Cayman Good Taste by Acorn Publishing

2 0 1 2 C o m p l i m e n ta r y C o p y

Good Taste T h e d e f i n i t i v e g u i d e t o d i n i n g & E n t e r ta i n m e n t i n t h e C ay m a n I s l a n d s

Island Maps Wine

Comprehensive Restaurant, CafE & Bar information

ALFRESCO DINING

EVENT Planning

Sample Menus

Local CHEFs & Bartenders

T h e O f f i c i a l Pa rt n e r W e b s i t e f o r t h e C ay m a n I s l a n d s D e pa rt m e n t o f To u r i s m

www.caymangoodtaste.com

Brunch

GRAND CAYMAN CAYMAN BRAC LITTLE CAYMAN

Your table is waiting.

The Cayman Islands offers a flavour for every appetite, with a culinary roster ranging from casual local fare to international cuisine. In Grand Cayman, seaside shacks sell fresh catches, while master chefs dish out their delicacies at gourmet five star restaurants. Travel to Little Cayman and Cayman Brac and discover “off the beaten path” spots with a flavour—and a flair—all their own.

www.caymanislands.ky

PUBLISHERS Joanna Boxall Charles Grover

A LETTER from the publishers

has been another fantastic year putting the 2012 Good Taste ma gazine together and we welcome you all to bro wse and enjo y “The Definitive Guide to Dining and Entertainment in the Cayman

Islands”. With over 70 restaurants, bars and coffee shops fea tured, the

WEL COM E

BUSINESS DEVELOPMENT Nick Pitman

seventh annual edition of Good Taste is the Island’s most comprehensive and up-to-da te dining guide a vailable. All the contact informa tion, menus and opening hours ha ve been meticulously checked and upda ted to give you reliable, comprehensive and useful informa tion right a t your finger tips. More

informa tion

also

a vailable

online

our

website,

www.caymangoodtaste.com, the official partner website for the Cayman Islands Department of Tourism. Restaurants are able to upda te their menus

DESIGN & PRODUCTION Claire Rohleder CONTRIBUTING WRITERS Alisa Bowen Joanna Boxall Ian Boxall RESEARCHERS Alisa Bowen Ron Bowen

with daily specials and they will often add extra menus for Christmas, Thanksgiving and other special occasions. You are also able to search menus, read reviews, see which restaurants deliver, view promotions and make online reser va tions. Readers will find the ma gazine is also a useful guide to the livelier side of the Island – the Bar Life section fea tures Cayman’s top bars, night spots and the music scene in Cayman. For those interested in wine, we ha ve included two interesting articles on the subject and the Cayman Café section highlights which coffee shops are hip and trend y. If you are thinking of arranging a big party or wedding ‘Cayman Style’, then we list the ser vices of event planners and provide details of over 30 loca tions for your ideal event. Finally, we would like to thank all the restaurants, bars, chefs,

PHOTOGRAPHY Charles Grover Raymond Michiel Nick Pitman Claire Rohleder David Wolfe MAPS Cico Avis Dive Maps Lands & Survey Department COVER Original cover artwork by Hannah Cook exclusively for Good Taste 2012

bartenders, coffee shops, event planners and other contributors who ha ve offered their time and expertise to make this edition of Good Taste so comprehensive. "The really useful guide company"

We h o pe y o u en jo y o u r m a g az in e !

PO Box 31403, Grand Cayman KY1-1206, Cayman Islands. T: 345.946.3200 F: 345.946.2830 Email: info@acorn.ky www.caymangoodtaste.com

Charles Grover & Joanna Boxall

of this book may be reproduced or transmitted in any form or by any means: electronic or mechanical, including photography and recording without the prior consent of the publisher. While every effort has been taken to provide information that is as accurate as possible, the publishers and respective contributors and

Hannah Cook has been a decorative artist in Cayman for 12 years specializing in faux painting, trompe l'oeil, and murals. She started to publicly exhibit her work in 2010 and won first place at the 2011 Ogier Art Awards. Her canvases literally breathe with the life and colours of the Island. For her online gallery and dates of current exhibits, visit www.hannahcook.com G o o d Ta s t e 2 0 1 2

researchers do not accept any responsibility for injury, loss or damage occasioned to any person as a result of material in this book.

Prices and samples menus are provided as a guideline only and while correct at the time of going to print, the restaurants listed reserve the right to change their menus and prices at anytime. All prices are in Cayman Islands dollars.

WATCHES JEWELRY

Brand Excellence.

CRYSTAL

Duty-free Prices.

CHINA BEAUTY LEATHER

DAVID Y URM AN

MASTOLONI

FAVERO

SCOTTKAY

contents Table of Contents

Island Maps Detailed maps to help you find your ideal restaurant, bar or coffee shop

Introduction • •

Epicurean Epicentre – The development of Cayman’s international culinary scene Culinary Month - What to expect from this world famous culinary festival

Restaurant Guide Quick reference table, reviews, menus, prices, photos, highlights and contact details of Cayman’s most popular restaurants

CafE Guide

Bar Life

100

Guide to Cayman’s cafés and the best terms to use with your barista

Where to find Cayman’s hottest bars, beach bars, nightclubs and the local music scene

Event Planning

Venues, caterers and services to make your event a success. Includes major Cayman events

Dining Alfresco

Fabulous alfresco dining options in the sunshine or under the stars

104 106 108

Places to Brunch Best brunch spots in Cayman and its evolution

Local Chefs

Wine Uncorked

• Dead or Alive – The traditional wine merchant • Old World wines vs. New World wines • Fine wine collections in Cayman

110

114

Too many chefs in the kitchen – local chefs Q & A

G Go oo od d Ta Tas st te e2 20 01 12 2

Glossary & DIRECTORY

WATCHES JEWELRY CRYSTAL CHINA

Brand Excellence. Duty-free Prices.

BEAUTY LEATHER

F o r F u l l M e n u s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

MILE

WEST BEACH

Whitehall Estates

Bloody Bay Point

BLOODY B AY

Cayman Islands

Marriott Courtyards

Safehaven Yacht Club

Governor's Creek

Salt Creek

Marriott

CREWE

ROAD

BYPASS

OWEN ROBERTS Tropical INTERNATIONAL Gardens

Estates

Britannia Golf Course

Hyatt Regency

Grand Pavilion

Breezy Castle Whitehall

BEACH

MILE

SEVEN

AIRPORT

Red Bay Estates

Bonnie View Estates

Brittany Bay Development

Safehaven

Links at Safe Haven Welch Point

Omega Bay Estates

Patrick's Island

Lower Spots

Jackson's Bay

AD RO

Sand Cay

UTH

SOUN

Tarpon Lake Lower Spots

Big

AD RO

CREWE

y's C

Sparrowhawk Hill

W E A R I S B AY

Grape Tree Bay

Mar

BAY

ROAD

Duck Pond Bight

Reef Song Condos

ROAD

Lower Valley

POINC IANA

Mar Flats Rosetta y's C ha ws Mary'sarronnel yC S hannel Baye N BigC H A R L E Crawl CBhaI G H T Th Bay nne l

MUDDY FOOTS

Duck Pond Bight

Sch.

RU M

Booby Cay

DR IV E

FINGER CAY ROAD

DRIV

Sch.

BODDEN TOWN

SHA MR OCK

nel

s ow

2 Miles

3 Kms

MUDDY FOOTS

Rosetta Flats

THE BLUFF

CH UR CH

Northward

SHA MR OCK

Mahogany Estate

South Cayman Palms

Sandy Point

BOWSE LAND

DR IV E

Bluff DRIVE

Sch.

CH UR CH

Bodden Bay

EET STR

Pease Bay

Turtle Nest Inn

Belford Estates

Monarch Condominiums

Midland Acres

Channel Land

RALPH

Meagre Bay Pond

Lighthouse

Frank Sound Estates No. 1

Mastic Trail

Point

Flat

Point

Flat

EA ST

Sch

Bamboo Bay

Cottage Point

ER N

Point

EAST END UE

EAST END

East Point

Blakes

Great Bluff

Panorama Vista Estates

Sand Bluff

Sparrowhawk Point

CH CHUR

N LEA

East Point

Blakes

Colliers Cay

Sparrowhawk Point

North East Point

SOUTH CHANNEL

Feb. 8th 1794 WRECK OF THE TEN SAIL

Compass Pointe Condos Ocean Frontiers Divers

Gun Bay

Sch.

Lighthouse

Terminal

Lighthouse

Blow Holes

Pollard Bay

FOSTER LAND

North East Point

THE CUMBERLAND TRANSPORT lost here in 1767

Gas Station

Payphone

Police Station

School

Church

Post Office

Skin Diving

Cave

Golf Course

Tennis Court

Restaurant

Condominium

Hotel

Location of Wreck

Long Beach Little Cayman Brac Spot Bay

Bobby Point

THE BLUFF

Spot Bay THE N O BLUFF R T H E A S T B ABlow Y Holes Pollard Bay Texaco

FOSTER LAND

Dock La Esparanzabar Mission Home CREEK Blackie's Cat Head Bay Mission Home Seaview T H E B I G H T Hotel Sch. BATTLE Tibbetts GROUND Turn The Goat Bay WATERING Mallarb'sMoorings

BATTLE GROUND

Mission Home

CREEK

Sch.

EAST END CHANNEL

Portofino Restaurant

THE CUMBERLAND TRANSPORT Sand Bluff lost here in 1767

EAST END CHANNEL

COLLIERS BAY

Colliers Point

Morritt's Tortuga Club Tortuga

Royal Reef/The Reef Resort

COLLIERS CHANNEL

Colliers Pond

Colliers

Spotter Bay Rogers Wreck Point

East End Dive Lodge

AVEN

Spot Bay

E DRIV

SOUTH CHANNEL

Feb. 8th 1794 WRECK OF THE TEN SAIL

N JOH

Rock

Coral

Shopping Plaza

Foster’s Express Portofino Restaurant

Compass Pointe Condos Ocean Frontiers Divers

Gun Bay

Colliers Cay

COLLIERS BAY

Gas Station Other Land

Morritt's Tortuga Club Tortuga Colliers Point

Sand

Royal Reef/The Reef Resort

COLLIERS CHANNEL

Colliers Pond

Colliers

Foster’s Express

Spotter Bay Rogers Wreck Point

Rock

Coral

Swamp Vegetation Payphone

DevelopedChurch Area Sch. School Woodland Police Station Other Land Shopping Plaza

Minor and Post Other Road Office

Golf Course Private Road Cave Main Through Road Skin Diving

Tennis Court

Restaurant

Condominium

Hotel

Location of Wreck

Sand

East End Dive Lodge

AVEN

High Rock

N LEA

Texaco Terminal

Dock

WATERING PLACE SPOTLAND PLANTATIONS

La Esparanzabar Blackie's Seaview Hotel Tibbetts Turn

E DRIV

Blow Holes

N JOH

CH CHUR

Little Bluff

HIGHWAY

Anchor Point

Legend Swamp Vegetation

Woodland

Developed Area

Minor and Other Road

Main Through Road

Private Road

Map courtesy of Cico Avis. Some data owned and provided by Spot Bay Bobby Point Beach with permission. Lands Dept N O R T HCIE A S T B A Y and SurveyLong Little Cayman Brac

HIGHWAY

High Rock Estates

Panorama Vista Estates

Half Moon Bay

THE BIGHT

EA ST

Great Bluff

QUEENS

Old Robin Point

Blow Holes

High Rock

Northern Lights

Little Bluff

HIGHWAY

Anchor Point

The Mallarb'sMoorings

FRANK SOUND

Heritage Bluff

HIGHWAY

Half Moon Bay Cottage Point

ER N

High Rock Estates

Queen Elizabeth Botanic Park

Old Man Bay

Frank Sound Estates No. 2

Frank Sound

Half Way Ground

Betty Bay Point

Lighthouse

Frank Sound Estates No. 1

FRANK SOUND

Heritage Bluff

Mastic Trail

Frank Sound Estates No. 2 THE MOUNTAIN

FURTHER GROUND Queen Elizabeth Botanic Park

Breakers

Boat Ramp

Little Spot Point

QUEENS

Old Robin Point

Over The Edge OLD MAN BAY Restaurant Ironshore Long

4 Km

Northern Lights

NORTHSIDE

Old Man Bay

Little Spot Point 2 Miles

Deadman's Point

Cayman Brac

Midland Acres

Malportas Pond

Frank Sound

Hutland

Betty Bay Point

Breakers

Boat Ramp

Over1The Edge OLD MAN BAY Restaurant Ironshore 2 3 Long

4 Km

NORTHSIDE

2 Miles

THE MOUNTAIN Channel Land

DRIVE

THE CHANNEL

FURTHER GROUND

Grape Tree Point

Malportas Pond

Monarch Condominiums

Hutland

Legend

Isl a n d M a ps

Grand Cayman Grand Cayman

E a s t e r n D i s t r i c t s M a p Pa g e 1 4

Cayman Brac

DRIVE

THE CHANNEL

Grape Tree Point

Meagre Bay Pond

PO RALPHBouse IN T

BODDEN TOWN

Bodden Bay

EET STR

North Cayman Palms

East Point

RU M

Pease Bay

Retreat

Turtle Nest Inn

Belford Estates

Beach Bay

nel han C ain

Beach Bay

Snipe Point Callabash Spot

Sandy Point

East Point

St. James Pedro Castle

Great Pedro Point

LITTLE SOUND

Kaibo Bar & Grill

Water Cay

Rum Point

RUM POINT

Bouse Bluff CHANNEL

BOWSERum Point LANDRestaurant

PO IN T

Cayman Kai

Sandbar

North Northward Sound Estates North Cayman Palms

Booby Point

LITTLE SOUND

han in C

Little Pedro Point

Snipe Point THE BLUFF

Callabash Spot

Spotts Dock

FINGER CAY ROAD

Retreat

Rum Point

Rum Point Restaurant

Kaibo Bar & Grill

Water Cay

RUM POINT CHANNEL

Cayman Kai

E South ICCI Cayman Palms Tamarind Grove Newlands Mahogany St. James Estate Pedro Castle Savannah Meadows POINCIANA ROAD Beach Foster’s Food Lower Great Pedro Bay BeachFair Savannah Valley Point Bay Savannah AD RO

Patrick's Savannah Island Meadows

Tamarind Grove

JACKSON

Sandbar

Booby Cay

S O U N D

Foster’s Food Fair Savannah

Little Pedro Prospect Point Park

Cra wl B a

Caybrew Brewery Prospect

Cork Landing

Diggary's Point

Cra w

RED

Spotts Dock

SOUTH SOUND

BYPASS

ha l Ba Mary's nnel y Ch a Crawl nnel Bay Cha Bay nne l

ROAD

ICCI Newlands Brittany Bay Development

Bonnie View Savannah Omega Bay Estates Red BayROAD Estates Sch. Estates Reef Song Condos Admirals Prospect Landing Properties

Prospect BAY ROAD Park Caybrew OWEN ROBERTS Tropical BreweryINTERNATIONAL Gardens Prospect AIRPORT JACKSON

Cork Landing

Halfway Pond

Sparrowhawk Hill

Jackson's Point

THE

Jackson's Pond

GEORGE TOWN

S O U T H H S OROAUD N D

Grape Tree Bay

South West Point

Jackson Point

U SO Coconut Harbour

D SOUN Sunset House

Eden Rock

RED

Breezy Castle Landing Properties

North Sound Estates

Booby

rry FePoint

N O R T H

S O U N D

Fisherman's Rock

Main Channel

Pond Rocko w n G eHalfway or ge T Ma p Pa g e 8 Admirals Hole Prospect

ROAD

Westin

Ritz Carlton

Treasure Island

Britannia Golf Course

y Ferr

N O R T H

Head of Barkers

Palmetto Point

Fisherman's Rock

lost here in1765

THEChannel AUGUSTUS CAESAR Main

S M B M a p Pa g e 1 0

Hyatt Regency

ITH

GEORGE TOWN

Rock Hole

Little Cayman Jackson's Point

Sand Cay

Grand

B APavilion Y

Upper Land

Links at Safe Haven Welch Point

Governor's Creek

WEST BAY

Morgans Harbour Marina

Batabano

The Shores

AVENUE

South West Point

Jackson Point

Coconut Harbour

Sunset House

Westin

SEVEN

Treasure Island

Eden Rock

Marriott

Courtyards West Bay Anchorage

Ritz Carlton

Marriott

Coral Gables

Mount Pleasant

Barkers

Head of Barkers

Conch Point

Palmetto Point

The Common Salt Creek Dusty Place Water Battle Ground Ground

Birch Tree Hill

Cayman Islands Yacht Club

Boatswain's Bay

Upper Vicksville Land

Span Ree ish Bay f Hot el

Morgans Harbour Marina Batabano Old Stores

The Shores

WEST BAY

Boatswains Point

North West Point

W E S T B AY

West Bay Anchorage

THE AUGUSTUS CAESAR lost here in1765

AD RO

le Cayman

Coral Gables

North West Point

The Common Dusty Place Water Battle Ground Ground

Mount Pleasant

REE

Barkers

Old Stores

AVENUE

REE

Vicksville

Span Ree ish Bay f Hot el

W e s t B ay M a p P a g e 1 2

Boatswain's Bay

llo

BYPA

T AS

CHUR

Birch Tree Hill

sP ap

ROAD

WEST

Vil la

Boatswains Point

Vil la

ROAD

BAY

WEST

ROAD

Conch Point

CHUR

ROAD

SOUT

WALKERS

EW E

SOUT

ROA D

CA Y

SAN D PO INT

WAT ER

llo

TIBBETTS

TIB

WALKERS

CA Y

BYPA

TIBBETTS

ROA D

OIN T

SAN DP

WAT ER

sP ap

ROAD

BAY

WEST

ROAD

ESTERLEY

TIB

BAY

ESTERLEY

WEST

DRI

SOU ND

st FR AN K

G o o d Ta s t e 2 0 1 2

lt C

oa DRI

lt C

ESTERLEY

SOU ND

Co FR AN K

Grand Cayman

Our Watch Collection

ROGER DUBUIS

COLORED DIAMONDS TANZANITE RUBIES SAPPHIRES

Bedat & Co.

SOUTH SEA PEARLS

T H R E E L O C AT I O N S I N G R A N D C AY M A N HARBOUR DRIVE • FORT STREET • CARDINAL AVENUE

PH. (345) 946-9199 • Toll Free: 1 (888) 624-8784 www.magnumjewelers.com

Restaurant

Local Cuisine

Fast Food / Take-Out

CaFE

Bar & Restaurant

Bar

ER BST N. WE DR.

T FO UR ST MOXA M ROAD DENH AM TH OMPS ON W AY SANDA LW CRESCE OOD NT THOM PSON DR

POIN

Eden Centre EC Plaza

RD.

M TREE

Pay

ACADEMY WAY

Sch.

ROWLEY RISE

ANTHONY

SOUT H TH

CHURCH

NUT COCO WALK ET STRE

Public Pier

ND OU

Caribbean Paradise

AD RO

D N R AW

Pull-and-bedamned Point

Cemetery

Field of Dreams

Triple C Sch.

NIXON RD

CI R

LYNHURST AVE.

TS ROBER

WAY

AD RO

Pirates Lair

WE CRE

DY LA

MELO

TH SOU

CREWE

DRIVE

BARNARD DRIVE

RO AD

INDUSTRIAL

. Tennis ES CR Squash Club NNY BO Rugby Club NE N A Ground EAD RY R MA CRES.

FERN CIRCLE

LYNHURST LANE

ROAD

ROA D

R NO

ND SOU

CUC Power Plant

ROAD

Public Works Dept.

S BARNE

Fosters Jacques Food Fair Scott

Half Way Pond

SMITH

Cricket Ground

Mirco Centre

18 19

RD .

CREWE

Rankin's Plaza

TH VE EA

Sand Cay

SOU

WAY

LEGUINEA CIR

Liguanea Estate

Sch.

Beacon Ruin

B CL EBEE OS E

WINCHESTER DR

MPIC

Sports AY Sch. Field

RO AD

NORBROOK ST DALLAS LN BORDER DR

Truman BoddenLANTANA Sports Complex OLY

DR TION ASPIRA LMS ER PA SILV CRES

Sch.

ZEEDAHT CRESEN

COEMER DR.

HOLMES TURN

TEM PES TW TEM AY ANTHONY PLEW OO DR. OA D ST KM WILLI ILL AMS D S WI T RIVE PA NDSOR HAW MORT Y KINS ON RK RD WA THER D . RD. E. B ESA D RIVE AX RIVE IRF FA OAKLAND ST LE VARD OAKDALE CL

The Pines

Health Club

14 15

IN RT

OT T LN

AVENU E

Sch.

SMITH

AD RO

Radio Cayman Govt. Admin, Bldg.

DR Y'S DR RO

SHEDDEN

ROA

HOLE

AR YS

SCH OO L

Town Hall

ENU

POR T AV

CK RO

WASHINGTON RD.

Dump

RO D A

ROAD

Terminal

BYPASS

ORCHARD LANE

Owen Roberts International Airport

Day Parking

Breezy Castle

Marina

Barcadere

SOU

AD RO

CREW E

TROPICANA CRES.

Shooting Range

Red Bay Apartments

ROA D

ROA

E RIV DD

PASSAGE

ISLAN

CAPTAINS CT

LANE

Brittany Bay Development

OXFORD CT RIPON CT

CRESCENT

Marina

Bonnie View Estates Harbour House

JUMPLINK

Prospect Properties

HICKORY DR

AP E

Prospect Beach

DR DOMINO ST SATINWOOD ST

MORNINGSIDE

WESTWOOD DR

MAHOE ST A MA EGRET LN LM ON D AV E.

OR AN G

AV E.

PO I

Ocean Club

JACKSON

EV TO CO UR S

E AV

Prospect Park

SI B AV ERI E. A

KS IC TR ND PA EX TE R

LOCH LOMOND WAY BONNIE VIEW AVE ROSEMARY ST

BAMBOO ST

IN W RL

CHINABERRY DR

Omega Bay Estates

2ND CANAL

Map courtesy of Cico Avis. Some data owned and provided by CI Lands and Survey Dept with permission.

Prospect Point

Prospect Youth Centre

ROAD

Prospect

Caybrew Brewery

Prospect Playhouse

Admiral’s Landing

DUK EW AY

PARROT AVE

Red Bay Estates

ST OD WO

LORDS WAY

Monument

Red Bay Plaza

SHAMRO

Heron Harbour Plaza & Hurley's supermarket

By the Sea

Lions Centre

RD. S.

MARIGOLD LANE

Tropical LANE SETTIA Gardens NE CUS LA HIBIS LANE N O CROT AVOCADO LANE POIN

Civic Centre

Sch.

URA H

KET NEW

Dolphin Centre Rock Hole

Kirk Home Centre

ICK Par king DR MERRENDALE RD

WA RW

1 EN R DD BO

AD RO

Kirk Supermarket

COURTS

ITH

LBE RRY CO DR CO NU TD R STINGRAY DR

Bay Town Plaza

DRIVE

ON HM RIC URT CO

Sch.

MARBEL HSBC HOUSE

PLE

PARKW

N POI

South West Point Windsor Village Sand Cay

Smith's Beach Public Beach Smith Cove

N RD.

Caribbean Court

NE G LE DE

ELA

ED EN RD PA . RS O ME RD. NS MO RIA LA VE .

Jackson Point

8 Sunset House

Cayman Islands Hospital

Chrissie Tomlison Memorial Hospital

Customs George Town Harbour

Bay Shore Mall Kirk Freeport Eden Rock Cruise Ship Pickup Point Devils Grotto

ROAD

BAY WEST

Quabbin Villas

Cemetery

Poinsetta

Grape Tree Coco Plum

George Town

National Museum

Map Key

CHU RCH

RD .

ER W AT L

AVE GOR ING

RT S

SPI TAL

Queens Court

PINES DR

RD ND

George Town Villas

WAY

SOUND

NORTH

OW EN W A LA LTER NE S

Seven Mile Shops

O HA UR VE N

Grandview

ELLA MAE GDNS. BIRCHWOOD DRIVE

MCFI EL LAN D E

PA LM RD .

DRIVE

RYAN RD.

Jet Level Club

Night WHITEHALL GDNS. KINTYRE DRIVE

CREW CL. E

Sch.

GDN

Island M aps

DRIV

F.J. Harquail Cultural Centre

SELK

Crescent Point Treasure Island

L IR FA

ANTOINETTE AVE ROAD WALKERS WIN DER EM RE ST H I ND S WA SIM S Y M WA O N Y

ABBEY WAY

Marriott Comfort Suites Seven Mile Beach Resort Turtle Beach Resort Tamarind Bay Plantation Village

SOU

WAL KER

EW RD

FARIVI

WEBSTER DR

ROA D

ST RE ET AC

POST S OUT T

E AV

FAIRBA NKS

. BOILERS RD S.

CLE

D OA

DN IR G BEL A

C IR

ROAD

T PROSPEC

A NN VIE

ROBERT THOMPSON WAY

. ALAMO DR

CANAL LAN E

WINDFERN CL .

TR OP ICA L

IRK

TEMPLETON ST

CH EL

C H UR

EDWARD ST ALBERT PANTON

UC K

NORTH

STREE T

KER SPINA

DIAZ LANE Y L WA

INC ESS

ROAD

G o o d Ta s t e 2 0 1 2

94 N GI

SSEL

VE AGE A ANCHOR

81 CRESSC S RU

AVE.

Page MA THO

ADMIRAL’S

23 Dog House Y WA

CENT

B WEB

IT CRES

Red Bay ROAD

DRIVE

22 Brick House Name

DR. AY HIGH

SEYMOUR

DORCY DR

LAKESIDE

77 E AT

AVENUE

8 Seaharvest G

SUMM

85 D RE

VICTOR Y

11 Singh’s Roti Shop DRIVE

CT DR IVE

87 RKY SPA

PROSPE

5 Margaritaville DRIVE

16 Seymour’s Jerk Centre HOLLY

PA MARINA RT Y LN

1 Lobster Pot BREEZY WAY

RIN A

7 Guy Harvey’s Restaurant & Bar AVE .

9 Grand Old House CREWE

NW OO

TTO

13 Full of Beans OLD

18 Island Taste AD RO

83 RD.

GW OO

21 Hungry Horse DNS.

91 CAL G

20 Every Bloomin’ Thing TROPI

DRIVE

4 Dunkin' Donuts DRIVE

MARINA

PROSPECT

2 Dolce Vita (La)

10 Domino’s Pizza DRI VE

WA Y AVE NU E MA HO GA RO NY VE

12 China Village Shedden Road D

19 China Village North Sound Road

BUCKBOAD CLOSE

3 Casanova

DEV ON

ESTERLEY TIBBETTS

WA Y

6 Breezes by the Bay M EA

17 Café at A.L. Thompson's

TROPHY

1ST CANAL

OMEGA DRIVE

15 Brasserie (The)

14 Brasserie Market NG

AVE N

8 Page WHI

# Name

BAY ISLAND AVEN

DRIVE

George Town

CLE

NU E

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12 Azzurro Café

9 Bamboo Bar & Lounge

4 Barolo

30 59

26 Cimboco

32 Club House

93 62

10 Deckers

25 Dunkin' Donuts

WAY NORS

GOVER

Public Beach

Y QUA

NELS

Crystal Harbour Area

Y UA

UAY

KE Q

DRA

Welch Point Cristal Point North Sound Club

Pinnacle

Lime Tree Bay

Safe Haven

Waterways Waterways

AV E

TRE

LIME

North Sound Club

Westin Hotel

SAFEHAVEN DR

Villas of the Galleon

14 Gino’s Pizzeria

Ritz Carlton

Coralstone Club

8 Hemingways Restaurant

Sunshine Suites Cayman Falls

TURNBERRY DR

Water's Edge

22 Michael's Genuine

23 Ortanique

2 Prime

13 Ragazzi

30 Red Parrot

24 Roland's Garden

Caribbean Club Casa Caribe The Islands Club

The Colonial Club

Grand Cayman Beach Suites Water Colors Lacovia

12 13

16 Royal Palms

28 Sol Bar

29 Solana on Seven Mile Beach

31 Stingers

35 Thai Orchid

17 18 Seagull

1 Tiki Beach

Cayman Reef Resorts

36 Wharf (The)

33 XQ's

Camana Bay

Largatos Complex LAWRENCE BLVD

26 27 Sch.

F.J. Harquail Cultural Centre

WEST BAY ROA D

Jet Night Club

WHITEHALL GDNS. KINTYRE DRIVE

PARKW

Queens Court

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RIVE

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W AT LE R

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32 33

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19 20 21 22 23

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DR. AY

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Seven Mile Shops Grandview

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Cayman Club The Sovereign

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G o o d Ta s t e 2 0 1 2

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19 Abacus

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Seven Mile Beach

YACHT

Map courtesy of Cico Avis. Some data owned and provided by CI Lands and Survey Dept with permission.

ORC

B R IS

London House The Renaissance

TA VIS

LAS

R R RE D MANSHO

Commonwealth

The Official Partner Website for the Cayman Islands Department of Tourism

100's of Restaurants, 100's of Menus, 100's of Reviews www.caymangoodtaste.com Restaurants, Bars, CafĂŠs Full Menus with Daily Specials Restaurants that Deliver Online Reservations Latest Reviews Event Planning Services Smart Food Search Interactive Maps Special Offers & Events Powerful Search Engine

w w w. C ay m a n G o o d Ta s t e . c o m Barcadere Marina

Bonnies Arch

N TU

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POWELL CL.

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JUNIPER ST.

THOMAS JEFFERSON CRES.

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Town Hall

Topaz Villas Oceanside Plantation

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Sch.

TO W N H

ALL CR ES CRESENT

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3RD CRES. AVE.

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Sch. Clinic

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BIRCH TREE HILL

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Vicksville

Dolphin Point

BON

Lighthouse Point

S AIN T SW BOA

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North West Point

Coconut Bay

Boatswains Point

The Turtle Farm

Restaurant

Local Cuisine

Fast Food / Take-Out

CaFE

Bar & Restaurant

Bar

P OIN T R

BL E

ROAD

FOUNTAIN

Map Key

WE ST

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Silver Sands Acqua Bay Club The Palms The Discovery Point Club

Drifters Cove

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Sea Breeze

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THE COMMON

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Treasury Chest Dolly Bakery Rock Old Stores

Spanish Bay Reef Hotel

INV TA D IC RIV

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The Shores

Villas Pappagallo Double Head

C&W Relay Station

Morgan’s Harbour Marina

Morgans Harbour

Barkers

Island M aps

5 Ristorante Pappagallo

SMIT H ROA

6 Osetra Bay

ELL

POW

1 Macabuca

8 Morgans Harbour

TREE

Palmetto Point

Head of Barkers

Map courtesy of Cico Avis. Some data owned and provided by CI Lands and Survey Dept with permission.

BIRCH

3 Domino's Pizza

CHURC H S TREE T

7 Calypso Grill

2 Cracked Conch Restaurant

FARRINGTON DR IV E

IL LI E

G o o d Ta s t e 2 0 1 2 Page

Name

SA NT D ROA

12 4 Alfresco Restaurant

PL EA

PO ND R

West Bay

D OA R IN RV GA

Cheers! To ﬁne wines and... ﬁne cooking.

Visit our Savannah store for an impressive selection of fine cookware, countertop appliances and kitchen accessories. Le Creuset’s newest colour, Fennel, is in stock. Beautiful for holiday entertaining.

Countryside Shopping Village, Savannah 947-1536 Mon-Sat 10am to 7pm Please drink responsibly.

ROAD

Caybrew Brewery Prospect

BAY

JACKSON

Prospect Park

dmirals Prospect anding Properties

Spotts Dock

Reef Song Condos

ROAD

Little Pedro Point

Sch.

Savannah

Great Pedro Point

ROAD

Beach Bay

Lower Valley

POINC IANA

St. James Pedro Castle

Savannah Meadows

Tamarind Grove

Foster’s Food Fair Savannah

Newlands

ICCI

Beach Bay

Mahogany Estate

South Cayman Palms

DRIVE

Sch.

BODDEN TOWN

SHA MR OCK

North Cayman Palms

Northward

UR CH

Bodden Bay

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STR

Turtle Nest Inn

Belford Estates

Pease Bay Monarch Condominiums

Meagre Bay Pond

Midland Acres

Channel Land

Hutland

FURTHER GROUND

Lighthouse

Frank Sound Estates No. 1

Mastic Trail

Betty Bay Point

Breakers

Boat Ramp

Point

Flat

Queen Elizabeth Botanic Park

Heritage Bluff FRANK SOUND

Frank Sound Estates No. 2

Frank Sound

Little Spot Point

Old Man Bay

Over The Edge OLD MAN BAY Restaurant Ironshore Long

4 Km

NORTHSIDE

THE MOUNTAIN

Malportas Pond

2 Miles

EA ST

Anchor Point

High Rock

Blow Holes

Little Bluff

HIGHWAY

Panorama Vista Estates

EAST END

Great Bluff

URCH

N JOH

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East Point

East End Dive Lodge

E DRIV

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Blakes

Sparrowhawk Point

Sand Bluff

Colliers Cay

SOUTH CHANNEL

Feb. 8th 1794 WRECK OF THE TEN SAIL

Sch.

Gas Station

Payphone

Police Station

School

Church

Post Office

Skin Diving

Cave

Golf Course

Tennis Court

Restaurant

Condominium

Hotel

Location of W

THE CUMBERLAND TRAN lost here in 1767

EAST END CHANNEL

Portofino Restaurant

COLLIERS BAY

Colliers Point

Compass Pointe Condos Ocean Frontiers Divers

Gun Bay

Colliers Pond

Morritt's Tortuga Club Tortuga

Royal Reef/The Reef Resort

COLLIERS CHANNEL

3 Colliers

Foster’s Express

Spotter Bay Rogers Wreck Point

Rock

Coral

Shopping Plaza

Other Land

Sand

Swamp Vegetation

Woodland

Developed Area

Minor and Other Road

Main Through Road

Private Road

Map courtesy of Cico Avis. Some data owned and provided by CI Lands and Survey Dept with permission.

HIGHWAY

High Rock Estates

QUEENS

Old Robin Point

Half Moon Bay Cottage Point

ER N

Northern Lights

Omega Bay Estates

Patrick's Island

Duck Pond Bight

Booby Cay

LITTLE SOUND

DRIV

Page

Bonnie View Estates

Brittany Bay Development

North Sound Estates

Booby Point

RALPH

THE CHANNEL

Grape Tree Point

Grand Cayman

S O U N D

DR IV E

Bouse Bluff

BOWSE LAND

PO IN T

Page

N O R T H

RU M

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Retreat

Kaibo Bar & Grill

Water Cay

Cayman Kai

FINGER CAY ROAD

Page

Restaurant

Local Cuisine

Fast Food / Take-Out

CaFE

Rum Point Restaurant

Bodden Town & Savannah

Bay tes

G o o d Ta s t e 2 0 1 2 Rum Point

Name

Bar & Restaurant

3 Dunkin' Donuts

RUM POINT CHANNEL

East End

Sandbar

2 Rum Point Club

Bar

# Name

Fisherman's Rock

Map Key

1 Kaibo Bar & Grill

Main Channel

Legend

Island M aps

7 Domino's Pizza

OIN T

# Name

SAN DP

14 6 Chester's Fish Fry

ROA D

Cayman Kai & Rum Point 85

CA Y

5 Dunkin' Donuts Page

WAT ER

# Name

4 South Coast Bar

DRI

SOU ND

Breakers

FR AN K

Eastern Districts

Diggary's Point

CHARLES BIGHT

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THE BLUFF

Callabash Spot

Snipe Point

2 Miles

3 Kms

West End Point an

LedgesCh

diving

Shrimp Hole

Salt Water Point

Tiara Beach Hotel

Carib Sands Condos

Sch

Bamboo Bay

Cedar Point

Half Way Ground

Beach Point South East Bay

Cementery

Stake Bay

Deadman's Point

Bat Cave

Coral Isle Restaurant/Club

Dennis Dick Sesinger's Point Bay lB ay

GERRARD SMITH AIRPORT Brac Reef Beach Resort Jetties The

Sch.

Brac Caribbean WEST END Condos Rebecca Knob Hill Cave

White Bay

The Rock

S TA K E B AY

Cotton Tree Bay

Cayman Brac Tibbetts Turn

Hawksbill Sea Feather Bay Bay

The Mallarb'sMoorings Point

THE BIGHT

0 0

1 1

Cat Head Bay

S E A

2 Miles

3 Kms

Blow Holes

North East Point

Pollard Bay

FOSTER LAND

Lighthouse

Long Beach Little Cayman Brac

Spot Bay

Bobby Point

THE BLUFF

Goat Bay Tom Jennett's Bay

Brac Haven Villas

BATTLE GROUND

Spot Bay

C A R I B B E A N

Deep Well

CREEK

Mission Home

Sch.

Dock

WATERING PLACE SPOTLAND PLANTATIONS

La Esparanzabar Blackie's Seaview Hotel

Texaco Terminal

N O R T H E A S T B AY

lowly but surely, the Cayman Islands have undergone a profound transformation, from a forgotten backwater to one of the most exclusive destinations in the Caribbean. The country’s present day status as a highly desirable location to both live in and visit owes much to the epicurean

development of the Islands. Not so long ago, residents largely survived on a diet of turtle, ackee and cassava; today, the Cayman Islands are internationally recognised as the culinary capital of the Caribbean. This didn’t happen overnight though; it has been, in true Caymanian style, an evolution that has occurred on “island time” and in parallel with the burgeoning tourism industry and economic development of the Islands. As any great chef will understand and appreciate, you cannot rush a good thing - successful recipes require careful timing and expertly measured seasoning to develop the ideal blend of flavours. And so it is, after a long and artful simmer, that food in Cayman has evolved from being little more than a means of satisfying a basic human need to eat, into a sophisticated tradition the Islands are proud of, and rightly so. The culinary scene in Cayman is so highly regarded it now attracts top chefs, sommeliers and gourmands from all corners of the globe. In the space of just four decades Cayman’s population has increased from a mere 10,000 souls to over 50,000. Tourism continues to flourish and in the past year 1.8 million stay over and cruise ship visitors were welcomed to Cayman’s shores. As the population has grown, so too have the culinary offerings.

EP ICU

Back in 1966 the Caribbean Club was the first high end restaurant to open and was a culinary revolution at that time. Boasting an all-European staff, ice carvings and fresh produce flown in once a week on a DC3, it was the place to be. Fast forward to today and the Islands offer some 200 restaurants, including a number of notable

N REA EPI

award

winning

hospitality

establishments:

the Westin Casuarina Resort is a AAA Four Diamond Award recipient, while one of its restaurants, Casa Havana, is a AAA Four Diamond

restaurant.

The

Ritz-Carlton,

Grand Cayman is a AAA Five Diamond hotel and their restaurant, 7 Prime Cuts & Sunsets, is a AAA Four Diamond restaurant, while their Blue by Eric Ripert seafood restaurant is the Caribbean’s only AAA Five Diamond restaurant. Blue’s internationally renowned chef Eric Ripert hosts the annual Cayman Cookout—the Caribbean’s premier epicurean event that lures top chefs such as Anthony Bourdain, José Andrés, Charlie Trotter, Rachel Allen and Susur Lee. It is indisputably the Caribbean’s premier food and wine event and guests never fail to be impressed by Cayman’s

combination of barefoot elegance and epicurean artistry. With such a gastronomic reputation to uphold competition is fierce and the bar is constantly being raised by innovative chefs,

TR C EN E

who strive to find new and unique offerings with which to satisfy their 16

G o o d Ta s t e 2 0 1 2

discerning clientele. Some establishments specialise in local, organic ‘farm-to-table’ produce while others will import exotic ingredients from all over the world to complete their experimental recipes. With people of 106 different nationalities residing in Cayman, the variety of cuisines reflects the diversity of the Islands’ population. The adventurous gourmand will find everything from French and Italian to Brazilian, Colombian and even Australian, with a good dash of fusion thrown in too. Despite the abundance of exotic culinary traditions that can now be found here, traditional Caymanian cuisine has an important part to play in the restaurant scene, and no visit to the Islands would be complete without sampling some of the local fare. A number of restaurants keep Caymanian heritage alive serving conch, turtle stew, jerk chicken and pork, cassava cake, curried goat, ackee & codfish, breadfruit, festival, fish rundown, whelk stew, escovitch, callaloo and oxtail. The dramatic changes that Cayman’s dining scene has undergone have not been confined to the plate alone. The wine industry has also come on in leaps and bounds. Oenophiles and wine connoisseurs are often impressed with the extensive wine lists and climate controlled wine cellars in which fine vintages are stored. Caymanian wine merchants import spectacular wines from vineyards all over the globe and numerous restaurants offer wine pairing dinners or tasting menus in which wine selections are designed to enhance and complement the flavours of the food, and vice versa. It should also come as no surprise then that one third of all restaurants with award winning wine lists in the Caribbean are located in Cayman. Virginia Woolf once said, “One cannot think well, love well, sleep well, if one hasn't eaten well.” Whether living in Cayman or just visiting, the plethora of culinary options is always a pleasure. Families searching for a casual meal, couples seeking a romantic dinner spot and discerning gourmands will all discover Good Taste Magazine’s glossy pages are filled with restaurant options which will satisfy every taste, budget and location on-Island. With so many options, the real question will be “Where to go?”

"One Cannot Think Well, love well, Sleep well, if one has

not EATEN WELL" - Virginia Woolf

ALL PHOTOS FROM CAYMAN COOKOUT 2010 – bY dAVID wOLFE

CAYMAN Month Culinary Month MONTH a

dIonysIon fEsTIvAL

he RSVP reads: “Dionysus (also known as the Greek God of wine and merrymaking), will be delighted once again to attend the 2012 month-long festivities celebrating the art of food and wine in the Cayman Islands. However, Mr. Dionysus would like to

know if he can wear his toga and sandals?” In this land of barefoot elegance, one can almost arrive at any of Cayman’s culinary

events dressed in a white linen toga, although the sandals will definitely raise fewer eyebrows. Four years ago Cayman Culinary Month was born; the dream-child of the Department of Tourism (DOT) and the Cayman Islands Tourism Association (CITA) designed to strengthen Cayman’s position as the culinary capital of the Caribbean. Every year from mid-January through to mid-February, the Cayman Islands celebrates the muchanticipated festival honouring entirely food and wine! As a mark of how serious the DOT is about Culinary Month, they have introduced an internationally televised campaign aimed at marketing Cayman’s culinary vacation packages. Of course, foodies worldwide aspire to travel to ‘epicurean events’ such as the New York City Wine & Food Festival or the Aspen Food & Wine Festival - but who could resist tasting the finest wines and gourmet recipes while mingling with the world’s top chefs against the beautiful backdrop and warm tropical temperatures of the Cayman Islands in January? Each year Cayman restaurants meticulously dress their tables, ready their forks and prepare specialty dishes and menus in preparation. 2012’s celebration runs from January 12th through February 14th, during which calendar pages are once again filled with elaborate tastings, cooking demonstrations, culinary tours, dinners and brunches, all aimed to delight foodies, gourmands and oenophiles-alike. Some of the highlights of the 2012 Cayman Culinary Month are: The Cayman Cookout; The Taste of Cayman Food & Wine Festival at Camana Bay; The Bon Vivant Amateur Chef Cookoff; The Westin Dining Under the Stars event; The Lobster Pot exclusive helicopter wine and dinner event; the Slow Food farm-to-table dinners; The Brasserie Wine Dinner with a live and silent auction; lionfish cooking demonstrations and specialty prix-fixe dinners one day a week at participating restaurants. For the last four years the first event on the calendar has been the Cayman Cookout. Introduced and hosted by Chef Eric Ripert and held annually at The Ritz-Carlton, the Cookout is a weekend of events celebrating food, wine and the natural beauty of Cayman. Some of the world’s top chefs, wine experts and spirit blenders offer wine tastings, cooking demonstrations, tours, dinners, beach fêtes and culinary competitions. Since its inception, it has commanded recognition in the culinary industry, placing Cayman on the map

18 18 G oG oo doTa te 2e0 1 2 d s Ta st 21 012

Cayman Cookout Taste of Cayman Other Events: Food & Wine Festival

A barefoot beach BBQ dinner with top chefs,

28th January 2012 5pm-12am One of the largest

special Champagne and caviar tastings, a

and wine where a roster of famous chefs will

epicurean festivals in the Caribbean. The event

fish tea cook off, lionfish hunt and tasting, a

give food demonstrations, tastings, tours, special

is held along the Harbour at Camana Bay where

special Cayman lobster and conch dinner, a

dinners and more.

over 35 participating restaurants offer tastings

Caribbean beach party with a pig roast, a

and pairings with featured dishes.

Slow Food day, rum tour and pirate sail.

12th-15th January 2012 Top Chef Eric Ripert hosts a weekend at The Ritz-Carlton celebrating food

and attracting chefs from other leading culinary destinations like Miami, New York City and London. Much talked about highlights include top chefs Eric Ripert, Anthony Bourdain and José Andres’ barefoot BBQ dinner on the beach and in 2010 there was a BBQ hosted on the Sandbar itself ! Another very notable event of Culinary Month is the Taste of Cayman which in 2012 will be celebrating its 24th year (although, unofficially, it started 26 years ago). It is an event which just keeps getting bigger and better. The festival’s humble beginnings in 1985 were kick-started by Mike Flowers, Suzy Soto and the Cayman Restaurant Association. The CRA amalgamated with Cayman Islands Tourism Association (CITA) about 10 years ago and they continue to stage the Taste of Cayman each year. Indeed the event has been renamed to the “The Taste of Cayman Food & Wine Festival” to reflect the fact that the festival has expanded beyond just food—and now includes wine, sommeliers, tastings and pairings with featured dishes from chefs. It has also grown so big, (last year it welcomed approximately 3,700 attendees) that it has moved to Camana Bay. In 2011 the event showcased 35 participating restaurants and over 50 booths, and this year is expected to be even bigger, with booths set up all along the waterfront at Camana Bay. This year’s event will include an impressive list of participating restaurants and vendors as well as an 'all things Cayman' area, a mojito lounge, new sports bar lounge and live entertainment. “The festival has become a world-class fixture. It is an electrifying, palate-pleasing event showcasing the talents of Cayman’s chefs and their eclectic menus,” says CITA Executive Director, Trina Savage-Christian. This upcoming year will once again prove Cayman is the destination for food lovers, and will only continue to attract culinary tourism year after year. So mark your calendars for January and February 2013 – we will again be celebrating Cayman Culinary Month!

F o r F u l l M e n u s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

ALL PHOTOS FROM CAYMAN COOKOUT 2010 – bY dAVID wOLFE

Breakers 85 South Coast Bar

947 2517 Local Caribbean Bodden BODDEN Town/Savannah TOWN/SAVANNAH

87 Chester's Fish Fry

939 3474

Caribbean & Jerk

82 Domino's Pizza

947 1188

Pizza (Take-Out & Deliveries)

89 Dunkin' Donuts

946 1682

Donut Shop & Coffee House

Cayman Kai/Rum Kai/Rum Point point Cayman 70 Kaibo Bar & Grill

947 9975

Inventive Caribbean

76 Rum Point Club

947 9412

Caribbean International East End

89 Dunkin' Donuts

946 9859

Donut Shop & Coffee House George GEORGE Town TOWN

26 Brasserie (The)

945 1815

Gourmet Fusion

90 Brasserie Market (The)

945 1814

Casual Eatery/Café

80 Breezes by the Bay

943 8439

Contemporary Caribbean

91 Café at A.L. Thompson's (The)

949 6554

Café

58 Casanova

949 7633

Italian

60 China Village (Restaurant)

945 3490

Chinese

60 China Village (Take-Out)

946 9961

Chinese (Take-Out Only)

64 Dolce Vita (La)

946 7678

Italian

82 Domino's Pizza

949 8282

Pizza (Take-Out & Deliveries)

89 Dunkin' Donuts

946 3838

Donut Shop & Coffee House

91 Every Bloomin' Thing

945 1701

Coffee House & Tea Room

83 Hungry Horse

949 8056

Casual Fast Food

87 Island Taste

949 1480

Local Caribbean

67 Full of Beans

814 0157

Casual Gourmet

34 Grand Old House

814 0163

European & New World

68 Guy Harvey's Restaurant & Bar

946 9000

French Caribbean

36 Lobster Pot

949 2736

Continental Caribbean

83 Margaritaville

949 6274

American

G o o d Ta s t e 2 0 1 2

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•

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• • • • • • • • • • • • • • • • • •

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

• •

Beer & Wine

Full Bar

Water View

Outside Dining

Children's Menu

Sunday Brunch

Description

Breakfast

Phone

Lunch

Member

Dinner

Page

Credit Cards Accepted

M embers’ Table

Members’ Table

•

• • • ••• • •••

•

• ••• • • • • •

• •

• • • • • • •

•

• • ••• ••• •• •••

87 Seymour's Jerk Centre

916 8531 Caribbean & Jerk

85 Singh's Roti Shop

946 7684 Caribbean & Trinidadian

77 Seaharvest Restaurant

945 1383 Caribbean International RED BAY

81 Brick House

947 3456 Casual

94 Dog House

947 3456 Sports Bar SEVEN Mile MILE Beach BEACH Seven

54 Abacus

814 0195 Contemporary Caribbean

24 Agua

949 2482 Eclectic/Seafood

55 Al La Kebab

943 4343 Mediterranean Kebab

90 Azzurro Caffe Pasticceria

946 7745 Healthy International Café

56 Bamboo Bar & Lounge

947 8744 Contemporary

93 Barolo

945 4408 Cocktail Lounge

57 Black Trumpet

743 6666 Gourmet Delicatessen

81 Britannia Bar & Grill

745 4655 Casual International

30 Casa Havana

945 3800 Asia de Cuba Fusion

59 Chicken! Chicken!

945 2290 Wood Roasted Chicken

61 Cimboco - A Caribbean Café

947 2782 Contemporary Caribbean

93 Club House

947 3456 Sports Bar/ Restaurant

62 Copper Falls Steakhouse

945 4755 Steakhouse

63 Deckers Grille & Lounge

945 6600 Caribbean Inspired Grille

89 Dunkin' Donuts

946 2373 Donut Shop & Coffee House

65 Edoardo's

945 4408 Italian

66 Fidel Murphys Irish Pub

949 5189 Contemporary Irish

82 Gino's Pizzeria

943 3663 Pizza (Take-Out & Deliveries)

69 Hemingways Restaurant

945 5700 Modern European/ Caribbean

71 Karma

946 5276 Eclectic World Cuisine

72 Karoo

946 6633 Small Plates and Tapas

38 Luca

623 4550 Italian & Seafood

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Sat/ Sun Sat/ Sun

Sat Sat/ Sun

• • • •

Sat/ Sun

• Sat/ Sun

•

Beer & Wine

Full Bar

Water View

Outside Dining

Children's Menu

Sunday Brunch

Breakfast

Lunch

Description

Dinner

Phone

Credit Cards Accepted

Member

M embers’ Table

Page

•

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Sat/ Sun

w w w. C ay m a n G o o d Ta s t e . c o m

21 21

Members’ Table

40 Michael's Genuine Food & Drink

640 6433 Contemporary American

42 Ortanique

814 0174

International Cuisine

74 Prime

814 0165

Brazilian Steakhouse

84 Roland's Garden

946 2500

Eccentric Eclectic

46 Ragazzi

945 3484

Italian & Seafood

84 Red Parrot

949 0088

American Italian

75 Royal Palms

945 6358

Beach & Pool Bar

95 Sol Bar

949 0088

Beach Front Bar

50 Solana on Seven Mile Beach

814 0181

Contemporary International

86 Stingers Bar & Restaurant

945 3000

International Caribbean

86 Thai Orchid

949 7955 Thai & Sushi

78 Tiki Beach

743 6616

Caribbean International

79 Wharf (The)

814 0179

Continental Caribbean

52 XQ's

947 9770

Pizza, Bar & Grill West Bay

80 Alfresco Restaurant

947 2525

International Caribbean

28 Calypso Grill

949 3948

Continental Seafood

32 Cracked Conch

945 5217

Caribbean Fusion

82 Domino's Pizza

949 6633

Pizza (Take-Out & Deliveries)

94 Macabuca

945 5217

Outside Tiki Bar & Grill

73 Morgans Harbour

946 7049

Seafood

44 Osetra Bay

623 5100

World Cuisine

48 Ristorante Pappagallo

949 1119

Italian/Caribbean

G o o d Ta s t e 2 0 1 2

Beer & Wine

Full Bar

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Water View

• • • • • • • •

Outside Dining

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Children's Menu

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Sunday Brunch

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Breakfast

Description

Lunch

Phone

Dinner

Member

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Fri/ Sat

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Winter Only

Page

Credit Cards Accepted

M embers’ Ta b l e

Members’ Table

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BBQ

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w w w. C ay m a n G o o d Ta s t e . c o m

Agua

Eclectic/Seafood

Galleria Plaza, Seven Mile Beach SMB MAP PAG E 10

xx 15

Phone: 949 2482 Fax: 949 3126 Email: info@agua.com www.agua.ky Hours:

Monday–Friday 11.30am–Midnight Sunday Brunch 11.30am–3pm Saturday & Sunday Dinner 5.30pm–11pm

Highlights:

Truly International Team Authentic Gelato Machine Extensive Wine List Sunday Brunch Indoor/Outside Dining Oyster Thursdays Daily Business Lunch Daily Happy Hour 5pm–7pm

Sample Menu Selections SOUP AND SALADS Arugula Salad $8.95 Arugula, caramelised walnuts, blue cheese, bosch pears, blueberries and sugar cane emulsion Spinach Salad Baby spinach, fresh strawberries, aged parmigiano reggiano cheese, aged aceto balsamico and extra virgin olive oil

$8.95

CEVICHES Mix and match our ceviches by the spoon or portion Clasico Peruano $3/$11 Mixto Peruano $3/$11 Thai $3/$11 Cayman Style $3/$11 Baja $3/$11

fontina, avocado, sweet and sour honey sauce Focaccia Ligure al Formaggio $9.50 Fried homemade focaccia stuffed with stracchino cheese, side of greens Asian Style Short Ribs $12.50 Slowly braised and served over grilled local bok choy and edamame bean purée HOMEMADE PASTA & RICE Lobster & Shitake Ravioli $26.95 Stuffed with mascarpone potato sauce and shitake and tossed with lobster chunks Buffalo Mozzarella Tortelli $23.95 Stuffed with imported fresh buffalo mozzarella, tomato confit, sautéed with a basil butter sauce

Paella Mixta $25.95 PERUVIAN TIRADITOS Spanish style with meat, veggies and seafood Tris Tiradito $12.50 Wahoo Amarillo $10.50 FISH Pulpo al Olivo $9.95 Wasabi Tuna $26.95 Tuna Nikkey $11.50 Seared local Yellowfin tuna, Japanese marinade, potato croquette, tempura green beans, COLD & RAW wasabi mayo Tuna Tartare $12.50 Avocado brunoise, sweet and sour sauce, first Grilled Lobster & Shrimp $31.95 pressed truffle oil and red caviar Served over homemade green fettuccine with crustacean sauce Polpo e Patata $9.95 Warm marinated octopus served over Orata alla Ligure $25.50 Mediterranean mashed potato Baked dorade fillet, tomato, scallions, olives, pinenuts and capers on a bed of potatoes Antipasto Misto $13.95 Imported European cheeses and cold cuts Crusted Seabass $29.95 With panko herb crust on a bed of asparagus Beef Carpaccio $10.50 with creamy mashed potato Thinly sliced raw beef tenderloin in a portabello veloutée, arugula, shitake and shaved reggiano MEAT Stuffed Chicken Breast $22.50 Beef Tartare $14.50 Mozzarella and sun-dried tomatoes, wrapped in Chopped raw beef tenderloin served over crispy prosciutto, served with mash and vegetable bread, tomatoes, eggplant purée, goat's cheese Ossobuco Milanese $36.95 HOT STARTERS Veal shank slowly cooked in wine, served over Crab Portabello $14.50 risotto Milanese Portabello stuffed with lump crab meat, served with creamy mushroom sauce and arugula Herb Crusted Rack of Lamb $36.50 Served with fingerlings potatoes and bacon Lobster Roll $11.50 wrapped green beans over mint gravy Unshelled lobster tail wrapped in wonton with 24

G o o d Ta s t e 2 0 1 2

Agua

Agua has quickly established itself as one of the leading players in Cayman’s restaurant scene. Italian owners Cristiano and Walter became great friends while working together at Calypso Grill and have achieved their dream of creating a successful restaurant on Seven Mile beach. Seeking to avoid the conventional Italian restaurant stereotype, they have fashioned a vibrant and truly happening place. With their team consisting of twenty-four nationalities: Mexican, Peruvian, Italian, Indian, Spanish and Austrian to name but a few, Agua truly is an alluring example of Cayman’s melting pot. The Peruvian dishes are prepared by their Peruvian chef; Malaysian by their Malaysian chef; and so on. Hence the traditional dishes are lovingly prepared by the right people who have inherited their skills and unique touches from their parents' and grandparents' recipes. All of these elements come together to create a powerful offering and diverse menu, with

an emphasis on the freshest of seafood. Very popular are the different ceviches – available by the spoonful for those who can’t settle on just one – and tiraditos (similar to carpaccio). Entrées include a number of fish dishes each with a different international twist, be it Mediterranean, Asian or South American. For those who are not keen on seafood, there are plenty of fresh salads, pastas and meat dishes to choose from. One irresistible addition to the delectably tempting selection of desserts is the authentic Italian gelato machine, producing such delicious flavours such as the Stracciatella. The wine list, with an extensive choice of Old and New World wines, perfectly complements the menu. Agua’s brunch is a casual yet fine affair on Sundays and can also be taken on Saturdays by request. This combination of a unique and truly international menu, a casually elegant setting and attentive service have made Agua a firm favourite. F o r F u l l M e n u s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Gourmet Fusion

Cricket Square, George Town GT MAP PAG E 8

xx 15

Brasserie Phone: 945 1815 Brasserie Market Phone: 945 1814 Conference Facility Phone: 949 8832 Email: reservations@ brasseriecayman.com www.brasseriecayman.com Hours:

Lunch: Monday–Friday 11.30am–2.30pm Happy Hour: Monday–Friday 2.30pm–7pm Dinner: Monday–Friday 5.30pm–10pm Closed Saturday and Sunday except for private parties Brasserie Market: Monday–Friday 7am–5pm

Highlights:

Lounge Atmosphere Exceptional Wine List with Walk-in Wine Room Private Room & Private Parties Available Chef’s Table Available, Adjacent Organic Garden Sunday Morning Cooking Classes Harvest Dinners in the Garden “Brasserie Catch I & II” Private Fishing Boats Adjacent Market for Casual Breakfast & Lunch Free Wi-Fi Available, Air Conditioned Member of the OpenTable Reservation System

Sample Menu Selections LUNCH FIRST COURSE Brasserie Catch Smoked Fish Platter $12 Local tomato salad, pickled garden peppers

Brasserie Catch Ceviche Fresh coconut milk, ginger, cilantro, lime, seasoning pepper, island crisps

Hummus & Eggplant Spread Kalamata olive, warm pita

Local Yellowfin Tuna Tartare $14 Pickled daikon, avocado purée, island crisps

Caribbean Chicken Pepper Pot Soup $8 bowl, $5 cup Red beans, Cayman callaloo, freshly grated coconut milk Feta Bibb Salad $8, half serving $5 Bibb lettuce, feta cheese, grape tomatoes, cucumber, kalamata olives, yoghurt dressing Lunch Main Course Double Kobe Burger $14 Aged white cheddar, pickled cucumber and garden pepper aioli Quiche & Salad Chef's daily preparation

Monday’s Secret Pleasure Three course dinner and bottle of wine $75 per couple (plus gratuity) Burgers & Beer Wednesdays Build your own burger. Choose from an array of gourmet toppings and enjoy $3 Happy Hour beer specials from 5pm–10pm Cayman Soft Taco Thursdays Select from an innovative coconut–soft taco menu and enjoy live music from 6.30–9.30pm. Drink specials include the best $4 margarita and 1/2 price bottles of wine Pizza & Pinot Fridays Enjoy handmade “Italian style” pizzas using imported Italian ingredients and brick–oven roasted chicken wings along with great Pinot wine offerings from 5pm to 10pm Brasserie Conference Facility Fully equipped conference facility with catering options. Call 949 8832 Follow on twitter and Facebook @brasseriecayman

G o o d Ta s t e 2 0 1 2

$11

Seared Snapper Sandwich $15 Housemade Pullman bread, seasoning pepper aioli, baby arugula salad DINNER FIRST COURSE PEI Mussels Ginger, garden lemongrass, coconut curry broth, cilantro “Grilled Cheese” Soft brie, white truffle, seasonal marmalade

$14

Mixed Baby Field Green Salad Anjou pear, Maytag blue cheese, garden basil and vanilla vinaigrette DINNER MAIN COURSE Fresh Catch of the Day From The Brasserie’s own fishing boat

$14

$24

½ Roasted Free Range Chicken Garlic whipped potato, sweet onion, French beans, thyme sauce

$15

Roasted 10oz Niman Ranch Pork Chop Sweet potato stuffed onion, spicy garden tomato chutney

$24

16oz Dry-Aged CAB Kansas City Steak Crispy cassava, soft poached local egg, Brasserie pepper jelly

$36

Seafood Pasta Garganelli pasta, fresh fish, PEI mussels, poached shrimp, basil broth

$20

DESSERTS Valrhona Chocolate Fondant Sticky Toffee Pudding Local Apple Banana Cream Pie

$7 $7 $7

The Brasserie

The Brasserie Restaurant has been a

The restaurant hosts interesting dinners

culinary fixture in George Town for over

each month, including a guest chef series

fifteen years. In the past six years, with the

where world famous chefs come to cook

culinary marriage of Chef Dean Max and

on the Island for a weekend. They also

owners Clarence and Lisa Flowers, The

host harvest dinners, which take place

Brasserie has developed into a modern

in their organic garden and highlight

and sophisticated establishment with a

the crops of the moment, in addition to

focus on fresh, local and organic produce.

cooking classes taught by Chef Max in his

Through the years of research, training and

amazing new kitchen. The Head Chef has

planning this evolution, The Brasserie was

trusted the daily chef duties to his protégé,

proud to re-open its doors at the beginning

Brad Phillips, who has opened numerous

of 2010 with a brand new organic garden,

restaurants for Chef Max. Both chefs thrive

state of the art exhibition kitchen, a walk-in

on the excitement of delivering amazing

wine room with over 300 selections kept

cuisine cooked in their ultimate “farm to

at the perfect temperature and their own

table” environment.

fishing boats, Brasserie Catch l & ll, which

Front of the house direction is handled

ensures they always have fresh catch

by manager and sommelier, Kyle Kennedy,

from the sea. The Brasserie is a boutique

whose enthusiasm for great food and wine

British colonial style 65-seat restaurant

pairings and crisp friendly service, sets the

and bar that exudes a warm and welcoming

stage for an amazing experience. You can

atmosphere. The restaurant is a hidden gem

find The Brasserie Restaurant and Market

known by locals for its incredibly fresh and

in Cricket Square, George Town’s most

interesting modern Caribbean cuisine.

modern and elegant business complex.

F o r R e v i e w s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Continental Seafood

Morgan´s Harbour, West Bay

(Follow signs from the 4-way stop in West Bay) W B MAP PAG E 12

Phone: 949 3948 Fax: 946 6053 www.calypsogrillcayman.com Sample Menu Selections

Hours:

Tuesday–Saturday 11.30am–10pm Sunday 12pm–10pm Closed Mondays Lunch: 11.30am–2.30pm, Dinner: 6pm–10pm

Highlights:

Full Service Bar & Exceptional Wine List Outside Dining Reservations Requested Waterfront Dining

appetizers Peppered Tuna Carpaccio Thinly sliced tuna with garlic, parmesan and capers

G o o d Ta s t e 2 0 1 2

ENTREES Fresh Fish from the Dock Blackened, grilled or sautéed, ask what the selection is for the evening

$28

Beef Carpaccio $12.50 Thinly sliced tenderloin over creamed horseradish, with parmesan and arugula

Grilled Ginger Tuna $30 Fresh local Yellowfin tuna, marinated in ginger, grilled and served with a seaweed salad

Tuna Sashimi Local Yellowfin tuna served raw with wasabi, soy and ginger

Crispy Mango Shrimp Jumbo shrimp marinated in a mango sauce and deep fried

Wahoo Ceviche Local wahoo marinated in lemon

Chef George Fowler

$12

$12.95

Shrimp Trinidad Grilled blackened shrimp, served with an Indonesian sauce

$14

Tuna Spring Roll Local Yellowfin tuna wrapped in a wonton, flash-fried and served with seaweed salad over wasabi-ginger sauce

$12

$30.50

Wahoo Escoveitch $29.50 Local wahoo cut in strips, deep fried and served with a scotch bonnet (Jamaican hot pepper) and onion vinaigrette Grouper Stuffed with Crab Meat & Spinach

Calypso Crab Cakes

$18.50

Calypso Shrimp Sautéed in lime juice, chilies, ginger, scallions and a touch of cream

$12.50

Moules Marinère Fresh PEI mussels cooked in white wine and shallots with a touch of cream

$12

Duck Confit Traditional French bistro duck dish

$15

$36

Snapper Montecarlo $38.50 Sautéed fresh red snapper with shrimp and scallops in a lemon butter caper sauce Lobster & Shrimp Champagne Served with a champagne cream sauce

$42

Grilled Rack of Lamb $39 In a tomato butter sauce with sautéed arugula Grilled Fillet of Beef $39.50 Served with grilled mushrooms and tomatoes, topped with herb butter desserts Sticky Toffee Pudding, Mango Crèpe, Crème Brûlée, Cheesecake, Chocolate Bread Pudding

from $8

Blue French doors open out on to the

clude the Peppered Tuna Carpaccio, the

or wile away the hours with friends and

wide deck overlooking Morgan’s Harbour.

Crispy Mango Shrimp and the Sticky Tof-

family in the restaurant. Whatever you

Soft breezes flow in from the North Sound.

fee Pudding. The latter has gained such a

are looking for, this delightful restaurant is

Views of fishing boats lazing back to their

following that a road has been named after

always popular with the locals as it consis-

docks with frigates soaring above are your

it! The owners, Terry and James, will en-

tently serves quality food and fine wines in

accompaniments to leisurely lunches and

sure that you are well looked after whether

a unique setting.

delightful dinners. This is the Calypso Grill

you just want to enjoy a cocktail at the bar

experience in West Bay and what a charming and delicious experience it is. The colour scheme is bold blues and burnt orange throughout, with shuttered window seats along the main dining room and French doors along to the sea – kept ajar to capture the ever present breeze. By day the sun fills the room, the water sparkles and the play of colours equals the splendour of the outdoors. By night Calypso Grill enjoys the most comfortable and cosy feeling on the Island. Chef George Fowler, “the Heart” of the restaurant, is aided by his excellent kitchen staff in producing consistently delightful menus, while the waiting staff are always friendly and attentive. Old favourites inF o r S p e c i a l O f f e r s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Casa Havana

Asia de Cuba Fusion

The Westin Casuarina Resort & Spa West Bay Road SMB MAP PAG E 10

Phone: 945 3800 ext. 6017 Fax: 949 5825 Email: casahavana@westin-cayman.com Hours:

Open Nightly 6pm–10.30pm

Highlights:

Award Winning Wine List Dress Code: Smart Casual Sunday Brunch Available Outside Dining Available Reservations Requested Beach & Ocean View

Sample Menu Selections appetizers Local Snapper Ceviche Two Ways $14 Tiradito and traditional, beetroot ice cream, popcorn, yucca chip BBQ Hamachi Togarashi $15 Cucumber, melon, plum tomato and a hint of citrus Oxtail & Foie Gras Terrine $15 With a mango gelée, caramelised fig, brioche Seared Diver Scallops With cashews and local pumpkin purée

$15

TAPAS Choose any four of the following $17 Braised Octopus w/red wine, fennel Jerk Chicken Drumstick Inverted papaya mojo Cuban Ropa Vieja Spring Roll w/pico de gallo Caribbean Lobster Kebab sweet corn salad Boneless Lamb Short Rib Truffle Pancetta & Toro w/sea salt, honey melon SALAD & SOUP Caribbean Lobster Salad Sweet & Sour $16 Daikon, shitake, wakame, mizuna greens, mango and papaya, lime drizzle Ensalada Cubano Fresh Avocado $10 Cohiba smoked tomatoes, breadfruit chips, hearts of romaine, pomegranate dressing Caribbean Lobster Bisque Lemongrass, coconut, tarragon, brioche

$13

Shrimp Tom Yum Tomato shrimp red curry broth and garnish

$11

MAIN COURSES Trilogy of Cuban Pork $29 Braised belly, crispy lumpia, tostones, oven roasted tenderloin, smashed potato, apple-rum reduction, beef tenderloin, chimichurri 8oz Certified Angus Beef Served with sweet potato hash Add Carribean lobster tail $MP

$41

Lamb Rump Roast $34 Oven roasted boneless rump, “pont neuf” sweet potato, summer vegetables Macadamia Crusted Bass $36 Shitake, truffle essence, pearl onion, cherry tomato, fava bean, mushroom tea Spicy Seared Ahi Tuna $34 Tempura plantain and local mango sushi roll teriyaki aioli, cucumber, wasabi Roast Atlantic Cod $31 Charro bean ragoût, warm tomato and roast poblano salad, cilantro crema caliente Sesame Crusted Wahoo $32 Pickled green papaya and vegetable salad, avocado fries, soy coconut emulsion DESSERT Mango Banana Napoleon $10 Triple Chocolate Decadent $10 Three Cheese Crème Brûlée $10 Warm Sticky Toffee Chocolate Cake $10 Bananas Foster for Two $14 each Bananas flamed in rum caramel gastrique, vanilla ice cream. Prepared table-side.

Chef Yves Lafond originates from Hull, QC, Canada and took over the reins of Casa Havana as Chef De Cuisine from October 2006 to April 2009. In April 2009 he was offered the executive chef position at the Westin’s sister property in Tampa. Two years later, with a short stint at the Ritz-Carlton in Grand Cayman, he is back as Executive Chef of the Westin Casuarina Resort, and oversees all aspects of the 4 Diamond fine dining restaurant, Casa Havana. Favourite chef: Susur Lee, like working alongside a sensei ninja. Favourite food: Anything made from scratch and made with love, Yves Lafond

G o o d Ta s t e 2 0 1 2

and mom’s beef stir fry.

Casa Havana

Casa Havana has been awarded the

for the diverse wine list. Casa Havana hosts

food with exceptional wine. Dinner themes

AAA Four Diamond Award for dining

prestigious wine and food events through-

to look forward to this season are: a “Clash

every year since 1999. In 2011, this made

out the year including the Slow Food Soci-

of the Titans” in April 2012, “Tour de

them one of just two restaurants in the

ety, the Chaîne de Rôtisseurs and their own

France” in May and their now famous “Tre

Cayman Islands and one of 26 restaurants

highly popular wine dinner series which

Becchière” dinner in June. With seven din-

in the entire Caribbean to win the coveted

starts in January 2012 and runs until June.

ners in all, there is something for everyone.

AAA Four Diamond rating. In 2011, Casa

Highly popular and much anticipated each

Not to be missed is their famous Sunday

Havana also received the prestigious Wine

year by local Cayman residents and return-

champagne brunch in their sister restau-

Spectator Award for Excellence – its 13th

ing overseas visitors who schedule their

rant, Ferdinands. Served from 11.30am to

year in a row!

vacations to coincide with these remarkable

3pm every Sunday this brunch is highly

wine dinners. The dinners pair delicious

popular with residents.

Casa Havana charts its course under the capable and creative hands of Chef Yves Lafond. The atmospheric restaurant has enviable views where every table, whether inside or out, has a water and beach view. The rich luxurious interior, crisp white linens and gentle lighting creates a culinary setting so warm, elegant and robust it reminds you of the flavours of Latin America, with the exotic spices and tangy sauces of Cuba and the Mexican peninsula. Casa Havana’s Cuban-influenced cuisine, paired with South American and Caribbean flavours, is the perfect complement

For Reservations Visit:

w w w. C ay m a n G o o d Ta s t e . c o m

Cracked Conch

Caribbean Fusion

North West Point, West Bay (across from The Cayman Turtle Farm) W B MAP PAG E 12

Phone: 945 5217 Fax: 949 0577 www.crackedconch.com.ky Cracked Conch Hours:

Monday–Sunday Lunch: 11am–3pm (Dec to May only) Dinner: 5.30pm–10pm

Macabuca Hours:

Monday–Friday 11am–1am Saturday & Sunday 11am–Midnight

Highlights:

Stunning Ocean Views Multiple Outside Dining Options Unique Full Service Bubble Bar Daily Happy Hour Prices Exceptional Wine List Catering & Take-Out Available Children’s Menu & Portions Reservations Requested Webcam: www.crackedconch.com.ky Conference Facilities Live Music/Band (call for details)

Cracked Conch – More Than Just a Restaurant Cracked Conch

Delectable Caribbean fare using the freshest local ingredients

Cracked Conch Bubble Bar

Have one of their talented barkeeps stir, muddle, shake or blend whatever your heart desires

Soto’s Room

Private dining or meeting for up to 30 people. Choose from either of their menus or test their talented kitchen with your desires

Macabuca Oceanside Tiki Bar Taino translation for “What does it matter?” Here at Macabuca nothing does. Let them serve you – all you have to do is relax and watch the horizon or the game

G o o d Ta s t e 2 0 1 2

Sample Menu Selections APPETIZERS Conch Chowder Spicy tomato, bacon, leeks, coconut milk Conch Ceviche Tomatoes, red onions, avocado, lime juice, cucumber water, cilantro

Garlic Shrimp $30 Homemade linguini pasta tossed in braised oxtail, fresh mango

$11

Crab Cakes Pickled beetroot, red pepper reduction, passion fruit demi-glace

$14

Pan Seared Tuna Nicoise $32 Fingerling potatoes, French beans, poached egg, petite salad, black olives, white anchovies, tomato vinaigrette

Cracked Conch Pickled fennel, curried tartar sauce

$11

Butter Poached Caribbean Lobster $44 Escovitch vegetables, vanilla mashed potatoes, spicy béarnaise

Crispy Calamari Cardamom marinated carrots, our own hot sauce, tomato mayonnaise

$11

Shrimp Cocktail $12 Watermelon, cocktail emulsion, mango caviar Short Rib Ravioli Mushrooms, truffle, parmesan foam

$13

Honey Jerk Glazed Tuna Tartar Local peppers, tomato sorbet

$12

MAIN COURSES Seared Diver Scallops $32 Cauliflower purée, crispy capers, poached chayote, watercress, lemon-vanilla brown butter Butter Poached Mahi Mahi $32 Dried fruit and nut basmati rice, warm cucumber, red pepper chutney, curry broth Seared Local Snapper $32 Creamy chorizo, fingerling potato, scotch bonnet and tomato vinaigrette

Bouillabaisse $38 Mahi, scallops, shrimp, lobster, vegetables, tomato saffron broth Roasted All Natural Chicken Breast $26 Yucca fries, roasted seasonal vegetables, jus Prime Beef Tenderloin $38 Creamy warm fingerling potatoes, sautéed mushrooms, pan seared foie gras, dark rum jus DESSERTS Chocolate & Caramel Lava Cake $10 Homemade coffee ice cream, allow 15 minutes Guava Glazed Bread & Butter Pudding With homemade guava ice cream

$10

Classic Vanilla Crème Brûlée Muesli biscuit

$10

Pineapple Ravioli Pineapple foam and pineapple sorbet

$10

Frozen Key Lime Pie Papaya chutney

$10

Cracked Conch

“Old-time Cayman fun in the 21st

are served alongside new classics including

century” is the best way to describe the

red snapper and short rib ravioli. Open the

completely refurbished Cracked Conch

doors wide, push open those shutters and let

restaurant in West Bay. A Cayman classic,

the breeze wash over you. Relax away the

originally opened by Bob and Suzy Soto in

day or evening on one of the beautiful patios

1981, 30 years on Cracked Conch continues

or unwind in a comfortable chair in the very

to offer one of the most enviable waterfront

chic, newly designed bar with its amazing

positions on the Island, while over the years

bubble ‘sculpture’.

it has added fabulous food in a fine dining

For something more casual, take a seat at

ambience, friendly service, and a lively

the fun and informal Macabuca Oceanside

oceanside bar.

Tiki Bar (refurbished for the 2011 season),

Regulars and newcomers are always taken

where Caribbean food and ice-cold drinks

aback by the breathtaking views that Cracked

are served at the water’s edge all day every

Conch offers of the Caribbean Sea, but now

day. Relatively low-key by day, Macabuca

they can enjoy an extended restaurant with

livens up at night with live bands on Fridays

white tablecloth service and an exciting

and a popular Caribbean barbecue with

menu; a beautiful, very cosmopolitan bar/

happy hour prices all night on Mondays.

lounge; alfresco dining on multiple patios

Enjoy the best of both worlds on Fridays with

overlooking the ocean and private dining

a great dinner at the Cracked Conch and

for up to 30 in Soto’s Room. Cracked

then fun and live entertainment at Macabuca

Conch offers up Caribbean delights and

afterwards.

international fare in an unparalleled setting. Signature conch specialties including tender

Wherever you end up, it will be difficult to tear yourself away to return to normality!

cracked conch and robust conch chowders F o r F u l l M e n u s V i s i t : V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Grand Old House

European & New World

648 South Church Street George Town GT MAP PAG E 8

XX 9

Phone: 814 0163 Fax: 949 0635

Petra Pl antation E s ta bl i she d in 1 9 0 8

Email: info@grandoldhouse.com www.grandoldhouse.com Hours:

Lunch: Monday–Friday 11.45am–2pm Closed for Lunch on Public Holidays Dinner: Nightly 6pm–10pm

Highlights:

Award Winning Wine List Dining Areas for Private Parties Fully Licensed Catering Available Waterside Dining Available Children's Menu & Portions Air Conditioned, Handicap Access Major Credit Cards Accepted Nightly Live Entertainment Full Time Wedding Co-ordinator

since 1986

Sample Menu Selections SOUPS & APPETIZERS East End Conch Chowder Lobster Bisque Marinated Conch the Island Way Sweet and spicy chilies, onions, cilantro

‘Grand Old House’ Caesar $7 $9

Conch Fritters $11 Papaya rémoulade, vanilla-citrus sweet and sour, mango-scotch bonnet catsup Coconut Shrimp $12.75 Rum-allspice glaze, sweet potato purée, fresh local coconut flakes

G o o d Ta s t e 2 0 1 2

GRAND OLD HOUSE OLD TIMERS Cayman Turtle Steak Scaloppini $39 Fried avocado rice, spicy tomato-pepper sauce Seafood Symphony $32 Chef’s choice of the three freshest catches of the day, local vegetables and “piccata” oil

$11

CARIBBEAN CLASSICS Broiled or Butter Poached Cayman Lobster $58 Truffle risotto, chardonnay cream sauce

Olive Oil Poached Salmon Sm $12.50/Lg $24 Served warm, arugula-tomato salad, snipped chives

Seared Yellowfin Tuna $32 Grilled bok choy, shitake mushrooms, Iron Shore Bock butter

Chickpea Fritters Tropical hot and sour reduction

Local Red Snapper Creamed white bean ragoût, seasonal vegetables

Daily Ceviche

$8.75

Gorgonzola Stuffed Baby Eggplant $11 Balsamic tomato ragoût by Chef Thushara – Chef of the year 2010

Seared Foie Gras $17 Toasted brioche, pineapple jam, sour cream (in addition to any other dishes $9)

If you are looking for a wedding which offers old world elegance and charm then Grand Old House is possibly the best option on Grand Cayman. The coconut plantation house, 105 years old offers both spectacular indoor and oceanside configurations to make your wedding a truly memorable occasion. Grand Old House can arrange everything from menus to photography to entertainment and more!

Roasted Beets & Goat's Cheese Salad Winter citrus vinaigrette

$10

Lamb Kofta $12 Shaved local cucumber salad, mint yoghurt dressing

Spectacular Wedding Venue

SALADS Spinach Salad $8.50 Bacon, cranberries, apples, candied walnuts, red onion and warm brie fondue

$27

Grilled Garlic Jumbo Shrimp $35 Plantain mashed potato, key lime garlic sauce Slow Cooked Beef Short Rib Gingered yam, wilted greens

$28

Syrah Braised Lamb Shank Roasted root vegetables, tomatoes, olives, lemon zest

$30

FROM THE GRILL Beef Tenderloin 8oz $29/10oz $35 New York Strip 10oz $29/14oz $39 22oz Prime Rib Eye $48 10oz Mojo Rubbed Pork Chop $29

2010 Chef of the Year: Chef Thushara

Grand Old House

The legend of the magnificent Grand

of old world style and elegance. You can

Old House has been kept alive for 105

choose à la carte dining at the water’s

years thanks to careful preservation and

edge or in air conditioned elegance. In the

restoration efforts. This historical landmark

evenings a talented pianist will add to your

is one of the most significant buildings on

memories by entertaining you with their

Grand Cayman. Constructed from locally

extensive repertoire.

grown ironwood and built on the ironshore

They also boast an atmospheric Wine

by William Henry Law, it has weathered

Room which houses the restaurant’s

all the storms that the Caribbean has

extensive wine collection including their

thrown at it. This fine dining restaurant

own-labeled premium wines. With over 20

carries on the 30-year-old tradition of

years of awards from the Wine Spectator

being one of Grand Cayman’s finest dining

Magazine you can be guaranteed to find

establishments. Not only does Grand Old

a fine wine to complement your delicious

House exude warmth and class, but it also

meal. Both the Wine Room and the slightly

has spectacular oceanside dining. The

larger English Room have provided the

veranda overlooks the Caribbean Sea and

setting for many celebrations and are ideal

offers the perfect setting for a leisurely

for private functions. The Wine Room has

lunch or dinner, while there are also

a beautiful dining table that can seat up

intimate gazebos on the water’s edge for

to 10 people, while the English Room can

those looking for more romance.

accommodate up to 20 people.

Guests can enjoy a variety of mouthwatering

international

dishes

with

Finally, if you are planning a traditional Cayman wedding or function and want a

Caribbean flair, made from the freshest

touch of class and elegance then Grand

ingredients, impeccably served in a setting

Old House is the obvious choice. F o r R e v i e w s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Lobster Pot

Continental Caribbean

245 North Church Street, George Town GT MAP PAG E 8

Phone: 949 2736 Fax: 949 0727 Email: lobster@candw.ky www.lobsterpot.ky Hours:

Lunch: Monday–Friday 11.30am–2.30pm Dinner: Every Night 5pm–10pm

Highlights:

Full Service Bar Exceptional Wine List Large Selection of Austrian Wine Children's Menu & Portions Air Conditioned Credit Cards Accepted Ocean View

Sample Menu Selections appetizers Lobster Salad Juicy chunks of lobster dressed in a light mayonnaise sauce on a bed of young crisp greens and honey dew Marinated Queen Conch Lobster Pot’s traditional recipe

$21

$7.50

Tiger Shrimp Cocktail $8.95 Delicate tiger shrimp freshly prepared and served with our own cocktail sauce Tuna Sashimi $10.95 Pepper crusted local tuna on seaweed salad and pickled ginger King Crab Legs $19.50 Split crab legs served steamed with drawn butter and vegetables Lobster & Crab Cakes $10.50 The finest crab meat and lobster with scallions and peppers served over chipotle sauce

Wine Bar Highlights Wines by the bottle range in price from under $30 for an easy drinking Pinot Noir to a sophisticated full-bodied Cabernet with soft tannins at $500 a bottle. If you are feeling adventurous then join the craze about Austrian wines, which is exciting wine lovers from New York to L.A. and around the world. Alternatively, enjoy a selection of 20 wines or champagnes by the glass, or perhaps a tropical cocktail. Whatever you decide, the Lobster Pot Wine Bar is a great place to socialise and meet friends.

G o o d Ta s t e 2 0 1 2

½ Dozen Escargot Baked in our famous herb garlic butter

$8.75

Queen Conch Fritters Golden fried and served with tartar sauce

$7.95

Captain’s Catch of the Day $26.95 The freshest local fish prepared to your liking Bacon Wrapped Mahi Mahi $27.50 Served with saffron-herb risotto and broccoli The Lobster Pot Favourite – Cayman Trio $39.75 Broiled lobster tail, grilled fresh mahi mahi and garlic shrimp served with garden vegetables and rice and beans Lobster Stuffed Salmon $33 Salmon fillet stuffed with lobster, served over steamed asparagus on mashed potatoes Surf & Turf $39.75 Charbroiled Angus rib eye steak and lobster tail Reef & Beef Jerk crusted 6oz Angus filet steak and spicy Cayman style tiger shrimp

$35

Roasted All Natural Chicken Breast $23.50 Stuffed with julienne vegetables, fresh herbs and cheese on fresh pesto sauce served with mashed potatoes and garden vegetables RISOTTO & PASTA Seafood Vegetable Risotto $29.50 Juicy lobster chunks in lobster cream sauce with vegetables and fresh herbs

LOBSTER & SEAFOOD Caribbean Lobster Tail $MP Broiled or poached, w/ drawn butter, vegetables and rice, rice and beans, or a baked potato

Lobster Penne Pasta $31 Juicy lobster chunks in lobster cream sauce with vegetable and fresh herbs

Cayman Style Lobster Tail $MP Juicy lobster chunks sautéed in Cayman style sauce

Penne Arrabbiata (Vegetarian) $17 Grilled to your liking with fresh vegetables and oven baked Idaho potatoes

Lobster Pot

Established in 1965, and operated by the

delicious fusion of lobster, giant prawns and

Wine Bar also means you can enjoy a

same family for over 30 years, the Lobster

crab. If you are not in the mood for seafood

pre-dinner drink or cocktail, or settle in

Pot is the longest established restaurant

then you can always choose the prime Black

at the bar for the evening and sample

on the Island. This landmark has gained

Angus Beef or the Turtle Steak.

one or two of their exotic tropical

legendary status as one of the most popular

You

and

these

highly

cherished

restaurants

drinks, including Miss Mona’s famous

one

punches and an extraordinary Banana

the wines from their very well-

Daiquiri. Whatever you choose, an

Cayman. Perched high above the bay, every

seat offers a breathtaking view of the sea,

selected

can

complement

delicious wine

dishes list,

any with

including

some

passing ships and local fishermen returning

imported directly from the wineries in

to clean their catch by the dock. This

Austria. Lobster Pot’s warm and cosy

evening in the casual elegance of the Lobster Pot is unsurpassed!

same dock is where the chef gets his daily catch. Fresh fish has a whole new meaning at the Lobster Pot and with decades of proven recipes they have created many signature dishes which are highly regarded throughout the world, such as their unique version of Conch Fritters. Local ‘catchof-the-day’ favourites include the Sesame Seared Yellowfin Tuna, Red Snapper with Almonds & Sautéed Bananas, Wahoo, Mahi Mahi, and of course, the Lobster! A must-try is their ‘Cayman Trio’ – Broiled Lobster Tail, Grilled Mahi Mahi and Garlic Shrimp – or their ‘Pot’ which is a F o r S p e c i a l O f f e r s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

LUCA

Italian & Seafood

Caribbean Club 871 West Bay Road SMB MAP PAG E 10

xx 7

Phone: 623 4550 Fax: 623 4547 Email: luca@candw.ky www.luca.ky Hours:

Lunch: Monday–Friday 11.30am–2.30pm Dinner: Nightly 5.30pm–10.30pm Sunday Brunch: 11.30am–2.30pm

Highlights:

Award Winning Wine List Catering Available Take-Out Available Reservations Recommended Complimentary Valet Parking (Dinner Only) Air Conditioned Credit Cards Accepted Beach & Ocean Front Full Service Bar Ideal For Weddings For Delivery Call 949 DINE Stone Crab Claws (when in season)

SUNDAY BRUNCH All you can eat buffet plus bottomless Prosecco

Getting Married at LUCA

Sample Menu Selections Appetizers Fettuccine with Lobster $26 Steamed Caribbean Lobster Medallions $11 Shrimp, spicy tomato sauce and basil oil On chilled cucumber soup, black sesame seeds, fresh dill Lobster Ravioli $27 Creamy lobster bisque, arugula, cherry tomato Spicy Yellowfin Tuna Tartare $14 With avocado, fennel salad, soured tomato coulis Linguine $26 Lobster, rock shrimps, calamari, scallops, Veal Liver Paté $14 cannellini beans, chardonnay sauce Crunchy sandwich, onion marmalade, cherry tomatoes, arugula Pappardelle $21 With braised veal and porcini ragoût Beef Carpaccio $12 Arugula, parmesan truffle spuma Fusilli $18 Sausage, diced pumpkin, rosemary and scallion Vitello Tonnato $12 Thin sliced veal carpaccio, creamy tuna sauce, SEAFOOD crispy capers Yellowfin Tuna $28 Grilled, sautéed local tomatoes, capers, black Seared Hudson Valley Foie Gras $20 olives, warm barley salad Caramelised pineapple, port wine reduction, potato cake Branzino al Sale $35 Fresh whole Mediterranean striped bass baked in SALAD salt crust, with sautéed spinach, boiled potatoes Mixed Salad $9 Baby mesclun leaves, plum tomatoes, pears, 9oz Lobster Tail $40 pecorino cheese, toasted almonds, tomato Sun-dried tomato encrusted, over asparagus vinaigrette risotto, breaded local organic egg yolk Spinach Salad $9 Jumbo Shrimps $29 Crispy prosciutto, shaved parmesan, cherry Steamed in a spicy tomato basil bisque, vegetable tomatoes, orange segments, citrus dressing fettuccine Arugula Salad $9 Red Snapper Fillet $25 Poached beets, local tomatoes, goat's cheese, Topped with lemon risotto, asparagus almond spicy pecans, lemon and olive oil dressing salad, honey lemon dressing PASTA (made fresh in house) MEAT Spaghetti alle Vongole $23 8oz Filet Mignon $38 Little neck clams, garlic, diced tomato, parsley Truffle demi-glaze, grilled asparagus, potato white wine sauce rösti, glazed pearl onions

Federico Destro has been the head chef of LUCA since it opened in July 2007. He is originally from Venice, Italy and started his training at the tender age of 14. He loves what he does and Fully catered weddings from the ceremony on the beach to the ocean view condo upstairs and everything in between.

G o o d Ta s t e 2 0 1 2

says: “Perhaps the most important thing in my style of cooking is the freshness of the produce and simplicity of preparation. With Federico Destro

top quality fresh ingredients, meats and produce, the less you do to it, the better it is.”

LUCA

LUCA, on Seven Mile Beach has

Sleek and stylish, LUCA oozes smart

uninterrupted views of the beach and

sophistication. The team’s attention to

the Caribbean Sea and the location is

detail is apparent everywhere, from the

unrivalled. LUCA is the brainchild of the

marble floors to the Venetian hand-blown

highly successful team that brought us

glass lights. Five Italian craftsmen were

Ragazzi – one of the Island’s busiest and

imported from Europe and spent six weeks

most popular eateries for the last eleven

installing the wood panelling and other

years. Andi Marcher and Paolo Polloni,

finishing touches, including the leather

owners and business partners, describe the

upholstered banquettes. LUCA’s fabulous

exquisite menu as “Italian-based, fused with

glass-encased wine ‘cellar’, holds several

international flavours”. It has been fine tuned

thousand bottles, representing a choice

to perfection by their young and creative

of over 750 different varieties and in

chef, Federico Destro from Venice, formerly

2011 was awarded the Best of Award of

head chef at Ragazzi and the results are

Excellence by the Wine Spectator.

amazing. Everything is made fresh daily

The restaurant is managed by the very

in LUCA’s kitchens, from breads to pastas

capable and delightful Cheryl Pokoradi

to desserts. Federico’s culinary philosophy

from Canada. Her attention to detail is

is pure and simple: source the best quality,

meticulous and she will provide warming

freshest ingredients possible and don’t

wraps on chilly nights, reading glasses to

mess with them. Freshness of product and

those who have left theirs at home and

simplicity of presentation pretty well sums

recommendations on wine and food if you

it up. Daily specials and a six course tasting

need direction. We hope you enjoy LUCA

menu (on request) highlight the team’s on-

as much as we have.

going creativity. F o r R e s e r v a t i o n s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Michael’s Genuine Food & Drink

Contemporary American

The Crescent at Camana Bay SMB MAP PA G E 10

xx 22

Phone: 640 6433 Twitter: @MGFD_GCM Email: reservationsgcm@ michaelsgenuine.com www.michaelsgenuine.com Restaurant Hours:

Lunch: Monday–Saturday: 11.30am–3pm Dinner: Monday–Saturday: 5.30pm–11pm Sunday: 5.30pm–10pm Happy Hour: Monday–Friday: 4.30pm–6.30pm

Highlights:

Air Conditioned Take-Out & Catering Services Available Full Service Bar Outdoor Harbourside Dining Available Private Parties Exceptional Wine List Monthly Farm-To-Table Dinners Kids Menu Available Cayman Sea Sense Member All Major Credit Cards Accepted Reservations Suggested

Sample Menu Selections

Niman Ranch Leg of Lamb $29 Greek farro salad, local Chinese long beans, French feta and salsa verde

Chile Chicken Wings Creamy cucumbers

Grilled Niman Ranch Pork Chop $29 Braised local callaloo, house smoked bacon, mango chutney

Crispy Pig Ear Salad Arugula, red onion, pickled radish

SMALL Wood Roasted Double Yolk Farm Egg Cave-aged gruyere, roasted tomato, chives, sourdough crostini

Tuna Tartare Quail egg, kalamata olive, shallot, basil, tomato, crostini

$13 EXTRA LARGE Whole Wood Oven Roasted Chicken $31 Plumped raisins, toasted pinenuts, baby arugula

Snapper Ceviche $9 Local mango, avocado, red onion, citrus, cilantro MEDIUM Butter Lettuce Orange, avocado, hazelnuts, shallot hazelnut vinaigrette

Wood Oven Roasted Local Snapper $29 West Indian style tomato ragoût, orange, citrus emulsion, sourdough crostini

Wood Oven Roasted 24oz Certified Angus Porterhouse $46 Beurre Gascogne, roasted garlic

$11

Chargrilled Octopus $17 Salad of gigande beans, roasted peppers, green olives and torn herbs Crispy Sweet & Spicy Pork Belly $15 Kimchi, crushed peanuts, Stephen’s pea shoots Duck Confit $16 Cauliflower, brown butter, rosemary infused amarena cherries, local mustard greens Olive Oil Poached Lionfish $15 Farro risotto, roasted corn, local okra, pickled peppers, sunflower seeds LARGE Wood Oven Pizza $19 Local calabaza with grilled spring onions, fresh homemade ricotta, and cave-aged gruyere

Wood Oven Roasted Whole Local Snapper $MP Roasted shallots, grilled lemon, smoked fleur de sel, fennel pollen SIDES Garlic Mashed Potatoes $5 Wood Roasted Breadfruit with Parsley Sauce $7 Anson Mills Cheese Grits $5 SNACKS Crispy Hominy $5 Deviled Eggs $6 Thick Cut Potato Chips with Panfried Onion Dip $6 DESSERTS Chocolate Cremoso Sea salt, olive oil, sourdough crostini and espresso parfait Basil Panna Cotta Strawberry consommé, fresh berries and anise almond biscotti

According to Michael Schwartz (47), the secret to good food is… good food. Honoured with the prestigious James Beard Foundation Award for Best Chef: South in 2010, Schwartz is recognized by his peers and the diners that flock to his restaurants for his fresh, simple and pure cuisine incorporating responsibly and locally-sourced Michael Schwartz

seasonal ingredients. Schwartz is the chef/owner of Michael’s Genuine Food & Drink in Miami and Grand Cayman.

G o o d Ta s t e 2 0 1 2

Michael’s Genuine Food & Drink

James Beard Award winning Chef

sustainable ingredients, the restaurant has

Michael Schwartz’s first island outpost,

forged relationships with nearby farmers

Michael’s Genuine Food & Drink Grand

and fishermen to make certain that

Cayman, brings the warmth, flavour and

Caymanian ingredients are staples of the

acclaimed cuisine that are the hallmarks

daily-changing menu.

of his Miami restaurant to the beautiful

While lunch offers options that range

harbour-facing Crescent at Camana Bay.

from a quick bite to a more formal dining

One short year since opening in June 2010,

experience or business lunch, the dinner

the restaurant’s perfect balance of casual

menu is designed for sharing. Divided into

sophistication and straightforward cuisine,

snacks, small, medium, large and extra

served by friendly, professional staff, has

large plates, sides, and cheese of the week,

made it one of the Island’s hottest new

diverse choices encourage exploration. A

destinations for lunch, dinner and happy

well-crafted, creative wine list including

hour.

many interesting appellations by the glass,

Guests at Michael’s Genuine enjoy the

an eclectic selection of beers, one of the

buzz of the sleek, modern dining room,

largest bourbon selections on Island,

complete with welcoming bar, an eye

and a signature cocktail list, has helped

catching wood-burning oven and food bar,

establish the weekday Happy Hour at

piled high with local produce. Alternatively,

Michael’s Genuine, attracting the perfect

diners opt for a seat outside overlooking

mix of professionals and vacationers. The

the harbour. Local residents, families and

restaurant takes advantage of beautiful

visitors alike flock to the restaurant for food

year round weather and there is plenty of

that is true to the Michael’s Genuine credo:

outdoor seating.

fresh, simple, and pure. Working with local, F o r F u l l M e n u s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Ortanique

International Cuisine

The Crescent at Camana Bay 47 Forum Lane, Canella Court SMB MAP PA G E 10

XX 23

Phone: 814 0174 Fax: 946 7710 Email: info@ ortaniquerestaurants.com www.ortaniquerestaurants.com Restaurant Hours:

Lunch: Monday–Friday 11.30am–3pm Sunday Brunch: 11am–3pm Dinner: Monday–Wednesday 5.30pm–10.30pm Thursday–Saturday 5.30pm–11pm Sunday 5.30pm–9.30pm (Dec–May) Happy Hour/Bar Bites: Monday–Saturday 4.30pm–6.30pm

Highlights:

Award-Winning Cuisine Dockside Dining West Indian Tapas Walk-Up Window Family Friendly Children's Menu Interactive Cooking Classes Full Moon Island Pig Roasts Private Dining Room Equipped with A/V

Sample Menu Selections SOUPS $6–9 Our soups are created daily with the flavours, comfort and the diversity found in the Caribbean islands CEVICHES $12–16 We make our ceviches daily with only the freshest local or exotic fish from around the globe marinated in citrus juices such as lemon or lime and spiced with chili peppers. Accompanied with guacamole and plantain or breadfruit chips SALADS Norma’s Terrace Salad $12 Belgian endive, arugula, local mango, papaya, avocado, orange, grapefruit, candied pecans and cucumber curls in mint passion fruit dressing topped with Greek feta cheese Spicy Fried Calamari Salad $12 Tender calamari lightly dusted with Caribbean herbs and spices, tossed with mesclun mix, julienne of carrots, diced tomatoes and balsamic vinaigrette Lemon Roasted Garlic Caesar Romaine hearts, shaved imported reggiano parmesan and lemon sizzled wontons

HOT APPETIZERS 3½oz Curried Jumbo Lump Crab Cake $16 With sorrel flower paint, papaya coulis and tropical fruit salsa Serrano Ham Wrapped Diver Scallop $13 In an Ortanique orange tartar sauce on a bed of wilted spinach Truffled Short Rib Crèpe $16 With Caribbean butter beans, grape tomatoes and scallion with goat’s cheese espuma Caicos Island Conch Fritters $12 With chipotle spiced red pepper coulis and Mount Diablo corn salsa Jerk Rubbed Foie Gras $24 Over a warm salad of gold and sweet potato, duck confit hash with burnt orange marmalade and Grand Marnier drizzle

G o o d Ta s t e 2 0 1 2

LUNCH & BRUNCH Certified Angus Beef English Cheddar Burger $15 8oz ground CAB beef with caramelised Bermuda onion, lettuce, tomato, portabello mushroom, roasted garlic aioli on a fresh baked onion roll and crispy French fries Caribbean Eggs Benedict With sautéed jumbo lump crab and local callaloo, Mike’s really good hollandaise on toasted hard dough bread

$16

Huevos Rancheros Charred bell peppers, red onion, auténtico chorizo picante, green chilis, tomatoes, manchego cheese and cilantro crema

$14

ENTREES Jerked Chicken Penne Pasta $22 Sun-dried tomatoes, roasted garlic cloves, shitake mushrooms and fresh torn basil in a light cream sauce West Indian Cornish Game Hen Marinated in traditional jerked spices topped with a piquante brown stew sauce with Jamaican rice ‘n’ peas and callaloo

$24

Pan Seared Shrimp & Diver Scallops $27 With Peruvian green rice, East Indian curry sauce and market vegetables Caribbean Seared Tuna $29 Marinated in sesame oil and Caribbean spices with wasabi mashed potatoes and tropical mango papaya salsa Pan Sautéed Fisherman’s Catch $30 Marinated in teriyaki and sesame oil with an Ortanique orange liqueur and Bacardi limon sauce topped with steamed seasoned cayote and carrots on buttery sweet potato mash West Indian Style Bouillabaisse $MP Mediterranean mussels, middleneck clams, shrimp, diver scallops and other fish from our bountiful waters with aromatic jasmine rice in a coconut curried broth Jerked Double Pork Chop $32 With guava and seven tiki spiced rum sauce and South American moros topped with drunken raisin, tropical fruit flambé

Ortanique

Award-winning celebrity Chef Cindy

by Chef Hutson and Bravo’s Top Chef

Hutson and co-owner Delius Shirley of

Contestant, Executive Chef Sara Mair –

acclaimed Miami restaurant Ortanique,

three courses paired with wine to be enjoyed

celebrate their first anniversary on The

after preparing alongside the Chefs.

Crescent at Camana Bay. The

reflects

Ortanique also offers a great calendar neighbourhood

of events each month; check the Farmer’s

favourites along with Chef Hutson’s flavourful

Almanac for the full moon “Caja China”

and seasonally diverse nightly specials she

pig roast on The Island’s sugary white sand

calls “Cuisine of the Sun”. By concentrating

beach adjacent to the restaurant (weather

on the wonderful taste combinations of

permitting). Weekly specials include Mojito

fruits, fish, vegetables and traditional tropical

Monday Madness, Temptation Tuesdays

seasonings, Ortanique offers diners authentic

for 25% discount off any bottle of wine and

cuisine with a fresh, light attitude. Choose

Wednesday’s Dinner for Two Menu.

from spicy to fruit-infused and everything in between.

The beautifully decorated plantation-style interior provides a casual elegance that is

You’ll find the perfect happy hour at the

signature to the owners’ vision of fine dining

stylishly curved “Zest” bar or sit dockside on

and their continued success. Whether dining

the Veranda to enjoy the warm Caribbean

in or outside on the Veranda under the stars

breeze while kids play in the nearby fountain.

and canopy of sea grape trees, Ortanique

Treat yourself to “Caribbean Tapas” paired

promises

with a glass of carefully selected wine, beer or

experience.

most

memorable

dining

a fresh fruit libation. The secrets to these culinary creations are revealed in monthly cooking classes offered F o r R e v i e w s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Osetra Bay

World Cuisine

Morgan’s Harbour, West Bay

(Follow signs from the 4-way stop in West Bay) W B MAP PAG E 12

Phone: 623 5100 or 325 5000 Email: reservations@osetrabay.com www.osetrabay.com Hours:

Restaurant: Monday–Saturday 6pm–10.30pm Bar: Monday–Friday 6pm–1am Saturday 6pm–Midnight

Highlights:

Outdoor Waterfront Dining Full Service Bar Club Lounge Friday Nights Extensive Wine & Champagne List Featured Cocktails Dock Access for Boats Indoor Air Conditioned Lounges Private Cabana Dining Tasting Menus Menu Wine Pairings Reservations Recommended

Choose from: Ten Intimate Cabanas Two Champagne Lounges One Cocktail Lounge

Select from:

Seasonal Seafood Specialities Delicious Bar & Lounge Menu Full à la Carte Menu

Sample Menu Selections Beginnings Cauliflower Soup Caviar, leek confit, lemongrass oil

$12

Arborio Risotto $15 Parmesan, mascarpone, truffle, oxtail, veal jus, coffee emulsion Forest Mushroom Ragoût $15 Egg, chicken liver paté, mornay sauce, red wine veal reduction Seared Scallops $18 Celeriac purée, braised mustard seeds, local greens Beef Filet Tartare $17 Classic seasoning, candied egg yolk, local farm greens Chargrilled Octopus $15 Spiced Asian marinade, mayonnaise, local salad greens Foie Gras Terrine & Smoked Snapper Granny Smith, local spring onion

$18

LEAVES Root Vegetable Salad $12 Tzatziki, cumin pumpernickel, garden vegetables, mint cucumber citric water Chef Salad $14 Parma ham, beet carpaccio, local salad leaves, honeyed ginger citrus vinaigrette Caribbean Sea Salad $18 Mixed seafood, tomato gel, paquillo pepper, frozen lettuce, local salad leaves Pasta Spaghetti Arabiatta Caviar, olive oil, chili, garlic

$16/$24

Ravioli $16/$24 Ricotta, spinach, San Marzanno tomato, basil, parmesan Turtle Tortellni $18/$27 Red wine veal sauce, truffle oil, Cayman sea salt

G o o d Ta s t e 2 0 1 2

OCEAN Grouper $38 Potato shavings, roasted carrots and parsnips, baby tomato, cabbage broth, baby zuke Mahi Mahi $36 Apple and onion medley with broth, kimchI, purple Peruvian crisps Red Snapper $38 Chorizo seasoned squid, tempura tentacles, clam, turnip, local choy, clam liqueur EARTH Braised Lamb Shank $36 Citrus gnocchi, baby vegetables, crispy parsnip, brussel leaf, cocoa nib and beetroot jus Beef Filet Cipollini onion, corn niblet, potato mousse, cranberry, red wine veal jus

$40

Pork Chop $34 Stewed cabbage, potato cube, honey pickled dikon, creamed leak, pork jus Chicken Breast $32 Granny Smith quinoa, nerone risotto, pistachio, enoki, fennel, chicken reduction SEVEN COURSE TASTING $75 Changes often FIVE COURSE PRIX FIXE $50 Changes often TO FINISH Apple Crumble $12 Apple purée, fennel anise ice cream, almond crumble, cider granite, maple jelly Caribbean Essence Basil and coconut lime sherbet, juniper ice shavings, almond milk

$12

Chocolate Fib $12 Chocolate cream and powder, hazelnut praline orange toffee Ice Cream & Sorbet Housemade selection of flavours

$12

Osetra Bay

Sophisticated and fashionable, elegant

‘room’.

yet relaxed, Osetra Bay is in a genre of

lounges where champagne and cocktails are

Alternatively,

there

are

three

its own in Cayman. Worth a visit for the

the order of the day. The Gold and Silver

chandelier alone, Osetra Bay embraces

Lounges encourage easy going entertaining

the open air and the potential for outdoor

and relaxed socialising. Patrons can hire

dining that this climate encourages, while

out a lounge and indulge in an evening

offering a level of sophistication not often

of champagne and caviar, or sample the

found on the Island. Located on the

signature sparkling wine laced with gold

waterfront in Morgan’s Harbour, the setting

flakes. Whether it’s some bar bites and

is breathtaking, whether you are there for a

canapes or a three course meal from the à la

romantic dinner, a gathering with friends or

carte menu, the cuisine is imaginative, fresh

a more formal occasion. A central pavilion

and beautifully presented.

thatched with Bora Bora leaves hints at

The menu is classed as world cuisine,

the exotic; white draperies billowing in the

with a Caribbean flair. The chef creates

warm evening breeze capture something

unusual and exciting dishes, designed

of the Miami Beach culture; and the

to surprise and entertain diners. The

private dock that allows diners to arrive by

menu changes seasonally and uses local

boat brings to mind the carefree chic of

produce wherever possible. Unusual flavour

St. Tropez.

combinations and cutting-edge preparation

Alfresco dining can be enjoyed under

methods are designed to make dining here

the central gazebo looking out over the

a unique experience. For those who find it

bay, or in one of ten intimate cabanas

hard to choose, a seven course tasting menu

which surround it. Draperies can be drawn

is available, which changes weekly.

around the cabanas to create a private F o r S p e c i a l O f f e r s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Ragazzi

Italian & Seafood

Buckingham Square, West Bay Road SMB MAP PAG E 10

xx 13

Phone: 945 3484 Fax: 945 3743 Email: ragazzi@candw.ky www.ragazzi.ky Hours:

Daily 11.30am–11pm Including Sunday Lunch

Highlights:

Award Winning Wine List Catering Available Wood Burning Pizza Oven Children's Portions Reservations Recommended For Delivery Call 949 DINE

Sample Menu Selections appetizers Fritto Misto $9.95 Shrimp, scallops and calamari with marinara sauce and tartar sauce Seared Peppered Tuna Sashimi $10.95 Seared local Yellowfin tuna, white radish roll, seaweed salad topped with crispy ginger, Oriental dressing Blue Crab Spring Roll $9.95 Filled with crabmeat, vegetables and served with sweet chili carrot salsa Antipasto Misto $12.95 Prosciutto, bresaola, salami, speck, mortadella with pistachios served with roasted peppers, cantaloupe melon and parmesan cheese soup & salad Smoked Duck Salad $11.95 Thin sliced smoked duck breast and duck liver paté with an arugula salad, raisins and calvados pear Goat's Cheese Salad $8.95 Warm goat's cheese with croutons, baby lettuce, guacamole, black olives and orange lavender vinaigrette pasta Shellfish Linguine $23.95 Lobster, shrimp, scallops, mussels, olive oil, diced tomato, garlic and basil

meat 8oz Filet of Beef $35 Parma ham wrapped filet mignon served with balsamico pearl onions, sautéed forest mushrooms, polenta gratin and salsa verde Scaloppine Limone $23.95 Sautéed veal scaloppine, lemon, white wine, capers, buttered linguine and mixed vegetables seafood Yellowfin Tuna $24.95 Crusted with pistachio and poppy seeds served with marinated baby artichoke, roasted peppers and sun-dried tomato arancini Grilled Jumbo Shrimp $26 With tomato seafood risotto and pesto basil sauce pizza Our pizzas are the traditional Italian thin-crusted variety, made in an authentic wood-burning brick oven, all with the basic toppings of fresh mozzarella and tomato sauce Arugula $16.95 Parma ham, ricotta, arugula and parmesan 4 Salami $16.95 Parma ham, pepperoni, bacon and Italian sausage dessert Tiramisu

$7.50

Maryland Crab Ravioli $21.50 With a light seafood tomato velouté and snow crab claws

Amaretto Almond Semifreddo $7.50 Homemade ice cream with espresso sauce

Gnocchi $16.95 Homemade gnocchi served in a four-cheese sauce with brandy and pistachios

Banana Cream Pie Cookie crust with caramel, bananas and whipped cream

$7.50

Adriano Usini has been working for Ragazzi for the past eight years and for the last four years as its Head Chef. He is originally from Caravaggio, a small town in northern central Italy. He’s very passionate about his job and is always adding new recipes to the daily specials menu. He has lived in Cayman for fourteen years and enjoys Adriano Usini

G o o d Ta s t e 2 0 1 2

the island lifestyle; he loves playing soccer and tennis as a hobby and spending free time with his children.

Ragazzi

Ragazzi (meaning ‘good buddies’ in

aficionados. The service is warm and

Italian) is owned and run by good friends

efficient and because of their convenient

Paolo Polloni and Andi Marcher. For

opening hours – 11.30am to 11pm,

years they worked in Europe and then

seven days a week, including Sunday

Cayman, building up their ideas and

lunch – you can drop in and eat no

doing their research, always knowing that

matter what time you are hungry. Anyone

their dream would be to one day open an

eating alone can feel more than relaxed

exceptionally good Italian restaurant – a

and comfortable enjoying an appetizer

place where customers want to return

or late night snack at the bar. The bar

again and again. In the summer of 1999

was designed and built in Italy especially

their dream became a reality and Ragazzi

for Ragazzi.

Ristorante and Pizzeria was opened.

Ragazzi is very popular for parties,

With its vibrant colours, authentic

whether small or large, especially for

wood burning pizza oven and central

birthdays and Christmas parties. They

location, it has become a meeting point

have five different menus to choose from for

for family, friends and repeat customers

banquet parties and they are well known on

many times over. Ask a local and they will

the Island for their excellent catering.

say the food at Ragazzi is exceptional and

The place has a fun atmosphere, is

consistently good. The wine list has won

quite loud when full, which it invariably

the Wine Spectator Award for Excellence

is, and is considered reasonably priced.

for the last five years, then in 2010 the

Every day they have wonderful and

wine list won the rare accolade of Best

tempting specials – two appetizers, four

of Award of Excellence, something that

main courses, one pizza and one pasta.

will not go unnoticed by Ragazzi's wine

You are sure to enjoy it.

Paolo Polloni & Andi Marcher

F o r R e s e r v a t i o n s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Ristorante Pappagallo

Italian/Caribbean

Barkers, West Bay W B MAP PA G E 12

Phone: 949 1119 Fax: 949 1114 Email: papa@candw.ky www.pappagallo.ky

Sample Menu Selections

Hours:

Open Daily 6pm–10.30pm

Highlights:

Reservations Recommended Full Service Bar Award Winning Wine List Catering Available Children's Menu & Portions Air Conditioned Credit Cards Accepted Water View

SOUPS, SALADS & APPETIzERS Soup of the Night (priced accordingly) My Favourite Chopped Salad $9 Boston lettuce and radicchio, chopped tomatoes, chickpeas, cucumber, pickled onions, monterey jack cheese and a mustard vinaigrette Assorted Heirloom Tomato Salad $12.50 Sliced fresh tomatoes with pickled baby onions, extra virgin olive oil with 10 year gran riserva balsamic vinegar and Cayman sea salt Wagyu Beef Carpaccio $12.75 Thinly sliced raw wagyu beef with a tangy mustard sauce, arugula, fried capers, sun-dried tomatoes and shaved pecorino cheese Almond Crusted Robiola Cheese $9 Served warm over baby lettuce with raspberry vinaigrette, fig chutney and roasted garlic

since 2002

Cocoa Agnolotti $9.75 Pasta filled with braised beef, prosciutto and lettuce sautéed with butter, sage, poppy seeds and topped with smoked gouda Spaghettini Alle Vongole Veraci $12 Steamed with clams, cherry tomatoes, parsley in a white wine sauce Duck Raviolo $12 Spinach pasta filled with roasted duck, with a porcini mushroom cream sauce, toasted pinenuts RISOTTI & PASTA Seafood Risotto $25 Sautéed with shrimp, scallops, calamari, clams and mussels in extra virgin olive oil, diced tomato, herbs and white wine Black & Yellow Linguine $24 Sautéed with shrimp, scallops, garlic, chopped tomatoes, basil, olive oil and white wine Lobster Ravioli $22 Creamy brandy-lobster essence, fine diced tomatoes Fusilli alla Chioggiana $20 Sautéed with sausage, radicchio, diced tomato, shallots, garlic, red wine and tomato sauce

G o o d Ta s t e 2 0 1 2

FRESH DAILY CATCH $MP Your Choice of Preparation: Crusted with sun-dried tomatoes, garlic and herbs, drizzled with a honey and balsamic glaze, cauliflower mash and sautéed spinach Pan Seared with a homemade jerk marinade, a handful of mixed lettuces, mango, avocado, fried vidalia onion, mustard and honey dressing Grilled with olive oil, lemon and herbs, over garlic whipped potatoes, asparagus, citrus beurre blanc Lobster & Shrimp Buba Style $35 Sprinkled with a touch of cayenne pepper, sautéed with garlic, diced tomatoes, mushrooms, scallions, in a flaming brandy-tarragon cream sauce over “Trecce dell Orto” pasta, topped with frazzled leeks Tiger Shrimp $24 Marinated with chipotle, mustard and lemon, grilled in the shell, served with pineapple salsa, black rice and a green onion-cilantro sauce LAND FAVOURITES New Zealand Rack of Lamb $37 Oven roasted rack with a honey mustard crust, fontina cheese and arugula risotto, blackcurrant rosemary sauce Veal Chop Milanese $26 Pounded thin and breaded, sautéed with olive oil, served with a touch of lemon beurre blanc and an arugula and cherry tomato salad Veal Scallopine $27 Thinly sliced veal sautéed with olive oil, garlic, and mushrooms in a white wine cream sauce, and served with garlic roasted potatoes DESSERTS Panna Cotta “Cooked Cream in Italian” $8 With strawberries, blackberries and fruit coulis Italian style “Tartufo” $8 Chocolate-walnut-gelato filled with zabaglione cream covered with crushed caramelised walnuts and cocoa powder Apple Phyllo Tart With a touch of cinnamon, macadamia, vanilla ice cream and caramel sauce

Ristorante Pappagallo

From the moment you step onto the

the 30ft Cayman style, Silver Thatch roof,

wooden bridge leading to the entrance

that is truly breathtaking.

you are transported into another world.

The menu changes regularly under the

Tall thatched ceilings stretching skyward

inspired guardianship of Chef Stephen

with large woven fans create the ideal

Wagner. He believes that freshness of food

atmosphere to enjoy a truly memorable

is an absolute priority. The cuisine at Pappa-

evening. Awaiting your arrival is the

gallo is typified by simplicity and freshness.

company mascot of 22 years – Humphrey

The kitchen is a hive of activity as fresh

Bogart, an African Gray parrot and sea-

pastas and breads are made daily. Stephen

soned member of the brigade. Once you

uses as much locally caught seafood as is

have checked in with Bogey you can relax

available and only the best of USDA Certi-

in the spacious, art deco style bar for a

fied meats are offered. Fresh vegetables and

pre-dinner drink. Try a famous tropical

fruits are featured in all dishes and, for the

mojito or fresh fruit bellini.

sweet lover, a dessert menu starring only

Ristorante Pappagallo is perfect for any

handcrafted desserts.

occasion from a business dinner to a more

To complement your dinner, select

intimate affair. Here couples can indulge

from Pappagallo’s award winning wine list

in a candlelit tête-à-tête while families can

featuring over 400 wines from around the

come together in celebration. Pappagallo is

world, some of them exclusively available

also an ideal venue for corporate functions

only to Pappagallo patrons.

and special events and can be designed to

Whatever the occasion, Pappagallo pro-

suit any occasion.

vides the perfect setting to satisfy all your

They offer several dining options, indoors

senses. So sit back, relax and enjoy one of the

and out, but it is the spectacular details of

best dining experiences in Grand Cayman. F o r F u l l M e n u s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Solana

Contemporary International

Marriot Beach Resort 389 West Bay Rd, Seven Mile Beach SMB MAP PAG E 10

xx 29

Phone: 814 0181 Fax: 949 0288 Email: mhrs.gcmgc.ays@marriott.com www.marriott.com/gcmgc Hours:

Lunch: 11am–2.30pm Dinner: 5.30pm–10.30pm

Highlights:

Outdoor Dining Available Sunset Views off Seven Mile Beach Romantic Beach Dinners Buccaneers Feast Every Friday All You Can Eat Lobster Wednesdays 10% Resident Discount (no alcohol)

Sample Menu Selections Appetizers Yellowfin Tuna Tartar Piquillo pepper sauce, mango salsa Red Stripe Steamed Mussels Mariniere style, roasted garlic baguette

$16

$12

Grilled 14oz CAB Rib Eye Steak $44 Herb roasted fingerling potato, pearl onion, shitake mushroom, béarnaise sauce Grilled Black Grouper $28 Spiced boniato crushed, vegetable skewer, caper lime beurre blanc

Shrimp Spring Rolls $12 East End Garden’s mango salad and Cayman seasoning peppers, sweet and sour sauce

Mandarin Style Braised Short Ribs Mashed potato, Asian butter bean salad

SOUPS Caribbean Lobster Bisque Breadfruit Vichyssoise

Homemade Lobster Pappardelle $33 Egg pasta, coconut scented lobster cream, fava beans, toasted almonds, curry oil

$13 $8

SALADS Spinach Salad $8 Marinated portabello mushroom, goat's cheese, corn, avocado, tomato, raspberry vinaigrette Grilled Watermelon Salad $12 Red watercress salad, key lime vinaigrette, goat's cheese, balsamic reduction, golden tomato Heirloom Tomato Salad $13 Sweet pickled pearl onions, home grown basil and oregano Jonah Crab Salad Apple, baby herbs, vanilla lime dressing Add grilled chicken or shrimp for $6.50

$17

SIGNATURE ENTREES Surf & Turf $40 5oz beef tenderloin, king prawn, asparagus, tonka bean sweet potato mash, foie gras truffle sauce

$22

Pan Seared Snapper $26 Papaya chutney, callaloo and pumpkin fricassee ALL YOU CAN EAT LOBSTER NIGHT Every Wednesday. A la carte (5.30pm-10.30pm) $57 The evening starts with a complimentary glass of Champagne and a special selection of appetizers. Lobster night menu includes: Appetizers Seafood Ceviche, Shrimp spring rolls Yellowfin Tuna Tartar Entrée Choice of: Seafood, Fish and Meats, Basil & Almond Crusted Grouper, Lobster Risotto, Pan Seared Local Snapper, Grilled Rib Eye Steak, Sautéed Cajun Shrimp, Caribbean Lobster Curry, Thermidor Lobster, Grilled Lobster Tail with Creole Sauce

Chef Anthony Le Pape was born in Brittany, France, and began his culinary journey at the management school in Chaptal in Quimper graduating with honours with a degree in culinary arts. He started his career in France and worked in several award winning restaurants for five years until he joined the Chateau d’Esclimont, a Michelin Star Hotel close to Paris. He then began his travels which included Las Vegas, South America, the Caribbean, Europe, the Baltic Sea and Kuwait City. In 2005, Eric Ripert invited him to be Anthony Le Pape

G o o d Ta s t e 2 0 1 2

part of the opening of The Ritz-Carlton, Grand Cayman and he has finally settled as the Executive Chef at the Marriott Beach Resort.

Solana

Inspired by the art, culture and cuisine

one of their carefully made and delicious

of the Caribbean, Solana Restaurant

desserts. Solana also features one of the

at the Marriott Beach Resort, Grand

finest wine selections on the Island. It is this

Cayman aims to delight the senses with a

and more that makes it unsurprising that

combination of the sounds of the sea (which

the Solana team won awards at the 2011

is only a few feet away from your table), the

Culinary Society’s annual competition.

tastes of the innovative food their culinary

On a Friday night Solana comes alive

team create and the sight of a Cayman

with their now famous Buccaneer’s Feast:

sunset – again from one of the most perfect

this is a fun, interactive and entertaining

spots to watch it in all of Grand Cayman.

evening for the whole family, where kids

Relax under the open-air canopy while the

activities include face painting and treasure

Marriott’s award winning culinary team

hunts and adults enjoy live Caribbean

treat you to irresistible gourmet alfresco

music. The buffet itself combines the

dining delivered with exceptional service.

freshest ingredients with exotic flavours

The atmosphere is incredibly relaxing

including succulent seafood, meats, fresh

and the menu is full of so many mouth-

vegetables, a sushi bar and their signature

watering choices, it’s hard to decide what to

Glazed Local Snapper with Mango Salsa.

order! You could start with their Caribbean

Finish the evening with dancing to the live

Lobster Bisque or their Shrimp Spring

Caribbean music and laugh at the antics of

Rolls, both firm favourites, followed by one

the entertaining host for the evening. The

of their signature dishes which include their

buffet opens at 6pm with the show starting

Surf & Turf or their Homemade Lobster

at 7pm. The cost is $49 for adults and

Pappardelle, not to mention their Pan-

$24.50 for kids.

seared Snapper. Finish the meal off with F o r R e v i e w s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

XQ's

Pizza, Bar & Grill

233 West Bay Road S MB MAP PAG E 10

x 33

Phone: 947 9770 Email: info@xqs.ky www.xqs.ky Hours:

Sample Menu Selections

Every Day 12pm–12am

Highlights:

Wood Oven from Italy Italian Pizza Chef One Menu, Same Prices All Day Affordable Dining Open Kitchen Until Midnight Lounge Music DJ on Friday Sunday ‘Pizzangria’ Brunch Vespa Delivery in SMB Area Family Friendly

APPETIZERS Baked Brie Cheese Roasted garlic, seasonal chutney

salad or homemade fries, cranberry jam $11

Calamari $8 Fried rings with spicy rémoulade sauce Fresh Catch of the Day Ceviche

$MP

Yellowfin Tuna Tartar $12 Wasabi, sesame, scallions, pickled cucumber Certified Angus Beef Carpaccio $13 Thinly sliced CAB tenderloin, shaved parmesan

Baked Lasagna $15 Classic recipe, baked in our wood fired oven Bone in Pork Loin Chop Roasted potatoes, sauteed baby spinach, chimichurri

$16

Cheese Fonduta Mini cheese fondue, assorted oven breads

Soup of the Day Ask for our daily changing broth and cream creations

Freshly Caught Fish & Daily Seafood Basmati rice, lemon butter, vegetables

XQ’s Chopped Salad $9 Romaine, carrots, olives, bacon, radish, blue cheese Caesar Salad PASTAS Spaghetti Bolognese Penne Arrabbiatta Bacon, spicy tomato sauce, bell peppers

$14

SIGNATURE DISHES No XQ’s Burger $13 8oz 100% Certified Angus Beef, homemade fries or sweet potato fries Sausage Fiesta Four different mini sausages, Bavarian sauerkraut and honey mustard

$19

ANGUS STEAKS FROM THE GRILL Beef Bone in Rib Eye $29 New York Strip $25 Top Sirloin $18 PIZZA Margherita $11 Funghi Misti $14 Quattro Formaggi $15 Vegetarian $14 Diavola $14 Hawaii $14 Quatro Stagioni $15 Napolitana $14 Frutti di Mare $16 Calzone $14

$13

Linguine ‘Saloniki’ $12 Fresh basil, capers, sun-dried tomatoes, olives

$15

Giant Wiener Schnitzel $17 Breaded pork loin or chicken breast, potato

G o o d Ta s t e 2 0 1 2

$18

Pan Seared Chicken Breast $17 Mashed potatoes, grilled vegetables, mushroom sauce

SALADS Mediterranean $10 Mixed greens, grape tomatoes, cucumber, bell peppers, feta cheese

Brick Oven Snapper Wrapped in foil, baked with scotch bonnet escovitch, basmati rice

LAST XQ’s New York Cheese Cake Crème Brûlée Liquid Center Lava Chocolate Cake Banana Cream Pie *Mini-me options of all above Premium Cheese Selection ICE CREAM CREATIONS Viva Las Vegas Cherry Cherry Lady Banana Split Fruit Garden Hot Love Kids Menu Available

$8 $8 $8 $8 $3 $14

$8 $8 $8 $8 $8

XQ's

With a privileged location on Seven Mile

XQ’s and is lovingly prepared with fresh

Beach, just walking distance from several

certified Angus beef. Another specialty is

hotels and condos, there is no doubt that

the Sausage Fiesta which uses locally made

XQ’s is bound for success with its simple

sausages consisting of various flavours. In

formula of great, affordable food and

short, there are many options for carni-

friendly, professional, efficient service. The

vores, pizza lovers and vegetarians alike.

kitchen at XQ’s is open all day, every day

Another factor developing their unique

so that everyone can enjoy the scrumptious

Cayman offering is that there is just the

offerings at any time. A contemporary

one food menu; consistent for lunch and

yet unpretentious restaurant and lounge

dinner reflecting no change in prices. The

serving casual food without compromising

team believe that their customers should

on quality; exceptional wholesome dishes

not pay different prices for the same thing

and nothing but the freshest fish and pizza

at a different time of day.

on the rock. Having imported a bona fide

XQ’s welcomes everyone from all walks

wood oven and pizza chef, both from Italy,

of life, residents and tourists alike. With

no corners have been cut to bring you that

enticing décor and an impressive lounge

authentic taste.

where fans can enjoy drinks and tapas, an

Whilst the four main pillars of the menu

adjoining restaurant where you can take a

are pizza, grill, pasta and salad; naturally

business lunch, romantic dinner or family

the XQ's crew is flexible to your desires

pizza party, it is a one stop shop for the

and there is the ability to 'create your

parched and peckish!

own'. Some of the XQ's signature dishes include the No XQ’s Burger. This succulent beauty was developed exclusively for F o r S p e c i a l O f f e r s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Abacus

Contemporary Caribbean

45 Market Street, Camana Bay SMB MAP PAG E 10

xx 19

Phone: 814 0195 Fax: 623 8283 Email: abacuscayman@candw.ky www.abacus.ky

Abacus ideally lends itself to the airy openness created by the developers of Camana Bay.

Hours:

The lounge extends onto the Paseo offering patrons the option of alfresco dining or just

Lunch: Monday–Saturday 11am–2.30pm Dinner: Monday–Saturday 5pm–10.30pm Bar & Lounge: from 11am Happy Hour: Monday–Friday 3pm–7pm Saturday 11am–Midnight Saturday Lifestyle Brunch: 11am-2.30pm

drinks. Diners can then move through to the subtly lit restaurant with its white tablecloths and leather seats accented by the dark wood furniture. There is no doubt that the uniquely contoured walls, with warm up-lighting, presents an enticing backdrop to the dinner that you have been eagerly anticipating. The menu is inspired by nature’s elements and offers some interesting dishes based on

Highlights:

classic favourites. With the open kitchen you can see how your dishes are being prepared by

Full Service Bar Exceptional Wine List Outdoor Lounge Open Kitchen Concept Non-Smoking Dining Room Famous for Private Parties

the talented chefs. Diners can either choose from the à la carte menu or can take the easy option by choosing the chef ’s weekly recommendations. This menu pairs wines beautifully with a collection of expertly crafted dishes enabling you to sit back in the confidence that you are in the chef ’s capable hands.

Sample Menu Selections APPETIZERS Duck & Portabello Mushroom Quesadilla $9.75 Bean salsa, smoked mozzarella Oxtail Spring Rolls Tomato and papaya mustard Calamari Ceviche with Fresh Mango Topped with a cilantro and mint cream

$14.50

Black Sesame Crusted Ahi Tuna $13.75 Sunamono salad, sesame oil and wasabi granite Grilled Scallop over BBQ Glazed Ribs $13.95 Guava BBQ glaze, mustard and aged balsamic drizzle Lobster Ravioli $12 Spring peas, chardonnay crème and reggiano cheese Crispy Calamari $10.75 Fresh basil, tomato and roasted garlic dip

G o o d Ta s t e 2 0 1 2

$9.75

PEI Black Mussels $13 Chardonnay cream with thyme, grilled bread Jumbo Lump Crab Cake Roasted pepper and cilantro rémoulade

Greens & Liquids Arugula, Roasted Beet & Goat’s Cheese Crumble Extra virgin olive oil and aged balsamic

Bibb Lettuce with Cayman Tomato $9 Basil ranch dressing with warm feta cheese croutons Tomato Salad & Feta Cheese Crumble Kalamata olive and watermelon with a lime vinaigrette

Sweet Corn & Crab Chowder

Roasted Lobster Bisque Drizzle of chive cream

Main Courses Sautéed Free Range Chicken Breast $25 Filled with French brie and served with roasted potato gnocchi with arugula and spinach Grilled Pork Tenderloin Medallions $26 Glazed with a tamarind essence and served over sweet potato mash, pineapple and scallion chutney 14oz Angus Reserve Rib Eye $39 Grilled green asparagus, Abacus herb butter

“mac n’cheese” with aged cheddar, smoked mozzarella and parmesan Blackened Red Snapper $28 Rock shrimp, chorizo and sweet potato hash, grilled asparagus mango-scallion salsa Sea Scallops Wrapped in Italian Proscuitto $29 Sautéed in sage herb butter and served over pesto risotto Ginger Soy Glazed Sea Bass $29 Wasabi mash, glazed snow peas fresh ginger Lobster Ravioli $25 Spring peas chardonnay crème and reggiano cheese Citrus Glazed Mahi Mahi & Grilled Sea Scallop Caramelised fennel, cauliflower purée and crispy yucca

$29

SWEET Abacus Signature "Funky Sundae" $8.75 Banana springroll, berries, cookies and cream ice cream, chocolate sauce and whipped cream Warm Chocolate Lava Cake $8.75 Assorted seasonal berries and praline ice cream

Mediterranean Kebab

Al La Kebab

Marquee Plaza S M B M AP PAG E 10

Al La Kebab is open seven days per week and serves fresh food into the wee hours of the morning! Grab lunch, dinner or a late night snack at the Marquee Plaza, they serve fresh and made to order Mediterranean pita wraps, topped with your favourite sauce and crunchy veggies. Save on your bill when selecting the Combo Meal - combine your wrap with a drink and side dish: homemade Thai Lemongrass Chicken Soup, the Fattoush Salad, made with crispy pita, mint, parsley and Middle Eastern spices or indulge in a piping hot order of fries topped with the very habit-forming queso sauce. Other sides include Chocolate Chunk Brownie, Tabbouleh Salad, Hummus and Pita and many more choices. Another alternative on the varied menu are the juicy skewers of Pork Tenderloin, Chicken

Phone: 943 4343 Fax: 943 4344 Email: info@kebab.ky Hours:

Monday–Friday 11am–4am Saturday 11am–3am Sunday 11am–2am

Highlights:

Take-Out Available Outside Dining Healthy Homemade Food Late Night Service

Tikka, Asian Beef Tenderloin and Grilled Shrimp, which are particularly tasty on top of one of their original salads and perfect for those hot days in Cayman. Pick up your meal on the go, or stay a while and be sociable in the cosy alfresco dining area. Sample Menu Selections PITA WRAPS Choose your combination of pita wrap with any sauce and any topping. Our chefs are flexible and can accommodate your requests. Beef & Lamb $6.95 Chicken $6.95 Falafel $6.95 Vegetarian $5.50 SAUCES All of our sauces are homemade and the recipes come from all the regions where pita wraps are enjoyed! Tzatziki (yoghurt, dill, garlic, onion) Tahini (sesame, garlic, lemon, parsley) Mango Chutney (mango, red pepper, chili) Mango Raita (mango chutney, yoghurt, tomatoes) Red Curry (tomatoes, red pepper, cumin, curry) Green Curry (cilantro, mint, coriander, curry) Peanut Satay (peanut butter, coconut milk) Spicy Chili Sauce (we mean SPICY!) Sweet Donair (garlic cream sauce) Queso (cheese with a kick) Yellow Curry (just like home, mate!) Gravy (homemade gravy, yummy with cheese) Teriyaki (Asian sesame, ginger sauce)

TOPPINGS Lettuce, Tomato, Cucumber, Onion, Pickle SKEWERS Grilled to order: Try them on their own, over salad or fries or in a wrap. Pork Tenderloin Souvlaki $5.25/Wrap $7.75 Spicy Chicken Tikka $5.25/Wrap $7.75 Jumbo Shrimp $8/Wrap $10.50 Beef Tenderloin $7.25/Wrap $9.75 ***NEW*** Skewer Platter Choose any two skewers and receive a side sauce for free, and combo pricing on salads, sides and drinks! Rice Meal $8.75 Your choice of Beef & Lamb, Chicken or Falafel, served with your choice of sauce and toppings over a bed of rice DRINKS Assorted sodas and juices from $1.25

SALADS & SIDES Fattoush Salad Reg $4.50/Large $6.50 Made with romaine lettuce, mint, parsley, green onions, crunchy pita, tomatoes, cucumbers and Middle Eastern spices Greek Salad Reg $4.50/Large $6.50 No lettuce as filler here, only red peppers, onion, tomatoes, cucumbers, feta cheese, kalamata olives and a homemade dressing Hummus & Pita $3.75 Classic chickpea dip made with tahini, lemon, garlic and parsley Thai Chicken Soup Cup $2.75/Bowl $3.50 Spicy soup made with lemongrass, roasted squash, coconut milk and tender chicken pieces Fries Reg $2.75/Large $4 Try some with your favourite sauce, for a well-deserved treat! DESSERT Baklava $3 Greek dessert made of phyllo pastry, honey and nuts Chocolate Chunk Brownie $3.25 Homemade chewy brownie Fruit & Yoghurt Parfait $6 Layers of Greek yoghurt, homemade granola and strawberries

F o r R e s e r v a t i o n s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Bamboo

Contemporary

Grand Cayman Beach Suites, Seven Mile Beach SMB MAP PA G E 10

Phone: 94 SUSHI (78744) Hours:

Monday–Sunday 5.30pm–Midnight

Highlights:

Outdoor Dining Air Conditioned Credit Cards Accepted Full Service Bar Full Wine & Saké Menu Exotic Martini Menu

One of the Island’s hottest nightspots, Bamboo is well known for its contemporary Japanese cuisine, speciality martinis and great service. Bamboo now has an outdoor dining area, making it the only sushi restaurant with a sea view and an excellent spot to watch the sunset over Seven Mile Beach. The menu features a wide array of sushi and sashimi as well as a variety of hot dishes and vegetarian options. Inspired by traditional Japanese cuisine and authentic ingredients, Chef Wonhee Park gives the menu a contemporary twist with dishes such as California Zu Maki drizzled with a yoghurt and mango sauce. Grab a seat at the sushi bar and you will be able to watch the chefs at work, slicing fresh sashimi and creating some Bamboo classics. At the bar there is a fantastic range of martinis to complement the food, from the delicious Lychee Blossom to the more adventurous Wasabi Martini! Also not to be missed is their range of infused sakés created in house by the talented bartenders.

Sample Menu Selections

appetizers NIGIRI (One Piece)/SASHIMI (Three Pieces) Maguro/Tuna $2.50/$6 Toro/Tuna Belly $4/$10 Hamachi/Yellowtail $2/$6 Sake/Salmon $2/$5 Katsuo/Seared Bonito $2.50/$6 Saba/Marinated Mackerel $2/$5 Ika/ Squid $2/$5 Tako/Octopus $2/$5 Ama Ebi/Sweet Shrimp $3.50/$8 Uni/Sea Urchin $4/$10 Ikura/Salmon Roe $3/$7 Tobiko/Flying Fish Roe $3/$7 Tamago/Grilled Sweet Egg $2.50 Unagi/Grilled River Eel $3

Salmon, tobiko, crabmeat, daikon, pumpkin sauce Smoked Salmon Zu Maki $10 Smoked salmon, shitake, yoghurt sauce Bulgogi Zu Maki $10 Sirloin, onion, carrot, mushroom Snow Crab Zu Maki $8 Crab meat, tamago, tabasco sauce Saba Hako Sushi $10 Saba, spring onion, ginger, unagi sauce Dragon Roll $12 Unagi, shrimp tempura, cucumber, tobiko Tuck n roll $12 Smoked salmon, cream cheese, crab, tobiko, asparagus Bamboo’s Bamboo Roll $12 Unagi, cucumber, tobiko, avocado

MAKI Grilled River Eel Zu Maki $12 Unagi, tamago, shitake, gari Fried Prawn Zu Maki $10 Prawn, takuan, shitake, mozzarella Soft Shell Crab Futo Maki $12 Tempura crab, shitake, avocado, mozzarella Spicy Tuna Avocado Zu Maki $8 Tuna, avocado, spicy sauce, tobiko California Roll Zu Maki $8 Crab meat, avocado, shitake, mozzarella, tobiko Salmon Zu Maki $8

TEMPURA Shrimp $3 Soft Shell Crab $5 Eryngii Mushroom $3 Sweet Potato $2 Asparagus $2.50 Egg Plant $2 Pumpkin $2

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MAIN COURSES Cold Soba Green tea noodles, daikon, dashi broth

$12

Yakisoba $18 Shrimp, squid, bacon, katsuobushi Beef Tenderloin Tataki $12.50/$25 Beef Sirloin Bulgogi $30 Mushroom, onion, leek, served with steamed rice Beef Rib Eye Teriyaki $35 Mushroom, asparagus, pumpkin, steamed rice Salmon Yuan Yaki $20 Lemon, cucumber, mushroom, steamed rice Okonomiyaki $25 Shrimp, squid, cabbage, bacon, pancake-style Unagi Donburi $30 Leek, ginger, shiso, served with rice Seafood Yosenabe $10 Salmon, squid, shrimp, clam, tofu Baked Scallops $12 Steamed Mussels $10/$19 Chicken Karage $12 Assorted Tempura $15 Crab Korroke $12 Yasai Korroke $10 SIDES Edamame $3.50 Wakame Salad $3.50 Fried Rice $5 Miso Soup $3.50 Sashimi Salad with Plum Dressing $15 Avocado Salad with Yuzu Dressing $12

Gourmet Delicatessen

Black Trumpet

Cassia Court, Camana Bay S M B M AP PAG E 10

Phone: 743 6666 Email: contact@blacktrumpet.ky www.blacktrumpet.ky Black Trumpet invite you to their fine gourmet delicatessen where the friendly team pride themselves on quality, presentation and locating the hard-to-find gourmet items that will tempt any foodie. From freshly baked artisan bread and international meats and cheeses, to classic deli sandwiches, fine wine and gourmet specialty items, the offerings are unsurpassable. Located in the heart of Camana Bay; a stone’s throw away from the beautiful Harbour, you can choose from their café-style seating or relax alfresco while indulging in one of many delectable pastries. With a long list of unique offerings such as fine catering, picnic baskets and gift hampers, they have something for every visitor and resident alike. Convenient breakfast and lunch delivery is also available. Choose from the gourmet selection or create your own from a variety of specialties including housemade items and imported goods. Their baskets offer a deliciously

Hours:

Monday–Friday 7am–7pm Saturday 8am–7pm Sunday 9am–3pm

Highlights:

Gourmet Delicatessen Freshly Baked Bread Delicious Items from Around the World Catering Services Inside/Alfresco Dining Breakfast & Lunch Delivery

creative gift for every occasion including baby showers, a thank you or a house warming. Celebrate family, friends and food with imagination and style. Sample Menu Selections GOURMET SANDWICHES Served on your choice of bread: BT baguette, marbled rye, artisan whole grain, ciabatta, focaccia, pullman white or bagel BT Beef Dip $9.75 House roasted beef on a fresh baked baguette brushed with roast garlic and herb butter served au jus Grilled BT Reuben $8.75 Corned beef, homemade sauerkraut, Russian dressing, Swiss cheese, served on artisan marbled rye Turkey Club $9.25 Housemade slow roasted turkey breast, bacon, lettuce, tomato, swiss cheese, avocado, whole grain mustard mayonnaise Ciao Bella $9.25 Balsamic marinated portabello mushroom, fresh mozzarella, tomato, sun-dried tomato vinaigrette Mediterranean Sea $10.25 Smoked salmon, herb cream cheese, shaved red onion Chicken Parmesan $9.25 Lightly breaded and baked chicken breast,

provolone, homemade marinara sauce, shaved parmesan, roast garlic and herb butter, served on a homemade baguette WRAPS Available on white or wheat wraps Spicy Thai Beef Wrap $9.25 House roast beef, shaved cucumber, peanut sauce, Thai marinated glass noodles, toasted sesame seeds The Jerk Homemade jerk chicken, shaved lettuce, avocado, red onion, spicy aioli

$7.95

Falafel $7.75 Homemade falafel, cucumber, scallions, sprouts and BT signature dressing SALADS Black Trumpet Cobb $10.25 Diced chicken breast, crispy bacon, smoked ham, avocado, boiled egg, scallions, lettuce and BT signature dressing Niçoise $10.75 Seared tuna, mixed greens, tomato, red onion, egg, French black olives with a lemon vinaigrette

BT Signature Salad $9.75 Crisp black trumpets, roasted red peppers, scallions, toasted hazelnuts, sun-dried tomato vinaigrette over mixed greens Southwest Chicken Salad $10.75 Sliced jerk chicken, cheese, lettuce, corn, black beans, green onion and avocado tossed in BT signature dressing, topped with sour cream and crispy tortillas ADDITIONAL OFFERINGS Rustic Antipasto Plate $9.25 Prosciutto, capicola, salami, mixed olives, marinated artichoke hearts, roasted red pepper and housemade breadsticks Gourmet Cheese Plate $10.75 Chef’s selection of four cheeses with homemade chutney, fresh grapes and candied pecans served with crackers Trio of Dips $8.25 Chef’s specialty hummus, whole roasted garlic and fig and olive tapenade served with homemade bagel chips BT Artisan Bread Basket $5.75 Artisan homemade breads drizzled with flavoured gourmet olive oil, garlic herb butter

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Casanova

Italian

SANO

RESTAURANT

65 North Church St. Downtown on the Waterfront GT MAP PAG E 8

Phone: 949 7633 Fax: 949 4629 Walk into Casanova Restaurant and you wander into an Italian piazza where the food

Email: casanova@candw.ky www.casanova.ky

delights your soul and the atmosphere is warm and welcoming. Tony Crescente, owner and true Italian, prides himself on offering the authentic taste of his enchanted homeland as he is devoted to using family recipes handed down through generations.

Hours: Daily 11am–11pm

Upon entering, the staff welcome you as though you are related. It is this incredibly rich

Highlights:

feeling of tradition that has made Casanova a top restaurant in Cayman. You will love the

Full Service Bar Exceptional Wine List Private Room Available Catering Available Outside Dining Available Kid Friendly Children's Menu & Portions Reservations Requested Ocean View

way that you are treated – as though you are the only person in the room. Everyone has a ready smile and there's nothing like a resounding "Ciao Bella!" to make you feel wonderful. The view of the Caribbean Sea is perfect for a memorable luncheon or a romantic evening. You could be sitting in Tuscany or Positano, with the taste of olive oil on your lips and a famous tenor singing in the background. The only thing better than the atmosphere at Casanova is their extraordinary food!

Sample Menu Selections Per Cominciare i Freddi (Cold Appetizers) Cocktail di Gamberi $10.95 Jumbo shrimp cocktail served with classic sauce Salmone Marinato al Basilico $8.95 Thin slices of fresh salmon marinated in lemon juice, olive oil and fresh basil Ceviche di Conch $6.95 Fresh conch marinated in a zesty pimento sauce with chopped onions, tomatoes and green olives Per Cominciare i Caldi (Hot Appetizers) Trifolata di Funghi e Gamberetti $8.95 Fresh mushrooms and baby shrimp sautéed in white wine, garlic, butter and herbs Fagottino di Aragosta e Gamberi $12.95 Lobster, shrimp and vegetable spring roll with mango chili chutney Le Zuppe e Insalate (Soups and Salads) Pasta e Fagioli Southern Italian beans with pasta soup

G o o d Ta s t e 2 0 1 2

$5.95

Insalata Caprese $7.95 Freshly sliced tomatoes and mozzarella in oregano, olive oil and basil Le Paste (Pasta) Spaghettini Positano $14.95 Spaghetti with fresh tomatoes, garlic, olive oil, fresh basil and fresh mozzarella Spaghettini zi Peppe $14.95 Original spaghetti and our homemade meatballs in a garlic marinara sauce I Pesci (Fish) Gamberoni Aromatici $19.95 Shrimp sautéed in garlic, oregano, rosemary, lemon, white wine and olive oil Grigliata di Pesce Salmoriglio $31.95 Lobster, shrimp, calamari, scallops, salmon and mahi mahi in a delicious parsley lemon garlic sauce Aragosta Dello Chef $MP Ask your server for our “chef’s daily lobster creation”

Le Carni (Meat & Poultry) Pollo alle Erbe $16.95 Grilled chicken breast marinated with rosemary, sage, oregano, basil, lemon and olive oil Entrecote al Pepe Verde NY sirloin with green pepper sauce

$24.95

Filetto di Bell’ Antonio $31.95 Filet mignon with sun-dried tomatoes and aromatic wild mushrooms, splashed with cognac and cream Carre’ Di Agnello Herb and honey-mustard crusted rack of lamb I Dolci (Desserts) Tiramisu Cassata Pina Colada Mousse Crème Brûlée del Giorno Homemade Ice Cream Tartufo Bianco

$31.95

$6.95 $6.95 $4.50 $6.95 $6.95 $6.95

Wood Roasted Chicken

Chicken! Chicken!

West Shore Centre West Bay Road S M B M AP PAG E 10

A genuine Caribbean specialty house – a family restaurant started right here in the Cayman

Phone: 945 2290 Fax: 945 2291

Islands. This place is famous (primarily) for one thing: their delicious, savoury, overwhelmingly

www.chicken2.com

mouth-watering “Caribbean Wood Roasted” chicken. This little business has featured homestyle Caribbean cooking for 17 years and became famous through a series of 30 news articles and 20 awards between it and a bustling sister restaurant that gained a wonderful following in the San Francisco Bay area. “Best Family Dining” and “Best Deal in Town,” were two of their accolades. This is a simple, down home, Cayman original, specialising in the perfect bird, offered with fresh vegetables and salads, homemade soups and Cayman style cornbread. The great open hearth rotisserie, the crackling wood fire, the savoury aromas, vibrant colours and pleasant smiles – all of these invite you to enjoy a taste of the Island. Perhaps the best dining value in Cayman, Chicken! Chicken! features a great combination of hearty tastes, healthy cuisine and low prices.

Hours:

Open Daily 11am–10pm

Highlights:

Catering Take-Out Available Kid Friendly Air Conditioned Credit Cards Accepted Beer and Wine For Delivery Call 949 DINE

Sample Menu Selections FAMILY FEASTS A Whole Wood Roasted Chicken!

$13.95

A Feast for Two to Four! $26.95 A whole wood roasted chicken with two large asides and four pieces of cornbread A Feast for Six or More! $49.95 Two whole wood roasted chickens with four large asides and six pieces of cornbread FRESH SALADS Caesar Salad Jerk Chicken Caesar Salad

$4.50/$7.50

ASIDES Refreshingly Chilled: Cayman garden salad Spicy crisp vegetables Spinach pesto pasta New potato salad Jicama coleslaw

CARIBBEAN WOOD ROASTED CHICKEN All lunches and dinners include your choice of one or two great tasting asides and homemade Caribbean cornbread. Lunch served every day until 3pm Lunch/Dinner Quarter Chicken Leg and thigh

Delightfully Warm: Wild rice pilaf Garlic ‘n’ herb potatoes Sweet tarragon carrots Buttermilk mashed potatoes Island specialty of the day

Quarter Chicken Breast and wing

$10.95

Rasta Pasta Salad

$7.95

The Best Chicken Salad Half Pint Whole Pint

$3.75 $6.75

Half Chicken Half Pint Whole Pint

$2.75 $4.95

Plenty Veggie Plate $7.95 Three asides and Caribbean cornbread

Jamaican Jerk Chicken FOR DESSERT Old Fashioned (Huge) Chocolate Chip Cookie Congo Squares Coconut-caramel “killer” brownies

$6.95/$8.95

$7.95/$9.95

$9.95/$11.95 $7.95/$9.95

$1.50 $2.50

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China Village

Chinese

Unit 6 Plaza Venezia, North Sound Road, George Town GT MAP PA G E 8

xx 19

Phone: 945 3490 Hours:

China Village Restaurant is well known by residents for its delectable Cantonese and

Lunch: Daily 11.30am–4pm Dinner: Monday–Thursday 5pm–9.30pm Friday–Saturday 5pm–10pm Dim Sum: Sunday 11am–3pm Dinner: 5pm–10pm Delivery after 5pm

98b Shedden Road

Szechuan Chinese cuisine. The restaurant infuses a creative blend of spices to its menu items that keeps a steady stream of customers coming back for more. Not only is the food delightful, but the restaurant goes all the way to make dining a pleasant and memorable experience. This includes the freshness of the ingredients, culinary experience and versatility, the range and selection of menu items, a wide selection of alcoholic and non-alcoholic beverages, high quality personalised service and ambience.

(Take-Out Only)

GT MAP PA G E 8

Their menu has expanded to include more exotic dishes such as seafood hot pot dishes

x 12

and dim sum cuisine. The chefs at China Village have over 50 years of combined experience

Phone: 946 9961 Hours:

and are able to cater to a wide range of tastes – from a Caribbean desire for flavour to a craving for authentic Far East cuisine. Everything is available for dine-in, take-out, catering

Monday–Friday 11.30am–3pm

or delivery after 5pm. Their Dim Sum on Sundays is very good value and very popular. Sample Menu Selections APPETIZERS & SOUP Vegetable & Egg Roll

$4.50

Fried Wontons

$5.50

Chicken Wings

$7.50

BBQ Pork Ribs

$7.50

Sweetcorn & Chicken Soup

$5.50

Samosas $8.25 Curry chicken and potato wrapped in wonton skin Special Sui Mein $14.50 Vegetables, noodles, chicken, pork, shrimp and meat egg roll (several soups served, please ask)

Pork Ribs in Black Bean Sauce

$13

Pepper Steak

$16

Moo Goo Gai Pan

$12

Pork & Ham Choy Pickled mustard vegetables and pork

$16

Special Lo Mein/Chow Mein Kung Pao Chicken (spicy) Roast Chicken

$15 $16.50 $12

Pork & Yam Steamed in a hot pot

$20

Singapore Chow Mein Curried noodles with slivers of chicken, pork, shrimp and vegetables

$16.50

Steamed Whole Fish

$MP

Escovitch Whole Fish $MP With scotch bonnet hot pepper, vinegar and onions

Stir Fried Fish $MP Whole steamed fish with slivers of ginger and scallion Beef in Tomatoes

$13.50

Cantonese Lobster with Ginger & Scallion $MP MAIN COURSES Sweet & Sour Chicken Lemon Chicken Honey Garlic Chicken Honey Garlic Shrimp Sweet & Sour Pork Sweet & Sour Shrimp Seafood War Bar Special Chop Suey Vegetable Lo Mein

G o o d Ta s t e 2 0 1 2

$12 $16 $12 $18.50 $12 $14.50 $28 $15 $13

Beef & Broccoli

$13.50

Shrimp & Broccoli

$14.50

Stuffed Tofu Shrimp, pork or chicken

$18

Roasted Duck (half)

$20

Butterfly Shrimp

$18

Egg Fu Young Chicken, pork and shrimp

$18

Fried Rice from $12 Pork, chicken, beef, shrimp, special Chinese sausage and vegetables DESSERTS Ice Cream & Lychee $7.75 Lemon Meringue Pie $4 Black Forest Cake $6 Carrot Cake $5.50 Cheesecake $5.50 Fruitcake $8

Contemporary Caribbean

Cimboco

The Marquee Plaza, Seven Mile Beach S M B M AP PAG E 10

Phone: 94 PASTA (72782) Fax: 946 7112 Cimboco Cafe is a celebration of the Cayman Islands! It is fun, hip and flavourful. It is cool

www.cimboco.com

and relaxing yet enticing, exciting and colourful, all in one breath. It’s a feast for the senses with an exhibition kitchen and wood burning oven. It is a Caribbean café celebrating the past and the future of the Cayman Islands with modern and traditional combinations of all “flavours under the sun”. Everything is made from scratch, from the breads and soups to homemade desserts – Cimboco even makes its own ice cream! CIMBOCO, named after her owner, the Cayman Islands Motor Boat Company, was the first locally built, motorized sailing ship in Cayman. In the early 20th century, the CIMBOCO was Cayman’s first connection to the world, introducing regular travel, shipping, parcel post and providing the first reliable supply of staple and exotic foods, such as flour, sugar, fruit and even ice! “Her launching in May 1927 was a great day in the history of the Cayman Islands,” said Miss Annie Huldah Bodden, secretary until 1947.

Hours:

Monday–Friday 7.30am–10pm Saturday & Sunday 7am–10pm

Highlights:

Daily Menu Specials Saturday & Sunday Brunch until 3pm Catering & Private Parties Outside Dining & Take-Out Kid Friendly, Air Conditioned Full Liquor Licence with Reasonably Priced Wines For Delivery Call 949 DINE

Sample Menu Selections FIRE ROASTED ROTI, ARTISAN PIZZAS & SANDWICHES Fire Roasted Jerk Pork BLT $9.95 On roasted onion focaccia with apple smoked bacon, Swiss cheese, basil mayo and tomato jam Caribbean “Roti” $9.95 An Island style “rolled sandwich” made with fire roasted flat bread filled with traditional Caribbean curried vegetables Jerk Chicken Sandwich $9.95 Delicious and “Hot! Hot!” – on fresh baked hearth bread with crisp leaf lettuce, roma tomatoes, melted provolone and garlic aioli Pesto, Pine Nut & Eggplant Pizza With roasted tomato and feta cheese

$13.25

BBQ Jerk Chicken Pizza $13.75 With tomato, onion, mozzarella and thyme Cayman Margherita Pizza $11.95 Fresh homemade tomato sauce, fresh basil, mozzarella and thyme West Indian Curry Chicken Pizza $13.75 Tasty and mild with fresh mango, spinach and mozzarella cheese

ISLAND STARTERS & SALADS “Sun Stack” $7.75 Of balsamic roasted vegetables and crumbled feta with lemon parsley vinaigrette Island Inspired Bruschetta $6.25 Hearth bread toasts topped with a citrus scented mix of tomatoes, garlic, olive oil and fresh basil Caribbean Fire Roasted Shrimp $10.75 Rolled with local spinach, crisp apple bacon, roma tomatoes and cheddar cornbread Cimboco’s Caesar Simply the best Caesar on the Island!

$6.95

Caribbean Spinach Salad $8.95 With toasted nuts and tropical fruit, applewood smoked bacon and a warm citrus dressing PASTA! PASTA! Simple ‘n’ Light $11.50 Linguini, olive oil, garlic, sweet tomatoes, fresh basil and crumbled feta Three Cheese Chicken Fettuccine $15.25 Alfredo with a twist! – spinach fettuccine in a cheesy cream sauce with spicy grilled chicken garnished with sweet peppers

Grilled Shrimp Risotto $16.25 Cream cheesy risotto, topped with topped with grilled, jumbo shrimp and a light truffle oil CENTRE OF THE PLATE Banana Leaf Roasted Snapper $18.50 A filet of fresh snapper seasoned with cilantro, sweet onion and island vegetables, tucked in a banana leaf, slow roasted and served over creamy coconut infused cassava along with grilled carrots, zucchini and stuffed tomato Braised Beef Short Ribs $19.50 Tender roasted beef ribs, served off the bone over garlic mashed potatoes napped in a red wine beef reduction completed with "island spiced" white beans Seared Salmon, Island Style $16.50 Seared salmon, balanced on a tropical salad with fresh seasonal fruits and vegetables tossed with an “island style" house dressing CHEF’S DAILY CREATIONS Caribbean soups from scratch, fresh seafood specialties and homemade desserts!

F o r S p e c i a l O f f e r s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Copper Falls

Steakhouse

43 Canal Point Drive (Next to the Strand Shopping Plaza) SMB MAP PA G E 10

xx 6

Phone: 945 4755 Fax: 946 6546

One phrase, “A Rare Steakhouse, Very Well Done” describes this unique restaurant. Greeted by one of three copper waterfalls as you enter, the décor is warm colours with candlelit tables, cosy suede high-backed booths, contemporary art pieces and 100 year-

Email: copperfalls@candw.ky www.copperfallssteakhouse.com

old Douglas Fir wood. What makes this restaurant unique is the menu. With every entrée ordered you can choose from five starches, three vegetables, six steak sauces and your first

Hours:

drink is included in the price – you can choose from a delicious martini, highball or beer.

Highlights:

Angus Beef steaks are all hand cut, aged 28 days, and grilled to your specifications. If you

Dinner: Nightly 5.30pm–10.30pm

In essence, you create your own magnificent meal. The impressive line-up of Certified

Full Service Bar & Exceptional Wine List Non-Smoking Restaurant Reservations Requested Air Conditioned Certified Angus Beef

fancy a change from steak, they also offer delicious chicken dishes, pork chops, pasta dishes, lamb, seafood, vegetarian dishes and an extensive wine list. Whether you are interested in a romantic dinner for two or dinner with friends, Copper Falls Steakhouse will more than exceed your expectations.

Sample Menu Selections appetizers Baked Brie Escargot Fried Calamari Sea Scallops Spinach-Phyllo Triangles Sesame Ahi Tuna soupS & saladS Baked French Onion Soup Lobster Bisque Copper Falls Garden Salad Caesar Salad Spinach Salad Mozzarella, Basil, Tomato steaks & ENTREES All steaks and entrées include: 1 martini, highball or beer 1 starch side 1 vegetable side 1 side sauce (steak only) starch sides Baked Potato Garlic Mashed Potato Rice Pilaf Home Cut Fries Linguini/Penne

G o o d Ta s t e 2 0 1 2

$10.95 $9.95 $9.95 $11.95 $7.95 $9.95

$6.95 $6.95 $6.95 $6.95 $7.95 $8.95

Surf & Turf 7oz lobster tail and 12oz sirloin

veggie sides Fresh Green Beans Carrots, Cauliflower, Zucchini Broccoli Parmesan main courseS 12oz Sirloin

$52.95

Prime Rib 10oz $29.95 /14oz $36.95 Available Sunday and Monday $25.95

12oz Copper Falls Steak Dianne With a brandy mushroom crème sauce

$27.95

8oz Filet Mignon

$37.95

12oz Filet Mignon

$49.95

14oz New York Strip Our second most popular steak

$35.95

18oz Rib Eye Marble, marble, marble

$39.95

28oz Porterhouse $59.95 Best of both worlds: New York strip and fillet 12oz Rack of Lamb Served with a merlot reduction sauce

$39.95

12oz Pork Chop With homemade apple sauce

$23.95

Stuffed Chicken $23.95 With spinach, artichokes and feta cheese Parmesan Dijon Crusted Chicken With a garlic demi-glace

$23.95

Lemon Chicken Topped with a lemon-caper sauce

$22.95

Crispy Salmon $26.95 Served with couscous, roasted tomatoes and lime oregano oil Champagne Shrimp $34.95 Five jumbo shrimp, sautéed and topped with Champagne cream sauce Broccoli Tofu Stir-Fry $19.95 Polenta $18.95 With chunky tomato sauce and grilled vegetables Desserts Selection of homemade desserts

from $5.95

Caribbean Inspired Grille

Deckers

West Bay Road, Seven Mile Beach (across from Grand Cayman Beach Suites) S M B M AP PAG E 10

This famous restaurant will command your attention the moment you enter. Your eyes wander from the original English double decker bus, which is incorporated into the very unique bar/lounge, to the giant palms and colonial pillars which frame the outdoor terrace, providing you with a charming, yet protected alfresco dining choice. Stepping through the French doors, into the fully air conditioned dining room, you are welcomed by the warmth of terracotta hues and ambient lighting. It is here that you will experience dazzling visual decor and provocative culinary dishes. The menu is a creative fusion of Island inspired flavours and Mediterranean influences. At the bar you can enjoy one of Deckers’ signature cocktails like the Blood Orange Mojito, while listening to live music on Thursday, Friday and Saturday nights. The extensive wine list is designed to complement the dishes and features both affordable classics as well as more expensive vintages. Refreshingly unpretentious and true to Caribbean hospitality, Deckers Grille & Lounge remains a bustling eatery you won’t want to miss.

Phone: 945 6600 Fax: 945 6601 Email: deckers@candw.ky www.deckers.ky Hours:

Dinner: Daily from 5.30pm–10.30pm Happy Hour: from 5pm–7pm Bar & Lounge: Daily from 5pm–1am Saturday & Sunday Open until Midnight

Highlights:

Full Service Bar, Private Parties Extensive Wine Selection Outdoor Lounge and Bar Famous for Private Parties Credit Cards Accepted “Lobster, All You Can Eat” Every Tuesday & Saturday Live Music: Thursday, Friday & Saturday Nights

Sample Menu Selections appetizers BEGINNINGS Shrimp & Lobster Fritters $9.50 Appetizer (2 people more) $12pp EnhancedPlatter, with roasted cornorand served with Crispy jerk calamari, pepper crusted Caribbean remoulade, dash of cayenne tuna lollipops, Asian inspired chicken potstickers, golden glazed pork ribs Ceviche of the Moment $11.50 served with assorted sauces fish marinated in Seasonal impacted Caribbean Island lime and orange juice spiked with mild Crispy Lobster Roll red onions andSpring a hint of Jamaican scotch $12.50 Sweet lime sriracaha bonnetchili withand a touch of cilantro Cedar Smoked Scallops $11.50 Decker’s Chicken Paté $11.25 Melon and cucumber salad Chicken paté served with a local red apple and shallot chutney Pepper Crusted Tuna Lollipops $12.50 Wakame, pickled ginger, soya sauce Tuna Tartar $12.95 Hint of ginger, sesame essence and cilantro, Crispy Jerkwakami Calamari $9.75 Japanese salad Marinara and mango sauce Lobster Spring Rolls $9.50 Asian Chicken Potstickers $9.50 ServedInspired with a orange ponzu vinaigrette Glazed with a soy-ginger and sesame sauce Asian Rubbed Baby Back Ribs $11 Golden Glazed Hoisin BBQ ribsPork withRibs Caribbean cho-cho slaw$11 Shoe string onions with mango infused BBQ sauce SALADS Grilled Vegetable Tower w/ Mozzarella $9.50 With a basil vinaigrette, tomato, red pepper, zucchini, portabella and Venetian mozzarella

The Wedge $8.75 Chilled Soupour signature, blue cheese $6.50 IcebergBanana wedge with Gosling's chip dressing, rum, dicedplantain tomatoes and applewood

LAND fingerling potatoes Pork Tenderloin Wrapped in Prosciutto $26 10oz Signature Wagyu $16 Hoisin glazed BBQ porkBurger ribs and roasted potato Applewood smoked bacon gnocchi smoked bacon, aged white cheddar, The Wedge $8.75 sesame crusted brioche, scotch bonnet mayo, Iceberg wedge with our signature blue cheese yucca fries SOUPS Organic Stuffed Chicken Breast $23 dressing and applewood smoked bacon Lobster Bisque $7.50 With mozzarella, basil and sun-dried tomatoes, Caribbean n’ Cheese Cognac cream drizzle and lobster chunks served withLobster roastedMac fingerling potatoes $9/18 MAINS Mascarpone, havarti grana pedano cream Cajun Seasoned Mahi Mahi $26 sauce toppedReserve with homemade Seafood Chowder $7.50 12oz Angus New Yorkbread Strip crumbs $29 Warm purple potatoes and edamame salad, and aged cheddar With Jamaica calaloo, chili essence drizzle Shallot jam, smoked paprika and pink piperade, butter fondue peppercorn butter, fingerling potatoes, market Organic Chicken Breast stuffed with OCEAN vegetables Grilled Local $26 Mozzarella, Basil & Sun-Dried Tomatoes $23 Pan Fried RedWahoo Snapper $27 Seasonal salad grilled vegetables Grilled zucchini, ovenBeef baked potatoes, warm $18 Over vodka andoflime risotto, sautéedand snow peas 10oz Angus Reserve Burger spinach, bell pepper dressing pesto drizzle and ovenred roasted tomatoes Chopped prime beef, applewood smoked bacon, 24oz Certified Angus BeefSesame Striploin $65 Seabass in Asian Panco Crust $28 The perfect steak for the hungry man or to share, Sake soy mirin reduction over sweet potato sliced and paired “Café de Paris” sauce, mash with cilantrowith pineapple salsa market vegetable yucca fries or Caribbean lobster ”Mac n’ Cheese” Caribbean Lobster Mac n’Cheese $19 Allow 20 minutes for grilling Queso blanco, Havarti Grana Pedano crème sauce topped with homemade bread crumbs Grilled Pork Tenderloin and aged cheddar wrapped in Apple Smoked Bacon $24 Over mango glazed BBQ pork ribs and roasted Grilled Cajun Shrimp over Lobster Risotto $26 Island inspired mango with arugula leaves

farmhouse cheddar, onion crisps on a cheddar One Pound Ovenroll Baked crusted brioche Caribbean Lobster Tail $39 Drawn butter, seasonal vegetables, DESSERTS garlic mash potatoes Key Lime Pie $8.50 Seven Mile Beach Sticky Toffee Cake $8.50 Lobster $23 Vanilla Fettuccini Ice Cream & Caramel Sauce $4.50 Light cream sauce, peas, tomato$8.50 Trio ofchardonnay Crème Brûlée concasse, Chocolatescallions Ice Cream $4.50 Homemade Warm Chocolate Lava Cake $8.50 Pan-Fried Snapper $27 With a vodka and lime risotto, sugar snap peas and oven roasted potatoes

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La Dolce Vita

Italian

147 North Church Street Downtown, The Water Front X 2

GT MAP PA G E 8

Phone: 946 7678 Fax: 946 7679 www.dolcevita.ky Hours:

Mon–Sat:11.30am-2.30pm, 5pm–10.30pm Sunday: Dinner During High Season

Highlights: Indoor & Outdoor Seating Extensive Wine & Cocktail List Full Service Bar, Brick Pizza Oven Kid Friendly, Ocean View Children’s Menu/Portions Catering & Take-Out Available Air Conditioned, Elevator Reservations Requested

The renowned Italian Chef Ercole Musso invites you to join him at his signature restaurant on the waterfront. At the centre of the restaurant you will find the traditional Italian brick oven where the flavours of vegetables are awakened by the pizzaiolo who comes directly from Napoli. Dine in the elegant dining room or out on the terrace overlooking the beautiful Caribbean Sea. La Dolce Vita will provide you with the perfect venue, whether you are out for a romantic evening or celebrating with friends. Elegant yet familiar, once you are there you are family. Ercole’s passion is crafting unforgettable Italian time honoured recipes using the freshest ingredients with creative new combinations of distinctive Italian flavours. The menu offers a variety of authentic Italian dishes, freshly homemade pastas and an array of fresh fish. Do not miss La Dolce Vita’s signature desserts – they are divine! With affordable prices, good food, extensive wine list, great service, atmosphere and fabulous sunsets – this is a place not to be missed.

Sample Menu Selections ZUPPE & INSALATE Caciucco (soup) Fish and seafood light tomato broth

$5.95/$7.95

Niçoise $8.95 Fresh grilled tuna, black olives, boiled egg, potato, tomato and romaine lettuce Add chicken $3 or shrimp $5 ANTIPASTI FREDDI (cold appetizers) Fantasia di Salmone $13.95 Sautéed salmon pinenuts, avocado, tomato, red caviar, lime dressing

Pizza Della Casa Tomato, mozzarella, basil, parma ham, brie cheese

$16.95

Pizza Contadina Tomato, mozzarella, ham, bacon, basil and egg in the middle

$16.95

Duo di Tonno $16.95 Tuna tartare and black peppered tuna with avocado, wasabi and soy emulsion

PASTA Pappardelle del Duca $17.95 Homemade pasta with bolognese, provolone, parmesan

Carpaccio di Manzo Local beef carpaccio with fresh herbs, cherry tomatoes and parmesan cheese

$13.95

Tagliolini Fradiavolo (spicy) $24.95 Homemade pasta with lobster, shrimp and spicy tomato sauce

ANTIPASTI CALDI (Hot Appetizers) Melanzane alla Parmigiana $12.95 Breaded and fried eggplant with tomato, mozzarella, parmesan cheese and basil

Gnocchi Regina $24.95 Homemade potato dumplings with lobster, king crab meat in a white wine garlic cream sauce

Impepata di Cozze $12.95 Mussels in white wine sauce (or any style)

10” PIZZA Calzone al Forno $15.95 Tomato, mozzarella cheese, ricotta, prosciutto, salami, parmesan

G o o d Ta s t e 2 0 1 2

Spaghetti Con Salsiccia $15.95 Spaghetti with homemade Italian sausage in tomato sauce

PESCE (Seafood) Seabass Garibaldi $32.95 Pan seared sea bass with onion, white wine, cream “La Dolce Vita” Misto Mare (For Two) $58.95 Grilled lobster, shrimp, scallop, calamari, snapper, mahi mahi Aragosta Del Capitano Lobster tail with mushroom and roasted garlic sauce

$38.95

CARNE (Meat) Costata Di Vitello alla Parmigiana (12oz) $39.95 Breaded and fried veal chop parmigiana with tomato, mozzarella and parmesan cheese “La Dolce Vita” Fiorentina (32oz) Grilled porterhouse Fiorentina style

$58.95

Filetto di Maiale ai Funghi (8oz) $24.95 Pork tenderloin with mushrooms red wine sauce DOLCI (Desserts) all $6.95 Profiteroles “La Dolce Vita” Chocolate Toffee Mousse Zeppole Napoletane

Italian

Edoardo’s

Coconut Place, West Bay Road S M B M AP PAG E 10

Owners Denis Rowe & Raffaele Dell’Oglio

Edoardo’s is one of the restaurants where locals go to eat in Cayman. It has great food, a friendly atmosphere and has been a favourite for over 25 years. When good friends and business partners Denis Rowe and Raffaele Dell’Oglio took over Edoardo’s in June of 2002 they knew they had inherited a great clientele and great tradition. They have continued the success story. With signature dishes such as Barbecue Cajun Prawns, Calamari Zante, Gnocchi Quattro Formaggio, Fillet Cambozola and bowls of fresh mussels, it is not surprising that Edoardo’s today is as popular and as busy as ever. Denis and Raffaele are warm and welcoming hosts and the combination of great food, lively atmosphere and an excellent wine list have kept Edoardo’s at the top of most people’s favourites list. Rated “The Best Italian Cuisine on the Island, with a well priced wine list” by the Wine Spectator, this restaurant will be popular and busy for many

Phone: 945 4408 www.edoardos.ky Hours:

Dinner: Nightly 5.30pm–10.30pm Barolo Lounge: 5.30pm–Closing

Highlights:

Full Service Bar Extensive Wine List Take-Out Available Catering Available Reservations Recommended Adjacent Lounge "Barolo" with Full Service Bar

more years to come. Bravo Edoardo’s! Also try their Barolo Lounge and Bar (see page 95) where they have happy hour drink specials Friday, Saturday and Sunday 5.30pm–7pm. Sample Menu Selections appetizers Caprese Salad $9.95 Creamy white mozzarella, vine-ripened heirloom yellow and red tomatoes, drizzled with extra virgin olive oil and basil Calamari & Gamberi, all'Aglio $13.95 Lightly grilled shrimp and calamari in olive oil with a hint of garlic, parsley and lemon Calamari Zante $10.95 Fried to a crispy golden brown and served with either our chef’s spicy marinara sauce or horseradish orange marmalade Barbecue Cajun Prawns Served with a mellow cilantro pesto dip

$13.95

Escargot Extraordinaire $11.75 Served in its own hot, sizzling bowl, with leeks, white wine and roasted garlic cream Champignons Portabello $9.95 Portabello mushrooms grilled over aromatic mesquite, served with fresh hydroponic greens drizzled with soy sherry vinaigrette Mussels Appetizer $14.95 Plenty of mussels Entrée $23.95

pasta Gnocchi Quattro Formaggio $19.95 With four cheeses: parmesan, mozzarella, gorgonzola and cambozola in a cream sauce Linguine Frutti di Mare $24.95 Sautéed fresh mussels, clams, shrimp, calamari and fish in your choice of marinara or garlic cream sauce Lasagne $17.95 Layers of fresh pasta, ricotta cheese, spinach, mushrooms and beef in our homemade tomato sauce topped with bechamel Penne con Carciofi $19.50 A vegetarian delight – artichoke hearts, green peas, olive oil and garlic topped with freshly grated parmesan cheese Penne Ruspanti $19.95 A light oil garlic dish, with a hint of cream, served with sautéed chicken and broccoli topped with pinenuts ENTREES Zuppa di Pesce $29.95 A dramatic fisherman’s stew full of mussels, lobster and today’s fresh catch served with a Pernod and tomato broth

Snapper Livornese $25.95 Fresh snapper grilled to perfection, topped with a caper, black olive marinara sauce Chicken Parmigiana $22.95 Blends of tomato, mozzarella and parmesan with the easy going taste and texture of pasta Suprema di Pollo $23.95 Sautéed chicken breast, morel mushrooms, roasted red peppers in a demi-glace and a touch of cream Fillet Cambozola $34.95 Succulent tenderloin of beef wrapped in bacon, then topped with cambozola cheese and red wine demi-glace Gourmet Pizzas from $13.95 Freshly made pizza dough and delicious homemade tomato sauce Veal Marsala $27.95 Veal scaloppine topped with mushrooms in a marsala cream sauce Salmon Italian Style Grilled salmon fillet brushed with mango and lime sauce

$24.95

F o r F u l l M e n u s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Fidel Murphy’s

Contemporary Irish

Queen’s Court Plaza West Bay Road, Seven Mile Beach SMB MAP PA G E 10

XX 34

Phone: 949 5189 Fax: 949 2050

Feast your senses on a good old Irish stew of flavours, atmosphere, service and a well established reputation when you visit Fidel Murphy’s Irish Pub in the heart of Seven Mile Beach. Soak up the friendly smiles of Irish hospitality and say "Sláinte" to friends and family over a creamy pint

Hours:

Monday–Friday 10am–1am (Food until 11pm) Saturday & Sunday 7am–Midnight (Food until 11pm)

Highlights:

Lounge Atmosphere Full Service Bar Catering Available Children's Menu & Portions Live Music/Band Saturday Night Karaoke Live English & International Football

of the best Guinness you’ll get on the Island, delivered straight from Dublin. Delight in the cosy atmosphere of the only traditional Irish bar in the Cayman Islands, teeming with old style items straight from the quaint pubs and homes of the Emerald Isle. Get your teeth into the most delicious and creatively presented traditional style Irish dishes with a contemporary twist – all washed down with the finest of ales, beers, wines, spirits, sodas and juices that money can buy. The family style, friendly atmosphere will make you feel right at home. If it’s the fine food, drink, atmosphere, service and something different you’re after, not to mention the ‘craic’, get to Fidel’s and experience the green fields of Ireland under the blue skies of Cayman.

Sample Menu Selections Soups & Appetizers White Clam Chowder $6.95 Creamy chowder with bacon, potatoes and parsley

Chicken Tikka Tandoori Wrap $9.95 Bite sized pieces of tandoori chicken wrapped with iceberg lettuce, tomato and onion

Cheese Quesadillas $7.25 Tortilla shells stuffed with pepperjack cheese, served with salsa, sour cream and guacamole

Gaelic Burger (8oz Beef Burger) $10.50 Bacon, cheese, lettuce, onion and tomato

Angels on Horseback $10.95 Oysters wrapped in crispy Irish bacon served in their own half shell with lemon butter Conch Fritters $6.95 A true Cayman Island's classic, fried in our beer batter and served with salad and jerk mayonnaise

Traditional Irish Fare Fidel Murphy’s Famous Irish Stew $5.50/$9.95 Tender chunks of beef slow cooked with carrots and potatoes, seasoned with thyme and parsley Mixed Grill $15.95 Two pieces of Irish bacon, eggs, sausages, grilled tomato, mushrooms, black and white pudding, grilled lamb chop and fries

Cobb Salad $7.50 Tossed romaine and iceberg lettuce with hardboiled egg, cherry tomato, sliced red onion, crisp bacon and cucumber

Beef & Guinness Pie $10.95 Tender beef braised in Guinness with mushrooms, onions and chef’s secret Guinness recipe

Scottish Oak Smoked Salmon $11.50 Traditionally smoked with mixed baby greens, capers, grated hard-boiled eggs and red onion

Chicken & Mushroom Pie $10.95 Cubes of chicken breast and mushrooms cooked in a garlic, white wine cream sauce

Sandwiches & Wraps Cheese Steak Sandwich $11.50 Thinly sliced roast beef braised in Guinness with onions and mushrooms and melted cheese

Cottage Pie $10.95 Seasoned ground beef cooked in a rich brown gravy with onions, carrots, peas and topped with fluffy mashed potatoes and melted cheese

G o o d Ta s t e 2 0 1 2

ENTREES Roast Beef Dinner $11.95 Tender roast beef served with mashed and roasted potatoes, vegetables and Yorkshire pudding Grilled Lamb Cutlets $18.95 Herb marinated lamb cutlets char-grilled and finished with thyme jus Fidel’s Famous Chicken Curry $12.95 A regular’s favourite with chunks of chicken breast, onions, peppers and tomatoes served with white rice. Also shrimp or beef Liver ‘n’ Onions $10.95 An Irish favourite, pan-fried liver and onions with gravy, seasoned and served with steak fries Broiled Lemon Sole $13.95 Slowly broiled with lemon butter and served with cajun beurre blanc Atlantic Mussels $9.95 Fresh Atlantic mussels cooked in white wine, onions, garlic and finished with cream and butter Authentic Fish n’ Chips $12.95 North Atlantic white fish fried in beer batter until golden brown and served with chips and peas

Casual Gourmet

Full of Beans

Always delicious . . . Always changing . . .

Pasadora Place, Smith Road G T M AP PAG E 8

Full of Beans lives up to its name; a lively, fun, friendly, unpretentious cafe that's chic yet cozy, cool and cheerful; and everyone feels comfortable. Creative daily specials (check the Good Taste website) supplement the healthy, flavourful menu. Vegan, vegetarian and sugar free balance out the delectable BBQ pork and Thanksgiving turkey paninis. Salads with pi-

Phone: 814 0157 Email: fullofbeans@candw.ky Hours: Monday–Friday 7am–5pm Saturday 8am–3pm Happiness Hours 3pm–6pm

zazz, wonderful wraps and surprising quiches. Breakfast satisfies locals with ackee & saltfish; or the adventurous with seared smoked salmon eggs benedict on rosti. Relax with a cold beer, glass of wine, smoothie, frappucino or eXpresso martini. FOB makes its own signature Cayman Coffee that tastes like an adult version of the Chocolate Turtle. illy is considered one of the finest coffees in the world and the lattes, cappuccinos and espressos will not disappoint. While you are stimulating your taste buds, let your eyes feast on the interior… Art opening parties are the first Tuesday of the month and they provide complimentary wine, beer and hors d'oeuvres to go with the art appreciation.

Highlights:

Full Table Service Free Delivery for Orders Over $10 Local Artist Exhibitions Visa & Mastercard Accepted Outside Dining Available illy Coffee Served Take-Out & Catering Available Specialty Cakes & Bakery Beer & Wine Licence

Sample Menu Selections BREAKFAST Ackee & Salt Fish $11 Three Egg Omelette $8 Blueberry or Traditional Pancakes $7 Build Your Own Breakfast Sandwiches $6-$8.50 Breakfast Burrito $7.50 With scrambled eggs, black beans, cilantro, rosti and salsa FOB Benedict $10/half $7 Two poached eggs, smoked bacon and spinach on rosti with hollandaise and fresh fruit salad LUNCH WEEKLY SPECIALS Monday - Pasta Special Tuesday - Local Special Wednesday - Flatbread Pizza Thursday - Asian Special Friday - Curry Special Saturday - Breakfast available ALL DAY SOUPS & SALAD Daily Soup Chef’s Choice Quiche

corn, lettuce with tortilla strips and chipotle vinaigrette Pear & Walnut Salad $9/half $5.50 Caramelised pears, candied walnuts and blue cheese with spinach with a light balsamic dressing Full of Beans Cobb Salad $11 Grilled chicken, tomato salsa, avocado, bacon, blue cheese, hard boiled egg, mustard vinaigrette over mixed greens Mandarin Orange & Spinach Salad $9/half $6.50 Baby spinach with a tangy orange vinaigrette dressing with slivered almonds and mandarin oranges Cranberry Brie Salad $9.50/half $6 House mixed greens, double cream brie, toasted pecans and cranberry dressing

$6 $8.50

Santa Fe Chicken Salad $11 With avocado, cherry tomatoes, black beans,

Healthy Heart Salad $11/half $6.50 Roast garlic chicken, avocado, cherry tomatoes and brown rice with a balsamic dressing PANINI, WRAPS & SANDWICHES Housemade Vegetarian Black Bean Burger $9.50 On toasted kaiser with chipotle cream on side

Reuben $10 Corned beef, Swiss cheese, braised sauerkraut, grainy Dijon, on marble rye and 1000 island FOB Tuna Melt $9.50 Open faced lemon marinated tuna salad, sweet peppers, Swiss cheese and arugula Oven Roasted Turkey Panini $9.50 With cranberry apple chutney, provolone and arugula Rosemary Roasted Portabello Panini $9.50 Double cream brie, pesto mayo, tomato and arugula Arugula Wrap $9.50 Roast chicken, asiago cheese, arugula, tomato, pesto mayo Smoked Salmon Wrap $10 With mixed greens, lemon oil, capers, red onion and a light dill cream cheese BBQ Pulled Pork Panini $9.50 Slow roasted pork in our homemade BBQ sauce FOB BLT $8.50 Smoked bacon, lettuce, tomato and cheddar on raisin toast (yep!) with pesto mayo

F o r R e v i e w s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Guy Harvey’s

French Caribbean

55 South Church St, George Town GT MAP PAG E 8

Phone: 946 9000 Email: info@guyharveysgrill.com www.guyharveysgrill.com

Guy Harvey’s is a great mix of West Indian and French cuisine in a beautiful waterfront setting in downtown George Town. They have some wonderful feature nights with specials

Hours:

on Crab Cakes, Lobster or NY Steak and Fries and for those interested in other dishes,

Monday–Friday 9am–1am Saturday & Sunday 9am–12am Breakfast: 9am–11am, Lunch: 11am–4.30pm Dinner: 5pm–11pm

their menu is full of tantalising flavour combinations as well as some great classic dishes. The décor is enhanced with an exclusive collection of artwork from renowned marine wildlife artist, Guy Harvey, whose influence is further felt in the menu selections. Guy Harvey’s pride themselves on their commitment to the long term improvement of fish stocks.

Highlights:

You will not find any seafood choices on the menu whose stocks have been over-exploited.

Inside & Outside Dining Full Service Bar & Wine List $9.99 Dinner Specials Kids Menu Available Caribbean Sunday Brunch $25 Free Parking, Catering Available

You can also try their new Caribbean style Sunday brunch which is served from 11am to 3pm. Dishes include ackee and codfish, Cayman style snapper, jerk chicken and more. This is a fabulous spot for grabbing a bite of lunch while shopping or visiting downtown. Guy Harvey’s is a combination of food, atmosphere and service not to be missed.

Sample Menu Selections DINNER APPETIZERS Lobster Bisque Served with puff pastry fleuron

$7.50

Escargot Maison $10.50 In a creamy garlic butter with toasted almonds Crab Cakes Roasted red pepper aioli

$10.50

Scallops Saint Jacques With spinach and béarnaise sauce

$11.50

Smoked Wahoo Paté With toast

$10.50

Beef Carpaccio $11.50 With sliced scallions, baby greens, wasabi, pickled ginger and coconut lime dressing

Warm Goat’s Cheese & Portabello Mushroom Salad $10.50 Greens, sauce verte, extra virgin olive oil and balsamic vinaigrette

DINNER MAIN COURSES Red Snapper $26 Salmon $25 Mahi Mahi $26 Tuna $26 Baked, pan sautéed or grilled on a Greek, mixed green or Caesar salad. Prepared in any of the following ways: Cayman Style, Mango Salsa, Lemon Beurre Blanc or Jamaican Curry

Harvey’s Salad Greens, tomatoes, red onions, avocado and blue cheese

Seafood Vol-au-Vent Lobster, scallops, shrimp and snapper with newburg sauce in a puff pastry shell

$10.50

$30

Caprese Salad $9.50 Lobster & Shrimp Caribbean/Lobster $26/31 With fresh mozzarella and arugula With peppers and onions with flavours of vanilla, saffron, peppercorn and rum New Zealand Green Mussels Provencale Gratinee $9.50 Bouillabaisse $32 Scallops, mahi mahi, snapper and mussels in Cayman Conch Fritters $9 a saffron broth

G o o d Ta s t e 2 0 1 2

Mixed Seafood Symphony $32 Lobster, mahi mahi, salmon and shrimp topped with garlic pumpkin brûlée sauce Penne Pasta with Seafood Snapper, scallops and shrimp in a velvety lobster cream

$19

Seafood Penne Puttanesca $23 Tilapia, scallops, shrimp, anchovies, calamata olives, red chili flakes and roasted tomato sauce Maple Leaf Farms Duck Breast $27 Five spices marinated duck breast topped with plums and pears sauce and coconut polenta Crusted Rack of Lamb Provençale Topped with balsamic glaze

$36

Steak Frittes $25 8oz NY strip steak w/ red wine mushroom sauce Filet Mignon Roquefort $38 8oz beef tenderloin steak with roquefort cheese Harvey’s Mix Grill $34 Grilled chicken, jerk pork, beef tenderloin tips, tandoori sausage. Topped with red wine sauce

Modern European/Caribbean Flair

Hemingways Restaurant

Grand Cayman Beach Suites Seven Mile Beach S M B M AP PAG E 10

Phone: 945 5700 or 949 1234 Dining at Hemingways is a true culinary delight, open daily for breakfast, lunch and dinner. Hemingways is a freestanding restaurant just feet from the waters' edge of Seven Mile Beach offering incomparable views to match the perfect dining experience. Begin your dining experience with one of their revered Mango Mojitos or one of their many other signature mojitos. The mood at dinner is one of romantic, casual elegance. Saturday evenings are accompanied by live calypso jazz and the Island's favourite champagne brunch is offered on Sundays. Chef Paul Carroll has created a beautiful modern European menu with Caribbean touches using sustainable local and exotic ingredients. Fresh fish is always a standout at Hemingways served a variety of ways to your liking. Hemingways

Hours:

Breakfast: Daily 7am–10.30am Lunch: Daily 11.30am–2.30pm Dinner: Nightly from 6pm–10pm Saturday Brunch: 7am–10.30am Sunday Champagne Brunch: 11am–2.30pm

Highlights:

Outside Dining & Ocean View Reservations Preferred Live Jazz on Saturday Nights Children's Menu, Private Parties

also features a Wine Spectator award winning wine list. Indoor and outdoor seating is available, and reservations are recommended. Private beach tables are available nightly with 24 hours notice. Sample Menu Selections APPETIZERS Braised Chicken $8 Sherry vinegar, pea purée, pickled mushrooms

Shrimp Carbonara $12 Homemade linguini, smoked bacon, egg yolk

Seared Scallops $12 Curried parsnip purée, grapefruit salad, white chocolate sauce

ENTREES Certified Angus Beef Sirloin Potato chips, French onion soup, sauteed mushrooms, local callaloo

Local Callaloo Soup Truffled potatoes, poached egg, hollandaise sauce

Pizza Style Polenta $24 Marinated tomatoes, confit garlic, shitake mushrooms, local callaloo, buffalo mozzarella

Locally Caught Tuna Tartar Ginger foam, banana and lime lime salsa

$10

Soft Shell Crab Tempura Local mango, melon and mint salsa, sticky wasabi rice balls

$10

Slow Cooked Beef Homemade truffled cheese, dried wild mushrooms, local herbs

$10

Patrick Panton’s Vegetable Salad Cooked, raw, pickled, purée

$10

Local Fish Ceviche Lime and coconut vinegar, peppers, leaves

$10

$26

Caribbean Snapper Bouilliabaisse Peppers, potato, saffron

$25

Seared Wahoo, Lobster Tortellinni Shaved fennel, warm tomato salad

$30

Local Mahi Mahi $30 Mustard mussels, mashed potato, fish pie sauce Chicken Butter Masala Onion bahji, sag aloo, aloo gobi

$24

Caribbean Lobster Ravioli $35 Red onion, green peas, pancetta, lobster bisque FROM THE GRILL Pork Chop

$34

Angus Ribeye $38 Caribbean Lobster Tail $40 Local Fish Of The Day $MP Choose two sides from: baked potato, baked beans, coleslaw, fries and mixed leaves DESSERTS Chocolate Drop $10 Caramelised nuts, chocolate mousse, dried fruit Frosty The Snowman Meringue, fresh cream, fruit

Tortuga Rum Baba Exotic fruit, mango sorbet

$10

Little Mac Salted peanuts, milk chocolate, fries, pepsi

$10

Mounds $10 Coconut, banana, passion fruit, lime jelly, brown sugar Sticky Toffee Pudding Caramel sauce, vanilla ice cream

Selection of International Cheese

$15

Selection of Ice Cream & Sorbet

F o r S p e c i a l O f f e r s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Kaibo Restaurant

Inventive Caribbean

KAIBO restaurant • beach bar • marina 585 Water Cay Road,Islands Cayman Kai Cayman E D MAP PA G E 14

Phone: 947 9975 Fax: 947 9976 Email: kaibo@thebeach.ky www.kaibo.ky

Kaibo, located on a palm fronded white sand beach defines barefoot escapism. The best and quickest way to get there is by water taxi. There are two restaurants, the Beach

Hours:

Bar and 'Upstairs' on the first floor.

Daily 11am–11pm Upstairs: Thursday–Sunday 6pm–10pm

Kaibo’s ‘Upstairs’ is a fine restaurant with huge white muslin curtains and comfortable couches arranged around the Rare Rum Bar lounge. Chef Laurence Tham from London

Highlights:

fuses Michelin star experience, modern European techniques and a Caribbean twist. In

Ocean Front Dining Water Taxi Service Available Full Moon Dinners, Caribbean BBQ Tuesdays Boutique Wine List, Over 45 Rare Rums 5 Course Tasting Menu Available Watersports on Site Beach Bar Serving Food all Day Credit Cards Accepted

addition to the main menu there is a popular five course tasting menu with wine pairing. Desserts are divine, and the unique cocktails are works of art. Kaibo Beach Bar, surrounded by coconut palms, invites you to relax on a double lounger under shady cabanas. Local fish, salads, wraps and hot ‘beach nibbles’ are served daily. The Tuesday night Caribbean BBQ has local live music, limbo dancing and rum punch specials. Monthly “Luna Del Mar” full moon dinner includes DJ chill-out music and a paper lantern display.

Sample Menu Selections Beach Bar All Day Menu Hummus $6 Baba Ganoush $7 Cayman Ceviche $9 Crispy Calamari $8 Fish Goujons $7 Crispy Reggae Chicken Kickers $9 Kaibo Famous Spicy Seafood Chowder $7 BIG SALAD BASKETS Caribbean Couscous Guatemalan Bean Salad Watermelon & Feta Salad Mixed Greens & Blue Cheese SANDWICHES & WRAPS Kaibo Home Style 12oz Burger Blackened Mahi Mahi Caribbean Chicken Falafel MAIN PLATES BBQ Chicken Breast Cayman Coconut Curried Grouper Cayman Style Sauce Catch of the Day

$9 $12 $9 $9

$11 $11.50 $10 $9

$14 $14 $14

UPSTAIRS MENU Caramelised Onion Tarte $12 Gratinated goats cheese, arugala leaves, toasted hazelnut dressing Scallops $18 Chardonnay vinegar pickled cockles, apple batons, apple rum jellies and watercress Pork Belly Spiced poached pear purée, baby mâché, pork crackling

G o o d Ta s t e 2 0 1 2

Black Angus Beef Tenderloin Salt beef croustillant, sauce diable

$45

Seabass Cashew Lemon Crusted Julienne baby bok choi, lemongrass foam

$30

Duck Breast vanilla rum poached peach, light jus gras

$38

$15

Tomato & Mozzarella Salad $16 Tempura anchovy beignets, Cayman sea salt, aged balsamic, extra virgin olive oil, sweet basil cress

DESSERTS Mixed Wild Berry & Apple Crumble Homemade, served with vanilla ice cream

Foie Gras $21 Jamaican ginger bread, orange marmalade, herb salad, blood orange jelly

White Chocolate Parfait $8 Dark chocolate sauce, dark chocolate nougatine

Roasted & Poached Grouper $30 Wilted baby bok choi, batons of squash, fragrant plum tomato consommé, steamed shrimp dumpling Roasted Butternut Squash & Chestnut Pitivier $26 Spinach, portabello, asparagus, parmesan veloute

Seafood Curry $28 Wahoo, mahi mahi, grouper, shrimp, vegetables, coconut curry sauce

Ron Zacapa & Valrhona Chocolate Pot Vanilla mousse and hazelnut tuille

For full menu, use your smartphone to scan

Eclectic World Cuisine

Karma

West Shore Plaza, West Bay Rd S M B M AP PAG E 10

Phone: 946 5276 Karma has made a good name for itself as a sophisticated restaurant and lounge, with surprisingly reasonable prices. With eclectic world cuisine; both the menu and décor are heavily Asian-themed, incorporating modern and innovative elements and flavour profiles from all over the world. Chef ’s creations include perennial favourites from Japan, Thailand, Vietnam and Korea as well as an extensive sushi selection and some traditional western classics with an oriental spin – such as the Asian Niçoise salad or the Karma Thai Caesar salad. Izakaya style dining is

Email: info@karma.ky www.karma.ky Hours:

Lunch: Monday–Friday 11.30am–2.30pm Dinner: Monday, Tuesday, Thursday, Saturday & Sunday 5pm–10pm, Wednesday & Sunday 5pm–11pm Saturday & Sunday Dim Sum and Robata Grill 12pm-4pm

Highlights:

encouraged using small plates, tapas style, and they specialise in line caught sashimi grade fish. Carnivores are in for a treat; with waygu “Kobe beef ” and dry aged USDA prime rib steak. Choose one of the intimate circular booths, a comfortable seat outdoors on the covered patio, eat at the bar or in the dining area. Between courses admire the tsunami water screens – shimmering walls of water onto which images of fire are projected. Order ice cream or sorbet for dessert and your chef will make it right at your table, using liquid nitrogen.

Full Service Bar Outside Dining Available Extensive Martini & Sake List DJs on Weekends Air Conditioning Take-Out Available Credit Cards Accepted

Sample Menu Selections SHARED DISHES Fried Halloumi Cheese With fig jam and pomegranate molasses

New Style Quick Mesquite Smoked Sashimi $MP $9 Miso Braised Black Cod

$MP

Fish Tacos

$12

House Smoked Pastrami With Dijon and sauerkraut

$10

Chipotle Lime Grilled Scottish Salmon With roasted corn salsa

$16

Whole Grilled King Crab Legs per round $20 With mixed pepper corn butter / grilled lime

Pad Thai

$18

URAMAKI (rolls) Spicy Tuna Spicy tuna, tempura leeks, red pepper, tobiko

Red Thai Curry Mussels With garlic baguette

$18

Kobe Sliders $18 Brie cheese and balsamic onions, aged cheddar and pickle, house smoked bacon with togarashi hand cut fries Mixed Mushroom Risotto With black truffle

Grilled Dry Aged Rib Eye With blue cheese, wafu and black truffle

$48

Grilled Kobe New York Steak

$68

Waki Shitake $8 Shitake mushroom, tuna, avocado, peanuts on top Dragon Maki Salmon on top, mango, tempura yam, avocado, tobiko

$10

Citrus Sea Maki Hamachi on top, lemon, cucumber, avocado, daikon

$10

$18

Karma Roll $24 Butter poached lobster with seared kobe beef, potato crisps and lemon drawn butter

California Maki $13 Alaskan king crab, cucumber, avocado, tobiko

Sok It To Me Smoked salmon on top, avocado, salmon, tempura asparagus

$10

Seared Peppered Maki Seared peppered tuna on top, cucumber, avocado, mustard greens

$10

Alaska House smoked salmon, avocado, crispy salmon skin

Teriyaki Salmon Maki Tempura salmon, green onion, teriyaki

Oasis Maki Ahi tuna, lemon zest, avocado, black pepper

Virgin Roll Salmon, cream cheese, fried capers

DESSERTS Liquid Nitrogen Ice Cream $8 Flavours change daily, but typical favourites are: mango, white chocolate and maple bacon! In keeping with Asian dining, plates come out as they are ready. 15% gratuity will be added to your check.

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KARoo

Small Plates & Tapas

By the Crescent, Camana Bay SMB MAP PAG E 10

x 21

Phone: 946 6633 Email: karoo@candw.ky www.karoo.ky Hours: Daily 11am Onwards

Highlights:

Small Plates & Tapas Inspired Signature Cocktails & Caribbean Rum Selection Credit Cards Accepted Full Service Bar Inside & Outside Dining

KARoo is located by the Crescent, overlooking the sea and the majestic fountain in the heart of Camana Bay, the new culinary and shopping destination in the Grand Cayman. KARoo, is an entertainment destination with no preconceived notions, where cosmopolitan urbanism meets the charm of the Caribbean. Enjoy a crisp designer cocktail paired with a "Tapas/Small Plate" as a snack, or create a journey with multiple small plates. KARoo is a new dining experience where a multitude of culinary creations, with their own unique tempo create a delicious dinner, one small plate at a time. Tourist and residents alike will experience a fun-filled lunch and dining experience based on the small plates concept, because the "Curious George” instinct in us delights in sampling a multitude of textures and flavours while pairing them with a perfect glass of wine or a crisp, fun filled tropical drink. Come to KARoo to meet up with friends and family, and to create magic moments you will treasure forever.

Sample Menu Selections COCKTAILS Ultimat Cocktail $9 Patron Ultimat vodka, St Germaine with wild berry purée and fresh lemon juice Ginger Lemonade $9 Ketel One Citron, Canton Ginger Liqueur and homemade lemonade Wild Hibiscus Mojito $9 Havana Club Blanco, hibiscus syrup, mint, fresh lime topped with soda Diablo Mojito $9 Patron Silver, Crème de Cassis, mint and fresh lime topped with 7up Vanilla Kiss $9 Stoli Vanilla, Liqueur 43, fresh strawberry, fresh lime, cranberry juice BEERS Draft - Hoegaarden, Guinness, Warsteiner, Stella Not the Norm - Leffe, Bit Burger, Tucker, Peroni, Harpoon, IPA, Sierra Nevada Staples - Heineken, Corona, Coors Light, Red Stripe, Miller Light Amstel Light, Budweiser, Magners

G o o d Ta s t e 2 0 1 2

BITES Crispy Brie $9 With tomato sage chutney and grilled bread

Ceviche - Chef’s Daily Preparation

$12

Shrimp Fritters With spiced mango jam

$10

SLIDERS Beef Slider $6 With boursin cheese and tomato bruschetta

Scallop & Smoked Sausage Croquettes With cajun rémoulade

$11

Seared Tuna Slider $8 With jicama pineapple slaw and wasabi mayo

SMALL PLATES Red Beet Carpaccio With arugula, walnuts, goat's cheese and orange balsamic vinaigrette Thai Tofu Bowl With grilled tofu skewer, carrots, snow peas, oyster mushrooms, bean sprouts and lemongrass vegetable broth

Lamb Slider With cucumber relish and mint yoghurt

ARTISANAL PIZZAS Italian Sausage & Serrano Ham $16 With roasted peppers, olives, red onion and fontina cheese Shaved Fennel & Artichoke $16 With oyster mushrooms, tomatoes and feta

Pan Roasted Wahoo $13 With spiced Caribbean slaw and bibb lettuce Korean Style Baby Back Rib With Asian slaw

$10

Grilled Quail With frisee, grilled asparagus, walnuts

$14

LARGE PLATES 18oz Bone In Rib Eye With baked potato and steak butter

$45

Roasted Cornish Hen Spaetzle, sautéed greens and pan gravy

$17

Pan Seared Stone Bass Vegetable stir-fry and shitake broth

$26

Seafood

Morgans Harbour

Morgan’s Harbour, West Bay WB M AP PAG E 12

Phone: 946 7049 Fax: 946 7059

Set on the sparkling waters of the North Sound, Morgans Harbour offers every diner the freshest of dishes and the most intimate ambience. Husband and wife team Richard and Jane Schweiger insist on using only locally caught fish to easily satisfy any seafood craving you might have and possibly create some new addictions, like the Fresh Fish Ceviche. The reputation of the Morgans Harbour Sunday barbecue means that locals and visitors often make the trip to this restaurant to enjoy lazy Sunday afternoons overlooking the water. Particular menu favourites are the hefty 10oz Jerk Burger served with melted brie, or simply the anticipation of deliciously fresh seafood caught by local fishermen that morning via their very own vessel the Pineapple Express. For dinner, family style seafood platters present an excellent way to sample the catch of the day. If you choose to dine or simply have a glass of wine under the stars on the rustic couches, Morgans Harbour is sure to bring those sea legs back and let you take home fond food memories.

Email: morgansharbour@gmail.com www.morgansharbour.net Restaurant Hours:

Daily 11am–10pm

Bar Hours:

Monday–Friday 10am–1am Saturday 10am–12am, Sunday 11am–12am

Marina & Fuel Hours: Daily 7am until Close

Highlights:

Ocean Front Dining, Outside Lounge & Full Service Bar Fresh Caught Seafood Straight from the Dock Extensive Wine List Private Functions & Weddings up to 130 Guests Boat Charters – Deep Sea & Stingray City

Sample Menu Selections APPETIZERS Tom Yum Soup Daily Soup Special Authentic Greek Salad Mixed Baby Greens

$7 $6 $11 $8

Ceviche (already dubbed the “Island’s Best”) $13 Using the freshest catch of the day, marinated with hand picked citrus and other island spices Sashimi $13 Locally caught tuna seared lightly with ginger, sesame seeds, scallions and soy, gently finished with a blast of hot oil

MAIN COURSES Pork Tenderloin With roast potatoes and vegetables Thai Seafood Curry With fresh mussels, scallops and shrimp

Stilton Paté $13 The richest of blue cheeses, stilton, combined with fresh herbs and a toasted grilled baguette Chicken Liver Paté

$10

Crispy Soft Shell Crabs On seaweed and wasabi mayo

$16

10oz Rib Eye or Strip Loin Steak Grilled vegetables and roasted potatoes

$29

$22

Mediterranean Lamb Lamb lollipops grilled in fresh herbs served over Greek salad or risotto

$32

Just off the Dock $MP A selection of the local catch! (Trigger, bonita or yellowfin tuna, wahoo, mahi mahi, snapper...) Local lobster (when in season - Dec 1st) Local conch dishes (when in season - Nov 1st) Whole Snapper (if available)

Morgan’s Fish Cakes $14 Just like crab cakes (seared and then baked) using fresh local fish (conch cakes available in season)

Chicken Schnitzel Homestyle favourite

$18

$19

$MP

Local Lobster (when in season) $MP Served to your liking either whole or the tail Seafood Risotto $29 Traditional risotto with roasted butternut squash, enriched with the seafood of your choice Local Conch Dishes (when in season)

$MP

10oz Jerk Burger With caramelised onions, baked with brie and served with roasted potatoes

$16

Surf & Turf Grilled strip loin with fresh lobster (when in season) or blackened shrimp DESSERTS Warm Apple Strudel Served with vanilla ice cream Crème Brûlée Frangelico and Grand Marnier Chocolate Brownie

$MP

$6 $6 $6

LAZY SUNDAY AFTERNOONS Sunday Barbecue $16.95 (starts at 12pm ‘Cayman Time’) Pork ribs, pulled pork, barbecue chicken, baked beans, steamed basmati rice, mixed garden greens and breadfruit salad

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Prime

Brazilian Steakhouse Churrascaria

Governors Square, Seven Mile Beach SMB MAP PA G E 10

Phone: 814 0165 Fax: 623 7273 Email: prime@candw.ky www.prime.ky Hours:

Dinner: Daily from 5.30pm Lunch: Friday & Saturday 11.30am–2.30pm Brunch: Sunday 11.30am–2.30pm

Highlights:

A Unique Steakhouse Brazilian Specialties Exceptional Wine List Air Conditioned Non-Smoking Dining Room Private Parties for up to 130 people Private Dining Room for up to 30 people Credit Cards Accepted

Prime is not your ordinary steakhouse; it is an exciting dining experience that is based on the Brazilian art of dining. This unique concept originates from the southern region of Brazil, called the Rio Grande de Sul; where the South American cowboys, known as gauchos, prepared these feasts for their families on the open prairies. Prime brings you this same authentic taste from Brazil, but mixes it with a dash of Caribbean charm. Gauchos, or carvers, frequently approach your table to serve you delicious meats straight from the Brazilian Churrascaria. The centrepiece of the restaurant is an impressive appetizer buffet, created with Italian granite over two levels, guaranteed to impress even the strictest of vegetarians. To really get the full experience at Prime order a Caipirinha, which is Brazil’s national cocktail, a blend of Cachaca (fermented sugar cane juice), sugar and lime. This refreshing start should set you up nicely to enjoy a bottle of red wine with your meal, the perfect way to dine at Prime.

Sample Menu Selections THE BRAZILIAN DINNER EXPERIENCE Unlimited servings from the appetizer buffet and a never ending parade of roaming Gauchos carving the best cuts of meat and the freshest fish of the Caribbean served at your table. APPETIZER BUFFET House Smoked Salmon & Red Snapper Peel & Eat Shrimp with Assorted Dipping Sauces Roasted Vegetable Platter Calamari with Tomato & Basil Mango, Red Pepper, Toasted Almonds & Cilantro

Classic Caesar Salad

Lombo Herb and garlic marinated pork loin

Tomato & Mozzarella Soups Caribbean Style Lobster Bisque & The Chef's Soup of the Day Cured Meats & Cheese Assorted Cheese with Provolone Gorgonzola, brie, havarti and herb goat's cheese Assorted Antipasto Proscuitto, salami, pickles, kalamata olives, feta cheese, grapes and dried figs From the Churrascaria Catch of the Day served with Brazilian Salsa

Tomato & Hearts of Palm

Frango Bacon wrapped chicken breast Fraldinha Parmesan crusted flank steak Cordeiro Leg of lamb with garlic and herbs Costella de Boi USDA Prime beef short ribs Linguica Original Brazilian sausage

Alcatra - Top sirloin with garlic

Frango Jerk marinated chicken leg

Cucumber & Braised Octopus

Porco Signature young suckling pig

PRICING All You Can Eat Brazilian Dinner Experience $39.95

Artichokes, Green Beans & Red Peppers with Roasted Garlic Vinaigrette

Picanha Most famous Brazilian choice

Brazilian Lunch Journey (Served Friday & Saturday)

$19

Fingerling Potato & Wild Mushrooms with White Truffle Vinaigrette

Filet Mignon Bacon wrapped beef tenderloin

Sunday Champagne Brunch (Unlimited Sparkling Wine add $14)

$29

Fennel & Orange with Tarragon Vinaigrette

G o o d Ta s t e 2 0 1 2

Beach & Pool Bar

Royal Palms Beach Bar

537 West Bay Road S M B M AP PAG E 10

Phone: 945 6358 Fax: 945 6360 Hours:

The Royal Palms has introduced some exciting changes. They now have one of the best

selections of truly gourmet burgers on the Island, hand crafted pizzas, creative appetizers and some of the freshest fish anywhere in Cayman. With many upscale restaurants on Seven Mile Beach, Royal Palms is an affordable option for high quality food with a gorgeous setting. It may be cliché to say the Palms is popular with both visitors and locals, but it is true. The Palms is a popular spot for all. Some come for the beach scene, or the live entertainment, the sunset view, or to simply soak up the best Cayman has to offer. Enjoy a private cabana around the swim up pool bar, dine on the second floor overlooking the sea, or chillax on the terrace just steps from the beach. Wednesday is Industry Chill Night when the beach becomes a dance club. Friday nights offer live Calypso, Soca and Reggae under the stars. And every Sunday is the famous Rehab party around the pool. There are a lot of reasons the new Royal Palms is one of the best places to hang on Seven Mile Beach. Enjoy.

Lunch: Daily 11am–3pm Dinner: Daily 5.30pm–10pm

Highlights:

Beach Front Location Complimentary Sun Loungers & Umbrellas Red Sail Sports Boutique Watersports on the Beach Swim Up Pool Bar Full Service Bar Kid Friendly Live Entertainment Private Cabanas Extensive Tropical Cocktail List Ample Parking Jacques Scott Duty Free Store Industry Chill Wednesdays Live Music Fridays & Saturdays

Sample Menu Selections

Jerk Pork $12 Jerk marinated pork topped with tomato and field greens

Maytag Blue Cheese Salad $9 Granny smith apples, spiced pecans, mixed greens, mango vinaigrette and beet emulsion

Chipotle $12.50 Classic beef and our sweet onion relish covered in a tangy chipotle mayo

Fried Calamari Arborio crusted calamari with lemon aioli

Gourmet Classic $12 Beef patty topped with garden greens and escovitch onion

Conch Fritters Served with jerk mayonnaise

APPETIZERS Caesar Salad Baby romaine and housemade croutons

PIZZA Choose traditional or whole wheat crust

Vietnamese Summer Roll $9 Fresh vegetables wrapped in rice paper, served with dipping sauce GOURMET BURGERS Our gourmet burgers are handmade with three different premium cut meats and served on a toasted bun with sea fries Classic Lamb Lamb patty, garden greens, fresh mint sambal and yoghurt dressing

$14.50

Pestorella $12.75 Beef served with mozzarella and basil pesto

Marguerita Mozzarella cheese and tomato sauce

$9.50

Pepperoni Mozzarella cheese and pepperoni

$12

Sausage & Mushroom Mozzarella cheese, sausage and mushroom

$13

Hot Wing $12 Chicken, hot wing sauce, blue cheese dressing and celery

Roasted Potato Potato, leeks and gruyere cheese

$11

Four cheese $13 Mozzarella, asiago, goat's cheese and blue cheese Vegetarian $11 Mushroom, onions, peppers, roasted tomato, arugula and asiago cheese ENTREE Braised Short Rib With peppercorn poutine

$19

Seared Sea Scallops $27 With roasted corn and smoked bacon sauce and lobster cake FRESH FISH (Serving only fresh fish) Snapper, grouper, dolphin, wahoo, sea bass, tuna. Grilled, pan fried or blackened, served with black bean rice and fresh vegetables Desserts all $9 Sticky Toffee Pudding with Caramel Sauce Crème Brûlée with Raspberry Coulis Maple Cheesecake with Chocolate Sauce Walnut Chocolate Brownies

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Rum Point Club

Caribbean International

Rum Point, North Side ED MAP PAG E 14

Phone: 947 9412 Email: info@rumpointclub.com www.rumpointclub.com Located on the tranquil North Side of Grand Cayman, Rum Point is a popular and safe

Hours:

Wreck Bar & Grill-Casual Daily 10.30am–6pm Restaurant-Evening Dining Tuesday-Saturday 5.30pm–10pm

family getaway with idyllic surroundings. The Wreck Bar & Grill is known as “the Home of the Mudslide”. Also on the property is their acclaimed evening restaurant, offering a casual finer dining atmosphere. Delicious menu selections prepared by their international culinary team include local fish and lobster which are combined with international flavours

Highlights:

and styling.

Home of the Mudslide Resort Casual / Shoes Required (PM) Spectacular View with Beautiful Sunsets Award Winning Cuisine Weddings & Private Events Beach Banquets, Pig Roasts & Buffets Cocktail Creations & Boutique Wine List Free 65’ Catamaran Sail from SMB 4 Nights Red Sail Sports on Site: Watersports & Rentals

The wine list is hand selected with many wines by the glass or bottle. Their spectacular creations by their “cocktail architects” and an exclusive, unparalleled setting are reasons enough to make a visit to Rum Point a “must do” in Grand Cayman. If you are staying on the Seven Mile Beach side, they offer a free 65’ catamaran sail from Safehaven four nights a week. For information and reservations on the sail, please contact the Red Sail Sports office on 945 5965 or the Stingray Landing on 945 3346.

Sample Menu Selections STARTERS Roasted Corn Soup Finished with truffle oil drizzle

Trio of Ceviche Trio of fish prepared in a trio of styles

$10

Mini Seafood Spring Rolls Tamarind chutney and sweet chili sauce

$11

Shrimp Cocktail Served with greens and cocktail sauce

$12

Steamed Black Mussels White wine and saffron emulsion

$14

Crispy Calamari With cilantro and peppers, spicy tartar sauce

ENTREES Catch of the Day $28 Grilled, blackened or pan fried with fork mashed butternut squash and coconut curry sauce Seafood Hot Pot $31 Lobster, shrimp, scallops, mussels, clams, shitake mushrooms in Caribbean coconut broth, served with sticky rice Surf & Turf $36 Grilled Caribbean lobster tail and petite tenderloin of beef, garlic mashed, lemon butter cream and red wine sauces Grilled Caribbean Lobster Tail $MP Fork mashed butternut squash, lemon butter cream

Jerk Marinated Cornish Game Hen Sweet potato hash and jerk-infused jus

$26

Pasta Primavera $21 Fresh garden vegetables, white wine-parmesan cream sauce *Vegetarian options also available DESSERTS Key Lime Pie Artisanal Cheese Plate Guava Cheesecake Chocolate Pecan Brownie Sangster’s Rum Crème Brûlée Chocolate Parfait Ice Creams & Sorbets

$8 $12 $8 $7 $8 $8 $6

*Ask your server for our daily selections

Butternut Squash & Goat Cheese Ravioli Chardonnay cream and arugula pesto

$12

Whole Leaf Caesar Salad Garlic crouton and shaved parmesan

$10

Goat Cheese Salad Baby greens, Granny smith apples, grape tomatoes

$11

G o o d Ta s t e 2 0 1 2

NY Strip Steak Garlic mashed, braised cipollini onion and porcini mushroom jus

$30 KIDS MENU Mini Steak, Fish or Chicken With fries or mash, rice and daily veg

Guava Rubbed Pork Tenderloin $26 Sweet potato hash and chipotle pepper sauce 14oz Grilled Beef Rib Eye Steak With garlic mash, brandy peppercorn sauce

$32

Pasta with meatballs With tomato sauce or butter and cheese

$12

Caribbean International

Seaharvest

Seaharvest Restaurant At Sunset House, 390 South Church St, South Sound G T M AP PAG E 8

Phone: 945 1383 Just minutes from George Town, Seaharvest Restaurant and My Bar, located at Sunset House, are the essential Caribbean experience. My Bar is a huge open-sided thatch-roofed cabana with the largest and at times the liveliest outdoor bar in Grand Cayman. This ‘Best of Caribbean’ award winner has been a favourite for tourists and locals for the past 50 years. Standing on the water’s edge at Sunset House it is, for many people, the location of treasured memories. Appealing to young and old it occupies a central place in the life of the Island. The Seaharvest Restaurant is only a few steps away from My Bar. It offers a spacious outdoor patio on the water’s edge with amazing views of George Town harbour and Seven Mile Beach. Here you can dine and indulge, breathe the fresh evening air under the stars, listen to the waves and watch the sunset. The indoor air conditioned dining area is the perfect place for a relaxing meal, with a great view of the sunset and the Caribbean Sea.

Email: seaharvest@candw.ky www.sunsethouse.com Hours:

Breakfast: Daily 7am–10am Lunch: Daily 11.30am–5.30pm Dinner: Daily 5.30pm–10pm

Highlights:

Full Service Bar Outside Dining Available Ocean View Children's Menu & Portions Kid Friendly Take-Out Available Major Credit Cards Accepted Best Bar Award 2006

Sample Menu Selections MY BAR SNACK MENU Bacon Cheese Burger $9 Quesadillas $10.50 English Style Fish & Chips $10.50 Grilled or Cajun Shrimp Caesar Salad $14 Chicken or Shrimp Stir-Fry $13/$15 Grilled or Cajun Dolphin Burger $10 SEAHARVEST DINNER MENU APPETIZERS Conch Fritters $8 Chicken Wings $8 Jacketed Shrimp $10 Beef Samosas $7 Bruschetta $4 White or Red Conch Chowder $5/$6 Shrimp & Lobster Bisque $6/$7 Cuban Black Bean Soup $5/$6 Caesar Salad or Greek Salad $7 MAIN COURSES Oceanic Seafood Pasta $20 Shrimp, fish and mussels with a choice of marinara or alfredo sauce served with garlic bread Shrimp Linguine $23 Grilled shrimp with a choice of alfredo sauce or marinara sauce, with fresh mixed vegetables and garlic bread

Beef Lasagna Served with vegetables and garlic bread

$18

Pirates of The Caribbean Platter $29 Fried shrimp, blackened mahi mahi, broiled lobster with scalloped potatoes and vegetables

Chicken Parmigiana $18 With tomato sauce and mozzarella cheese on a bed of pasta or with scalloped potatoes

New York Steak $25 With sautéed mushrooms and pinot noir sauce

Penne Primavera Vegetarian $14 Served with crispy seasonal vegetables tossed in a creamy tomato basil sauce. Add grilled or cajun chicken for an extra $5

Filet Mignon $29 Served with peppercorn sauce laced with cognac, with mixed seasonal vegetables and scalloped potatoes

Calypso Chicken $18 Chicken breast stuffed with ham and cheese tossed in coconut flakes with a raspberry, mango sauce

THE RAJ FAVOURITES (INDIAN CURRIES) Aloo Gobi Vegetarian Curry $16 Fried potatoes with cauliflower in a vegetable curry sauce, yoghurt, nuts, delicate herbs and select spices

Catch of the Day Prepared Cayman style, grilled, broiled, blackened or pan-fried

$20

Caribbean Fish Curry $19 Caribbean fresh mahi mahi cooked in a delicious coconut curry sauce and selected spices, cooked to perfection Broiled Lobster Tail With garlic herb butter

$MP

Madras Shrimp $23 Shrimp curry made the traditional way with tomatoes, onions and a touch of black pepper Lamb Korma $21 Mild Indian curry marinated and cooked with yoghurt, nuts, delicate herbs and select spices Naan Bread $1.50

F o r S p e c i a l O f f e r s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Tiki Beach

Caribbean International

West Bay Road, Seven Mile Beach SMB MAP PAG E 10

Phone: 743 6616 or 516 8401 Email: cdms@candw.ky www.tikibeachcayman.net

Making a striking impact on the Seven Mile Beach shoreline, Tiki Beach is an upscale

Hours:

restaurant, bar and watersports centre whose thatched roof can be seen for miles around. A

Bar Opening Times: Monday–Friday 9am–1am Saturday 9am–Midnight Sunday 11am–Midnight Restaurant Opening Times: Daily 11am–10pm

spacious, breezy bar area with solid bamboo furniture opens onto a large deck where laid back beach culture is celebrated in style: plenty of shade, comfortable seating and private cabanas are available for you and your group. Long white drapes suspended from the thatch ceilings softly blow in the fresh ocean breeze. Wing backed wicker chairs invite you to curl up while you are served from the extensive lunch and dinner menus.

Highlights:

They can accommodate very large groups, intimate birthday parties and special events.

The Full Beach Experience Beach Front Dining Private Cabanas Tiki Adventure Tours Private Parties & Functions

Casual dining on the beach for lunch and dinner is available, as well as an extensive bar menu for those who would like something lighter. The menu features classic tropical island grill cuisine and signature drinks from all over the Caribbean to help you relax and enjoy the island state of mind. “Tiki Beach... it’s so much more than a beach. It’s a lifestyle!”

Sample Menu Selections APPETIZERS Soup of the Evening Chef’s daily creation with the freshest of ingredients

Tiki Caesar Salad $8.50 Hearts of romaine, grated parmigiana, croutons The Iceberg Wedge $11 Cucumber ribbons, smoked bacon, cherry tomatoes, crumbled blue cheese and light spiced Dijon dressing Tuna Tataki $13 Seared with sliced scallions, soy ginger sauce Char Grilled Calamari, Seafood Salad $16.50 Marinated squid, rum smoked salmon, poached shrimp, baby greens, crisp wonton, papaya citrus dressing Hummus with Grilled Pita Creamy chickpea purée blended with tahini, lemon and garlic Sautéed Tiger Prawns Chorizo, salsa fresca, chili lime jelly, potato shoestrings

G o o d Ta s t e 2 0 1 2

$18

FEATURED ENTREES Tiki Trio $39 Caribbean lobster tail and the local catches of the evening, melted keiffer lime, garlic butter, aromatic jasmine rice, sautéed vegetables Kuali Curry Hot Pot $29 With our very own blend of madras curry, exotic vegetables, golden apples, red pimentos Chef’s Seafood Creation ENTREES Jamaican Jerk Chicken Penne Pasta With vegetables and lemongrass cream

$29

Grilled Thai-Spiced Pork Tenderloin Sweet plantains, mango, cilantro butter and natural jus

$25

Peppered Crusted Charbroiled NY Strip Loin $30 Red bliss mash, fine green beans, wasabi sauce The Governor’s Surf & Turf Caribbean lobster tail and 8oz NY steak DESSERTS Selection of Ice Creams & Sorbets

$42

$18

Artisan Baked Brie En Croute $8 Wrapped in puff pastry and filled with raspberry

$16

Warm Banana Caramel Bread Pudding $8 With vanilla ice cream and praline, vanilla bean sauce

Fettuccini Bolognese $23 Homemade pasta with sauce simmered in local farm herbs and peeled tomatoes

Tiki Cheese Cake $8 Accompanied with seasonal fresh fruit purées

Pebble Beach Parpedelle Pasta Olives, capers, roasted garlic, basil pistou and sun-dried tomatoes

Free Range Chicken with Crabmeat Flan $26 Artichokes, shitake, fricassee, lemon thyme sauce

Triple Chocolate Pecan Nut Brownie Chocolate ganache, chocolate chunk, vanilla ice cream and fresh strawberries

“Tiki Beach Sweet Inspirations”

Continental Carribean

The Wharf

43 West Bay Rd S M B M AP PAG E 10

Phone: 814 0179 Email: thewharf@candw.ky www.wharf.ky The Wharf has been regarded one of the best restaurants on the Island for over 23 years and offers an amazing view of the Caribbean Sea. Known for their unsurpassed cuisine, impeccable service and beautiful setting, Executive Chef Christian Reiter of Austria and his team prepare an array of delicious daily specials in addition to their international à la carte menu. You can also choose the perfect bottle of wine from their award winning wine cellar containing over 300 different vintages. Begin or end your evening at the Ports of Call seaside bar where there are nightly happy hour specials. Put on your dancing shoes and receive free salsa lessons on Tuesday nights and join the fun on Fridays for the popular happy hour that includes free hors d’oeuvres from 5pm-7pm. With the legendary tarpon feeding at 9pm every night, the Wharf offers something special for everyone.

Hours:

Dining: Nightly 6pm–10pm

Ports of Call Seaside Bar Monday-Friday 3pm–Closing Saturday-Sunday 3pm–Midnight

Highlights:

Beautiful Seaside Dining and Bar Nightly Happy Hour Specials Children’s Menu Nightly Tarpon Feeding at 9pm Weddings & Celebrations Inside Air Conditioning Available Reservations Recommended

Sample Menu Selections APPETIZERS Selection of Russian Caviar $MP One ounce serving, garnished the classic way

Surf & Turf $MP Grilled fillet of beef with broiled lobster or Alaskan king crab legs

Chef’s Appetizers for Two $27 Smoked chili spiced shrimp, seared scallop, tuna spring roll and seared veal

Basil & Pistachio Nut Crusted Sea Bass With creamy champagne sauce

Tiger Shrimp Ceviche $12 Marinated in fresh lime juice, peppers, onions, hot peppers and cilantro Sesame Seared Yellowfin Tuna With wasabi cucumbers and miso soy dip

$15

Warm Goat's Cheese & Roasted Pear Tart $12 With pistachios, arugula and dried cranberries Crab Fantasy $15 Avocado crab salad, king crab legs, snow crab claws and duo of sauces Homemade Seafood Bisque With puff pastry stick and fresh dill

$32

Seafood Pasta $30 Shrimp, sea scallops and lobster chunks sautéed with creamy roasted garlic sauce, sundried tomatoes, spinach and pasta Seared Sea Scallops $32 Set over asparagus risotto and finished with truffle dressing FROM THE GRILL Herbed Lamb Chops $37 Mango mint chutney, roasted sweet potatoes

Veal Scaloppini Mushroom sauce, potato gratin

$32

King Prawns Garlic herb oil, mashed potatoes (All served with garden fresh vegetables)

$42

DESSERTS The Wharf’s Napoleon $8.50 Vanilla bean custard between crunchy filo pastry filled with nuts and garnished with fresh berries and a fruit coulis Cayman Lime Pie A refreshing tropical dessert

$8.50

Warm Toffee Banana Pudding $8.50 Set on caramel sauce and vanilla ice cream

$37

Lemon Trilogy $8.50 Warm lemon pudding, lemon posset with lemon sorbet

Jerk Spiced Marinated Chicken Breast $24 Served with sweet potato wedges, mango mojo and rum sauce

Chocolate & Hazelnut Tart $8.50 Baked with caramel and topped with orange jelly and bittersweet chocolate mousse

Peppered NY Steak $35 Macadamia nut salsa verde stuffed baked potato

Austrian Apple Strudel $8.50 Served with vanilla anglaise and ice cream

Beef Tenderloin Sauce béarnaise and mashed potatoes

$8.50

MAIN COURSES Caribbean Lobster Tail $MP Broiled with garlic and served with lemon butter

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Alfresco

International Caribbean

Sample Menu Selections

53 Town Hall Road, West Bay WB MAP PA G E 12

Phone: 947 2525 Fax: 946 2525 Hours: Daily 11am–10.30pm Highlights:

Beach Side Dining Air Conditioning Kid Friendly Wedding Party Venue Credit/Debit Cards Accepted Wine & Beer Catering & Take-Out Available For Delivery Call 949 DINE

Breezes by the Bay

This is a gem of a local restaurant with a

broad menu of both local and international dishes. The deck, situated on the beach, provides fabulous views of Seven Mile Beach for as far as the eye can see, while the air conditioned restaurant has a bistro feel about it. You can be assured of a good fresh meal here as one of the owners has had 23 years working as a chef, while the other is a fisherman. Also a great place to enjoy a relaxing drink or light snack while soaking up the sights and sounds of one of the Caribbean’s most famous beaches.

Appetizers Calamari Fritti $8.95 Sautéed Garlic Mushrooms $8.50 Shrimp, BBQ or Coconut $8.95 Soup of the Day $3.95 Bruschetta $5.95 Conch Fritters $6.95 Marinated Conch $8.95 Sandwiches Grilled Quesadillas Alfresco Burger Jerk Chicken Sandwich Steak Sandwich

$8.95 $7.50 $8.25 $12.50

Main Courses Fish & Chips Blackened Red Snapper Scotch Bonnet Shrimp Surf & Turf

$12.95 $16.95 $16.95 $22.95

Pizzas 14 Inch Pizza (wholewheat available) $11.95 Seafood Topping $3 Desserts Bailey’s Chocolate Cheesecake Blueberry Cobbler

$6.95 $6.95

Contemporary Caribbean

Sample Menu Selections Cayman White Conch Chowder $7.50 Traditional, creamy Cayman conch chowder topped with bacon bits and served in a house made bread bowl

On The Waterfront, George Town GT MAP PAGE 8

Phone: 943 VIEW (8439) Fax: 943 4002 www.breezesbythebay.com Hours: Daily Lunch Served Off Season Hours:

Monday–Saturday 10am–5pm Sunday Closed

Season Hours:

Monday–Saturday 9am–Late Sunday 10am–6pm (Based on Ships)

Highlights:

Ocean View Full Service Bar with 50 Different Rhums Catering & Private Room Outside Dining Kid Friendly Credit Cards Accepted Island Inspired Thin Crust Pizzas 80

G o o d Ta s t e 2 0 1 2

Breezes by the Bay – Tropical Grill and

Rhum Deck is a picture postcard from the Caribbean! A Cayman original, this local place is the perfect island experience, right on the water, in downtown George Town – the capital of the Cayman Islands. A snapshot of all of the Island’s flavours, colours, sights and sounds that make Grand Cayman the premier destination in the Caribbean. The view from Breezes is incredible! Every seat looks out to the beautiful blue sea. With two floors, wraparound balconies and a view from South Sound to Seven Mile Beach, it is the ideal waterfront setting.

Breezes’ BEST Conch Fritters! $7.50 Plenty of conch blended with secret fresh ingredients cooked to perfection and spicy Island sauce for dippn’ CARIBBEAN SANDWICHES Breezes’ Famous Jerk Chicken Sandwich $10.75 House smoked spicy jerk chicken with crisp lettuce, tomato and melted provolone cheese Classic Caribbean Club Sandwich $11.25 Grilled chicken, smoked bacon, lettuce, tomato, chef’s jerk mayo and a fried egg between Breezes’ own homemade honey wholewheat bread Classic Bacon & Cheese Burger $11.50 ½lb big burger marrying crisp smoked bacon, “New World” cheese and “Family Trimmings” Island Inspired Pizzas Thin Crust Pizzas from $10.95

Casual International

Brick House

Sample Menu Selections APPETIZERS Garlic & Cayman Sea Salt Edamame Beans Lobster Fritters BBQ Chicken & Roasted Corn Quesadillas Bean & Vegetable Samosas LUNCH South Western Chicken Salad Blackened Mahi Mahi Soft Shell Tacos Open Faced 8oz Steak Sandwich Fish & Chips DINNER Brick Burger Mango BBQ Rum Ribs Coconut “Rundown” Grouper Steak & Frites

$6 $9 $9 $8

$11 $10 $14 $11

The Shoppes at Grand Harbour, Red Bay Cherished by islanders and visitors, the Brick House is a family friendly restaurant offering entertainment and fun for adults and kids alike. Try their very popular

$14 $20 $18 $17

pizzas, cooked in their wood-fired brick oven, or indulge in the menu which is based on global cuisine, with a local twist. Stop by on a Friday night to listen to

VEGETARIAN Spinach & Artichoke Dip Penne Fresca Vegetable Fajitas

$9 $14 $13

WORLD FAMOUS BRICK OVEN PIZZAS Reggae $11/$16 Meat Lovers $11/$16 Little India $10/15 Shrimp Carbonara $11/$16

some of Cayman’s premier live bands while the kids enjoy the play area, skate park and wave machine. You might even run into Wannabe the Clown. The skilled bar staff serve classic cocktails, tasty wine by the glass or one of Cayman’s impressive, locally crafted draft beers. Casual International

G T M AP PAG E 8

Phone: 947 3456 info@ourhousecayman.com www.ourhousecayman.com Hours:

Monday–Friday 11am–10pm Saturday 9am–10pm Breakfast until 3pm on Sunday

Highlights:

Inside or Outside Dining Available Kids Menu & Play Area Wood-Fired Oven pizza Inside and Outside Bar Eight Minutes from SMB Take-Out Available

Britannia

Sample Menu Selections Breakfast Omelette (Traditional or Frittata Style) Eggs Benedict Belgian Waffles Warm Fruit Compôte Pancakes with Maple Syrup

$8.75 $7.50 $7.50 $6.50

SALAD Britannia Greek Salad $9 Smoked salmon, kalamata olives Organic Tomato, Fresh Mozzarella & Basil $9 With a balsamic vinaigrette Add to your salad grilled, pan fried or blackened salmon, catch of the day, jumbo shrimp $6, or chicken breast $4 BRITANNIA FAVOuRITES Alpine Melt $12 Prime rib of beef piled high with mushrooms, onions, provolone cheese, au jus Fish & Chips

$12

Sizzlin’ Fajitas $14 Your choice vegetarian, chicken, beef or combo DessertS Banoffee Tart Miss Judith’s Warm Apple Pie

Britannia Golf Course, Seven Mile Beach Situated at the edge of the scenic Britannia Golf Course on Seven Mile Beach, Britannia Restaurant is the picture perfect place to enjoy a hearty breakfast, a cup of coffee with friends, a business lunch, a bite after golf or anything else in between. Britannia is open daily for breakfast and lunch and serves an array

Phone: 745 4655 Fax: 745 4654 Hours:

Breakfast: 7am–11am Coffee Bar: 7am–3pm Lunch: 11am–3pm Bar: 11am–3pm

of fun coffee drinks, a wide breakfast and lunch menu and full bar service. Dining on the patio has been described as “tranquil”, while upstairs is the place to watch sports on the big screen TV, grab a game

$6 $6.50

S M B M AP PAG E 10

at the games table or simply enjoy reading the paper.

Highlights:

Games Room with Big Screen TV Specialty Coffees & Teas Private Parties Major Credit Cards Accepted Outdoor Dining Available Air Conditioned Children's Menu Available

F o r F u l l M e n u s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Domino's

Pizza

Sample Menu Selections pizza Medium/Large Pepperoni Feast $14.99/$17.99 Loaded with extra pepperoni and cheese

www.dominoscaribbean.com 58 Mary St, George Town GT MAP PAG E 8

xx 10

Phone: 949 8282

Hours: Monday–Thursday 11am–11pm

Friday, Saturday, Sunday 11am–Midnight

117 Homestead Crescent, Savannah E D MAP PA G E 14

Phone: 947 1188

Hours: Monday–Thursday 11am–11pm

Friday, Saturday, Sunday 11am–Midnight

107 Stadium Drive, West Bay WB MAP PAG E 12

Cheese Pizza

Everyone knows that when it comes to fun food, pizza is the king. Founded in 1960, Domino’s Pizza is the recognised world leader in pizza delivery and offers that same great service delivering delicious pizzas from three outlets in Cayman. And I bet you didn’t know just how popular Domino’s pizzas are? Well, on a busy day they sell over 1.2 million pizzas worldwide, their drivers cover nine million miles each week delivering over 13 acres of pizza a year in the US alone!

Veggie Feast $16.99/$19.99 Olives, green peppers, mushrooms, onions and extra cheese Hawaiian Feast $15.99/$19.99 Ham, pineapple and extra cheese Bread Bowl Pastas

$7.99

Chicken Alfredo $7.99 Grilled 100% all white meat chicken baked with Italian seasonings and creamy alfredo sauce Oven Baked Sandwiches $7.99 Chicken parmigiano, chicken bacon ranch, Italian sausage marinara on the side Buffalo Wings, Cinna Stix, Chicken Kickers, Cheesy Bread and Breadsticks from $3.99

Phone: 949 6633

Hours: Monday–Thursday 11am–11pm

Friday, Saturday, Sunday 11am–Midnight

Ginos Pizzeria

$10.99/$13.99

Pizza

Sample Menu Selections pizza Per Slice/14”/18” Meat Mania Pizza $4/$22.75/$26.75 Pepperoni, ham, sausage, smoked bacon, marinara, shredded mozzarella Gino’s Classic Pizza $3.50/$20.75/$23.75 Double pepperoni and mozzarella cheese

Regency Court, West Bay Road SMB MAP PAG E 10

xx 14

Phone: 943 3663 or 623 7777

Ginos Pizzeria is “the home of the 18 incher”. Cayman's only authentic New York Style Pizzeria is located in the heart of Seven Mile Beach. Call today and sample one of their delicious pizzas

Email: info@ginos.ky www.ginos.ky Hours:

selection of salads, hot and cold subs or explore their many flavours of chicken

Sunday–Thursday 11am–11pm Friday 11am–3am Saturday 11am–1am

wings. They also feature the Island’s fin-

Highlights:

Large group catering is also available. De-

Free Deliveries to GT, SMB, Red Bay, Spotts & WB Take-Out & Deliveries Only Credit Cards Accepted Daily Specials 82

or amazing kebabs. Choose from a large

G o o d Ta s t e 2 0 1 2

est conch fritters. Stop by and grab a slice or call for delivery to your home or office. livery is free to West Bay, George Town, the surrounding area on Seven Mile Beach and all the way to Ocean Club in Spotts.

Taco Pizza $3.75/$21.75/$25.75 Ground beef, cheddar cheese, tomatoes, lettuce, onions, black olives, salsa and side of sour cream Jerk Chicken Pizza $3.75/$21.75/$25.75 Jerk chicken, green peppers, onions and mozzarella Veggie Supreme Pizza $3.50/$21.75/$25.75 Mushrooms, green peppers, caramelised onions, artichoke hearts, tomatoes, spinach, mozzarella and marinara Jumbo Chicken Wings $5 and up Choose from our homemade sauces: atomic, hot, medium, jerk, mild, sweet chili, BBQ, garlic and herbs, honey Dijon, ranch, hoisin Soups & Salads Hot & Cold Subs Pasta Entrées

from $2.50 from $6 from $6.50

Casual Fast Food

Hungry Horse

Sample Menu Selections BREAKFAST Egg, Bacon & Cheese Croissant Choice of Omelettes Fresh Fruit Salad Scrambled Eggs & Toast

$7 $8 $7 $6

LUNCH Cuban Panini California Wrap Chicken Panini Black N' Blue Burger Veggie Wrap BBQ Chicken Burger Jerk Chicken Wrap LIGHTER BITES Soup of the Day Grilled Cheese Sandwich BLT Mixed Greens Salad Spinach Salad Turkey Club

$13 $12 $13 $13 $12 $12 $12

Started by the Thompson family, the serving the people of the Cayman Islands since the 1960s. Make yourself comfortable inside the air conditioned restaurant or enjoy a warm breeze on the patio under a shaded

$5.50 $4 $6 $8 $9 $7

ENTREES Daily Local Specials Chicken Curry Pasta with Meatballs Chicken Quesadillas

$10 $10 $8 $10

Upstairs at Owen Roberts Airport

Hungry Horse Restaurant has proudly been

umbrella. Whether you are departing from Cayman or waiting for your loved ones to arrive from their travels, enjoy one of the signature cocktails or a fresh sandwich. Delicious local specials vary daily; be sure to ask the friendly staff about their favourite

G T M AP PAG E 8

Phone: 949 8056 Hours:

Open Daily 6am–6pm

Highlights:

Air Conditioned Free Wi-Fi Credit Cards Accepted Free Short Term Parking for Residents Take-Out Available

recommendations!

American

Margaritaville

Sample Menu Selections Volcano Nachos

$9.95

Wastin’ Away in Wings Honey, barbecue, jerk or buffalo

$8.50

Peel & Eat Shrimp Boiled in Margaritaville Landshark beer

$10.95

Guava Rum Barbecue Ribs With guava rum BBQ sauce

$16.95

The Full 100 (Best of the Best) Fajitas Marinated chicken, beef or shrimp

$15.50

Caribbean Flame Grilled Chicken

$14.75

Margaritaville has been serving up a giant order of fun since it opened just steps away from the cruising pier in the heart of bustling George Town. It’s the place to catch some rays on the rooftop pool deck,

Original Cheeseburger in Paradise $9.75 Served with French fried potatoes and a big kosher pickle

jam to Jimmy’s hits and Caribbean classics or to simply relax and enjoy the laid back fun-in-the-sun Island lifestyle. While you’re there, take a wild ride on the water slide, enjoy a drink at the swim

Tropical BBQ Bacon Burger Topped with grilled pineapple

$10.95

License to Chill Chicken Sandwich

$11.75

Chef’s Catch Sandwich

$11.50

with a refreshing tropical margarita. The

$7.25

fun doesn’t stop when the sun goes down.

Tortuga Rum Cake with Ice Cream

up pool bar, snag some Jimmy Buffett memorabilia and enjoy a world-famous Cheeseburger in Paradise, washed down

2nd Floor, Islands Plaza On the Waterfront 32 Harbour Drive, George Town G T M AP PAG E 8

Phone: 949 6274 Fax: 943 6274 Hours:

Monday–Saturday 11am–9pm

Highlights:

Waterslide and Swim up Pool Bar Air Conditioned Dining Area Kid Friendly with Kid's Menu Nightly Activities Free Wi-Fi and Big Screen TV Take-Out and Delivery Available For Delivery Call 949 DINE

F o r R e v i e w s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Red Parrot

American Italian

Sample Menu Selections

Marriott Beach Resort Seven Mile Beach SMB MAP PA G E 10

Phone: 949 0088 Fax: 949 8088 Hours:

Breakfast: Daily 7am–11am Dinner: Daily 5.30pm–9.30pm

Highlights:

Remodeled Interior Buffet or A La Carte Private Functions 15% Local Discount on Breakfast

Start or end your day with sensational cuisine and great service at the Red Parrot. Located in the Marriott Beach Resort, the Red Parrot offers a lavish full breakfast buffet in addition to an à la carte menu. Let the talented chefs prepare your perfect breakfast. Then when the sun sets the Red Parrot is transformed into a little piece of Italy. Open every night, you can enjoy a traditional southern Italian menu in a relaxed atmosphere with friends and family. The freshest ingredients combined with their very own family recipes, make for Italian dishes that beg to be tasted.

Roland's Garden

BREAKFAST BUFFET Waffle and Omelette Action Stations Homemade Danish Pastries, Muffins & Traditional Breakfast Breads Bacon, Sausage, Scrambled Eggs, Pancakes French Toast & Home Style Potatoes Homemade Smoked Salmon Variety of Cold Cuts (includes coffee or juice) All American Buffet $18 Continental Buffet $15 A LA CARTE BREAKFAST Mango Brioche French Toast Macerated seasonal berries Breakfast Quesadilla Cheese, eggs, bacon, salsa, guacamole Blueberry Pancake Served with hot pure maple syrup

$13 $15 $12

DINNER OPTIONS Cozze Alla Marinara $12 Steamed PEI mussels, garlic, parsley, cherry tomato-white sauce, garlic bread Branzino $29 Olive oil, forked smashed potatoes, broccoli, black olives, cherry tomato, brown butter

Eccentric Eclectic

Sample Menu Selections

SAMPLE DINNER GARDEN MENU No menu! You get what they cook!

52 Lawrence Blvd. at the former Butterfly Farm SMB MAP PA G E 10

xx 24

Phone: 946 2500 www.rolandsgarden.com Hours:

Tuesday-Friday 4pm–11pm Saturday-Sunday 2pm–11pm

Dinner Garden:

A Different Dining Experience No Menu, No Invoice, No Restaurant Reservations Only

Beer Garden:

German Beer Garden 15 Different Beers Homemade German Food Menu Kitchen Until 10pm

G o o d Ta s t e 2 0 1 2

Famous for his East End restaurant of the last eight years, Chef Roland welcomes you at his new location to enjoy a different dinner experience. There is no set menu in the “Dinner Garden”; expect a 5-6 course dinner in a romantic, rustic atmosphere with Chef's personal touch. You can bring your favourite bottle of wine and enjoy fully screened-in outdoor sitting in his lush garden. You decide at the end of the night how much you pay/what is fair. Or visit the casual German-style "Beer Garden", with a simple food menu and selection of 15 different beers served in a lovely garden.

SAMPLE Beer GARDEN MENU Bratwurst Schnitzel German Burger Smoked Ham in Tomato Bread Crust Meat Combo All served with homemade potato salad, kraut and bread “Fresh Zwiebelkuchen” (German Onion Cake) With potato salad and garden greens “Kaesespaetzle” (German Style Cheese Pasta) With garden greens and fried onions! Roland’s Salad Platter At least 5 different salads with mozzarella (you can add chicken breast or tiger shrimp) “Apfelstrudel”

Caribbean & Trinidadian

Singh’s

Sample Menu Selections Roti Dhalpouri Roti with Curried Chicken, Beef, Goat or Shrimp from $7.50 Conch Roti $8.50 Vegetarian Special $6.50 Pumpkin, spinach and potato Paratha Roti (with any meats) $9.50 Curry Goat, Beef, Rice, Dhal Chicken or Shrimp Small $6.50/Large$8.50 Dhalporie Roti Skins $2.50 Paratha Skins $3.50 Daily Specials Small $6.50/Large $8.50 Monday: Chicken pelau, stew chicken, red bean and salt beef soup Tuesday: Stew chicken and red beans, oxtail and beans or beef soup Wednesday: Steamed fish and callaloo, stew chicken and corn soup Thursday: Fried chicken, fried rice, chow mein, pepper shrimp and potato salad or chicken soup Friday: Bake and shark, stew pork, or stew chicken Saturday: Doubles, fish pies, aloo pies stew chicken and lentils or fish tea

Corner of Dr. Roy’s Drive and Shedden Road At Singh’s Roti Shop & Bar, you will find

G T M AP PAG E 8

an array of Trinidadian and local dishes - a delight for each taste bud! With an authentic West Indian ambience, you can enjoy local refreshments inside the restaurant, play a quick game of pool in the bar, surf the net free of charge or enjoy the sunshine in the outside patio area. Join them for Karaoke Thursdays, Friday Happy Hour or free pool on Saturdays! Be sure to get there early for cricket matches and Trinidad and Jamaica Independence Days! Free delivery and catering are available.

Phone: 946 7684 Hours:

Monday–Friday 7am–1am Saturday 7am–12am Sunday 9am–12am Breakfast: Monday–Friday 7am Happy Hour Drink Specials: Friday 4pm–7pm

Highlights:

Catering for Any Occasion Free Delivery in George Town & Vicinity Take-Out Available Pool Table & Bar

Now serving doubles every day!

Local Caribbean

South Coast Bar

Sample Menu Selections APPETIZERS Chicken, Hamburger or Steak Quesadillas $7-$9 Conch, Crab or Lobster Fritters $8-$10 Buffalo Wings $8 Marinated Conch $8.50 SANDWICHES Island Hamburger or Cheese Burgers Chicken Sandwich Grouper Sandwich

$7-$9 $9 $10

MAIN COURSES Spicy Shrimps Buffalo Tiger Shrimps Wahoo Steak (Fish) Grill or Pan Fried Whole Snapper Strip Loin Steak Cayman Lobster with Bell Peppers Beef & Reef (Steak & Tiger Shrimps)

$12 $12.50 $15 $15 $15.95 $18 $20

All of the above served with fries, white rice, rice & beans, veggies or green salad. Please ask your server for our daily local specials, which are priced between $8 & $18.

South Coast Bar & Grill is the successor to The Reef Point Bar & Restaurant which

2054 Breakers, 500 yards from The Lighthouse Restaurant ED M AP PAG E 14

was founded in 1978 and then destroyed in 2004 by Hurricane Ivan. Still run by the same family – Tony and Licci Powell and their children, they have carried on the family tradition of serving the freshest local food in a friendly seaside location with moderate prices and an atmosphere where you can socialise like you are a neighbour. Local fishermen still fish for the catch of the day and the food is prepared simply and deliciously. The view is outstanding.

Phone: 947 2517 www.southcoastbar.com Restaurant Hours:

Monday–Sunday 11am–10pm

Bar Hours:

Monday–Friday 11am–1am Saturday & Sunday 11am–12am

Highlights: Ocean Front Outside Dining

F o r S p e c i a l O f f e r s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Stingers

International Caribbean

Sample Menu Selections SOUPS SALADS & SNACKS Conch Chowder Caesar Salad with Shrimp or Mahi Chicken, Spinach & Artichoke Dip Shrimp Quesadilla

Seven Mile Beach

(Behind Comfort Suites)

Stingers is a lively and fun poolside

xx 31

restaurant and bar. A popular destination

Phone: 945 3000 Fax: 946 2588

its own pool and access to the beach. A full

SMB MAP PAG E 10

Hours:

Lunch: Daily 11.30am–5pm Dinner: 5pm–10pm

Highlights:

Full Bar Service Outside Dining Available Happy Hour 5pm–7pm Every Day Sports on Satellite TV Wednesday–Caribbean Luau Live Music by “Heat” Kids Parties & Poolside Functions

Thai Orchid

for locals, it is hidden in a quiet garden with lunch and dinner menu is offered, which can be served poolside or by the mosaic tiled bar. Alternatively you can enjoy the famous Stingers' punch with its distinctive blue-green colour, a game of ping pong or listen to live music. Various fun poolside events happening throughout the year like Stoli BBQ's and Aussie Day! Don’t miss their Caribbean Luau (Fire Show and Buffet for CI$24.95, kids CI$11.95) every Wednesday at 6.30pm. Reservations recommended.

$6 $12 $8.50 $9.50

Paninis, Burgers, Hoagies & Wraps Buffalo Chicken Panini $8.50 Beef, Chicken or Mahi Burger $8.50 Steak and Cheese Melt Hoagie $9.50 Shrimp Caesar Wrap $9.50 DINNER ENTREES Grilled New York Steak $15.50 Tender 8oz steak seasoned with love and grilled to your liking Coconut Almond Crusted Fillet $13.50 A light and flakey fish filet coated with almonds and shredded coconut Seafood Penne $15 Scallops, shrimp and mahi mahi sautéed with onions and garlic in a tomato cream sauce over penne pasta served with garlic bread Clive’s Chicken Curry $13 Homemade coconut based mild yellow curry, tender chicken and Clive’s secret seasoning, basmati rice and panini bread

Thai & Sushi

Sample Menu Selections AppetizerS Beef Salad $10.95 Thai Orchid Fried Shrimp $10.95 Chicken Spring Roll $6.50 Cabbage Salad $7.95 Thai Satay (Chicken or Beef) $8.50 Tom Yum Soup (Shrimp or Chicken) $8.00

Queen's Court Plaza West Bay Road, Seven Mile Beach SMB MAP PA G E 10

Phone: 949 7955

If you like the taste of the Orient, and in particular Thai food, then a visit to Thai Orchid is a must, as this restaurant

Email: thaiorchid.ky@hotmail.com www.thaiorchid.ky Hours:

All Day Monday–Saturday 11.30am–10pm Sunday 11.30am–3pm and 5pm–10pm

Highlights:

Full Service Bar & Exceptional Wine List Sunday Brunch Available ‘All You Can Eat’ Sunday Lunch Buffet $19.95 11.30am–2.30pm, Thai, Sushi & Dessert Private Parties Catering Available Vegetarian Menu For Delivery Call 949 DINE 86

G o o d Ta s t e 2 0 1 2

is about as close as you can get to Thai cuisine outside of Bangkok. Suladda, the artistic owner, employs Thai chefs to ensure that the food is as authentic as possible and has personally decorated the restaurant with her own popular artistic paintings (which are for sale) and exotic designs on the walls and ceilings. The Thai food is delicious, but if you like Japanese food they serve great sushi. They also have a wonderful all you can eat lunch buffet on Sundays.

Main Dishes Basil Duck Thai Curry Phad Kra Prow Phad Thai Noodles Pla Tod Lad Prik (fillet) Tuna Panang Grilled Salmon Thai Lobster

$24.95 $18.95 $20.95 $19.95 $23.95 $23.95 $23.95 $32.95

SUSHI New York Maki $9.95 Philadelphia Maki $8.95 California Maki $9.95 Avocado Roll $8.95 Shrimp Tempura Roll $8.95 Last Samurai $14.95 Soft Shell Crab Maki $11.95 Brown Rice Available add $2 Per Roll See www.caymangoodtaste.com for full menu

Chester's Fish Fry

Island Taste

Seymour’s Jerk Centre

Caribbean & Jerk

Local Caribbean

Caribbean & Jerk

563 Bodden Town Rd. After the Bodden Town Police Station (EE

939 3474 (FISH)

)

Caymanian Village, North Sound Way (GT

949 1480 Fax: 949 0441

)

Roy’s Boutique parking lot, Shedden Rd (GT

916 5418, 916 8531

)

Sunday-Thursday 10am–10pm Friday-Saturday 10am–Midnight

Monday–Friday 7am–3pm Saturday 8am–1pm

Monday–Thursday 11.30am–1am Friday 11.30am–3am, Saturday 11.30am–1am

sample menu

Jerk Chicken/Pork $5/$10 Fried or Steamed Grouper $7/$10 Fried or Steamed Snapper $10 Conch Soup w/ Red Bean $4 Add festival or fritters $5.50 12pcs Festival or Fritters $4 Daily Specials $6/$8 Soup of the Day $3.50

From $7/$10 Specials vary and include: BBQ or Jerk Chicken (Daily) Stewed Conch Fried Fish Oxtail Salted Beef & Beans Cayman Style Beef Cayman Style Fish Roast Pork Curried Goat Chicken with Garden Peas Take-Out Only. Pre-Orders Taken. Catering Available. Different Specials Daily. In Business for 35 Years

Jerk Chicken $7 Jerk Pork $9 Mannish Water $4 Roast Fish from $10 Fried Fish from $10 Fried Codfish $3 Festival 2 for $1 Boiled Corn (on weekends) $3 Fish Tea (on weekends) $3 Conch Soup $4

All served with one of the following: - Bread - Festivals - Fritters - Bammy - Rice & Beans - French Fries "BUY 1 JERK GET 1 FREE"

Catering Available In Business for 31 Years

F o r R e s e r v a t i o n s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

Cayman 's Ca f Es

COFFEE CULTURE Lost in Translation

Americano: (aka Café Americano) Espresso diluted with hot water. Americano Misto: Americano with steamed milk, similar to a latte without the foam (aka foamless), except that steamed milk and hot

ne of our writers, Alisa, giggled so hard she nearly emitted her cappuccino foam up through her nose in a coffee shop when she overheard a rushed business woman emphatically demand her order to the barista: “Give me a piping hot venti, doppio, ristretto, caffè macchiato, skinny, with wings, with room…please.” What did she just say? Did the barista get that tall order—I mean venti order? Because it was fired off with such quick pitch, she was completely lost in translation! “Rewind, please” sheepishly muttered the café barista. (Apparently, Alisa wasn’t alone). So let’s get to the ‘skinny’ of it shall we, and translate the lingo so your next coffee ordering moment is as smooth as the chocolate syrup dripped on top of that mocha latte.

water are added half-and-half (rather than just steamed milk). Breve: (aka Espresso Breve) Espresso with half-n-half or semi-skimmed milk.

dollop of steamed milk on top.

Café: The French and Spanish word for coffee.

Foamless: Without foamed milk.

Caffè Amaretto: Latte with almond syrup.

by Starbucks, basically an iced or chilled

Caffè: The Italian word for coffee.

Caffè Con Panna: Half cup of espresso topped by a dollop of whipped cream.

Caffè Crème: Espresso and heavy cream. Caffè Corretto: Espresso with a dash of liquor.

cappuccino. Grande: 16oz cup.

Harmless: If you want a decaf espresso, just say you want it "harmless”. Latteccino: A latte with more froth or a

Caffè Freddo: Chilled espresso over ice.

cappuccino with more milk.

milk, topped by foamed milk. (aka café au lait

No Fun: Refers to a decaf latte (aka harmless).

Caffè Latte: Espresso with steamed

in French, café con leche in Spanish or simply referred to as a latte). Caffè Lungo: Same as an Americano.

Caffè Macchiatto: Espresso “marked” with a teaspoon or two of foamed milk. Caffè Medici: A doppio poured over chocolate syrup, orange (and sometimes lemon) peel, usually topped with whipped cream. Caffè Mocha: Latte with chocolate.

Cake in a Cup: Double cream, double sugar. Cappuccino: A shot of espresso with foamed milk ladled on top. Doppio: The hip way to request a double (double espresso shot 1-2oz). Double Double: Double cream, double sugar (aka Cake in a Cup). Espresso Breve: Espresso with half-n-half or other semi-skimmed milk. Espresso Macchiato: Espresso with just a 88

Frappuccino: A recipe concoction developed

G o o d Ta s t e 2 0 1 2

Mochaccino: A cappuccino with chocolate. On a Leash: A to go cup with handles.

Ristretto: Concentrated serving of espresso, more intense flavour, boldness and less bitterness. Single: Espresso made from a single shot, approximately 1oz. Skinny: Made with non-fat or skimmed milk. Skinny Harmless: A non-fat, decaf latte. Soy Latte: Latte made with soy milk (also called a Vegan Latte). Tall: 12oz cup.

Unleaded: Decaf.

Venti: Italian word meaning 20oz drink. Whipless: Without whipped cream. With Legs: Cup with handles.

With Room: Space left at top of cup for either adding cream or preventing spills. With Wings: Cup with handles.

Donut Shop & Coffee House

Dunkin’ Donuts

C ayman ’s Caf Es

Seven Mile Beach, The Strand

S M B M AP PAG E 10

Phone: 946 2373 Hours: Monday–Friday: 6am–10pm Dunkin’ Donuts has been providing high quality coffee and donuts to residents of Grand Cayman since 2004. Operating from four locations since 2010, they are pleased to offer the complete Dunkin’ Donuts range of products including many varieties of donuts and an assortment of muffins, bagels, flatbreads and MUNCHKINS® donut hole treats, in addition to freshly brewed hot coffee, refreshing Iced Coffee and COOLATTA® beverages. Dunkin’ Donuts also offers the DD Smart range of goods - items that are reduced in calories, fat, sugar or sodium. Sign up for the loyalty card and earn points each time you spend. A family friendly operation, Dunkin’ Donuts always welcomes children and even school tours of the facilities.

Saturday-Sunday: 7am–7pm www.dunkindonuts-ky.com George Town, Anderson Square G T M AP PAG E 8

Phone: 946 3838 Hours: Monday–Friday 6am–7pm Saturday-Sunday 7am-7pm

Bodden Town, Odessa Plaza ED M AP PAG E 14

HOT BEVERAGES Dunkin Original Coffee M$2.14/L$2.44 Box o’ Joe $13.99 10 small cups of coffee Cappuccino M$3.49/M$3.99 Americano M$3.29/L$3.79 Latte M$3.49/L$3.99 Espresso M$1.69/L$2.09 Freshly Brewed Hot Tea M$1.69/L$1.99 Decaffeinated, Earl Grey, English Breakfast or Green Hot Chocolate M$3.49/L$3.99 Turbo M$3.78/L$4.08 Dunkin’ original coffee with an espresso shot DONUTS Glazed & Sugar Raised $1.14 Filled & Frosted $1.39 Fancies $1.69 12 Glazed & Sugar Raised $10.99 6 Glazed & Sugar Raised $6.49 12 Filled & Frosted $13.99 6 Filled & Frosted $7.49 1 Munchkin $0.49 25 Munchkins $6.49 50 Munchkins $10.99

Phone: 946 1682 Hours: Monday–Sunday 7am–7pm

Sample Menu Selections COLD BEVERAGES Coolatta M$3.99/L$4.49 Iced Dunkin’ Original Coffee M$3.99/L$4.49 Iced Cappuccino M$3.99/L$4.49 Iced Americano M$2.99/L$3.49 Iced Tea M$2.09/L$2.39 Orange/Apple Juice $2.59

FOOD Bagels with Cream Cheese $2.99 East End, Morritt's Plaza Oatmeal 8oz/12oz $2.29/2.99 ED M AP PAG E 14 3 Egg & Cheese on Bagel or Croissant $3.79 With Ham, Bacon or Sausage $4.49 Phone: 946 9859 Egg & Cheese Wake-Up Wrap $3.19 Hours: Monday–Sunday 7am–7pm With Ham, Bacon or Sausage $3.69 (egg white available) • Free Wi-Fi Hashbrowns $1.79 • Free delivery on any order over $10 Daily Soup 8oz/12oz $2.89/3.99 (check location) Salads: Chicken Caesar, Mediterranean $4.49 Grilled Three Cheese Flatbread $4.29 Oven-Toasted Flatbread $4.89 Chicken Parmesan, Ham & Swiss or Turkey Cheddar & Bacon Pizza $4.29 Cheese, Pepperoni, Meatball, Mushroom & Onion Muffins $2.89 Danish: Strawberry or Cheese $2.49 Cookies $1.89 Triple Choc Chunk/Oatmeal Raisin Croissant $2.49 Donut Choices:

Apple Crumb Apple n Spice Blueberry Cake Bavarian Kreme Blueberry Crumb Boston Kreme Chocolate Coconut Cake Chocolate Frosted Cake Chocolate Frosted Chocolate Glazed Cake Chocolate Kreme Filled

Double Chocolate Cake French Cruller Glazed Cake Glazed Jelly Filled Maple Frosted Marble Frosted Old Fashioned Cake Powdered Cake Strawberry Frosted Sugar Raised Vanilla Kreme Filled

FFoorrF o FFu ll eM uuss V rullR M ve ieennw Viissiitt:: w w w. C ay m a n G o o d Ta s t e . c o m

Cayman 's Ca f Es

Azzurro Caffe Pasticceria

The Brasserie Market

Healthy International Café

Casual Eatery/Café

BUCKINGHam sqUaRe, WesT BaY Road (opposite the Grand Cayman Beach Suites), SMB 12 PHone: 946 7745 Email: azzurro@candw.ky Hours: Monday–Saturday 6.30am–4pm

Cricket Square, GT 14 PHone: 945 1814 Email: info@brasseriecayman.com Hours: Mon–Fri 7am–5pm, Breakfast: 7am–10.30am, Lunch: 11am–4pm, Coffee, Grab & Go: 4pm–5pm

Azzurro Caffe is more than a great coffee shop. It also has

The Brasserie Market is a fashionable café where locals come to

the Island’s largest selection of freshly made patisseries and cakes,

get made-to-order salads, sandwiches, healthy hot food specialties

delicious salads, sandwiches, interesting and very tempting daily

and artisan coffee. The Market is focused on sourcing the freshest

specials for lunch and homemade pasta and bread. It is a good

local ingredients from island farmers, the Brasserie Garden and

place to meet friends, hang out and chat, read the paper, check

their own fishing boats. They provide healthy and flavourful

your email and have lunch or a cappuccino. Delivery available

cuisine and take pride in serving only fresh vegetables, housemade

six days a week from Governor’s Harbour to Grand Harbour.

soups, stews, hot foods and dressings. They are front-runners on the Island in green practices, using all biodegradable products. Sample Menu Selections

Sample Menu Selections CoFFee & Tea Espresso Cappuccino Café Latte Mocha Latte Other BeVeRaGes Fresh Squeezed Orange Juice Wine by the Glass Selection of Bottled Beer BReaKFasT Azzurro Breakfast Special Azzurro House Omelette Smoked Salmon Bagel Assorted Crèpes sIGNaTURe CReaTIoNs Mini Quiche Savoury Tart PasTa, soUPs & saLads Soup of the Day Caesar Salad Cobb Salad Selection of Daily Specials WRaPs & saNdWICHes Chicken Wrap Mediterranean Freshly Made Baguette Sandwich

G o o d Ta s t e 2 0 1 2

$1.95 $3.25 $3.25 $3.95 $4 $7.95 $4.50 $10.95 $7.75 $6.50 from $7.75 $1.95 $6.25 $4.50 $6.95 $10.50 from $14.95 $9 $8.25 $6

BREAKFAST MENU 2 Eggs Any Style Fresh Fruit Salad w/Granola & Yoghurt Steel Cut Oatmeal Assorted Breakfast Sandwiches lunch Custom Made Salads Daily Hot Soups & Chili Daily Hot Lunch Veggie or Cheeseburger 8oz Sirloin or Turkey Burger Hand Cut Fries BLT, Turkey, or Portabello Mushroom Sandwich Roast Chicken, Ham or Salami Sandwich Roasted Beef or Prosciutto Sandwich

$3.99 $3.99 $3.99 $5.49

$8.99 per pound $3.99 (12oz cup) $7.99 per pound $8 $11 $3 $7.99 $8.49 $8.99

Flat Breads Margarita Style or Garden Eggplant

$10

DRINKS Barrington Roasting Co. Market Coffee assorted selections Made to Order Smoothies $4.50 (16oz cup)

Visit their adjacent Brasserie Restaurant (see page 26)

The Cafe @ A.L. Thompson's

Every Bloomin' Thing

Café

Coffee House & Tea Room

Located inside A. L. Thompson’s, 189 North Sound Road, George Town, GT 17 PHone: 949 6554 Hours: Monday to Saturday 7am-4pm

The Café serves a healthy selection of food for breakfast, lunch and in-between. Located in A. L. Thompson’s store,

C ayman ’s Caf Es

The Café @ 384 Crewe Road, GT 20 PHone: 945 1701 Email: info@ebt.com.ky Hours: Mon–Sat 9am–5pm, Sun 10.30am–3pm

Every Bloomin’ Thing is a welcome change from the rush of the traditional coffee shop. Nestled among a sea of merchandise

you can relax and recharge while running errands for work

you can enjoy a traditional tea or Jamaican Blue Mountain coffee.

or home. Stop by for fresh baked muffins, cookies, breads or

They offer an interesting array of culinary accessories, from

strawberry-yoghurt parfaits. There is always a fresh pot of Cu-

tableware to kitchen gadgets and loads of unique gifts. Feast upon

bita coffee brewing and made-to-order breakfast sandwiches

an assortment of delectable cakes, mini sandwiches, pastries and

for the early morning crowd. For lunch, the Café has salads,

warm scones with Devonshire cream and jam. Relax and shop

gourmet grilled sandwiches and daily specials.

or shop and relax in our gift shop and Tearoom. Sample Menu Selections

Sample Menu Selections Breakfast Breakfast Sandwich (with cheese, egg and bacon) Breakfast Sandwich (with cheese, egg and tomato) Strawberry-Yoghurt Parfait

$3.75 $3.25 $3.50

Lunch Daily Soup Cup $2.75/Bowl $3.50 Daily Special Reg $6/Lrg $9 Turkey Ciabatta Sandwich $6.50 With aged cheddar, caramelised onion and lemon butter Black Forest Ham Ciabatta Sandwich $6.50 With aged cheddar, mango chutney, tomato and lemon butter Caesar Salad $3.95 Garden Salad $3.75 (add blackened chicken for $3) Veggies and Dip $3 Assorted Muffins, Cookies and Baked Goods from $1.25 Cheesecake and Chocolate Cake Assorted Sodas and Juices

$4.50 $1.25/$2.25

Daily BREAKFAST from $6 Omelettes, Full English Breakfast (bacon, sausage, eggs, grilled tomato, mushrooms, toast, juice, tea or coffee), Flaxseed Pancakes, Wholewheat Waffles, Granola & Fruit Parfait AFTERNOON TEA Traditional Cream Tea Scone with Devonshire cream and fruit preserves along with your favourite pot of tea

$7.50

SANDWICHES Whole grain, wheat or grinder roll Tara’s Tuna Sandwich Veritable Vegetable Sandwich Crunchy Egg Sandwich Cheese & Pickle Cucumber Sandwich Canterbury Club Henry VIII

$7.50 $6 $7.50 $5 $5 $7.50 $7.50

DESSERTS Turtle Cheesecake Delectable Chocolate Cake Carrot Cake

$5.75 $5.75 $5.75

Quiche of the Day

$8.50

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Bar BarL if L if ee

Cayman's

BAR SCENE C

ayman’s bar scene is as eclectic as one could hope or imagine from a cosmopolitan Caribbean island which also has a casual laidback feel. The first thing to decide is whether to hit Seven Mile Beach or head East, where several great local bars with stunning views and warm smiles can be found on your way around the Island. The second thing to decide is whether to start your evening watching one of our magnificent sunsets at a waterfront bar with your toes in the sand or at one of our many sophisticated in-land bars. This can be followed by a shift in gears to a cosmopolitan club or bar where the well-heeled like to go, or for the sport lover, to one of our many sports bars. As ever the bar scene has changed and places new to the scene this year include: Elements Ultra Lounge which has two floors with areas to dance, top DJs and a decadent late night party scene; XQ’s for a swanky Seven Mile Beach gathering spot; Club House for a true sportsman’s paradise; Roland’s Beer Garden for a casual atmosphere in a gorgeous butterfly garden and KARoo with its stylish sophistication.

92 92

G Go oo od d Ta Tas st te e2 20 01 12 2 1

For the casual sunset bar scene you could try Hammerheads, Rackam’s, Cblu, Margaritaville and Breezes in George Town; My Bar at Sunset House in South Sound; Royal Palms, Ports of Call at The Wharf, Sol Bar at The Marriott and Bar Jack at The Ritz-Carlton on Seven Mile Beach; Tiki Beach at the top end of Seven Mile Beach; Macabuca in West Bay; Kaibo in Cayman Kai and Tukka in East End. If you want to chill out in style at a sophisticated cocktail lounge then you could try Bamboo, Barolo or Karma on Seven Mile Beach; Abacus, KARoo, Michael’s Genuine or Ortanique in Camana Bay and Osetra Bay or the bubble bar at Cracked Conch in West Bay. Finally for luxury and ambience you could try the Silver Palm Lounge at The Ritz-Carlton. For those that enjoy listening to live music there are numerous choices and you can read more about the options later on in this chapter. And for those of you that like to dance and stay out late see later in this chapter for our recommendations on the best places to go and what times they are open until.

Barolo

Club House

Cocktail Lounge

Sports Bar/Restaurant

Bar L If e

TREASURE ISLAND RESORT, GRAND CAYMAN

MONDAY

Treasure Island, West Bay Road S M B 32

Coconut Plaza, West Bay Road SMB xx 4 phone: EMAIL: Hours: Highlights:

945 4408 contact@edoardos.ky

Monday–Sunday 5.30pm–late Full Service Bar Sunday–Thursday: All Appetizers $8 Daily Happy Hour 5.30pm–7pm Fri–Sat DJ RKM spins 9pm till close Catering for Parties up to 100 people Wide Selection of Finger Food Comfortable Outdoor Seating

APPETIZERS: Gourmet Pizzas from $13.95 Calamari & Gamberi, All'Aglio $13.95 Calamari Zante $10.95 Barbecue Cajun Prawns $13.95

Since opening in September of 2009, Barolo Lounge has proven to be a very popular venue for many residents and companies alike to host birthday and cocktail parties. With the cool, air conditioned interior, along with the comfortable outdoor patio, every customer can find their spot to relax and enjoy great music, with professionally made cocktails from the experienced and friendly bartenders. You will be hard pressed to find a more 'happening’ venue on the night!

746 0839 Web: facebook.com/ClubhouseTI Hours: Mon–Fri 11am–1am Sat–Sun 8am–Midnight Opening Soon for Breakfast Every day! Highlights: Over 20 Screens-Book Your Own! 1 GIANT HD Screen All the Games & PPV Events Fantastic Beer Selection Bar Menu: Jumbo Wings $7.50 Crispy Pork Ribs $7.50 Jerk Chicken Quesadilla $8.25 Black Angus Burger $8.50 Club House Sandwiches from $8.75 Stir Frys from $8.50 Hot Turkey Stack $10.50 phone:

Club House Sports Bar & Grill is the newest sports and entertainment hot spot on the Seven Mile strip. A state of the art TV and sound system make Club House a must for all sporting and PPV events including Premier League Football, NFL Sunday Ticket, NHL Center Ice, College Game Day, UFC and Boxing. They have it all! Great food and friendly, sports minded staff make this the only place to cheer on your team. “Big events! Big specials! Big time!”

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Macabuca

Sports Bar

Tiki Bar & Grill

Bar BarL if L if ee

Dog House

The Shoppes at Grand Harbour, Red Bay xx G T 23

947 3456 Email: info@ourhousecayman.com Web: www.ourhousecayman.com Hours: Daily 11am-1am Breakfast Sat & Sun 9am-12pm Highlights: 22 Televisions 10 Different Satellite Feeds Large Draught Selection Billiards, Darts, Games 8 Minutes Away from SMB phone:

Bar Menu: The Madness Burger The Suicide Wings The Foot Long Hotdog BBQ Ribs

$25 $10 $9 $17

The Dog House equals sports. With 22 televisions and 10 satellite feeds you will never miss a game. From NFL to Aussie Rules, if they play it, they will show it. Come quench your thirst with the largest selection of draught beers on Island, take a seat and satisfy your hunger with their famous pub grub. Stay for great times, great friends and great sports. Being in this Dog House is a good thing!

G o o d Ta s t e 2 0 1 2

North West Point

(Below Cracked Conch Restaurant)

PhonE:

945 5217 www.crackedconch.com.ky Hours: Monday–Friday 11am–1am Saturday & Sunday 11am–12am Food Served Daily until 10pm Highlights: MON: All night happy hour BBQ: All-you-can-eat $15 FRI: Live Music 8.30pm–12.30am Happy Hour Daily from 5pm–7pm Call for other Events and Specials Webcam: crackedconch.com.ky Tiki Menu: Conch Ceviche $8 Mum's English Fish & Chips $16 Hot Cuban Panini $13 Web:

Macabuca Oceanside Tiki Bar is situated in West Bay with the ocean on two sides of the bar and sunloungers on the deck. If it’s gorgeous views of the Caribbean Sea you are looking for, with affordable Caribbean style food and drinks, then look no further. Macabuca has developed a reputation for sun lovers looking to relax during the day and the more lively crowd looking to enjoy music and drinks in the evening. The sunsets are amazing!

Sol Bar Beach Front Bar

LATE NIGHT

Bar L If e

Aqua Beach (SMB)

Cayman

Hours: Monday–Friday 11am–1am; Saturday & Sunday 11am–11pm Kitchen Open: 11am–10pm Style: Caribbean Influenced Fare & Bustling Outside Bar.

Barolo Bar & Lounge (SMB) Hours: Monday–Friday 5.30pm–1am; Saturday–Sunday 5.30pm–Midnight. Style: Chic Martini Bar & Lounge.

Elements Ultra Lounge (SMB) Hours: Tuesday–Friday 9am–3am; Saturday 8am–Midnight. Style: Vibrant Nightclub & Dance Club.

JET Nightclub (SMB) At The Marriott Beach Resort, SMB SMB 28

PhonE:

949 0088 Ext 6201 Hours: Daily 10am–10pm Highlights: Beach Front Location Kid Friendly Live Entertainment Private Deck for Special Functions Menu: Award Winning Fish & Chips $17 With tartar sauce and malt vinegar Chicken Truffle Sandwich $16 White bread, tomato, avocado, bacon, arugula, Swiss cheese and truffle fries Yucatan Fish Tacos $16 Flour tortilla, achiote snapper, mixed greens, peppers, chipotle mayo, pico de gallo, guacamole Sol is a beachside and poolside bar featuring a full bar and lunch service including beach BBQs and happy hour. Join them for Jam Night every Saturday from 6pm to 9pm, featuring live music from local artists and beer bucket specials. On Sundays treat yourself to a barefoot beach BBQ – a great addition to your full day relaxation. Enjoy Texas–style Certified Angus Beef brand Mesquite– smoked BBQ, inspired by their culinary team.

Hours: Monday–Friday 10pm–3am; Saturday 8.30pm–Midnight; Closed Tuesday and Sunday. Style: Dance Nightclub.

Karma (SMB) Bar Hours: Monday–Friday 11.30am–1am; Saturday & Sunday 5pm-Midnight. Style: Asian Cuisine & Swanky Bar Scene.

Nectar (SMB) Hours: Monday–Thursday 5pm–1am; Friday 4.30pm–2am; Saturday 5pm–Midnight. Style: Martini Bar & Dance Lounge.

O Bar (smb) Hours: Monday–Friday 10pm–3am; Saturday 9pm–Midnight. Style: Nightclub & Dance Lounge.

Wine Down (smb) Hours: Tuesday–Thursday 12pm–Midnight; Friday Noon–1am; Saturday 5pm–Midnight. Style: Wine Bar.

Oar House (Grand Harbour, red bay) Hours: Monday–Friday 5pm–1am; Saturday and Sunday 5pm–Midnight. Style: Outdoor Bar.

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Featured B ars

Bamboo Lounge

phone: 947 8744

Bar BarL if L if ee

One of the Island's hottest nightspots; Bamboo is well known for its contemporary Japanese cuisine, speciality martinis and great service. This vibrant Japanese restaurant features an outdoor dining area, making it the only sushi restaurant in Grand Cayman with a sea view and an excellent spot to watch the sunset over Seven Mile Beach. Grab a seat at the sushi bar and you will be able to watch the chefs at work, slicing fresh sashimi and creating some Bamboo classics. At the bar there is a fantastic range of martinis to complement the food, from the delicious Lychee Blossom to the more adventurous Wasabi Martini! Also not to be missed is their range of infused sakés created in-house by the talented bartenders.

Lobster Pot Restaurant & Wine Bar

phone: 949 2736

Upstairs in one of the oldest restaurants on Cayman you will find the Lobster Pot Wine Bar. With views out over the Caribbean Sea this delightful little bar is an ideal place to enjoy a cocktail or a bottle of fine wine after a hard day on the beach, or if you are adventurous enough you can try a bottle of Austrian wine, which is imported directly from the wineries. Austrian wines are very fashionable in the New York restaurant scene, but if they are not to your taste then Gunter, the manager, will replace it with one of your tried and tested favourites. There is also a vast selection of wines and champagnes to choose from by the glass.

Margaritaville

phone: 949 6274

“Wastin away again in Margaritaville”, Jimmy Buffett summed it up nicely! Famous for their daytime parties and cruise ship antics, they are only getting warmed up. With three bars, 25 TVs, and a movie screen, you can come hang out and catch your favourite PPV sporting event or just chill in their waterslide, pool bar. Many monthly events, with comedy nights, pool/foam parties, and others; dinner is just the beginning. With 52 flavours of margaritas, there is a flavour for everyone or just sip on a Landshark, Jimmy’s own brew. Whether in the air conditioned bar, the large main bar leaving your signature/mark behind, or chilling in the pool bar, taking a ride on the waterslide and splashing in the light show; Margaritaville is synonymous with laid back Caribbean fun.

Osetra Bay

phone: 623 5100

325 5000

One of Cayman’s newest restaurants, Osetra Bay is a truly elegant outdoor restaurant and lounge, overlooking the beautiful North Sound. Osetra Bay features an outdoor cocktail bar, multiple outdoor cabana style dining areas and two dedicated champagne lounges, with caviar and tapas menus, where patrons are given the option to relax in elegant, air conditioned comfort. Osetra Bay offers imaginative but carefully compiled wine lists featuring new world wines and champagnes as well as the great classics from around the world. They also feature an extensive list of speciality cocktails. These specialty drinks are lovingly prepared to order, making dining at Osetra Bay an experience to remember.

G o o d Ta s t e 2 0 1 2

Featured Bartenders Shawn "Cainer" Cain MACABUCA Shawn originally hails from New Brunswick and arrived on Grand

Bar L If e

Cayman in 1997 when he was tired of shovelling snow. He was quickly enticed to move from Canada shortly after his good friend relocated here. His decision to move was confirmed when he heard the rave reviews and saw his friend’s photos. Exhausted from shovelling snow up north, Shawn decided he would rather shovel ice into a glass on a tropical island. Shawn has been tending bar for 20 years.

Kelly Chhor

Brick House Kelly has recently relocated to Cayman and she is already very impressed with the strong nightlife scene. She was coerced by friends who had already moved to Cayman from British Columbia and so far she hasn’t regretted a moment! She has tended bar in Canada and Australia and loves the fast-pace lifestyle and social aspect of the job. Her favourite cocktail is the French Martini which she makes with Tanqueray Gin, Chambord and pineapple juice, a slight spin on the original.

Rosanna Duran GUY HARVEY’S Rosanna moved from the Dominican Republic to Cayman in 2005 so she could be near her family. She worked in the hotel and tourism industry in the Dominican Republic before joining Guy Harvey’s bar staff three years ago. She loves working with her friends and really appreciates the “family atmosphere” at Guy Harvey’s. Pop in to see Rosanna and request her signature drink the Lychee Mojito, which is made with fresh muddled mint, sugar candy, lychee fruit, Bacardi Rum and a sugar cane. Wil Hall

SEVEN MILE BEACH BAR Wil relocated to Grand Cayman in 2006, from the “sunny part” of Kent, south east England. Tending bar for over ten years, one of his joys is meeting unique customers from all over the world. His signature cocktail is the Seven Mile Slammer which includes: Myers rum, Kahlua, coconut rum and pineapple juice. He even has a cool trick which involves popping a Corona cap into a pint glass 20 feet away —that really impresses customers!

Brad Marquardt SEVEN MILE BEACH BAR Brad starting bartending at the young age of 20 and loves meeting people from around the globe. Also known as “Bradalicious”, some of Brad’s bar talents include fire breathing, flame shows and flaming shots. (However, those tricks aren’t very welcome at a thatched roof beach bar!) Originating from Vancouver, Brad transferred here from Bermuda. Visit the Seven Mile Beach Bar at the Grand Cayman Beach Suites and ask Brad for a Cayman Sunset Gombay Smash Tropical Storm—it won’t disappoint!

Tina Mercado

BAROLO Tina’s vacation to Grand Cayman evolved into sticking around for a seven year bartending career. She loves shaking and stirring martinis and seeing her customers enjoying the atmosphere at Barolo. Her signature cocktail is The Caribbean Captain: Captain Morgan’s Spiced Rum, Malibu Coconut Rum, a splash of orange juice and cranberry juice. Tina relocated here from Peru and appreciates the vast diversity of the many nationalities who have settled on Cayman. She loves to see her customers happy and enjoying life!

Freya “Frey” Palesch DECKERS GRILLE Freya has over 20 years of bartending experience under her belt. Relocated from Vancouver, Freya is a true-mixologist creatively blending kitchen ingredients with alcohol. She enjoys experimenting with new cocktail recipes which include surprising and untraditional ingredients. When you visit the bar at Deckers Grille, make certain to request Freya’s signature cocktail, The Dangerous Liaison. This is a delicious blend of Woodford Bourbon, Navan Vanilla Cognac, chili peppers and honey.

Tanisha Richards RAGAZZI Tanisha has been living in Cayman for the past 15 years and has been visiting the Islands since she was 12 years old. She has been bartending at Ragazzi for nine years and absolutely adores the friendly environment. Her favourite aspect of Cayman is the dynamic mix of nationalities on-Island. Tanisha takes great pride in engaging her customers in conversation. Head over to Ragazzi and request her signature cocktail, The French Martini with vodka, Chambord and a splash of pineapple juice.

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Featured ars FeaturedBB ars

Royal Palms

phone: 945 6358

Bar BarL if L if ee

Situated in the heart of Seven Mile Beach, Royal Palms has an enviable location right on the water and with the recent addition of a swim-up pool bar, it really is one of the most popular venues in Cayman. Their casual menu incorporates hand made gourmet burgers, fresh fish and an array of wraps and salads that when accompanied with spectacular sunsets, makes you realise you chose the right location. With something going on seven nights a week; from DJs to live bands, pool parties to pizza night; and the now legendary Rehab party at the Palms on Sunday with $5 drinks from one till late, Royal Palms has something for everybody. Sit back, relax, enjoy and realise you've arrived!

Tiki Beach

phone: 743 6616

516 8401

Making a striking impact on the Seven Mile Beach shoreline, Tiki Beach is an upscale restaurant, bar and watersports centre whose thatched roof can be seen for miles around. A spacious, breezy bar area with solid bamboo furniture opens onto a large deck where laid back beach culture is celebrated in style: plenty of shade, comfortable seating and private cabanas are available for you and your group to take cocktails and enjoy the ambience. Their menu features classic tropical island grill cuisine with signature drinks from all over the Caribbean to help you relax and enjoy the island state of mind. Whatever course you have charted, the Tiki crew will help you make memories with friends and family that last a lifetime. “Tiki Beach... it’s so much more than a beach. It’s a lifestyle!”

Ports of Call @ The Wharf Restaurant

PHONE: 949 2231

The Ports of Call Seaside Bar at The Wharf Restaurant is a long time favourite among visitors and locals alike, where one can enjoy a drink while watching the sun set over the Caribbean Sea. Try their Cayman Lemonade, a glass of wine from their extensive wine cellar or a frozen blended cocktail, many of which they are well known for. This is the place to go after work or to finish off a great vacation day. Don't miss the nightly tarpon feeding, every night at 9pm, where the fish of up to fifty pounds come by for their dinner. Quite a sight! There is a daily happy hour from 5pm to 7pm with tropical drinks specials and at happy hour on Friday evenings there is free hors d’oeuvres and featured entertainment. Finally there are free salsa lessons every Tuesday night at 9.15pm.

Rum Point

phone: 947 9412

Located on the picturesque north side of the Island in the pristine Cayman Kai area, the Rum Point beach has always been famous for its "real" island atmosphere and hammocks on the beach. At sunset, the quest for libation moves inside the restaurant at Rum Point. Their “Cocktail Architect” Seggie, designs and builds specialty creations nightly, combining old school style and technique with new age flavours and ingredients. Of course, all of the tropical favourites found daily at the recently renovated “Wreck Bar” are available in the evening. You will also find a selection of fine wines by the glass or bottle, cognacs, cordials and a delicious selection of sipping rums from around the Caribbean. Join them for drinks or dinner, their full menu is also available at the bar.

G o o d Ta s t e 2 0 1 2

Bar L If e

LOCAL MUSIC Scene CARIBBEAN Tuesday & Thursday

The Reef Resort presents Barefoot Man. Original island-style music.  Check www.barefootman.com or call The Reef Resort on 947 3100 to confirm dates.

Thursday, Friday & Saturday

Deckers presents Hi Tide, a local acoustic Caribbean duo who play favourite adult standards and original work. Check www.hitidemusic.com for other featured gigs.

Other Caribbean Acts on the Scene Bonafide, Sea N B (check Macabuca on Fridays), Gary Ebanks on Saxophone (check Grand Old House during the week).

Acoustic & Rock

Fridays at Wine Down

Kate & Cory Allenger perform hit music with guitar, violin and vocals. Clever Knots play original music and acoustic variety. Check www.cleverknots.com for featured gigs.

Other Acoustic/rock Acts on the Scene Suckerbox (myspace.com/suckerboxsucks), Suite Elite, Core, Vanguard, Every Other Minute, Dr. E and the Dirty Dogs, Gospel According to Uke and Jeff Alban Experience.

CLASSICAL

Monday, Friday & Saturdays Casanova’s classical Spanish harp music.

JAZZ Thursday

Grand Old House presents piano, violin and saxophone artists.

weekly live music

Tuesday: Kaibo Friday: Macabuca Friday: The Paseo at Camana Bay Friday & Saturday: Brick House & Oar House, The Wharf

OPEN MIC NIGHTS

Monday: Brick House Tuesday: Calico Jack’s Thursday: Aqua Beach & Rooftop Lounge & Lone Star Saturday: Triple Crown

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99 99

Event Planning

Cayman Ambience Planning the party!

f, as the Bard so eloquently put

allows you the peace of mind that

it, “All the world’s a stage”, then

comes from knowing that every last

Cayman’s event planners are the ideal

detail will be handled with care and

stage managers.

efficiency to ensure the event runs

Whether you are dreaming up a

like clockwork. Catering and event

large and lavish affair or an intimate

planning companies specialise in

gathering, the Island has the creative,

everything from extravagant galas

organisational and culinary talents to

to intimate soirees, complete with

orchestrate any occasion perfectly. Ambience

the

key

sumptuous cuisine and elegant décor. any

The Cayman Islands offers many such

successful event and the natural beauty

companies, all of which are more

of the Cayman Islands goes a long way

than capable of making your dreams

towards creating a pitch-perfect mood.

a reality.

Cayman’s

attributes

are

fairly

Cayman hosts several spectacular

obvious: it’s a beautiful tropical island

annual events which you could

with an enviable climate year-round

also schedule your special event to

and is a direct flight away from several

coincide with, adding a little flavour of

major US cities.

the Islands to your celebrations. Two

High-end resorts in exceptional locations,

with

superb

and Pirates Week. Both festivals

restaurants and manicured grounds,

are vibrant, colourful celebrations

make ideal venues for all manner of

that include costume parades, street

events and almost all have private

dancing,

planners on staff.

Caymanian food.

fireworks

and

Although the beaches and coves are

Foodies advantage

wedding or party venues, local cultural

acclaimed Cayman Culinary Month,

sites, such as Pedro St. James Castle

incorporating the Taste of Cayman

and Queen Elizabeth II Botanic Park,

and Cayman Cookout, which draws

highlight the Island’s local treasures

top international chefs, sommeliers,

and offer a unique setting for any event.

vintner and gourmands alike.

may of

prefer the

take

internationally

For something even more unusual, the

Whatever your occasion, Cayman

upscale development at Camana Bay

can provide the setting, the ambience

offers numerous possibilities, including

and the organisational flair to ensure

its own private island.

that you and every one of your guests

of expertise are available to cater to your every need. Hiring a professional G o o d Ta s t e 2 0 1 2

music,

the first locations that come to mind as

Creative specialists with decades

100

of the most popular include Batabano

on-site

takes away only the very best of memories.

Food For Thought

Grand Cayman Beach Suites

Catering & Events

Event Catering

Hotel, Restaurant & Group Facility

946 DINE (3463) www.dinebydesign.ky

945 2433 www.foodforthought.ky

Marina Flynn - 949 1234 mflynn@gcbs.ky

Highlights: Corporate events Private parties Product launches Drop-off catering Corporate lunches Box lunches Hors d'oeuvres cocktail service Mobile bar service

Highlights: Fully licensed bar and staff Personal chef service and menus In-house cooking lessons From canapés to full catering services Cooking at home, condo's and boats Kids birthday parties Corporate caterings Client entertaining Family BBQs

Highlights: Overlooking Seven Mile Beach Indoor and outdoor dining Music and entertainment Meeting room facility Group facility (up to 100) Wedding ceremonies and receptions Full catering and bar service Only Roof Top Terrace on Seven Mile Beach

Too much on your plate to plan the perfect party? Dine by Design will create a culinary masterpiece for you. Their team of international hospitality professionals can walk you through planning, designing and implementing the perfect event for your taste and budget. Whether it’s entertaining a few friends at home, a beach barbeque, a concert or an intimate dinner, there is no event too large or small.

Food For Thought has created a reputation for creative outside catering and coordinating dream weddings, elegant parties and inspirational corporate and team building events. Whether you are throwing a dinner party, a mid summer BBQ or a lavish wedding, our blend of experience, planning and attention to detail ensure a successful occasion every time.

GCBS offers years of experience producing weddings, group incentive events, corporate client parties, holiday and themed events along with board meetings and family gatherings. Their event spaces are as stunning as the dining is creative. All GCBS catered events are prepared by the culinary team of Hemingways Restaurant.

Event Planning

Dine by Design

S e e pa g e s 5 6 , 6 9 & 8 1

Grand Old House

Kaibo

Lions Productions

Restaurant & Catering

Event Venue

Event Design & Production

KAIBO restaurant • beach bar • marina

949 9333 www.grandoldhouse.com

Cayman Islands 947 9975 www.kaibo.ky/weddings

949 7211 www.lionsproductions.com

Highlights: Historic plantation house Beautiful oceanside location Suitable for 350+ seated Wine room for 10 seated English room for 20 seated Internal and external catering Ideal for wedding ceremonies and receptions Dedicated event planner

Highlights: Classic Caribbean beachside location Seated capacity 300 Unlimited standing on beach "Upstairs" for 75 seated & 150 standing Ideal for wedding ceremonies, receptions and beach celebrations Full catering and bar service Event design

Highlights: Event design Décor & Styling Staging and lighting Audio/Visual Sound Video Special events Corporate events Weddings

Grand Old House Petra Plantation –“Where tradition lives, where life is celebrated”. Experience the charm of this plantation house, that is over a century old, right on the water’s edge. An ideal location for weddings and corporate events. A dedicated team and your personal event planner, have the experience to arrange a unique and fabulous event for you.

"Some things in life are worth going further for" and the journey to Kaibo beach by boat is in itself is a spectacular arrival. If you wish to get away from the crowds of SMB for a stylish and secluded haven, this is the perfect venue for your private party. The catering, headed by chef Laurence Tham of Michelin star experience, is exceptional.

S e e pa g e 3 4

S e e pa g e 7 0

“We listen, we create, we produce”– the highly skilled, enthusiastic team at Lion's Productions have the resources, creativity and experience to manage and produce your event beyond imagination. They are a full service local production company providing seamless, unique and exclusive events. Find out why Lions Productions is the best kept secret on the Island.

F tu lP l lM niu F o r FEovre n a nen nsg V Viissiitt:: w w w. C ay m a n G o o d Ta s t e . c o m

101

102

945 1815

Calypso Grill

949 3948

100

Casanova

949 7633

120

Cimboco

947 2782

100

Cracked Conch

945 5217

320

Deckers

945 6600

250

Edoardo's

945 4408

100

Grand Cayman Beach Suites

949 1234

100

Grand Old House

949 9333

400

Guy Harvey's

946 9000

150

Hard Rock Cafe

945 2020

350

Kaibo

947 9975

unlimited

Karma

946 5276

150-300

KARoo

946 6633

250

Lobster Pot

949 2736

Luca

623 4550

150

Macabuca

945 5217

200

Margaritaville

949 6274

unlimited

Marriott Beach Resort

949 0088

350

Michael's Genuine Food & Drink

640 6433

150

Ortanique

640 7710

160

Osetra Bay

325 5000

125–300

Pedro St. James

947 3329

unlimited

Prime

623 7272

130

Queen Elizabeth II Botanic Park

947 9462

unlimited

Ragazzi

945 3484

110

Ristorante Pappagallo

949 1119

250

Ritz-Carlton (The)

943 9000

660

Royal Palms

945 6358

unlimited

Rum Point

947 9412

100-400

Sunset Bay

623 2433

650

Tiki Beach

743 6616

400+

Turtle Farm

949 3894

unlimited

Westin Casuarina Resort

945 3800

600

Wharf (The)

949 2231

375

XQ's

947 9770

100+

G o o d Ta s t e 2 0 1 2

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• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Wedding Reception

Brasserie (The)

• • • • • • •

Wedding Ceremony

140

Dock (Boat Access)

120

949 2482

• • • • • • • • • • • • • •

• • •

Beach Access

623 8282

Agua

Outdoor Venue

Abacus

Indoor Venue

Capacity

Dance Floor/Area

Phone

Fully Catered

Venues

Evening Functions

Name

Lunch Functions

Event Planning

Table of

• •

• • • •

• • • • • • • • • •

• • • • • • • • • • • • • • • • • • • •

• • • • • • • • • • • •

•

• • • • • • • • • • • • • • • • • • • • • • • • • • • •

• • • • • • • • • • • • • • • • • • • • • • • • •

623 4550 www.luca.ky Highlights: Full catering and bar service Total seating capacity 250 Standing capacity 300-400 External and internal catering Wedding receptions and beach Ceremonies, Christmas parties, Cocktail parties and other events Overlooking Seven Mile Beach LUCA is a stylish and sophisticated location for a private party. Located right on Seven Mile Beach and with an Italian-based menu fused with international flavours the food is delicious. The dynamic team would be happy to host or cater any wedding, cocktail party, private party or catering event. S e e pa g e 3 8

Annual Events In Cayman

Event Planning

Catering

LUCA

MARDI GRAS AT KAIBO CAYMAN CULINARY MONTH

12th January -14th February 2012 An entire month of food and wine celebrations featuring tasting dinners, wine events and cooking demonstrations at various Cayman venues.

CAYMAN COOKOUT 12th-15th January 2012 www.caymanislands.ky

“The Caribbean’s premiere epicurean event”. Chef Eric Ripert from the Ritz-Carlton, Grand Cayman hosts a weekend celebrating food, wine and the natural beauty of the Caribbean. World famous chefs, sommeliers and spirit blenders will offer tastings, demonstrations, tours and dinners.

22nd February 2012

Cayman’s biggest organised party, 12pm-12am, live bands, DJs, dancing and beads! Admission $5. Ferries to and from Safe Haven run all day.

CAYFEST

Entire month of April 2012 www.artscayman.org A whole series of cultural events including theatrical performances, open mic nights, catboat regattas, radio shows and more.

BATABANO ADULT PARADE 5th May 2012 A cultural celebration taking place over several days with street fetes, costume parades, music, dancing and local food.

Mise en Place Catering

TASTE OF CAYMAN FOOD & WINE FESTIVAL 28th January 2012

623 2433 www.catering.ky Highlights: Large or small events Personal chef service Buffet or plated dinners Hors d’oeuvres to multi-course meal Options available Exclusive venue for hire Fully licensed bartending service

Since 2003 Mise en Place has set the standard for flexible food service. The operation includes comprehensive corporate services, weddings, cocktail receptions, bartending services, dinner parties for 2 to 2000 people. Recently they launched an exclusive new venue option for those booking weddings or any other large event. Visit www.sunsetbay.ky to learn more.

This food and wine festival held at Camana Bay will feature live cooking demos, food and wine tasting booths, local entertainment and more at the largest culinary event of the year.

ART AT GOVERNOR’S HOUSE 4th January 2012

The Island's premier visual arts festival featuring over 100 artists; held annually on the front lawn at the Governor’s House. Free entry.

AGRICULTURAL SHOW 22nd February 2012

A family event in Lower Valley, showcasing the Island’s best animals, produce and food.

BATABANO KIDS PARADE 28th May 2012 Kids costume parades, soca, calypso, steel drums and food.

PIRATES WEEK

8th-18th November 2012 This 11 day event is Cayman’s largest celebration, attracting thousands of visitors and residents. It features over 32 different events including: street dances, heritage days, a float parade, a landing pageant and huge fireworks displays. There is also music, sporting events and activities for kids.

ANNUAL CHRISTMAS TREE LIGHTING

20th November 2012 A giant Christmas tree and thousands of fairy lights at Camana Bay will be switched on by Santa. Carol singing, a Christmas market and late night shopping make the evening very festive.

For E ve Fo r nFtu P llla Mnenni n ug s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

103

O C S E R F AL

A lf resco dining

G t N h g I i l n o N o I DSunshine & M F

rank Sinatra croons “When the moon hits your eye like a big pizza pie, that’s amore!”- and isn’t that the honest truth?

Whether it’s the romance of star filled skies and moonlight in the evenings, the enticing warmth of the midday sun, or the fresh morning breeze blowing in off the sea, no matter what time of day or night it is, there is something undeniably delicious about dining outside. Alfresco, an Italian word, literally translates to “in the open air”- and isn’t it really about the air? The very fact of being outdoors, breathing in the fresh air, seems to heighten all the senses, making food taste better than ever: the butter is creamier, the bread is fluffier, the salads crunchier. A simple meal can be transformed into a memorable event by the sheer pleasure of eating alfresco. A picnic on the beach, a roadside sampling of traditional fare or a sumptuous three course meal are all enhanced by a fresh air location. The ideal venue for revelling in the pleasure of an alfresco experience, however, is from the terrace of a restaurant. It is practically a movie theatre for people watching and, coupled with a panoramic view, can provide hours of tranquil relaxation and enjoyment. An alfresco sunset dinner is a sure hit with everyone: tourists, residents and their guests—guaranteed. When visitors arrive on our beautiful islands each year, it is with the simple desire to embrace the outdoor lifestyle that the Caribbean climate makes possible. Cayman is graced with near-perfect weather almost year-round, which makes dining alfresco possible almost every day of the year. With temperatures that average 78 degrees in winter and 84 degrees in summer, conditions are perfect for eating outdoors and 99% of the time a sweater is not required. It is no wonder tourists request “a table outside, please”, when they can enjoy a great meal under the Caribbean sun, moon or stars. There are few pleasures in life as simple yet as complete as enjoying a drink or meal in the open air. Whether it’s a quiet coffee and a pastry paired with your favourite newspaper, or a festive dinner under the stars going into the wee hours—dining alfresco encompasses a complete sensory experience in nature’s splendor. Our Good Taste magazine highlights restaurants which offer alfresco dining so that you can enjoy breakfast, lunch or dinner under the sun or stars.

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G Go oo od d Ta Tas st te e 2 20 01 12 2

Dining Alfresco

Grand Old House

Phone 949 9333

restaurants in Grand Cayman that can legitimately claim to offer a taste of culture, heritage and history with beautiful surroundings. All seating overlooks the magnificent Caribbean Sea and you can choose either to dine on the covered, but open air veranda, or on the extensive deck right at the water’s edge, or the air conditioned house that was constructed in 1908. Grand Old House is a romantic setting for dining under the stars with the music of a talented pianist entertaining you

Brunch A l f resco dining

Grand Old House Petra Plantation ...”Where tradition lives, where life is celebrated”. Experience the charm of this historic plantation house right on the water’s edge. This is one of the few

while you enjoy International cuisine with a Caribbean flair, impeccably served and prepared with the freshest ingredients.

Cracked Conch and Macabuca

Phone 945 5217

Cracked Conch restaurant and Macabuca Oceanside Tiki Bar enjoy one of the most enviable water front positions on the Island. Whether you go for lunch, dinner or just a cold drink, you will be able to enjoy great sea views and refreshing ocean breezes. Located on the northwest point of the Island, Cracked Conch offers oceanside dining with fine Caribbean and international dishes in a relaxed, yet formal setting for lunch and dinner daily. For those wanting casual ‘island style’ food and entertainment, Macabuca Oceanside Tiki Bar is open all day every day and offers a wide selection of Caribbean cocktails and cuisine along with live music every weekend. With some of the Island’s best shore diving and a dive shop on site, Cracked Conch and Macabuca have it all for a day of fun in the sun and the perfect place to watch the sunset at the end of the day.

Ortanique at Camana Bay

Phone 640 7710

Ortanique is the new waterfront destination for having a drink and dining on the crescent at Camana Bay. There is a laid-back casual elegance to the outside seating area with soft rattan couches, ambient lighting and a constant cool breeze from the North Sound. Enjoy their daily happy hour and bar bites from 4.30pm-6.30pm, try a fresh fruit-muddled cocktail or their award winning Mojito (it won Bon Appetit magazine’s Best Drink of the Year award). Then enjoy their eclectic international and Caribbean fare which is made with local ingredients at their very best. Pull up by car or by boat to enjoy alfresco dining while listening to a reggae beat under the moon and stars. The hand fed tarpons are a delight for children, keeping them occupied as the fish glide just below the water alongside the dock and your table.

Solana

Phone 949 0088

Located in the heart of Seven Mile Beach, Solana Restaurant at the Marriott is inspired by the art, culture and cuisine of the Caribbean. Solana delights the senses with sounds of the sea, flavours that will stimulate and sights of the most breathtaking sunsets on Grand Cayman. Guests can relax under the open air canopy or on the beach deck under the stars while the Marriott’s award winning culinary team treat you to irresistible gourmet alfresco dining delivered with exceptional service. You cannot miss the Lobster Night celebrated every Wednesday: a delightful all-you-caneat seafood festival that is offered with a glass of complimentary sparkling wine. The menu starts with a special selection of appetizers followed by entrées like Grilled Lobster Tail served with creole sauce, Thermidor Lobster, sautéed Cajun Shrimps, Seafood Ceviche and Almond Crusted Sea Bass, among other seafood dishes.

For Full Menus Visit: w ww ww. w.C Cay aym ma an nG Go oo od dTa Tas st te e..c co om m

105

THE

EVOLUTION of BRUNCH

runch is, of course, a portmanteau of "breakfast" and "lunch(eon)" and originated in Britain in the late 19th century as a student slang term.

Rain or shine, brunch lures everybody: couples who may or may not

According to the 1st August 1896 issue of the British magazine, Punch, the

have met the night before, young people treating their parents, couples

word ‘brunch’ was first published by Hunter’s Weekly in an article aptly

with children, young women in pairs or 10-strong gangs full of a month’s

titled “Brunch: A Plea” written by Guy Beringer. He prophetically stated,

worth of celebrations.

“To be fashionable nowadays we must brunch.”

The brunch scene in Cayman is truly a social affair. Decadent champagne

“Instead of England’s early Sunday dinner, a post-church ordeal of heavy

brunch options include: The Ritz-Carlton, The Westin and Luca with all you

meats and savoury pies, why not a new meal, served around noon, that

can sip free-flowing sparkles. Brunch with a Caribbean twist is served up

starts with tea or coffee . . . By eliminating the need to get up early on

at Cimboco and Guy Harvey’s with ackee & codfish, Cayman style snapper,

Sunday, brunch would make life brighter for Saturday night carousers.”

jerk chicken, conch fritters and curry goat. Agua serves extravagant

-Guy Beringer, 1895.

displays of seafoods, ceviche and tiraditos. Prime features a traditional

Beringer was a remarkable visionary, picturing that the meal could also

Brazilian brunch with carvery stations. Brunch has now fully evolved to

be accompanied by alcoholic beverages, thus paving the way for traditional brunch drinks like the Bloody Mary, Mimosa or Bellini. Brunch became popular in the United States in the 1930s in Chicago, when movie stars, celebrities and the wealthy (who were taking transcontinental train rides), stopped off in Chicago between trains for a late morning meal. This trend continued as the more formal 1950s gave way to the '60s and large formal Sunday lunches gave way to more casual brunches. Soon however, what

“Instead of England’s early Sunday dinner, a postchurch ordeal of heavy meats and savoury pies, why not a new meal, served around noon, that starts with tea or coffee . . . By eliminating the need to get up early on Sunday, brunch would make life brighter for Saturday night carousers.” -Guy Beringer, 1895.

began as a rebellion against long formal meals began to be distorted by the upper class into elaborate meals that they called brunch. The cuisine evolved as well. In the 1940s, The New York Times documents that the Fifth Avenue Hotel served a "Sunday Strollers' Brunch'' consisting of "sauerkraut juice," "clam cocktails" and "chicken liver omelette in Madeira." Today, the menus are an eclectic blend of breakfast,

106

lunch, dim sum brunch and the "drunk brunch" to further complicate things.

G Go oo od d Ta Tas st te e 2 20 01 12 2

include pampered pooches for the dog-set. Ortanique has a savoury brunch for Fido, “Sunday Doggy Brunch”, complete with a four-course sausage meal for your furry friends at Camana Bay. From flip-flops to the well-heeled scene, there is a brunch for everyone on Cayman. Brunch tip: Reservations are highly recommended!

Agua

phone 949 2482

Agua has quickly established itself as one of the leading and progressive seafood restaurants BRUN CH

on Island, avoiding Italian stereotypes and focusing on the creativity of their multicultural brigade from Peru, Mexico, Malaysia, India, Austria and Italy. Their super fresh Sunday brunch; which can be taken on Saturdays by request; is a huge success, especially with the young professional crowd. Sample their famous very fresh ceviches, fresh oysters, sashimi and European cold meats, as well as a hot buffet that includes beef tenderloin, local fish, homemade pasta and paella. Classic desserts such as profiteroles are offered alongside semifredo and bomboloni. With a central location, charming hosts, considerate and urbane staff, brunch at Agua is a winner.

Morgans Harbour

Phone 946 7049

At the end of a busy week with the next approaching fast, not much can beat the cool breeze blowing off the North Sound and the very relaxed atmosphere of Sunday Brunch at Morgans Harbour. Every second week they host their legendary BBQ with Pulled Pork, Chicken, Ribs and sides all for $16.95 per head. The alternate week has all your favourites ready for your enjoyment; whether it’s Cracked Conch, Lobster (both seasonal), Jerk Burgers, Steaks or the freshest fish (depending on availability) on the Island, they have something to satisfy your craving. So if you are looking for a place to escape on a Sunday, unwind and regenerate for the week ahead, Morgans Harbour is the place to be to finish off your week in comfort. Please ring for bookings (946 7049) to ensure availability as it is a popular day.

LUCA

Phone 623 4550

Brunch at LUCA is a social affair. People mingle, conversation flows, the restaurant hums with life and the Prosecco flows continuously. LUCA’s brunch is one of the highlights of Cayman life. Popular and full every Sunday from the moment the doors open at 11.30am, word has now got out and the same people come week after week, knowing it is good value and the food is close to perfect. LUCA itself is an impressive contemporary Italian restaurant on an enviable stretch of Seven Mile Beach. It is sleek and upscale and the management’s attention to detail, from the service and food to the décor demonstrates a sense of passion for their establishment. From the sublime seared tuna sashimi to the wonderful mini gazpacho shots and everything in between, LUCA’s brunch is impressive.

Westin Casuarina Hotel & Spa

PHONE 945 3800 ext 6017

Other than possibly church, brunch is the most frequented Sunday event in the Cayman Islands! The Westin Casuarina’s famous Sunday brunch includes delicious food and a simply stunning view, having the enviable advantage of being right on Seven Mile Beach. The delicacies on display include a comprehensive breakfast selection with omelette station, international salads, smoked or marinated marlin and salmon, raw bar with fresh shrimp, sushi and sashimi, cold deli section, dim sum and pasta station, an array of main courses including: roast beef, international cheese and a world class dessert table. The brunch features fresh orange and tropical juices, Marquise De La Tour Champenoise, and coffee or tea. Brunch is served every Sunday from 11.30am-2pm. Buffet closes at 3pm. Reservations are strongly recommended. The cost is CI$47.95 + 15% gratuity.

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107

Cayman ’s CH EF S

f COOKS

Too

MANY IN THE

Chef Thomas Tennant

Michael’s Genuine Food & Drink

KITCHEN

Q: Where did you first learn your craft and how was that experience? A: I learned most from just doing and experimenting. My mom and I would bake cookies when I was very young. And at the same age, Emeril, Mario Batali and Jacques Torres were TV personalities I looked up to. In the end, blood, sweat and tears will be the tell-tale signs of hard work and dedication that gets you to where you want to be. Q: What is the most underrated ingredient—and why? A: The onion—or onion family. Most of the time, onions play a secondary role. Onions provide a base for almost everything. We would have a pretty uninteresting list of dishes if it were not for the supportive, humble role of the onion. Q: When at home, what do you like to prepare for yourself? A: Epic sandwiches with great ingredients. I used to bake bread at home. I had my stone in the oven and dough that I carefully prepared.

Chef Tamera Clark Black Trumpet

Calypso Grill

Q: What is your most prized ingredient and why? A: Butter – it will make most things taste brilliant! Q: What is your best cooking tip for a novice? A: Start reading cookbooks! Q: As a chef, what was your most humorous kitchen incident? A: Too many to remember! But one of the first happened when I was an apprentice at the Midland Hotel under Chef Lefevre, I was taking the chickens out of the rotisserie to take into the restaurant and spilt some of the fat on the kitchen floor – as I’m leaving the kitchen I see the great Lefevre on his behind, on the floor, after slipping on the fat. I ran away and the sous-chef quickly came to tell me to take a half hour break! Q: What is your signature dish?

Q: What is your most prized ingredient and why?

A: Sticky Toffee Pudding.

A: Chocolate....who doesn't love chocolate?

Q: When did you realise you wanted to be a professional chef?

Q: Where did you learn your craft and what was the experience like?

A: At a very early age. I like eating!

A: I was blessed to be accepted to one of the top schools in North America where I was surrounded by world acclaimed chefs. Q: What is your favourite culinary gadget? A: My hands. Q: As a professional chef, what was your most humorous kitchen incident? A: During my apprenticeship I have never laughed so hard when we had a battle of the sexes. The men could concentrate until the women distracted them, we won! Q: When did you realise you wanted to be a professional chef? A: Watching my mother, grandmother and brother create delectable works of art and I got to sample all of them! 108

Chef George Fowler

G o o d Ta s t e 2 0 1 2

Cayman’s Chefs

Tamera Clark Black Trumpet

C AY M A N ’S CHEFS

With a passion for pastries, specifically French, Tamera was first introduced to the art of being a pastry chef by her grandmother in Vancouver where she grew up. Later she earned her pastry degree in the Master Program at the Institute of Culinary Arts in Vancouver. She has worked with acclaimed pastry chefs Thomas Haas of Haas Chocolates, Julian Bond of internationally acclaimed Oritalia Restaurant, and Chef Michel Jacob of 4-star restaurant Le Crocodile. She is the Head Pastry Chef at Black Trumpet and delights in creating French delicacies including: millefeuille, truffles, croissant, pain au chocolat, apple jouliette, chocolate mousse and perfect Parisian macaroons which she is very proud of—as they are inspired by her favourite chef Pierre Hermes.

George Fowler Calypso Grill

George started to cook at the age of 15 in Darlington, County Durham, England. He then worked in major hotels in the UK before heading over to the islands at the age of 36. Over the next 30 years, George worked in Tortola, Antigua, Jamaica, Aruba, Bahamas, St. Maarten and even opened a new hotel in Moscow, Russia. No stranger to celebrity, George has had the opportunity to prepare meals for Jimmy Carter, Bill Clinton and Sir Richard Attenborough. George has been the Head Chef at Calypso Grill ever since the restaurant opened 12 years ago. When asked about his philosophy for preparing great food, George has always said, “I believe that the best meals are fresh and uncomplicated with an emphasis on enhancing the natural aromas and flavours that are already present.”

Andreas Schoenbauer XQ's

Born in Austria, Andreas grew up on a beautiful farm in the countryside. Inspired by both his mother and grandmother, he decided after high school to become an apprentice under one of the best chefs in Austria. After working several years in hotels and restaurants across Europe, and also on a high-end cruise ship, he came to Cayman in 2008 where he started working at The Brasserie. He recently joined forces with XQ’s in May 2011 and is the now Head Chef at the restaurant. His signature dish is the Zwiebelrostbraten mit Schupfnudeln—try pronouncing that– although not yet featured on the menu at XQ’s. Stay tuned, as we expect great things from this young, dynamic chef!

Thomas Tennant Michael's Genuine

In 2007, Thomas walked into the kitchen of Michael’s Genuine Food & Drink in Miami and asked Chef Michael Schwartz for a job. He has been with Michael’s Genuine since and is the Executive Chef at their Grand Cayman location. He has been at the helm since its opening in 2010, creating a majority of his dishes around the local freshly-caught fish, farm-raised meat and locally grown produce. Born in Miami to Argentinean parents, Thomas began his career in the kitchen at age 16 at the South Beach resort in Miami Beach. His latest culinary passion is Lionfish, the invasive species threatening Cayman’s marine ecosystem. Thomas also leads Lionfish hunts with professional certified culling divers and then delicately cooks these voracious reef predators.

F o r F u l l M e n u s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m

109

E V I L A D DEA

Wine – UNCORKED

T N A H C R E M E N I W L A N O i tHE tRADIT "Historically the best way to find a quality bargain has always been to talk to your traditional wine merchant, although these days they are a dying breed."

n this column last year, Clive Coates MW wrote an article titled ‘In Praise of Cheap Wine’ in which he made the case that, with modern technology, there should be no bad wine available for sale. For the ‘Noughties’ as the first decade of the new millennium has come to be known, Clive can rest his case. There is fine drinking to be had in every year and in France the decade’s vintages of 2000, 2005 and 2009 are being compared to the finest vintages of the previous century, such as 1945 and 1982. The problem these days, more than ever, is finding good affordable wine. Prices for all French vintages have risen dramatically over the decade, driven by the notion in the west that wine in moderation is healthy, and it is more elegant to drink than beer and spirits. French wine has also become fashionable at a time when vast fortunes have been created in Asian countries and import duty on wine has been abolished in Hong Kong. Prices of Italian and Spanish wines and those made in the United States have risen less, but with evidence that Americans are forsaking European wines in favour of their own, increased demand will put pressure on prices. South American countries, particularly Chile and

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group of dynamic young growers who are called Bordeaux Oxygène who are dedicated to producing topclass wines at reasonable prices. The group’s secretary, Sylvie Courselle, makes white Bordeaux called Chateau Thieuley, which our friend Clive Coates MW serves as his house wine. This retails in Cayman at CI$25 per bottle. As with wine, so with Champagne: the market is dominated by several well-known and much-advertised brands. But again there are numerous small houses in Champagne which don’t spend a high proportion of the cost of a bottle in advertising and marketing. Surprise yourself by comparing a so-called luxury brand at over CI$50 with a single-vineyard Champagne costing less than CI$35.

Wine – UNCORKED

Argentina, are producing some nice wines at moderate prices, notably those growers who have formed partnerships with winemakers from France. There are reasonably priced wines to be had from Australia (reds), New Zealand (whites) and South Africa. There are still low-priced wines from other European countries, but they mostly find their way to supermarkets in the UK and generally lack quality. So where can we go for wines that are reasonably priced which we can enjoy on a regular basis? In the good old days we consulted Hugh Johnson, Michael Broadbent, Robert Parker, Clive Coates and the rest of the wine writers. Now, sadly, a mention in one of their books seems guaranteed to make the price skyrocket. Historically the best way to find a quality bargain has always been to talk to your traditional wine merchant, although these days they are a dying breed. Unlike the big names, the mass distributors and online sales, they spend the weeks before the autumn vendange talking to growers and négotiants and tasting the previous years’ vintages already in bottle. Their aim would be to find wines suited to their clients’ taste and order accordingly. There are huge numbers of wines which are either made in small quantities or not sufficiently well known to justify space in the writers’ books. Tasting and selecting wine is not only a pleasant and convivial occupation, but opens up a wide variety of wines at very good values which are not generally available in Cayman. In Cayman, tastes are changing: restaurants which used to serve American Pinot Noirs, which you can almost stand a spoon in, and Chardonnays so oaky they cloy the taste after a couple of glasses, are finding that discerning clients who know that all red Burgundy wines are in fact Pinot Noir and all white ones are actually Chardonnay are requesting the lighter, fruitier and less-oaked wines from that region. In the Bordeaux region of France, there are a few hundred wines that dominate the chateaux of the region. But again, there are many hundreds more which produce superb wines at reasonable prices which don’t get a mention in the books. The Trocard family, who have been making wines since the 16th century, own numerous chateaux in St Emilion and Pomerol. The scion of the family, Benoit, is the president of a

IAN BOXALL spent forty years practising law, but his abiding passion is fine wine. He started Vino Veritas in 2000 to import interesting and unusual wines for his own use. By the time he retired in 2002 he was importing for friends as well and shortly afterwards requests from restaurants and hotels led to a Distributor Licence. Vino Veritas has grown to become one of the leading suppliers of wine in Grand Cayman

V I N O V E R I TA S VINO VERITAS is Cayman’s only traditional wine merchant. All wine and Champagne are stored in climate controlled cellars. No retail outlet ensures that quality wines are available at great prices, delivered free of charge to your door.

(345) 526 VINO [8466] | info@vino.ky | www.vino.ky

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UN CORKED old world Verses NEW WORLD

ine lovers get passionate when discussing the comparative virtues of Old World wines and New World

wines. For those new to these terms, “Old World wine” refers primarily to wine made in Europe and can include regions of the Mediterranean basin such as North Africa and the Near East, with long histories of winemaking. The phrase is often used in contrast to “New World wine” which refers primarily to wines from the United States, Chile, Argentina, Australia, New Zealand and South Africa to name a few. Tradition and the role of the terroir, which refers to the aspects of a wine region such as soil, climate, topography and how well the wine communicates the sense of place where it originated, are central to the winemaking process of Old World wines. Typically Old World winemakers will focus on producing wines that “express the terroir”. On the other side of the coin, New World vintners emphasize the science and the role of the winemaker in the winemaking process with techniques used to bring out the fruit flavours of a wine. Old World wine regions have developed viticultural techniques adapted around their unique climates and landscapes, which produce wine with more complexity, earthy characteristics that typically require longer periods of bottle ageing in order to mature. In contrast, the New World wines are generally softer and mature earlier, with upfront fruit characteristics. Another distinction is that most of the wine regions in the Old World are governed by a large rule book that restricts the creative spirit of the winemakers, but facilitates the production of extraordinary vintages. In the New World there are fewer rules to adhere to and you are free to experiment at will, following a much simpler approach by planting varieties as and where they see fit. In recent years the lines between the two are blurring. For example, you can find many New World wines that are made in an Old World style. With the relaxation of Old World classification laws that limit winemakers’ practices, you can also find Old World wines that are more characteristic of New World wines. The historical Paris Wine Tasting of 1976 or the “Judgement of Paris” underlined this convergence. A panel consisting of 11, primarily French, judges conducted a blind tasting. The result was that in the whites category a 1973 Californian Chateau Montelena just beat a 1973 Meursault Charmes Roulot and in the reds a 1973 Stags Leap just defeated a 1970 Château Mouton-Rothschild from France. The competion was criticised for “lacking scientific validity”, but that didn’t stop the upstart Americans from enjoying the moment! So why do people get so excited about this topic? Pride and passion.

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Fine Wine Collections

The Brasserie phone: 945 1815 Wine – UNCORKED

At The Brasserie, their team strive to deliver the highest level of service with the finest quality product. Just as the kitchen team focuses on local, quality ingredients, taste and presentation, so does the service team when it comes to their wine and beverage selections. The wine programme has grown to over 325 selections housed in an impeccable, temperature and humidity controlled walk-in wine cellar alongside the main dining room. Their list recently earned the Wine Spectator’s Restaurant Wine List Award of Excellence for 2011. The offerings are diverse and value-focused, including little known wine producing countries such as Lebanon, Canada, Mexico and more. The strongest areas represented include France, California and South America. For a more personalised experience, their in-house certified sommelier is always available to assist you with your selection or pair each course of your meal with a complementing wine.

Grand Old House phone: 949 9333 When it comes to wine, Grand Old House’s reputation is second to none, receiving the most awards in the Caribbean from the Wine Spectator magazine. They have an extensive collection of reds from Bordeaux, Napa Valley and Tuscany with premium older vintages being bought from wine merchants and private wine collections. Most of the whites are hand-picked from the northern part of Italy, Austria and California. Indeed, it is claimed that Austrian wines are the perfect “food wines” as they enhance and complement the spices of Caribbean flavours. Wine connoisseurs dining at Grand Old House are encouraged to select the vintage of their choice from the Wine Room and can even request a private tasting. Grand Old House also boasts one of the largest Armagnac collections in the world starting with a vintage from 1888!

LUCA phone: 623 4550 Open since July 2007, LUCA Restaurant on Seven Mile Beach has a wine cellar to rival anything in the Cayman Islands. It has received the Wine Spectator Award every year since 2008, and since 2010 their award was upgraded to Best of Award of Excellence. With a refreshingly modern design, the climate controlled environment holds 3,000+ bottles and 750 different varieties. Along with the usual selection of very popular varieties from around the globe, there are selections unique to LUCA which are unavailable anywhere else on Cayman. The Italian made cellar is itself a dizzying architectural display of sleek stainless steel and Palisandro wood, all enclosed in floor to ceiling glass with a sliding ladder. The superbly designed cellar and the phenomenal range of wines expertly complements LUCA’s menu.

Ragazzi phone: 945 3484 Ragazzi’s wine list has received the Wine Spectator’s Award of Excellence every year since 2003 and last year was upgraded to Best of Award of Excellence. With over 400 selections to choose from, Ragazzi’s wine list is created with the following culinary philosophy in mind: that food and wine are intended to complement each other as only Italians know best. In addition to offering some of your favourite wines from many international wine regions, Ragazzi also imports Italian wines, which you won’t be able to find anywhere else on Grand Cayman. Many of these wines are from Tuscany and Piedmont, including vineyards like Lisini, Venica, Giacosa and Biondi Santi. If you are a wine connoisseur, or just want to enjoy a great glass of wine, rest assured Ragazzi will have something to satisfy you. All their wines are stored in temperaturecontrolled cellars and served in Spiegelau crystal stemware to ensure that the wine is delicious.

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decoding cayman’s most colourful terms

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Glossary Ackee: The ackee fruit is bright red and when ripe, it bursts open to reveal three large black seeds and bright yellow flesh that tastes and looks similar to scrambled eggs. It is particularly popular as a breakfast food. Ackee is poisonous if the seeds are eaten or if it is consumed before it is fully mature. Never open an ackee pod; it will open itself when it is ripe and no longer poisonous. Bammy: Caymanians pronounce it as Bawmie. It is usually made from grated cassava that has been wrung of its starch, slightly dried (often in the sun), moistened with a bit of water or other liquid, seasoned with salt and slowly fried in very little oil. Looks similar to a potato cake but tastes starchier. Not unique to Cayman but happily adopted. This was often eaten with Turtle stew or eaten like bread. It was not used to wrap and eat food – like in a sandwich. Breadfruit: Despite its name, breadfruit does not have anything to do with bread. Generally breadfruit is used in the same way as potato, so you will often find it in stews or diced and roasted. It is also used in salads. Breadfruit can only be eaten when cooked and can be used in place of any starchy vegetable, rice or pasta. Breadfruit is picked and eaten before it ripens and is typically served baked, grilled, fried, boiled or roasted. Callalloo: The large, edible green leaves of the taro root, popular in the Caribbean. It is cooked as one would prepare turnip greens or collard greens. Cayman Style: A food preparation technique. Usually the item (fish, chicken, shrimp, lobster) is lightly breaded, pan fried or sautéed and tossed in a light tomato sauce with sweet peppers and onions. Coconut Milk: As the name implies, this is the milk/juice of a coconut. Coconut milk is often 114

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used in Caribbean cooking. It can be an exotic touch to desserts or a key ingredient in a pina colada. Codfish: A popular ingredient in Caribbean cuisine, saltfish (or codfish) is simply that — salted, dried fish, usually cod, though other fish (such as mackerel) can be used. Saltfish/ codfish is an integral ingredient in a popular Cayman dish “Ackee & Codfish”. Conch: This mollusc, pronounced “conk”, is encased in a beautiful, brightly coloured spiral shell. Conch is the second best-known edible snail and is widely found throughout the Caribbean. Its meat has a mild, sweet clam-like flavour. When preparing conch soup, stew, salad or, best of all, spicy conch fritters, the tough conch flesh is beaten into tender submission before cooking. Conch is sometimes erroneously referred to as whelk, which, though related, is a different species. Marinated Conch: Fresh conch, thinly sliced and marinated usually in lime juice, Worcestershire sauce, onions and hot sauce. Cracked Conch: Conch pounded out, breaded and fried. Conch Fritters: Conch mixed with a bit of breading and spices, formed into balls and fried. Conch Stew: The conch is first pounded and scalded to tenderise. It is then slowcooked with coconut milk and ‘pie’ – flat flour dumplings. This is a very thick, rich and comforting stew. Curried Goat: Chopped goat meat on the bone in a curry sauce. Dolphin: Local name for mahi mahi. Not an actual mammal/dolphin.

Escovitch: A dish of Spanish origin (escabèche), lightly fried or poached fish covered with a spicy marinade served with vinegared (pickled) onions. Festival: A Jamaican fritter. Corn meal and sugar mixed with liquid. It is then deep-fried. Fish Tea: Similar to Rundown but usually more of a soup than a stew and often containing green bananas. Some feel it is not Caymanian and others feel it is but was not as well loved as the fish stew or fish dinner. Ingredients include fish, onions, peppers, salt and pepper. Some people like to make it from boiled fish heads. Fritter: White flour, baking powder, salt, a little liquid and it is then pan fried. Round and flat. Fruit Punch: A wonderfully sweet tropical drink. Orange juice, pineapple juice and grenadine. Ginger Beer: Similar to ginger ale with a stronger ginger flavour. A key ingredient in a Dark and Stormy cocktail. Heavy Cake: Cake made from cassava or yam, spices and coconut milk. A very dense, slightly sweet and spicy cake. Almost the consistency of bread pudding. Very Caymanian. It can be made with any kind of breadkind (Caribbean starchy foods) but cassava is the favourite. Main ingredients would be cassava, coconut milk, brown sugar and butter and seasoned with whatever was available that the cook liked at the time. In Jamaica they call something similar a ‘pudding’. Jerk: A dry seasoning blend that originated in Jamaica and which is used primarily in the preparation of grilled meat. The ingredients can vary, depending on the cook, but Jamaican

Mahi Mahi: Though this is actually a type of dolphin, it shouldn't be confused with the dolphin that is a mammal. To avoid this misunderstanding, the Hawaiian name, mahi mahi, is becoming more widespread. Also called dolphin-fish and dorado, mahi mahi is found in warm waters throughout the world. It is a moderately fat fish with firm, flavourful flesh. It ranges in weight from 3 to 45 pounds and can be purchased in steaks or fillets. Mahi mahi is best prepared simply, as in grilling or broiling. Mannish Water: Made from yams and the head and foot of a goat. It is said to cure impotency, infertility and even the common cold. Not for the faint-hearted. Oxtail: Oxtail braised in a broth with spices, including thyme. It usually includes fava or butter beans and comes as a warming, thick stew. Plantain: a very large, firm variety of banana. Can be prepared in a number of ways including baking, frying, mashing. The plantain is also referred to as a "cooking banana" and is extremely popular in Caribbean countries. It has a mild flavour and is used very much as a potato would be in the United States. Often used as a side dish in the Caribbean, it is usually fried or baked. Not to be eaten raw! Rice & Peas: Actually black beans and rice usually made with coconut milk and thyme. Roti: An unleavened griddle-baked bread from India, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up like a balloon. Also called chapati and paratha. In the Caribbean this is usually filled with a selection of meats and starchy vegetables (potato, sweet potato, carrots) and spices (scotch bonnet, thyme, curry, etc).

Rundown: A slow-cooked stew made with coconut milk, breadfruit, cassava or yam (whatever starch the chef prefers), snapper (or again, whatever fish the chef prefers) and cornmeal dumplings all cooked slowly until the flavours meld. Several Caymanians I have spoken to consider this a new word for what they traditionally called Fish Stew or Fish Dinner. One person told me the word Rundown came from the Eastern Caribbean, via Jamaica to the Cayman Islands. The ingredients of Fish Stew or Fish Dinner are as follows: Fish, breadkind (starchy ground provisions), coconut milk, flour dumplings, onions and peppers.

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jerk blend is generally a combination of chilis, thyme, spices (such as cinnamon, ginger, allspice and cloves), garlic and onions. Jerk seasoning can be either rubbed directly onto meat, or blended with a liquid to create a marinade. In the Caribbean, the most common meats seasoned in this fashion are pork and chicken.

Sorrel: Sorrel blooms in December when its deep red flower becomes an unrivaled floral decoration. Two to three weeks later the flowers are dried and then steeped in water to make a bright red drink that has a slightly tart taste. A traditional Caribbean holiday beverage. Tamarind: The tamarind is the fruit of a tall shade tree native to Asia and northern Africa and widely grown in the Caribbean. The large (about 5” long) pods contain small seeds and a sour-sweet pulp that, when dried, becomes extremely sour. It is used to season full-flavoured foods such as chutneys, curry dishes and pickled fish. Additionally, tamarind is used to make a sweet syrup-flavoured drink. It is also a key ingredient in HP and Worcestershire sauce. Turtle Stew/Steak: Turtle on the menu in the Cayman Islands is actual turtle meat. The Cayman Islands is home to one of the few, if not the only, turtle farms. Our farm breeds and raises Green turtles for release back into the wild as well as to supply turtle meat to the local market. Turtling was a long-time Caymanian tradition. Wahoo: With a flavour often compared to that of albacore, the wahoo's moderate to high fat flesh is fine, white (with a little red) and slightly sweet. In fact, Hawaiians call this fish “ono”, which means “sweet”. Whelk: This member of the gastropod branch of the mollusc family is a large marine snail. It has a beautiful spiraled shell and a rather tough but flavourful foot-like muscle. Whelk is naturally tough and must usually be tenderised by pounding. It benefits from brief, gentle cooking. w w w. C ay m a n G o o d Ta s t e . c o m

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Complete Directory 7 Prime Cuts & Sunsets. The Ritz–Carlton, West Bay Rd, SMB. Phone: 943 9000. Hours: Breakfast daily 7am-11am; closed for lunch; Dinner daily 6pm-10pm; Sunday Brunch 12pm-3pm. Style: Steakhouse.

Bamboo Bar & Lounge. Grand Cayman Beach Suites, West Bay Rd, SMB. Phone: 949 1234. Hours: Monday-Sunday 5.30pm-12am; serving food until 10.30pm. Style: Sushi. Editor’s Comments: A stylish bar and lounge with exceedingly good sushi, attentive staff, great music and generous martinis. SEE PAGE 56