Canby Community Advantage Magazine April 2024

CEL EBRAT ING 120 YEA R S

Decade of the Month: 1930-1939

As the DirectLink cooperative neared its third decade of operation, the company continued to improve and expand telephone service as demand grew. By the end of the 1920s, over 40 percent of all U.S. households had a telephone line at home. Folks wanted to make more calls, talk longer, and reach areas further away.

Locally, DirectLink worked with then-neighboring co-op Aurora Mutual Telephone Company to build a new calling circuit between the two service areas in 1930.

According to a newspaper clip from the time, “this line has always been a busy one and the service poor.” This project was one of many that expanded communication access and elevated call quality.

Like almost every other industry, telecommunications felt the economic downturn of the Great Depression; the number of telephones in homes decreased as folks cut costs. By 1934, U.S. household telephone adoption had fallen by 25 percent in less than 5 years. Several who kept telephone service opted to subscribe to a party line to keep costs down. A party line is a telephone connection shared with as many as 16 other customers. Calls were rarely private and often limited to just a few minutes each.

Despite the difficulties that surfaced from the Depression, people found unique ways to stay connected. DirectLink decided to delay replacing the

manually operated switchboard with an automatic switch as subscribers did not want operators to lose their jobs during the difficult economic time. Folks began to barter and trade services instead of currency in exchange for telephone service. In fact, former DirectLink President Larry Cole noted that the company had once traded a local farmer a telephone for a cow. Congress created the Federal Communications Commission (FCC) in 1934 to keep telephone service affordable for more people.

Oregon Events of the 1930s

1930: U.S. Census counts 953,786 Oregon residents

1935: Fire destroys the State Capitol building

1937: President Franklin D. Roosevelt dedicates Timberline Lodge and Bonneville Dam

1937: Oregon Shakespeare Festival begins in Ashland

1939: University of Oregon wins NCAA Men’s Basketball National Championship

1939: New State Capitol building completed

Congress.

Season of Renewal

Enjoy the spring and treat yourself

One of my favorite times of year has always been spring, the season of renewal. The days start getting longer and the temperatures become warmer, and we come out of our collective in-home hibernation.

Spring awakens all our senses, with the smell of sweet flowers, the sight of vibrant green leaves filling the branches, the soft touch of newborn chicks, the sound of baseball practice — merely feet from our office — and the taste of homemade burgers on the grill.

deep breath and truly appreciate the season’s change.

I also hope you take the opportunity to get out and patronize local businesses. In fact, I challenge all of you — myself included — to stop by that business you’ve never visited, the one you meant to check out all winter long. Whether food, merchandise, supplies or services are at the heart of the business, it feels good to support your community, almost as good as the arrival of spring.

This time of year, you can also sense a bit more pep in folks’ steps as they embark on outdoor activities and adventures.

As nature’s grandure unfolds in front of us, it is my hope we all take the time to take a well-deserved

Here’s to you, your family and any sunny adventures ahead.

Sincerely,

Matt Nelson, Publisher Canby Community Advantage Magazine

P.S. If your business services local residents, give me a call at 503-825-2111 to see how partnering with us will put you in the homes of everyone in Canby and Aurora.

ADMINISTRATION

Matthew Nelson, Publisher

Catrina Nelson, CFO

Tara Weidman, Executive Assistant

Jeremy Okai Davis, Art Director

Donovan Darling, Content Manager

Kate Astle, Copyeditor

Kaity

Hilary Berg Sean Carver

Dani DeGraw Brittany Jungenberg

Morgan King Justin Nelson

Shawn Schmidt

Patti Jo Brooks Olive Gallagher

Angie Helvey Lucas Holmgren

Robert Matsumura Dennis McNabb

Edward Novak Kelly Romo

Gretchen Van Lente Ty Walker

Alice Williams Kerry Yu

CONTRIBUTING PHOTOGRAPHERS

Laurel Bice Carly Carpenter

Tyler Francke Angie Helvey

Brittany Jungenberg Malaina Kinne

Lisa Kuhlman Kara Langley

Andrew Sambuceto Henry Schifter

Hayley Starkey

ADVERTISING SPECIALISTS

Don Ormsby Bill Kistler

Stephanie Baker Peggy Jacobs

David Long Chris O’Brien

John Zobrist Brad Marti

Shelley Zeman Tina Toney

Darren Dwyer Lynnette Scott

We Specialize in direct-mail products: community magazine advertising, mailing inserts, postcards and more. For more information, call 503.825.2111 or email info@ActiveMediaUSA.com CHECK US OUT ONLINE AT CommunityAdvantageMagazines.com

Publisher Matt Nelson’s recent spring trip to Croatia shows the beautiful waterfalls at Krka National Park. The international trip was hosted by the Wilsonville Chamber of Commerce.

Spring INTO FITNESS

Get ready for the sun, the smell of freshly mowed grass and the fragrance of new flowers. We know that the winter and being indoors brings an increase of fitness goals for better health.

Spring also brings the enthusiasm to try again and make commitments to lose weight and get ready for summer outings, vacations and barbecues.

These are great opportunities to achieve goals, but to meet these goals, one must have reasonable expectations. Do these simple things and keep them going throughout the year.

Start with a strategy of reducing calorie intake by 500 calories per day and increase

exercise by 500 calories per day. Use a fitness tracker and log every bite, you’ll see quickly where you can adjust to achieve deficit. Look ahead to big gatherings and reduce calories by an extra 500 each day for the prior week. Eat fresh foods and cook homemade. Empty calories add up quick. Log every bite.

Walk, walk, walk!

I can’t say this enough. One of the best ways to burn fat and destress is taking the dog, the “kids” or your best friend for a walk.

Lift weights! Adding muscle = lower body fat. The more the muscle, the easier to keep the body fat off!

Keep it going all year long and kick off to a great spring and summer!

Hoaxes & Hilaria

April Fools’ Day through the ages

By Donovan Darling, Staff Writer

Gregorian Calendar

April Fools’ Day is often credited to the calendar reform of 1582 in France, during the transition from the Julian to the Gregorian calendar. Before this change, the new year began with the spring equinox around April 1, consistent with traditions in other cultures such as the Hindu calendar.

However, with the adoption of the Gregorian calendar and the shifting of New Year’s Day to January 1, the observance of the new year got complicated. Some people were unaware or just refused to change and continued to celebrate the new year in late March through April 1, and these people were subjected to jests and pranks and mockingly called “April fools.”

A popular prank played back then involved placing paper fish on the backs of unsuspecting victims and referring to them as “poisson d’avril” (April fish), a term which supposedly symbolized both the innocence of a young, easily caught fish and that person’s gullibility. From there, a tradition of good-humored tricks, pranks and mischief began.

Hilaria in Rome

April Fools’ Day’s origins have also been credited to festivals like Hilaria in ancient Rome, celebrated by followers of the cult of Cybele. Hilaria, “joyful” in Latin, involved disguises and mockery, possibly inspired by Egyptian mythology. Another theory suggests a tie to the vernal equinox, with nature’s unpredictable weather fooling people.

The tradition spread in Britain during the 18th century, with Scotland adding a two day celebration. The first day, “hunting

the gowk,” sent people on fake errands (gowk meaning cuckoo bird, a symbol for a fool). This was followed by Tailie Day, featuring pranks on people’s butts such as pinning fake tails or “kick me” signs on them.

Modern Day

Nowadays April Fools’ Day has become a playground for elaborate hoaxes. Newspapers, TV stations and websites will often create outrageous fictional claims to fool their audiences. In 1957, the BBC reported a record spaghetti crop in Switzerland, complete with footage of noodles being harvested from trees. In 1985, Sports Illustrated published a fake article about a pitcher named Sidd Finch throwing over 168 mph.

In 1992, NPR had a Richard Nixon impersonator announce a presidential run. In 1996, Taco Bell announced the purchase of Philadelphia’s Liberty Bell, renaming it the Taco Liberty Bell. And lastly, in 1998, Burger King advertised a “Left-Handed Whopper.” Google, on the other hand, has now become known for its annual pranks, from a “telepathic search” to turning Google Maps into Pac Man.

By Dennis McNabb, Contributing Writer

For the average person, military life is quite challenging. The stress of having to move every few years is in itself enough to turn many people away. Add to that the possibly long periods of separation, as well as the constant worrying over what might happen to those deployed in war-torn areas, and it’s a wonder anyone enlists voluntarily. Fortunately, there are those of us who are made of hardier stuff — people who believe in things like honor and integrity over comfort. People like Janet Hill.

Janet was born in Oregon City in 1936. She was raised in Canby by Leonard and Annette Johnson (hop farmers) and enlisted in the US Navy straight out of high school in 1954 (at the same time as her twin brother). She attended bootcamp at the Naval Training Center in Bainbridge, Maryland. Following that, she continued her training at the Hospital Corps School before reporting for duty at the National Naval Medical Center in Bethesda (one of the premier US Naval medical facilities in the entire country). She was a member of what was known during World War II as the Corps WAVES (Women Accepted for Volunteer Emergency Service) and served as a medic.

During that time, she met the man who would soon become her husband, John Hill. When Janet became pregnant with their first child, she was honorably discharged. John stayed in, however, and from Maryland they moved to Seattle. John worked on a ship delivering supplies to radar stations in the arctic. A harrowing accident occurred when his ship struck an iceberg and they all had to be rescued. From there, the couple went to Midway Island where he became a Hospital Corpsman. He followed that up with seven years at Virginia Beach, two tours in Vietnam and a stint at the Bureau of Medicine and Surgery in Falls Church, Virginia.

John finally retired from the Navy after 20 years and he and Janet, wanting to return to their

roots, moved back to Canby to settle on their family’s farm (owned since 1910). John started a second career with the post office and focused on bringing up their three boys: Stan, Michael, and Norman. Sadly, John passed in 2012, but Janet continues to live on their family farm to this day. An incredibly strong woman, full of grit, determination, and humility, she was reluctant to share her story. She didn’t feel she deserved all of the attention. But

that’s exactly why she does deserve it. She and her husband quietly served their country. They didn’t expect gratitude. They didn’t ask for parades. Per the famous JFK quote, they didn’t ask their country what it could do for them, but what they could do for their country. And that made all the difference.

If you see Janet around town, please thank her for her service.

At Ellison Team Homes, we have the absolute pleasure of partnering with people we adore and have come to love. These clients are now a part of your community here in Canbyland. Please meet some of your neighbors, Donna and Mike.

Mike and I thought we were in our forever home on a big corner lot in downtown Canby, where we raised our family. It just so happened that Hannah and her family moved to our very block, so we got to know them over the past couple of years.

One of my hobbies is bringing older pieces of furniture back to life, and we remembered there was a beautiful property just outside Canby where we had picked up an older European cabinet. When we saw the property was on the market, we asked Hannah to look into it for us. The timing wasn’t great for us, and wouldn’t you know, the sellers pulled it off the market anyway.

About a year or so later, it came back on the market, and Mike and I didn’t want to miss out, so we asked Hannah to show us the home and help us crunch the numbers! We were contingent upon the sale of our home in downtown Canby, and

this was all happening during the unfortunate timing of 2020. Yes, we were dealing with the beginning of COVID, and all the horrible fires that were taking place around Canby, further complicating the process. Hannah managed to keep us calm and guide us through all of the craziness to get us into our dream home, and we never looked back. The picture is one of our stunning views from up on the hill, and we loved being able to stay in Canby!

IAmerican Dream Set in Portland

Local author releases compelling new novel “The Tigers of Lents”

By Donovan Darling, Staff Writer

Author photo by John Davenport

n his newest novel set to publish in late March, local author Mark Pomeroy gives us a compelling story of aspiration and, perhaps, a new take on the American Dream. Very much a visual storyteller, Pomeroy allows you to feel utterly immersed in the minds and lives of the three Garrison sisters and their family. Set mainly in the Lents neighborhood of Portland, Oregon — with scenes taking place in Welches, Downtown Portland and North Portland — the novel shows a family’s struggle with poverty and existential persistence. Sara, the oldest and a soccer star; Elaine, struggling with weight and mental health; and Rachel, a bibliophile and writer — all aspire to a better if unimaginable life. Full of bittersweet hope, we find the Garrison sisters’ love and support for each other is what’s needed to overcome the life and trials they are dealt. Emotional and detailed, a slice of life and deep exploration of place, this is an exciting read you won’t want to miss. Thanks to the University of Iowa Press for the advance reader copy.

Pomeroy was kind enough to provide some insight into his daily life, what he enjoys to do, his writing life and some of his favorite books and authors.

“Well, I was born and raised in NE Portland, where I now live with my family. Apart from writing and teaching, I try to get some exercise each day. It’s a key part of the writing life, I feel. A little jogging, cycling, hiking, and now and then some soccer with my teenage son, who plays competitively. (Yeah, it’s getting harder to keep up with him.) My family

and I love to spend time on and near Mount Hood. Some favorite hikes: anywhere on the Timberline Trail, which I hiked in its entirety in 2013 with some writer friends, Chinidere Mountain, White River Canyon, McNeil Point, the Mazama Trail. As for books that I seem to reread the most, here’s a partial list: “The Remains of the Day,” “Cold Mountain,” “The Shipping News,” most of Larry Brown’s work, “Plainsong,” Luis Urrea’s “The Devil’s Highway” and “True Grit.” I also often return to Langston Hughes’s classic story “Thank You, Ma’m,” and poems by William Stafford, Pablo Neruda, Naomi Shihab Nye and Jim Harrison. I begin each writing day by reading a couple of poems, to quiet down a bit, steep myself in language and get my head right for the work.”

Mark Pomeroy leads creative writing workshops in Portland Public Schools. He is author of “The Brightwood Stillness” and a recipient of an Oregon Literary Fellowship for Fiction. He lives in Portland, Oregon. “The Tigers of Lents” is available for preorder through University of Iowa Press or bookstores nationwide. There will also be a book launch reading for “The Tigers of Lents” at Broadway Books in Portland, Wednesday April 3 at 6 p.m. Other events and appearances will be posted on Pomeroy’s website, www.mpomeroy.com.

NATIVE BEES OF OREGON

Join us for a presentation about the Native Bees of Oregon on Wednesday, April 3rd at 4 PM in the Willamette Room The first 20 people to register for the class will receive a mason jar bee house and native bee guide. Call 503-266-3394.

Join us for high adventure, and maybe defeat a Dragon

For Ages 13-18

1st & 3rd Saturdays, 12-4 PM to reserve your spot 503.266.3394

Location: Teen Room

MINECRAFT CLUB

Ages 8-15 on 1st and 3rd Thursdays of the Month. A laptop and the game will be provided. We will play together on the library’s server. Space is limited, call (503)-266-3394 to register.

BABY & TODDLER STORYTIME

For ages Birth to 18 Months Tuesdays, 10:30am, Through April 30th

ARTS, CRAFTS, AND COLORING

Join us Wednesdays from 10:30am - 12:00pm. Paint, pens, paper sheets, and more available. Make what you want and we will display your art on the arts, crafts, and coloring display space.

KNITT & STITCH GROUP

Join us on Wednesdays, at 2:00pm for Knit & Stitch a great way to learn new techniques, get feedback on your work, and stay motivated to complete your projects.

ELIJAH’S HEART HOUSE

Gratitude Galore

Auction event supports families in need

By Olive Gallagher, Contributing Writer Photos courtesy of Kimmee Auxier

On February 10, a bright winter day that turned into an unusually sunny Saturday afternoon, I turned right into a long allée just off Eilers Road and headed toward a barn complex bustling with activity. From the moment I arrived, I sensed I was in for a very special adventure.

This annual event is for Elijah’s Heart House, an organization created by Jeff and Kimmee Auxier to honor the life of their beloved youngest son, Elijah, who died on Sept. 3, 2017, at age 16, from restrictive cardiomyopathy. The event was off to a fantastic start with 442 tickets sold in advance and the expectation of more than 300 folks attending, including many families with children.

Entering a lovely patio area bedecked with bouquets of artfully arranged fresh flowers, heaters and comfortable seating, I entered the main barn area to find an astonishing array of auction items beautifully displayed on long tables. Along one side of the huge space, there were also tables offering artfully designed and executed Elijah’s Heart House items that would make great gifts for anyone on any occasion. The band was preparing to play for the arriving crowds and delicious aromas from the food trucks parked just south of the barn filled the air. It was evident the exciting afternoon was poised to become another memorable moment.

And it kicked off in fantastic fashion! Fueled by the amazing, almost bionic founder Kimmee Auxier, who seems to have the ability to be in more than one place at any given time, and her dedicated band of volunteers, the afternoon proved to offer something exciting and fun for everyone.

Following a ribbon-cutting for a new playground next to Elijah’s Heart House, guests wandered through the greenhouse and barn, and walked outside to the lake where there was a petting zoo. Darlin’ Donkeys wandered the premises

throughout the event and finally converged at the entry, meanwhile children planted seeds in the greenhouse. The live auction featured the professional talent of auctioneer Patrick Siver. Fantastic foods — included in the $25 ticket — were served. Only bar items from Archer Vineyard, Flyboy Brewery and Shaker & Salt cocktails required payment — and those three vendors generously donated 50% of their day’s earnings back to Elijah’s Heart House.

This year, instead of a silent auction, guests could bid on items, all of which were tastefully photographed and packaged by volunteer Becky Rodriguez, either in the online auction prior to the event or during the live auction that afternoon.

One special aspect of the day was the unique chance for parents to bring their children to a deeply personal event that allowed them to connect philanthropy and the loving act of giving back with a real boy who lived and was, once upon a time, just like them. And after meeting Kimmee, his mom, that connection became even more vibrant, as there’s no question that there’s a beating, loving heart behind every detail of the Elijah J. Auxier Foundation and the day.

That’s why there’s no riddle as to why this remarkable event continues to grow exponentially every year. The first year involved 100 people, mostly friends and family, who came to honor Elijah’s memory and the establishment of the house. That event brought in approximately $100,000. The second year, with more than 200 people attending, it brought in $125,000. This year, while the total is not yet set in stone, it’s projected that the event will bring in more than $150,000 with 442 tickets sold and more than 300 folks attending.

Keep your eyes on the website, www.elijahshearthouse.org, for updates on time and place for next year’s event. With each year’s continuing growth and success, there are bound to be even more exciting changes in 2025, and you and your family don’t want to miss out on all the exciting and heartwarming fun of this special day!

For more information, please go to the website at www. elijahshearthouse.org.

Transform Your Garage Today

Adding value and utility to your home

By Dennis McNabb, Contributing Writer Photos by Carly Carpenter

For many of us, our garages are like an oversized storage shed. While we may still have room to park our vehicle(s), the remaining space is often relegated to storing all of the junk we have no room for inside. And because most of us access our homes through the garage, not the front door, we are constantly aggravated and even sometimes embarrassed by this situation. If you find yourself wishing your garage was a more attractive, organized, and functional space, look no further than Garage Experts of Portland to turn those dreams into a reality.

I had the pleasure of speaking with owner/general manager Kirk Block. He and co-owner Pat Nichols, who are lifelong friends and lifelong residents of the Pacific Northwest, are committed to 100% Customer Satisfaction. They install only the finest (industry leading) epoxy and polyaspartic floor coatings, cabinets, and storage solutions. Their products are made right here in the U.S. and come with a lifetime warranty. And because Garage Experts is a franchisor, working with Kirk and his team means you are benefiting from local ownership backed by the strength and stability of a national brand.

Of course, the quality of any custom job is only as good as the crew doing the work, and Kirk was proud to point out what a fantastic team they’ve assembled. Miles Case, their

production manager, has been with them since day one and has proven to be an incredible asset. A veritable encyclopedia of knowledge (coming from a background in construction), Miles has worked hand-in-hand with Kirk to form the backbone of their operation. Rigorously-trained installers Alex Block (Kirk’s nephew) and Elijah Case (Miles’s son), round out the crew and instill a real sense of continuity to their work. This is a familyowned and -operated business, and customers are treated with an extra measure of care not typically provided by larger corporate entities.

Quit turning your back on that unfinished, unoptimized, disorganized garage space and call Garage Experts of Portland (503-994-1227) today for a free estimate! You can also check out their website: garageexperts.com/portland-or for inspiration regarding a variety of makeover ideas and to read their customers’ amazing testimonials. Locally and privately owned by people who take great pride in their work and always do right by their customers, there is no need to look anywhere else!

Brown Sugar-Cinnamon Filling and Icing

Combine ½ cup brown sugar, 2 teaspoons cinnamon, 2 tablespoons melted salted butter and 1 tablespoon flour. Scoop a tablespoon onto pastry. For icing, add ½ teaspoon cinnamon a nd 1/4 teaspoon brown sugar to icing ingredients.

Homemade Toaster Pastries

Breakfast classic worthy of dessert Ingredients

1 package rolled pie crust (2 count)

1 cup jam or preserves

1 large egg

1 cup powdered sugar

2–3 tablespoons milk or cream

½ teaspoon vanilla

Directions

 Preheat oven to 400°F.  Lay sheet of parchment paper on baking sheet. Set aside. On a different sheet of parchment, unroll the crusts. Cut as many rectangles (approximately 3 by 5 inches) as you can from each crust — use an index card as a guide. Knead together remaining crusts and roll out into another large, thin piece (just under ¼ inches). Cut remaining rectangles.

 Beat egg in small bowl. Lay out 8 rectangles on parchment-lined baking sheet, adding 1 tablespoon of desired jam to each. Brush edges with egg wash. Then place another rectangle on top of rectangle with jam. Gently pinch edges to seal. Use fork to crimp edges. Poke some holes in top of pop tarts. Brush entire tops, including edges, with egg wash. Continue with rest of pop tarts.  Bake 12 to 15 minutes, or until golden brown. Allow pop tarts to cool.  Whisk together powdered sugar, milk or cream, and vanilla. Spread over each pop tart. Top with sprinkles or whatever you desire!

Navigating the Digital Realm

Incorporating digital assets into your estate

B y Jim Hunsaker

In the age of rapid technological advancement, our lives have become increasingly intertwined with digital assets. These include everything from cherished family photos stored in the cloud to cryptocurrencies to online banking accounts. Our digital footprint is vast and ever-expanding. Yet amidst this digital abundance, most individuals overlook the importance of including these assets in their estate planning.

As our reliance on digital platforms grows, so does the importance of safeguarding these assets for future generations. After you pass away, it may be very difficult and sometimes impossible for your heirs to access your digital property. Have you ever tried reaching customer service at Facebook or Instagram or DropBox?

The initial step in addressing digital assets is to compile a comprehensive inventory. Take stock of all your digital accounts and assets, noting login credentials, account numbers, and any other pertinent information. This inventory will serve as a roadmap for your executor or trustee to navigate your digital estate effectively. Password management software offers a huge advantage in this endeavor. You could write out or type a list of all of your digital logins and password information, but not only is this incredibly cumbersome, that information is constantly changing and growing. By regularly using a password management program, you can provide your digital executor

with one password that will grant them access to all of your digital accounts.

Consider designating a specific digital executor. This individual should be someone you trust implicitly and who possesses the technical proficiency to manage your digital affairs. It could be the executor or personal representative nominated in your will but it might be someone else. If it is someone other than your executor/personal representative nominated in your will, make sure you spell out this separate fiduciary in your will. While your traditional executor may excel in handling physical assets, digital assets require a different skill set altogether.

With your digital executor in place, it’s crucial to articulate your desires and preferences regarding each digital asset in your estate plan. Do you wish for certain accounts to be closed upon your passing, or would you prefer them to be transferred to specific beneficiaries? Be explicit in outlining your intentions to avoid confusion or disputes down the line. WRITE IT DOWN and keep it with your other estate planning documents.

Social media accounts warrant special consideration in estate planning. Many platforms have established protocols for handling accounts after the user’s death, ranging from memorialization to outright deletion. Familiarize yourself with the policies of each platform and include instructions for how you’d like your social media accounts to be managed in your estate plan.

Regularly review and update your digital estate plan. Just as your life evolves, so too will your digital footprint. You will inevitably acquire new assets, new accounts, change passwords, and update your preferences. Be sure to reflect these changes in your estate plan to maintain its relevance and efficacy.

Being proactive is important.

The information provided in this article does not, and is not intended to, constitute legal advice; instead, all information and content in this article is for general informational purposes only.

A Lifetime of Color and Creativity

Teaching tomorrow’s artists

By Kelly Romo, Contributing Writer

Janet Hickok knew that she loved drawing, coloring, and painting before she even started kindergarten. When everyone in her class was given a picture to color, she preferred to draw her own. Her mother was an artist, and her talents were passed down to Janet, who started participating in contests as early as 4th grade. She won her first art contest when she was only ten and got four dollars as a prize. Her passion for painting grew every day, and she knew from an early age that she wanted to become either an artist or a nurse.

Janet’s journey as an artist took a more significant turn when she had an inspired teacher in 6th and 7th grades. This exceptional teacher focused on the basics of art, like the color wheel, which she had to recreate using only the three primary colors and mixing the rest. The teacher taught as if she were educating high school or college students, which challenged Janet and helped her develop her skills further, laying the groundwork for her future as an artist and an educator.

Janet is enthusiastic about everything she does and loves to share her knowledge with others. She started to teach kids of all ages in her hometown in her consignment art shop, offering classes in drawing, pottery, and watercolors. When she moved to Alaska, she started teaching in different mediums and opened two studios. Eventually, Janet moved back to Oregon and got involved with Valley Art, where she started teaching again: it felt like coming home.

Janet’s passion for art education goes beyond the classroom, as she’s always looking for ways to help people learn about painting and other art forms. She’s been involved with many workshops, presentations, and events, establishing herself as a leader in the local community. She’s also an entrepreneur and has launched several businesses that focus on making art more accessible to everyone, regardless of skill level. Janet knows art can unite people and promote healing, growth, and creativity, and she’s committed to spreading that message.

Valley Art caters to a wide age range, from young children to adults. Janet adapts her teaching strategies to accommodate varying experience levels. The objective is not to create a specific resemblance but to allow students to play and enjoy the medium for what it can do. This approach makes art accessible and enjoyable to everyone, regardless of their prior experience or skill level, reinforcing the idea that art is not just about the end product but also about the process of creation.

Janet Hickok’s journey as an artist and an educator is inspirational. Her love for painting and eagerness to educate others has greatly benefited her local community wherever she has lived. She exemplifies how passion, dedication, and hard work can help anyone achieve their dreams.

If you’re interested in painting or want to learn more about the beauty of art, don’t hesitate to reach out to Valley Art and take a class with Janet. Valley Art is located at 2022 Main St., Forest Grove. She can be reached at 503-357-3703. For more information, visit www.valleyart.org

The Classic Gyro

Origins of Mr Gyro’s Gyro

By Active Media Staff

In the heart of Wilsonville, Mr. Gyros stands as a culinary sanctuary, bridging the gap between the Pacific Northwest and the rich culinary traditions of the Middle East. Founded by visionary chef Fayad, this establishment is more than a restaurant — it’s home to the historical and cultural significance of its star dish, the gyro.

The gyro, the main dish of Mr. Gyros’ menu, carries with it a culinary heritage dating back to the Mediterranean. Rooted in

Greek and Turkish culinary traditions, this iconic dish reflects a commitment to preserving the authenticity of its origins. Every slice of seasoned meat pays homage to the time-honored recipes of the region.

Fayad, both chef and business owner, brings a wealth of experience from restaurants across the United States. His decision to establish Mr. Gyros was a labor of love, a way to share the flavors of his Middle Eastern homeland. The gyro, meticulously crafted with a blend of herbs and spices, epitomizes Fayad’s dedication to delivering a dining experience that is not just delicious but memorable.

The gyro at Mr. Gyros is more than a dish — it’s a symbol of cultural exchange. It transcends borders, representing the melting pot of flavors and techniques from diverse regions. In every bite, customers partake in a culinary journey, connecting with the history and traditions embedded in this flavorful dish.

What sets Mr. Gyros apart is their commitment to craftsmanship and freshness. The gyro, made with the finest and freshest ingredients, is a testament to the culinary excellence upheld by the restaurant itself. Each ingredient is carefully selected and prepared, ensuring that every gyro served is a masterpiece of quality.

As customers savor the gyro at Mr. Gyros, they begin a journey to another home — a place of plentiful laughter, warmth and shared meals. The gyro at Mr. Gyros invites you to partake in a culinary odyssey, where tradition and innovation come together on the plate, creating an experience that goes beyond the boundaries of taste. It’s so much more than just a dish.

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Regular Renewal

Traditional facial vs. Hydrafacial

First off, what is your goal for getting your facial? Have you had a facial before? Before I continue, I should say not all facials are created equal. Also, not all estheticians are trained the same. So if you’ve had a facial in the past and didn’t enjoy it or had a bad reaction to it, please know you can have an amazing experience and come out a believer.

What is a facial? Simply put, it is maintenance for your complexion. If you want a tighter body, you workout. If you want better, glowing skin, you get a facial.

Traditional

Facial

A traditional facial is typically a 60- to 90-minute appointment — we call it our Divine Valmont Facial. First, you get cozy in a facial bed. Your esthetician — a licensed skincare professional whose passion is probably just this — will ask you questions about what skin concerns you have. You might say things like “fine lines, dark spots, blackheads, dryness, breakouts...” All these concerns can be addressed during a facial. Ususally there are many options for the type of facial, so calling ahead is a good idea or discuss with your esthetician once you get there. During this hour-long facial, it is typically very relaxing. I like to say it’s like a massage but with good skin. My clients often fall asleep — it Christine

always feels like we get a gold star when this happens. Clients leave relaxed, rejuvenated and glowing.

Hydrafacial

Hydrafacial is a shorter appointment, between 30 to 60 minutes. While some say it is relaxing, this treatment is more to the point and does not include any massage of neck, shoulder and arms. This facial treatment has a patented vortex technology that infuses while also painlessly pulling everything out of your pores and putting it into the gunk jar — you can see everything that came out of your skin, including all those stubborn blackheads. You leave glowing, instantly hydrated and smooth. These are also great for teens! Some people alternate between hydrafacial and a traditional version.

How Often Should I Get a Facial?

The answer is once a month. We can tell a difference in clients’ complexions who get facials regularly vs. those who do not. It takes on average 30 days for the new skin cells to come to the surface, and if you are getting a facial once a month, you will have your best skin. I guarantee it.

“A Bug’s Life” (1998)

“Hey, waiter, I’m in my soup.” I saw this in the theater when I was a mere 11 years old, and it was and remains a fantastic family movie. Full of adventure, comedy and romance, this is an early yet masterly work from John Lasseter — writer (and sometimes director) of movies such as “Toy Story” 1-4 and “Cars.” The story follows an oddball klutzy ant who accidentally destroys the food supply used as a bribe for a group of bully grasshoppers. Rather than pay double the food or be destroyed, Flik (Dave Foley) goes looking for recruits to fight the grasshoppers. With a starstudded cast including Kevin Spacey, Julia Louis-Dreyfus, Denis Leary and many more. A great movie full of sunshine and nature! Rated G.

“Ferris Bueller’s Day Off” (1986)

“Bueller? Bueller? Bueller? Bueller?”

From writerdirector John Hughes, the unforgettable Ferris Bueller (Matthew Broderick) is a happy-go-lucky high school senior in the suburbs of Chicago. An inquisitive and clever rulebreaker, Ferris schemes his way out of school on a perfect spring day. He enlists his best friend Cameron Frye (Alan Ruck), a neurotic pessimist, and girlfriend Sloane Peterson (Mia Sara), rebellious and equally clever. They embark on a day-long adventure — stealing Cameron’s father’s priceless Ferrari convertible, much to his anxiety — and crashing a parade, a baseball game, a fancy lunch, and the local sights, all the while avoiding parents, Ferris’s jealous sister Jeanie, gossiping school kids, and the high school principal, Ed Rooney (Jeffrey Jones), who’s hellbent on catching Ferris. This is a paragon of “quirky comedy” and a great reminder to go with the flow and have fun. Rated PG-13 for strong language and mature content.

“The Wizard of Oz” (1939)

“Toto, I’ve got a feeling we’re not in Kansas anymore.” What can you say about this movie that hasn’t been said? A musical fantasy filmed in early Technicolor and bursting with spring colors, the iconic transitional scene from black and white to color and the movie’s theme of growth is very much representative of the changing seasons. A cinematic masterpiece and adaptation of L. Frank Baum’s 1900 novel, the story follows young Dorothy and her little dog Toto who quest to find the Wizard of Oz and get home to Kansas, encountering friends and foes along the way. Full of heart, music and adventure, this movie still holds up almost 100 years later. Rated G but due to some scary content, treat this as a PG.

Stream these movies where available, or rent from your local movie store, library or rental kiosk.

The Spring Equinox

In 2024, the official first day of spring is Tuesday, March 19. In the Northern Hemisphere, the spring equinox happens when the sun moves across the celestial equator from south to north. The celestial equator is an imaginary line in the sky above the Earth’s equator. Picture yourself standing on the equator — during the equinox, the Sun would be directly overhead as it moves northward. During the spring equinox, both the Northern Hemisphere and the Southern Hemisphere get about the same amount of sunlight. This means neither hemisphere is tilted more toward or away from the sun than the other.

Barn Charm

The enduring legacy of old barns

By Angie Helvey, Contributing Writer

Over 350,000 pioneers on the Oregon Trail came to the Pacific Northwest and put down roots in the Willamette Valley in the mid-1800s. Promised a new life full of opportunity, most came to farm the land and were granted acreage upon arrival

The settlers brought herds of cattle and other animals, so the barn was usually one of the first structures constructed on newly acquired land, second only to the primary dwelling. The “barn raising” was a big event, and the whole family, friends, and neighbors pitched in. Barns symbolize the agricultural abundance that founded our nation and a way of life that focuses on success through hard work and pride in family. People were striving for selfsustainability and a way to feed their loved ones.

When you walk into a barn, you’re transported

to another dimension full of vivid sounds and smells, different depending on the season. In the summer, there are fragrances of fresh grass and sweat, and the empty, quiet crevices have surely seen many a first kiss or a teenage boy sneaking a smoke. In the winter, the scents of manure, feed, and hay are more apparent, as are the soft murmurs of animals in the background. The essence of a horse barn is a mixture of the earthy, dusty smell of the horses with traces of sweet leather and musty metal.

Nowadays, it’s rare to grow up on a farm, but most everyone did in Oregon’s early days. For them, the sounds and smells of a barn trigger a waterfall of memories, like the first calf they ever saw born, brown-eyed and wobbly-legged. They’re reminded of discovering a new litter of kittens in the hayloft or grandpa teaching them to milk a cow. Barn dances became popular in the early 1900s, allowing farmers and their families to socialize and dance to traditional folk music. Many a farmer’s child recalls watching the colorful skirts and cowboy boots flying across the floors.

Because most barns were constructed for a specific purpose, utilizing them in today’s world can be challenging, especially with all the work required for restoration. One of the oldest still standing is the barn at Merrywood Farm in Oregon City, a classic post and beam construction erected in 1907.

Families repurpose their old barns in a variety of ways. Some work to restore the building for an event venue — the perfect place for a country wedding. Others turn them into breweries or a bed-and-breakfast. Liepold Farms in Boring converted their barn into a tasting room for their ciders and adorned the walls with old farm tools. Some families are forced to tear down these structures due to safety issues, but they

Grain storage barn (1840)

Webber Barn (1912)

Barn in Sisters, OR (1800s)

can still repurpose the materials. Barn wood makes the most beautiful rustic furniture and its charm and character still tell the story of the old days.

Barn enthusiasts collect old artifacts and pictures of old barns in Oregon and throughout the nation. They’re forever fascinated by the rustic craftsmanship and how it

embodies our country’s rich history in agriculture and the simple life our society has left behind. You see these people on the side of a country road, admiring an old relic and stopping to snap a photo. Someday, all these old structures will be gone, and the visual depictions are what we’ll have left: a window to a world where human

beings were more connected to the land than their cell phones.

Restore Oregon’s Heritage Barns Task Force is dedicated to identifying and protecting old barns and other structures representing the state’s rich agricultural heritage. For information and resources, visit their website at restoreoregon.org/ heritage-barns/.

Merry Wood Barn (1907)

Nelson Barn (1920s)

Smith Barn (1895)

Elliot Barn (1895)

Arctic Americana

Legendary burgers, shakes, and the Original Fry Sauce

juicy burger with 100% Black Angus beef and all the fixings or enjoy tender and flaky real Alaskan Halibut. Combinations come with a drink, fresh fries and sauce for dipping. Other tasty menu items include chicken tenders and sandwiches, fried jumbo shrimp, corn dogs and cheese curds. A kid’s menu is available for smaller appetites.

By Angie Helvey, Contributing Writer Photos by Brittany Jungenberg

Arctic Circle is a nostalgic place for many. It is a popular hangout for enjoying Black Angus cheeseburgers and dipped ice cream cones while shooting the breeze with your buddies. Now, only two locations are left in Oregon, and one is alongside Pacific Highway in Woodburn. Though there’s more competition nowadays, Arctic Circle is still the best place for made-to-order burgers, deep-fried Alaskan Halibut, and a huge selection of mix-ins for ice cream and milkshakes!

The first restaurant opened in Salt Lake City, Utah, almost 75 years ago, and the company grew to over 70 locations in eight states. The founder of Arctic Circle is famous for creating the Original Fry Sauce, initially called “pink sauce” for the pink tint created when mixing the two key ingredients, mayonnaise and ketchup.

Owner John Noffz purchased the Woodburn Arctic Circle in 2020; the restaurant’s been there since the 1970s. John renovated and cleaned things up but kept the restaurant essentially the same. “The community is very attached to it,” says John, “and we have people who drive from all over to visit, so it’s not just locals.”

Arctic Circle is the perfect place to enjoy classic Americana fast food, always made to order. Sink your teeth into a thick,

Famous for its cold, sweet treats, Arctic Circle paved the way for super-thick milkshakes and dipped cones. Customers can choose from over 20 shake flavors, including those made with local berries from Bauman’s Farms. “We use their berries in our shakes year-round, but during the season, they’re fresh. There’s nothing like a fresh berry milkshake on a hot summer day,” John says.

Arctic Circle is proud of its commitment to building a loyal team dedicated to superior customer service. The crew are all hard workers, and longevity with the company is common. “Our manager has been here over ten years,” says John. “Even the two still in high school have been with us since they were fifteen, so they’ve got that experience. I’m lucky to have an incredible staff.”

As a fixture in Woodburn, Arctic Circle values supporting the community. “This is a hardworking, survivalist town rooted in agriculture,” explains John. “We love supporting local schools and giving out coupons.” Digital coupons are always available on the Arctic Circle website and boast great monthly deals like $1.75 for a cheeseburger or $1.50 off Halibut n’ Fries.

Next time you’re craving a good old-fashioned drive-through burger paired with a frosty shake, make a pit stop at Arctic Circle. You’re sure to leave with a full belly and a big smile!

Arctic Circle is located at 315 N. Pacific Highway, Woodburn. Please give them a call at 503-982-2486 or visit their website at

Fields of Flavor

A local family farm’s prescription for natural nourishment

mouth, and people are changing their habits,” says Ryan. “Once they try local products and experience the difference, they can’t go back to eating commercial meat.”

But what’s the secret to great taste? According to Ryan, it’s all about starting from the ground up. That includes planting different types of grass seed and following a wholesome mineral program. “We stick with a full grass-fed, grass-finished program,” he explains. “Some people think you need to use grain or corn to get flavor, and we’ve proven you don’t; these cows just need variety.”

By Angie Helvey, Contributing Writer Photos courtesy of Ramage Farms

Ryan Ramage knows better than most that a good grass farmer makes a better cattle rancher, meaning that maintaining the quality of the grass and soil is vital to raising healthy cows. We’ve all heard the phrase “You are what you eat,” but Ramage Farms takes that concept to a new level. Using regenerative practices, this local family farm produces only the highest quality natural grass-finished beef. Antibiotic-free, hormone-free, and always handled humanely, their meat is USDA-processed at Revel Meat Co. in Canby and packed with so much flavor that you’ll be amazed!

Ryan grew up in the agricultural world, mostly around nursery stock, and in 2016, he returned to his roots and began a hobby farm, raising a few cows and growing his own vegetables. The farm’s reputation for its beef has grown exponentially over the last four years. “It’s been a lot of word-of-

The herd is primarily Angus with a few Charolais, both breeds that thrive on Ramage’s farming practices. 25-pound assorted Butcher Boxes, half and whole beef, and bulk ground beef orders can be bought directly from the farm, but

for customers who want a smaller sample, Ramage Farms has partnered with Tony’s Fish Market in Oregon City and keeps a consistent supply for purchase in the store. “When you buy corporate products, you have no idea where they came from,” Ryan points out, “but here, you have cows that were raised and processed right down the road. The product never leaves that circle, and you’re supporting small businesses and families by buying locally.”

As far as daily life on the farm goes, it’s just a dad and his girls. Madison, 26; Raegan,15; Reese,13; and nine-year-old Roxy all pitch in, whether helping out with the animals, boxing products, or keeping Dad organized. Madison lives in Bend and is dedicated to spreading the message that locally sourced food is the key to a healthy body and lifestyle. It’s been fun for Ryan to watch them grow passionate about the cows they raise. “The girls know how to work body language with the cows, and you can see their calmness,” he says. “That’s the whole vibe we want on our property.”

Ramage Farm’s primary location is on Central Point, where the cows live, but three years ago, they also acquired the Mulino Venue property. Originally an old hemp farm, Ryan’s been busy using natural soil restoration practices to bring the neglected land back to life. “When I first started, you couldn’t find so much as a worm in that soil; it was completely dead. Working the fields with manure and biochar has made a huge difference and we’re creating a

habitat for birds and pollinators,” he says. “It’s been neat to see all the wildlife returning to the area simply by focusing on the dirt.”

The family anticipates a full summer schedule at the Mulino property with chances for visitors to walk the U-Pick sunflower field and attend events with live music and local food vendors. “We live in a loud, fast-paced world. Sometimes you’ve got to kick off your shoes and get grounded. This is a place where local people can come and just relax,” says Ryan.

The Ramage family hopes to empower the community to focus on food as medicine. “We’ve loved hearing feedback from our repeat customers and changes they’ve noticed as they transition to a healthier lifestyle and begin sourcing their food locally,” Ryan says. “There’s so much evidence that

implementing the right things with diet will heal our minds and bodies. We’re inspiring people to ditch ‘the pharm’ and come out to the farm.”

Ramage Farms is located at 25272 S. Central Point Rd., Canby. Please give them a call at 503-799-9728 or visit their website at www.ramagefarms.net

ACROSS

1. Spring flower celebrated here and abroad in Holland.

4. As ice melts, the ground begins to _____.

5. Sturdy footwear to keep your feet dry.

7. A brief fall of rain or a way to wash oneself.

9. Some of the first spring flowers to bloom.

11. The state or period when flowers open.

13. This plant usually has three leaves on each stem with crimson, purple, pink or white flowers.

14. Beloved aquatic bird and Oregon mascot.

DOWN

2. Accessory to help keep you dry in rain.

3. _____ of sun are certain to brighten your day.

8. Arc of prismatic colors seen in the sky.

10. A silly person encouraged every April 1.

12. Iconic yellow marshmallow candy.

13. Baby chicken.

generated

Sourdough  Scali

Sandwich Bread

Baguettes  Pretzels

Sticky Buns  Crumb Buns

Toasted Ham & Brie Biscuit Sandwich

English Muffins

Croissants  Macarons

Scones  Biscotti

Morning Glory Bread

Daily Breads Now Serving

WEDNESDAY\

Calabrian Chili

Oregano Sourdough + Focaccia, Scali, Baguettes

THURSDAY\ Pumpernickel

Sourdough + Sandwich & Stuffed Bread, Baguettes

FRIDAY\ Black Olive Rosemary Sourdough + Focaccia, Scali, Baguettes

SATURDAY\ Apple Cheddar

Walnut Sourdough + Sandwich & Stuffed Bread, Baguettes

SUNDAY\ Chive Tomato Semolina Sourdough + Focaccia, Scali, Baguettes

Cheesecake  Galettes

Honey Rosemary Biscuits

Chicken Salad Sandwich

Ice Cream Pints

Tomato Soup  More!

Music to Your Ears

Canby’s full-service, independent, small-town music store

By Dennis McNabb, Contributing Writer

Since its inception in 2008, Canby Music has steadily grown into what is now considered the premier music store in the region. Owner/founder Brian Haines, who was born and raised in Canby, has a genuine love and affection for the community and it is contagious. His attention has always been and always will be laser focused on all things local!

maintenance (all done inhouse, not outsourced!) on both individual and school district/ classroom levels.

Brian himself is a diehard musician and music enthusiast, and his undying passion for sharing this gift with the community is inspiring. And he has nothing but praise for his amazing staff!

Nathan Doty is his repair shop manager, technician, and all round right-hand man. Christian Engerman is his lesson studio manager and an instructor. Lana Szenasi is his rental fleet manager and an instructor. Ryleigh Mulhern is his marketing manager and an instructor. And Chloe Boehler is his part-time sales floor attendant and an instructor.

Brian and the entire team at Canby Music are eternally grateful for the community’s support and wish nothing more than to serve to the best of their abilities. Call 503-263-2263 or check out their website at: canbymusic.com for more information.

The store, which moved to its current location just over three years ago, offers a multilayered approach to exceeding the community’s musical needs. On the retail side, they deal in a wide variety of high-quality USA name-brand instruments (Fender and Breedlove guitars, Selmer woodwinds, Bach brass, Scherl & Roth stringed and Ludwig percussion instruments). On the service side, they offer a full array of music lessons with some of the best instructors in the field. At a current rate of 200 lessons per week, this is actually the core of their business. In addition, they provide rentals and repairs/

OREGON BLACK HISTORY SPOTLIGHT: JOE LILLARD

Terri Schneider

Oregon Licensed Principal Broker

503-915-5093

TerriBusyBrunettes@gmail.com

Beth Hall

Oregon Licensed Broker

503-890-7420

BethBusyBrunettes@gmail.com

Community in Action!

Step into the heart of our community with your dedicated neighbor and real estate experts. Our connection to this area is not just professional — it’s personal. We know that buying or selling a home is more than a transaction; it’s about setting down roots in a place that nurtures your spirit and supports your dreams.

As a part of this tapestry, we are committed to more than just real estate. From the schools that educate our future leaders to the local businesses that create the fabric of our daily lives, our involvement in community events, charities and local causes means that when you work with us, you’re partnering with someone who truly understands and cares about the same things you do.

We believe in the power of community and the strength it brings to each property we represent. With us by your side, you’ll find a seamless blend of professional expertise and heartfelt local insight. Let us be your bridge to a home that’s not just a residence, but a cornerstone of this wonderful community we call home.

Let’s work together to find your perfect space in our town we call Canby.

Canby Rotary’s Daddy-Daughter Dance

We will definitely be at the dance next year.” “My daughter said this was the most fun she has ever had with me.” “I love Barbie.” “My favorite part was EVERYTHING!”

The Rotary Club of Canby and its members hosted the third DaddyDaughter Dance on March 16 at Ackerman Center. The theme of the evening event was all about pink, and Barbie was the “special guest.” About 360 daddies and daughters, and a few moms and grandpas, attended and danced under a disco ball and twinkling lights to rock and roll, ballroom, hokey-pokey, limbo,

and country music after entering through a balloon arch while adorned with beads and glowing necklaces. A popular activity was dipping marshmallows, strawberries and

shortbread cookies in a chocolate fountain with many smiles and laughter by both daughters and daddies. Most girls chose a pretty design for a face painting and a special animal made by a balloon artist just for them. Daddies and daughters also had their picture taken to commemorate the evening. Other fun activities were scattered throughout the evening, including a paper airplane contest, Barbie quiz and a Taylor Swift tournament just about the time everyone needed a break from dancing.

Family relationships are an important need for all children. This event focuses on strengthening the bond with some of the important adults in a child’s life. The more than 80 members of Canby Rotary are delighted to host this event and look forward to hosting it in March 2025.

UPCOMING PROJECTS

APRIL

Supporting Education

Reading Rotarians Literacy Program

MAY

Supporting Education College and Vocational Scholarships

JUNE

Disease Prevention

Polio Eradication Golf Tournament

CLUB OF CANBY

HRotarians and Backpack Buddies

ave you ever felt the gnawing feeling in your stomach of being hungry? Chances are all of us have been hungry during our lifetime. Some of the youngest members of our community are worried about what they will eat on the weekend when school is out on Friday afternoon.

Canby School District identified more than 300 students who are food insecure or economically challenged students who qualify as being homeless. Most of these students have limited access to healthy food on weekends because of the financial challenges of their family or lack of consistent food

storage and preparation space.

Twenty-six Rotarians packed food bags that provided substantial food supplements for four weekends in January and early February 2024. The benefit to the students is improved and reliable food delivered to them. The benefit to the student, their family and the community are well understood. These benefits include students are better ready to learn and improved academic performance. Additionally, an emotional benefit for our youth is knowing community members care about them.

Youth service is one of the focus areas of Rotary International.

Rotary is an international membership organization made up of people who share a passion for and commitment to enhancing communities and improving lives around the world. Rotary Clubs exist in almost every country. Our members change lives locally and connect with other clubs to work on international projects that address today’s most pressing challenges.

Rejuvenation & Tranquility

It’s not just about skincare

By Merissa Underwood, Owner & Licensed Esthetician

Nestled in the heart of downtown Canby, you will find a quaint little space full of rejuvenation and tranquility. Esthetics by Merissa is your place for skincare needs.

At Esthetics by Merissa, skincare is not just a treat; it is a commitment to your overall skin wellness. My name is Merissa and I am a licensed esthetician that specializes in both preventative and corrective facials.

Whether you seek to combat aging signs or address specific skin concerns, I will make sure your skin receives the individualized attention it deserves.

I hold advanced certifications in microneedling, dermaplaning and chemical peels that promise to deliver transformative results in every session.

Your visit is not just about skincare; it is about rediscovering your inner radiance and leaving rejuvenated, both inside and out!

Easily schedule your appointment online at EstheticsByMerissa.glossgenius. com or follow me on Instagram at @ your_canby_esthetician.

Mat Mastery

Wrestling runs in Emilia Ensrud’s family

By Ty Walker, Contributing Writer

It must be in her DNA. Her father was a wrestler. Her brother was a wrestler. Her uncle was a wrestler. Emilia Ensrud comes from a long line of wrestlers. So it should come as no surprise that this freshman phenom from Canby High School carries on the Ensrud family genes.

Emilia shows real passion for the sport. She began competing on the mats when she was a seventh-grader. Three years later, at the end of this season, she wrestled through the ranks of one of the toughest divisions to take third place at the 2023–24 OSAA State Championships.

The strong finish at the state meet didn’t come easily for Emilia. After

losing her first match in the 115-pound class against No. 1-seed Layla Morris by decision 12–8, she won four in a row to fight her way to third.

Emilia finished her phenomenal freshman season with a 30–3 record, which also included second place at the regional competition by major decision. Her experience at the state meet at Veterans Memorial Coliseum in Portland was the highlight of the year, Emilia said.

“It was a really cool experience,” Emilia said. “It was a good team bonding experience because we got to hang out with our team for two days. It was pretty neat just going to the tournament with the girls. It was fun.”

The 2023–24 season was a groundbreaking year for high school girls wrestling. It was the first season the Oregon School Activities Association sanctioned it as an official girls’ sport.

Prior to this year, area high schools had girls wrestle as individuals in co-ed programs but they didn’t field OSAAsanctioned official teams for girls. Canby girls have wrestled for about five years. There were 11 girls on the team this season, up from just three a year ago.

Girls wrestling is the fastestgrowing high school sport in the nation, according to the National Federation of State High School Associations (NFHS). In September, the NFHS reported a 55% increase in participation numbers from 2021–22 to a record total of 49,127 participants.

Emilia is happy to be one of the local pioneers for this trending sport.

“It’s neat being part of the first wave,” she said. “It’s one of the fastest growing sports in the U.S., I think. Lots of girls are showing up for it, so that’s pretty cool.”

Canby girls wrestling coach Erika Irwin said that Emilia brings youth and experience to the team. You can attribute that to both her family and hard work.

“She comes from a line of wrestlers,” Irwin said. “Her dad, brother and uncle are all wrestlers. She came in with a fair amount of experience. She was committed every day. She is always working hard.

“She loves the detail and techniques. She’s a really technique-driven wrestler. She likes to get into the nitty gritty and learn as much as she can.”

Exposed to the sport at such a young age, it didn’t take long for Emilia to develop her innate wrestling talents. But wrestling takes a lot of tough discipline as well as natural ability.

“It’s a unique sport,” Emilia said. “It requires a lot of mental and physical

toughness. Once you start, it’s kind of a sport you get caught up in doing and you want to keep doing it. It’s a fun sport.”

Her coach praised Emilia for her strong work ethic and leadership skills.

“Emilia works hard and takes every opportunity given to her to get better and improve,” Irwin said. “She shares

her passion and talent with her teammates, often spending time helping them improve. She is a consistent, dependable, overall well-rounded athlete, teammate and student.”

Wrestling is just one of many sports this 4.0 student athlete enjoys. She also runs crosscountry and track for the Cougars. Outside of school, she finds time for other pursuits, such as gymnastics, aerial dance and acro dance.

Perhaps this gifted athlete’s leadership skills may be traced back to her family DNA. Her father, Jeremy Ensrud, is the Canby High School athletic director.

End of an Era

Back to the year 1989

By Dawn Eleen, Oregon Historical Society

Photos courtesy of The Canby Herald

From our collection of Canby Herald newspapers, The Canby Historical Society looks back 35 years to 1989 — a simpler time for many that consisted of long evenings on the porch, hanging out at bonfires, reading the paper and kids playing outside. The Canby Telephone Company was just introducing “Voice Mail” for its customers. It’s crazy to think in just a few years people would be consumed by the WWW (World Wide Web), AOL and dial-up services. Of course, this era had its own distractions with TV, picking a movie from Blockbuster and Nintendo!

On Jan. 11, 1989, Canby said goodbye to Canby’s Farm Store, located at 208 S.W. First, across from the Highway Market on Highway 99E. It was the area’s main source of farm supplies, opening in 1957. In 1975, it was moved to 23300 Highway 99E. Built in 1932, its primary use was a warehouse. Southern Pacific Railroad owned the property and was selling the land, which made it difficult to lease the building. Stevens made an offer to buy the land “but we’re 900 miles apart on price,” he said. So that was the end of the Canby Farm Store. With an end comes a beginning.

Hi-Way Market began its transformation to a mall that would include 16 shops. It would be called the Hi-Way Market Place. Wayne Scott hired Rufus Kraxberger as the main contractor.

Local celebrity Joni Harms headed to Nashville in the Jan. 25 edition. She signed on to a major record label, Universal Records. Her first national single, “I Need a Wife,” was scheduled to hit national airwaves on Feb. 6. She states that

Top Left: The year 1989 brought a centennial moment as Yoder Mill turned 100. Pictured is Russell Yoder, co-owner of the Yoder Mill. The mill has been operating since 1889! Top Right: What a catch! Bob Covin, a longtime Canby resident and almost 94 when the photo was taken, managed to catch an 18-pound spring Chinook salmon in the Willamette River. He was near Milwaukie when he reeled in the monster of a fish. Above: Canby Farm Store.

the family ranch her great-grandfather homesteaded in 1882, Harms Road, was her favorite place to call home.

With the lightheartedness of the aforementioned stories and photos, it’s unfortunate we have to remember that was a grisly time for the Pacific Northwest, as the notorious murder trial of former Canby-area resident Leroy Rogers, also known as the Molalla Forest Killer, was about to begin in 1989. He was convicted and sentenced to life for the 1988 murder of his last victim, Jennifer Smith. In 1989, he was convicted of an additional six murders. Between 1988 and 1989, Rogers was convicted of 14 counts of aggravated murder and sentenced to death. This sentence has since been overturned.

In the time of the message of “Just Say NO,” our town was also plagued with drugs, gang crime and vandalism. Rip City was a victim of vandalism and record-breaking drug busts were reported. There are numerous arrests reported in the public record. The Herald is full of these records. Whether you were speeding, ran a stop sign or, obviously, committed a serious crime, you would have been featured.

Some will say the ’80s were the best time of their lives; others were grateful to get through it. Like all decades, it was a unique time with different memories, events and milestones for those who lived it.

The Canby Historical Society preserves our rich heritage and inspires an appreciation and

understanding of Canby area history. To learn more and to support us, please visit us at canbyhistoricalsociety.org. We are a 501(c)(3) nonprofit and are currently looking for talented volunteers and new membership. Join us.

Left: Canby Telephone Association advertisement. Above: “Oh, I wish I was an Oscar Mayer weiner...” Canby Ferry was graced with Weiner-Mobile in June. The 23-foot-long vehicle was a “Salute to the Kids.” Top: Canby’s own Joni Harms releases her 1989 hit, “I Need a Wife,” on Universal Records.

Exploring the New Ford Ranger

Classic pickup gets a serious redesign

The 2024 model year sees a complete redesign of Ford’s mid-size Ranger pickup, drawing inspiration from the larger F-150 for its more assertive front-end styling. While the Ranger is available with a turbodiesel V-6 in certain international markets, the American version maintains the reliable turbocharged 2.3-liter four-cylinder engine from the current model, with the addition of a more potent twin-turbo gasoline-fired V-6 option. Both engine variants offer rear- or four-wheel drive configurations.

In contrast to last year’s Ranger, which came in two body styles, the 2024 model is exclusively offered as a crew cab with four full-size doors. The interior has undergone significant changes, featuring a large, vertically oriented infotainment system akin to higher-end Edge SUV models.

Upon its release, the 2024 Ranger faces competition from the Chevrolet Colorado, GMC Canyon, and Toyota Tacoma, all of which have undergone recent redesigns. Pricing ranges from $34,265 to $45,225 depending on trim and optional features.

The mid-range XLT trim is recommended for its enhanced appearance and desirable amenities, including LED exterior lighting, 17-inch aluminum wheels, and Ford’s Co-Pilot360 suite. Optional packages such as the Technology Package add advanced features like adaptive cruise control and a 360-degree camera system.

Performance-wise, the Ranger maintains its capability with the turbocharged 2.3-liter four-cylinder engine

producing 270 horsepower, while higher trims offer a twinturbocharged 2.7-liter V-6 with 315 horsepower. Both engines are paired with a 10-speed automatic transmission and can be equipped with rear- or four-wheel drive.

The Ranger’s towing capacity is rated at up to 7,500 pounds, although the truck’s maximum payload rating drops slightly with the four-wheel drive system. Fuel economy varies depending on the engine and drive configuration.

Inside, the cabin boasts a modern aesthetic, with available digital gauge displays and advanced infotainment options. Ford has incorporated numerous interior storage solutions, including hidden compartments and larger door pocket cubbies.

Standard safety features include forward-collision warning and automated emergency braking, with optional upgrades such as blind-spot monitoring and adaptive cruise control.

Ford offers competitive warranty coverage for the Ranger, with a limited warranty covering three years or 36,000 miles and a powertrain warranty covering five years or 60,000 miles.

Complimentary scheduled maintenance is not included.

Threads of Kindness

A closet for giving back

By Joy Thom, Director of Programs

Everyone knows that The Canby Center (TCC) is a place to go for food support in our community. From free daily lunches to emergency food boxes for our neighbors in crisis, TCC is prepared to meet the nutritional needs of the community. Yet, did you know that tucked between the lunch and laundry facilities there is a 325 square foot clothing “shop” as well? There is!

This “shop” is a retail experience unlike any other, where everything is free of charge to those being served, and served they are! At a recent meeting of our dedicated volunteers who make this amazing shop shine, they openly shared their passion for creating an experience that renews dignity for all visitors. “Dignified shopping” for this team means that people feel comfortable, respected, and cared for.

These compassionate volunteers take their jobs seriously, putting their care into action. In 2023, determined TCC volunteers sorted through 144,000 pounds of donated clothing. Only the best clothing makes it onto the organized shop racks, with the rest prepared for recycling. For them, every working zipper and every clean pair of pants is a gift of dignity to whoever will wear it next.

Who shops at The Canby Center you ask? Your neighbors and mine, that’s who.

The houseless gentleman you pass on a rainy day, he is there, getting dry clothes so he can begin his next steps. The relocated family finding their way in a new place, they are there, shopping for a new wardrobe to feel as though they belong in a new land. The mom who is suddenly single thrust into the workforce, she is there, surrounded by volunteers helping her put together interview outfits that calm her fear of the unknown.

To everyone who has donated your clothes to The Canby Center, I want to say, “Thank You!” You have gifted your neighbors with peace, comfort, dignity, hope and so much more. You have done it anonymously and without the expectation of ever seeing your gifts’ impact. I have seen the power of your generosity firsthand and what may have been small to you mattered so much more than you will ever know. Thank you!

Want to be a part of this work, wrapping dignity and care around our neighbors?

 Donate your clean used and new clothing (the clothing shed is in TCC’s parking lot.)

 You can refer families that you know who might be in need.

 You can visit TCC’s website and donate financially.

 Visit The Canby Center to see it all in person!

Ask the staff for a tour and meet the amazing volunteers.

Budget Check Up

Tax time is the right time

Tax preparation may be the only time of year many households gather all their financial information in one place. That makes it a perfect time to take a critical look at how much money is coming in and where it’s all going. In other words, this is a great time to give the household budget a checkup.

Six-Step Process

A thorough budget checkup involves six steps.

1. Creating Some Categories. Start by dividing expenses into useful categories. Some possibilities: home, auto, food, household, debt, clothes, pets, entertainment, and charity. Don’t forget savings and investments. It may also be helpful to create subcategories. Housing, for example, can be divided into mortgage, taxes, insurance, utilities and maintenance.

2. Following the Money. Go through all the receipts and statements gathered to prepare taxes and get a better understanding of where the money went last year. Track everything. Be as specific as possible, and don’t forget to account for the cost of a latte on the way to the office each day.

3. Projecting Expenses Forward. Knowing how much was spent per budget category can provide a useful template for projecting future expenses. Go through

each category. Are expenses likely to rise in the coming year? If so, by how much? The results of this projection will form the basis of a budget for the coming year.

4. Determining Expected Income. Add together all sources of income. Make sure to use net income.

5. Doing the Math. It’s time for the moment of truth. Subtract projected expenses from expected income. If expenses exceed income, it may be necessary to consider changes. Prioritize categories and look to reduce those with the lowest importance until the budget is balanced.

6. Sticking to It. If it’s not in the budget, don’t spend it. If it’s an emergency, adjust elsewhere.

Tax time can provide an excellent opportunity. You have a chance to give your household budget a thorough checkup. In taking control of your money, you may find you are able to devote more of it to the pursuit of your financial goals.

Securities and advisory services offered through LPL Financial, a registered investment advisor. Member FINRA/SIPC.

MATT

CANBY FIRE DISTRICT

Serving the Community

Canby Fire District serves a 54-square-mile area, which includes the cities of Canby, Barlow, and surrounding suburban and rural areas providing:

 Emergency Medical Response

 Ambulance Transportation (one of three agencies in Clackamas County able to provide this service in-house)

 Fire Suppression and Rescue

 Community Risk Reduction (prevention)

 Emergency Preparedness

Hazardous Materials Response

Wildland Fire Response

Our Firefighter/ Paramedic/ EMTs bring near emergencyroom level of assistance to our patients and provide the highest level of care.

One of the areas of focus within our community is our schools. A shift company officer and their crew are assigned to each school. One task for this group is to perform the four annual school drills:

 Earthquake

 Fire

 Lockdown / Lockout

 Shelter-in-Place

All schools within the Canby School District are inspected annually for compliance and safety. All seventh and eighth grade students are taught hands-only CPR, AED use, and Stop the Bleed training as well as texting 9-1-1. CPR classes are available on an as-needed basis. Please email learncpr@canbyfire.org to inquire about a safety class for you, your family, or your business.

Open Minded

Teaching to the individual

By Patti Jo Brooks, Contributing Writer

APT Academy has been proudly teaching students of Canby and the surrounding area since 2020! Utilizing a small group format, students have been able to make huge gains in their education and move at the pace they need to be successful.

Created when the Covid-19 pandemic hit the United States, the academy’s founders Brant and Erin Walker became concerned that the study materials coming home were not ideal. In an effort to provide higher-quality education for their children, the Walkers hired Julene Koenig (a teacher with a B.A. in Elementary Education and a Masters in Trauma and Resilience Training) to teach the necessary materials for the children to be successful in the future. The amount of material

covered and the knowledge gained during the remainder of the school year showed Brant and Erin how their own children could achieve an educational potential beyond what the public school system was able to offer. Although the pandemic kickstarted the process for APT Academy, there were many other reasons to continue this homeschool tutoring idea. With many other parents inquiring about it for the following year, the program began its first official year as APT Academy in September of 2020. With the goal of teaching to the needs of each individual student, propelling them to be their best, and challenging them to gain the most ground in their education, APT Academy was additionally dedicated to offering a wholesome education with Christian values to create well-rounded students that were prepared for their future in this world as well as productive members of society.

Since opening, APT Academy has grown to four teachers and classrooms, educating preschool students through eighth grade. Julene Koenig remains with APT Academy teaching preschool and kindergarten in all subjects. Julene shares

that while, “the academy was initially founded to provide educational challenges for higher academically-centered children, it does not discriminate.” The program is equally available to all children on every level including diverse learners. “We meet them where they’re at,” Julene says of the students, “because when we do that they can progress fairly quickly.”

Offering a tailored learning experience for each child, students progress at their own pace and are not advanced to the next level until they show they are ready. Classrooms are blended, allowing older students to peer-mentor younger students; they likewise challenge one another. Students are encouraged to explore the world, research what they are interested in and exercise their creativity, allowing them to learn to their full potential.

APT Academy focuses on core educational blocks for

teaching students: reading, comprehension, writing and mathematics. Karen Jacobsen, APT Academy’s head administrator, also professes, “We believe that pen-to-paper is a foundational element in helping the student to learn, in addition to the technology that is out there. And yes, we do teach cursive.” Furthermore, students have the opportunity to go on field trips to expand their educational experience. They visit medical and dental offices, farms and construction sites; they interact with crafters, builders and artists. This first-hand experience allows students to see how their knowledge applies to any career field. In addition to classroom teaching, APT Academy provides tutoring services to students, regardless of their

“Our overall input from parents has been that their children have really flourished here and they’re actually enjoying coming to school.”

current school enrollment. The administrator, Karen Jacobsen, came to the organization after leaving her corporate banking position as a compliance officer. Karen’s children were attending the academy and she thought that administration seemed

like a good fit for her experience and a welcome new challenge. Karen comments on the parents’ enthusiasm for APT Academy, “Our overall input from parents has been that their children have really flourished here and they’re actually enjoying coming to school.”

If you are interested in what APT Academy may have to offer your students, come meet the teachers and see the facilities – you’ll be glad you did!

APT Academy is located at 426 NW First in Canby. Give them a call at (503)266-1505 or email admin@APTacademy. org. For more information visit their website APTacademy.org.

Cottage Revival

Closer look at Canby’s cozy architecture

By Gretchen Van Lente, Contributing Writer

Canby is well known for its cozy cottage-style architecture. Tourists cruise the residential streets just to bask in the small-town vibe. But what does it mean to come from such a “mise-en-scène” and call it home? It’s not as simple as it looks, though simplicity is a theme.

After World War II, people began longing for the architecture of the past and a return to simpler times. The prevailing idea was to incorporate the very best of architectural style and to infuse it with modern architecture. From that we get many simple cottage designs such as Craftsman, Gothic Revival, Classic Revival, Italianate and Queen Anne. There are also plenty of Adobe-style structures, inspired by the missionaries. A walking tour through Canby is pretty much a course in architectural revival, conjuring up an image of pioneers jumping off the rugged Oregon Trail to call Canby home.

Today, the idea of revival is once again prevalent in our minds. After isolation and a worldwide pandemic, people want to rediscover what matters to them and what is important to us all. They want to live, at least vicariously, in another time when community, family, nature, innocence

and simplicity defined their lives. We renew and rediscover these ideas through life in the country, adjacent to nature, in small towns such as Canby and Aurora. Both peace and resilience are symbolized by a cottage-style structure, with its sturdy design, white picket fence, trellises and stone garden paths. Just to look at cottages lined up and down the street is to feel at ease with the state of the world, at least for a time.

I asked Mike Byrne, president of Aurora Mills Architectural Salvage, about the new interest in country-style architecture. He confirmed that architectural styles reflect the times. “At this juncture in society, people are seeking sanctuary in places safe in nature, full of flowers and life and healing.” Add the picket fence and the stone garden path, and you have Canby, Aurora and so many other small, countryadjacent towns.

Cottage Revival does harken back to a much older time. Farmers in Medieval Europe were called “Cotters.” Their quiet country cottages had stone facades, gabled roofs, thatched roofs, garden pathways and fat chimneys. Again, this is what our local denizens are blessed with every day. Of course, there were notso-pleasant aspects of that time period too distubing to mention. But those sort of details always get in the way of nostalgia, which definitely has its place.

Some of our quaint Canby structures are well-known landmarks, such as the Stogstill-Knight House at 486 N.W. Second Ave., built in 1890. Others are perfect examples of a known style, such as the big yellow Craftsman home on the corner of N.W. Grant and Fifth. Still more have Gothic roofs, and Canby will always have its Queen Anne gates and picket fences. But whether you are renovating an old Canby home or adding a mother-in-law unit, the idea of home is the same. We remain, simply, close to nature.

For further information of Canby architecture, heritage and landmarks, as well as the Canby Historic Preservation Plan, visit www.canbyoregon.gov/bc-hlc.

Cows, Racing, and Western Wonderland

The history of Alpenrose Dairy

By Robert Matsumura, Contributing Writer

Pony rides? Baseball? Go kart racing? A person unfamiliar with the history of Alpenrose Dairy might frown in confusion at the mention of such activities in relationship to a dairy, but for those of us fortunate enough to have grown up in the Portland area during the last half of the 20th century, the name Alpenrose conjures up so much more than just dairy products.

It all began in 1896 when Florian Cadonau, a Swiss immigrant, moved to Oregon with his wife Agnes. The couple purchased a dairy at 35th and Vermont (known then as Hoffman Road) and started delivering milk to customers via horse-drawn buggy. At the time, many Swiss immigrants were moving to Portland due to the state’s fertile land and temperate climate. So similar were Oregon and Switzerland in this respect that in 1912, Paul Ritter, the Swiss Ambassador to the United States, while touring the state called Oregon “a second, but a larger Switzerland.”

In 1916, Henry Cadonau, Florian’s son, along with his wife Rosina (daughter of the Swiss consul to Portland) took over the family business. Henry and Rosina established their own farm nearby at 45th and Vermont which they named Alpenrose Dairy. The next few decades saw Alpenrose expand its operations, thriving while other competing dairies fell prey to mergers and consolidations. However, in 1943 a fire destroyed a barn and other equipment, and the decision was made to relocate Alpenrose to its present location on Shattuck Road. For years the Alpenrose delivery truck was a common sight in Portland neighborhoods, delivering milk in glass bottles straight to the milk box at one’s front door. At its height, Alpenrose had 50 delivery trucks and 35,000 customers.

It was during the 1950s when Henry’s grandsons were playing baseball too near Rosina’s rose garden (and trampling some of her plants) that she tasked her husband with building a baseball field for the boys. It wasn’t long before the local Little League was playing there also, and dugouts, lights, and a scoreboard were subsequently added. In the following years two more fields were constructed, and Alpenrose became known for its excellent baseball facilities. For a number of years Alpenrose Field even hosted the Little League Softball World Series which was broadcast on ESPN.

As it turned out, the baseball fields were just the beginning of Alpenrose’s involvement in the community. A hundred Shetland ponies were purchased by the family shortly thereafter, and pony rides were offered to children visiting the dairy. The Cadonaus also brought the ponies to local events — making it possible for numerous children to experience their first horseback ride. Alpenrose trotted out their ponies to represent the dairy in many city parades as well.

Soon baseball and ponies were not the only attractions drawing people to Alpenrose. Uncle Ray, the father of Rod Birkland — a cousin of the Cadonau boys — being mechanically-minded, came up with the idea of a quarter-midget racing track. It wasn’t long before the idea became a reality, and child-sized race cars were zooming around a track a quartermile in length, set in a natural bowl shaped area with seating for up to 500 spectators. In addition to the midget racing track, a velodrome facility was added in 1967 for bicycle racing. Carl Cadonau Sr. was sold the idea by the owner of Kissler’s Cyclery, a longtime bicycle shop in Southwest Portland. At the time the Pan American games needed a location for cycling trials. The Alpenrose Velodrome was one of the first constructed in the U.S. for that purpose, and with the steepest bank of any outdoor velodrome in the world, it drew enthusiasts from around the globe.

With the popularity of the aforementioned facilities, the Cadonaus created a final addition to their burgeoning recreational wonderland — Dairyville. A dairy-themed village with Old West-style storefronts, the charming attraction featured a doll museum, a harness-maker’s shop, an ice cream parlor, a music shop, and a 600-seat opera house with a Skinner pipe organ (now located in Portland’s Keller Auditorium). For decades, Dairyland was the nexus of a plethora of community events, ranging from “Sunday Fundays” featuring kite flying and frog races to visits from Rusty Nails, a popular clown with a local television show for children. From trapeze acts to chariot racing, Alpenrose grew from just a local attraction to a major amusement venue for the entire region.

The winter holiday season saw Alpenrose transform into a magical place. Christmas in Dairyville featured Storybook Lane, an elaborate display with live animal displays and 300 Christmas trees set in a miniature town. Each year 400 volunteers gathered to set up and host this traditional event that drew thousands of families from around the area.

Rosina Cadonau became known simply as “Grandma” to generations of fourthgraders who field-tripped to Alpenrose to learn the operations of a dairy. “Swiss Miss” taught the children how to milk a cow and then escorted them across the street for ice cream and cookies baked by “Grandma.”

Today, Alpenrose Dairy remains in operation, but Dairyville is closed. The race tracks and sports fields, too, face an uncertain future. A dispute between family members that ended in litigation resulted in Alpenrose being sold to the Kent, Washington-based Smith Brothers Farms. Smith Brothers continue to operate the dairy under the Alpenrose name. In July of 2021, items from the former Storybook Lane and Dairyville were sold at auction, bringing to a close one of Portland’s most cherished cultural treasures.

For those of us who grew up in Portland with the good fortune to partake in the sporting events, pony rides, fireworks, and holiday fun that was Alpenrose, we will forever miss this magical place. But we should all thank the Cadonau family for their generosity, decades of hard work, and a community spirit that transformed a regular dairy into a place that will reside in our memories forever!

Three Universal Fishing Truths

Simple advice on improving your angling

By Lucas Holmgren, Contributing Writer

I’ve long thought about fishing as a whole. The commonalities between drastically different fisheries are more prevalent than one may think, and there are certain “universal” concepts.

These truths we hold to be self evident, whether it be freshwater or saltwater. My saltwater fishing experience accounts for 1% of my time on the water. At the same time, that 1% includes fishing the Pacific Ocean for salmon, rock bass, ling cod, halibut and albacore tuna. I have fished over shipwrecks for king mackerel in Florida, and seen similarities between both coasts.

My freshwater fishing experience is concentrated in the Northwest states of Oregon and Washington, but includes many other Midwestern states. Favorite species are listed in a somewhat particular order: steelhead, cutthroat trout, smallmouth bass, Coho and Chinook salmon, largemouth bass, panfish: through thousands of hours of fishing I will now draw a few conclusions on three concepts that always apply.

 Choosing Where and When Is the No. 1 Factor

There are billions of “fishing spots” on planet earth. Your job is to choose one that will give you the best chance at your target species. The internet is a massive resource for information about lakes and rivers. If you dig into biologist papers, you can

find some really advanced information and YouTube videos often will name those rivers or at least the general area and you can get a sense for what type of water they are fishing and how they are fishing it. You will likely spend some trips finding out that certain spots are not good during certain times and conditions. Take notes and spend as much time on the water as you can.

 “Match the Hatch”

Fly anglers take this very seriously, in terms of matching their flies to the insects, baitfish or crustaceans that fish are currently feeding on. Often, extreme detail does not elicit more bites, but

instead color, movement, size and profile of the lure is most important. A jig may not look like protein to us, but to a fish, the action and color of the material will get a fish to open wide.

 Find the Fish. Don’t Let the Fish Find You!

There is a bizarre concept among non-anglers that fishing is just about casting into the water, sitting there and being “patient.” The best anglers I know are not patient in the traditional sense, in that they will continually adjust their technique or move to new water until they find biting fish. However, if you are in a travel lane that is proven to have fish moving through at periodic times, it may be good to continually fish in that spot as more fish move through. But in general “covering water” by locating new areas that are likely to hold fish is the best method for catching them.

These concepts are not new, novel or groundbreaking, but if you always pay close attention to them, you will increase your odds at catching any species of fish!

let's go! let's go!

Mattress World NW is a local, family-owned business dedicated to helping their customers get a better night’s sleep, serving their community and helping their employees have the best life possible. We serve our customers with the best selection in the NW and ensure confidence in your new mattress with free delivery and haul away, plus a 90 night comfort and price guarantee.

We support many local charities in the community like Cystic Fibrosis Foundation, Senior Citizens Council of Clackamas County, Special Olympics Oregon, and many smaller organizations including high school fundraisers, for which we’ve raised over $200,000.

This April we are supporting Make-A-Wish Oregon’s World Wish Month campaign. World Wish Month celebrates all wish kids past, present and future, and is a remembrance of the first ever wish granted for Chris Greicius back in 1980. Thanks to the Marie Lamfrom Charitable Foundation, every dollar raised here in Oregon will be matched up to $300,000. Learn more at www.oregon.wish.org/worldwishday.

Thank you for your support! We are proud to serve your community.

CREATING JOY FOR CHILDREN FIGHTING CRITICAL ILLNESS

My name is Indie. I am 6 years old.

My wish was to be a princess. I love putting on princess outfits, going in the backyard and belting out my favorite songs. In fact, my neighbors knew when I got sick with cancer because they didn’t hear me singing in the backyard anymore.

After treatment, my wish brought me to Bibbidi Bobbidi Boutique at the Walt Disney World® Resort. It was a total surprise. It brought me to this very good place where I wanted to be for two years. It felt like I was in the world where princesses live. I loved it very much!

My wish also created a special core memory for my family as we were watching the fireworks over the castle. I wanted to show my mom and dad how happy I felt, so I took a glow stick and made the shape of a cancer ribbon to wave high. It showed me that fighting cancer gives me power.

Today, I’m asking you to support me in donating so we can share that renewed strength with future wish kids.

Let’s show other kids in our community what can happen when a group of caring people rally around them to make dreams come true. Donate today in support of local, life-changing wishes, like mine.

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businesses with a device to transfer your vehicle’s emissions data to DEQ. You’ll immediately learn if DEQ passed your vehicle online. You’ll also take care of your registration renewal online and your stickers arrive in the mail in as few as three business days. We charge a $26 device usage fee and that is in addition to the cost of DEQ’s Clean Air Certificate of Compliance. DEQ does not require our fee, does not set the amount and none of it goes to DEQ. Vehicle must be model year 2005 or newer.To learn more visit www.DEQToo.org