaining butter/oil combination. 5. Bake for 45-50 minutes or until the tops are golden brown and the centers are tender. 6. Let stand in the pan for 5 minutes. Carefully remove to a serving platter and garnish with fresh herb sprigs.

Author: Carol Borchardt at fromachefskitchen.com