CANBY
DAHLIA FESTIVAL
Celebrating 120 years!
The 1980s were an action-packed, innovative decade for the telecommunications industry, both locally and nationally. Canby Telephone Association (DirectLink) had 36 employees and served 6,297 members, over 90% of which were on single-party lines (which meant no neighbors or family members listening in on phone calls). In 1983, 9-1-1 service was placed into effect for Canby.
The company wanted to expand its product lineup to include cable television. DirectLink was one of the first small independent or cooperative companies in the United States to successfully receive the then-required certificate of compliance from the Federal Communications Commission (FCC). Several Canbyites traveled to Washington, D.C. to advocate for DirectLink, including current Board Chair Roger Reif. After the certificate was granted, DirectLink received a low-interest loan from the Rural Electrification Act (REA) to build out the needed cable TV infrastructure.
To further diversify service offerings in the wake of continued technological advancements, in 1983, the company began offering equipment and components. DirectLink began to sell telephones, key and card lock systems, burglar and fire alarms, and PBX phone systems (Private Branch Exchange) for local businesses. Near the end of the 80s, the company partnered with Radio Shack to open a local franchise (more info on this next month).
Nationwide changes were underway that would permanently change the landscape of the
telecommunications industry. American Telephone & Telegraph (AT&T) had become one of the largest corporations in the world since the invention of the telephone. Originally called the American Bell Telephone Company in an ode to Alexander Graham Bell, AT&T became the parent company of the research and development arm (Bell Labs), telegraph communications (Western Union), manufacturing (Western Electric), and of course long-distance telephone calling. By the mid-70s, AT&T’s long-distance system was used by over 90 percent of all households in the U.S. AT&T was the target of several antitrust lawsuits as folks claimed that their monopoly on the long-distance and telephone equipment industries was stifling innovation. Oregon Senator Bob Packwood, the Chair of the Senate Commerce Committee at the time, proposed sweeping legislation that would allow AT&T to remain as a “dominant carrier” while allowing competition to enter the market. The bill passed the Senate 90-4 but did not make it through the House of Representatives. After years of antitrust litigation, AT&T agreed to a Justice Department proposal to break up into seven smaller regional companies known as “Baby Bells” in 1982. One of these companies was the Denver-based US West, which eventually became Qwest and is now CenturyLink. This breakup of the AT&T corporation essentially allowed innovation to flourish, until wireless cellular technology started to replace landline telephones.
Stay tuned.
October will unveil the next chapter in DirectLink’s history!
Oregon Events of the 1980s
1980: U.S. census counts 2,633,000 Oregon residents
1980: Mount Saint Helens erupts
1984: First Oregon lottery is ratified by voters
1985: Microsoft releases the Windows operating system
1986: MAX begins light-rail train service in Portland
42,865 threats blocked!
That’s how many online threats were blocked by DirectLink’s OMNI security features in July.
To learn more, go to DirectLink.coop/internet.
School’s in Session
Never stop being a student in life
September signals the start of school, which also signals the return of school zones and young pedestrians. Living next to a busy district, I must remind everyone to slow down and be safe.
While I can hear the school intercom from my front porch, it’s been decades since I was a student with a locker combination and bulky backpack. My school days officially ended with graduation from Linfield College — now Linfield University — in the early ’90s. Attending the small liberal arts institution in McMinnville was a great experience with lasting connections and a quality education, too.
Far removed from formal schooling, I am still a student in life, always learning, seeking new experiences and keeping my curiosity piqued. It’s also essential to embrace challenges and changes as opportunities to expand your knowledge and skill set, rather than viewing them as merely obstacles. In fact, one of my favorite quotes is from American business icon Henry Ford who once said, “Obstacles are those
frightful things you see when you take your eyes off the goal.”
In my 20-some years as the owner of a publishing business, this sentiment rings especially true. As the internet has changed our world in the way people communicate, access information and participate in society, people still long for tangible media. It’s important to let our screen-weary eyes rest and focus on our own neighborhoods and local businesses without an online algorithm in sight. The only equation we use is your zip code. That’s it.
So, if there’s a story you want to share with your neighbors — our readers — please reach out. We love to learn and want to share that information with you and the Canby community.
As for the new school year, good luck to all the students, teachers, staff and parents. It’s gonna be a great year. Three cheers for always learning!
Matt Nelson Active Media Publishing
P.S. If your business services local residents, give me a call at 503-825-2111 to see how partnering with us will put you in the homes of everyone in Canby and Aurora.
ADMINISTRATION
Matthew Nelson, Publisher Catrina Nelson, CFO
Tara Weidman, Executive Assistant
Raeann Van Arsadall, Business Development
PRODUCTION
Jeremy Okai Davis, Art Director
Donovan Darling, Creative Project Manager
Brittany Jungenberg, Director of Marketing
Kate Astle, Copyeditor
Kaity VanHoose, Social Media Manager
SENIOR GRAPHIC DESIGNERS
Hilary Berg Sean Carver
Brittany Jungenberg Morgan King Shawn Schmidt
GRAPHIC DESIGNERS
Dani DeGraw, Justin Nelson, Kaity VanHoose
CONTRIBUTING WRITERS
Patti Jo Brooks Olive Gallagher
Angie Helvey Lucas Holmgren
Robert Matsumura Dennis McNabb
Peter Murphy Edward Novak
Malia Riggs Kelly Romo
Gretchen Van Lente Ty Walker
Alice Williams Justin Woomer
Kerry Yu
CONTRIBUTING PHOTOGRAPHERS
Laurel Bice Carly Carpenter
Tyler Francke Angie Helvey
Brittany Jungenberg Malaina Kinne
Lisa Kuhlman Kara Langley
MJ Media Productions Andrew Sambuceto
Henry Schifter Hayley Starkey
ADVERTISING SPECIALISTS
Don Ormsby Bill Kistler
Stephanie Baker Peggy Jacobs
David Long Chris O’Brien
John Zobrist Brad Marti
Shelley Zeman Tina Toney
Darren Dwyer Lynnette Scott
Looking to reach local consumers?
We specialize in direct-mail products: community magazine advertising, mailing inserts, postcards and more. For more details, call 503.825.2111 or email info@ActiveMediaUSA.com
CHECK US OUT ONLINE AT CommunityAdvantageMagazines.com
M KEEP YOUR STRENGTH!
oving on to fall, y’all. It’s been a fantastic summer exercising in the great outdoors. Running, biking and walking for cardiovascular health, we realize it’s time now to get serious about hitting the gym again for strength training and power workouts!
Statistics show that without strength training, people can lose up to 30% of their muscle mass between ages 50 and 70 and after 70, the rate of muscle mass loss accelerates further.
Instead of succumbing to these facts and believing there is nothing you can do as you get older make a decision to stay strong, active and relevant into your 90s! It is possible with some education and commitment.
Here are some benefits to strength training:
l Increases balance to lower risk of falls
l Increases functional training and ability to complete daily tasks
l Reduces risk of injuries
l Increases bone density
l Improves sleep and energy levels
When you combine this with your cardio routine, your overall health can’t be beat! Remember to always add a walk daily for optimum blood flow, take the dog, a friend or family member and your mental health will improve, too!
Club Fit is a fullservice facility with space to move about safely. It has a friendly atmosphere with like-minded members and staff who support and encourage each other and YOU in our journeys to wellness.
September is a time for setting routines, goals and schedules, so take the opportunity to add fitness into your new routine. For more specific training, Club Fit has four personal trainers who can design a fitness program to meet your unique fitness needs. It’s time to invest in yourself and hire a trainer. Stop by today, and get started now!
Summer is a great time to combine indoor and outdoor workouts, Hydration and proper clothing are the key elements to success. Hire a trainer and learn!
Revolutionizing Weight Loss
Semaglutide and Tirzepatide now available
Christine Lewy
Divine Complexions
Spa Owner
Licensed Esthetician Award-Winning
West Coast
Glo Skin Beauty Makeup Artist
NW YUMI
Lashes Educator
As we age, maintaining a healthy weight can become increasingly challenging. Hormonal changes, slower metabolism and life’s demands often make it harder for women over 40 to shed those extra pounds. Thankfully, the latest advancements in weight loss medications, Semaglutide and Tirzepatide, offer new hope. At Divine Complexions, we are excited to introduce these groundbreaking treatments in partnership with the worldrenowned celebrity aesthetic physician, Dr. Jen Armstrong of BRAVO’s Real Housewives of Orange County.
How Do They Work?
Semaglutide and Tirzepatide belong to a class of medications known as GLP-1 receptor agonists. They work by mimicking the hormone GLP-1, which regulates appetite and blood sugar levels. Semaglutide slows down gastric emptying, making you feel fuller for longer, while Tirzepatide combines GLP-1 and GIP receptor agonism, offering a dual approach to appetite control and insulin sensitivity. The result is a significant reduction in hunger and increased satiety, helping you consume fewer calories naturally.
Safety and Efficacy Both medications have undergone rigorous clinical trials and have been approved by the FDA for their efficacy and safety. Semaglutide has been shown to help
patients lose up to 15% of their body weight, while Tirzepatide has demonstrated even more impressive results, with some patients losing over 20%. Side effects are generally mild and include nausea, vomiting, and diarrhea, which usually subside as the body adjusts to the medication. It’s essential to consult with a healthcare professional to determine if these medications are suitable for you, especially if you have pre-existing medical conditions.
How They Can Help For women over 40, these medications can be a game-changer. By effectively reducing appetite and improving metabolic health, Semaglutide and Tirzepatide can help you achieve sustainable weight loss. Beyond the physical benefits, losing weight can significantly boost your confidence, energy levels, and overall well-being. At Divine Complexions, we understand the unique challenges you face and are committed to supporting you every step of the way.
Our Partnership with Dr. Jen Armstrong To ensure the highest standard of care, we have partnered with Dr. Jen Armstrong, a celebrity doctor renowned for her expertise in aesthetic and metabolic health. Dr. Armstrong brings a wealth of knowledge and experience, ensuring that our clients receive the most advanced and effective treatments available.
If you’re ready to embark on a transformative weight loss journey, visit Divine Complexions today. Together, we can help you reclaim your health and vitality with the revolutionary benefits of Semaglutide and Tirzepatide. For more details or to schedule a consultation, contact Divine Complexions at divinecomplexions. com. Let’s start this journey towards a healthier, happier you!
DR. JEN ARMSTRONG
Beyond Beer
Culinary classics celebrate German fall fest
By Robert Matsumura, Contributing Writer
Every autumn, Oktoberfest, whether in Munich, Germany, Mt. Angel, Oregon, or elsewhere, attracts millions of visitors from around the globe, eager to raise a stein of frothy beer and celebrate Bavarian culture. Beyond the beer drinking and polka music are a host of culinary classics that pair perfectly with the beer to make Oktoberfest a hearty, tasty time of year.
Pretzels
These iconic, twisted knots of dough, originally born in a monastery during the Middle Ages, are baked to golden perfection and standard at every Oktoberfest celebration.
Pork
Smoky bratwurst or spicy weisswurst (veal and pork back bacon) are grilled and served with a side of sweet mustard, seasoned with leeks, chives and green onions. Weisswurst were typically eaten in the morning, with the old saying, “Weisswursts should not be allowed to hear the noon chime of the church bells.” Schweinshaxe, roasted pork knuckle, is seasoned with herbs and served with sauerkraut and potato dumplings.
Beef
Sauerbraten, a beef pot roast, is marinated for days in a mix of vinegar, water and spices such as cloves, juniper berries and bay leaves. The roast tastes tangy and is served with a sweetsavory gravy made of gingersnaps alongside red cabbage and potato dumplings.
Dumplings
Made from potatoes, bread or semolina flour, knödel come in a wide variety. Kartoffelknödel (potato dumplings) are popular. A mix of mashed potatoes, flour and sometimes breadcrumbs, they’re boiled until fluffy. Pretzel dumplings are chewy and fused with savory herbs and spices, made for rich gravies and sauces.
Pancakes
A delicious crispy treat, kartoffelpuffer (potato pancakes) are crafted from grated potatoes, onions, eggs and flour, and fried until golden brown and served with applesauce or sour cream. On the sweet side, kaiserschmarrn is a shredded pancake served with fruit compote and powdered sugar.
Apples
Apfelstrudel is a traditional apple strudel with cinnamon-spiced apples and raisins and blanketed in thin pastry layers, topped with powdered sugar and whipped cream.
Pairing Perfection
While beer is the star of the show at Oktoberfest, pairing the various culinary specialties featured in this article with their proper mate will heighten one’s gastronomic experience. Weissbier, a wheat beer known for its fruity and spicy notes, is a fine complement for sausages and pretzels. For those partaking in Schweinshaxe, Märzen beers with their malty sweetness and robust character provide a balanced accompaniment. Even apfelstrudel finds a perfect partner in eiswein, a sweet dessert wine that elevates the apple and cinnamon flavors.
Beer, Food and Tradition
Far more than just a beer festival, Oktoberfest is a culinary voyage through Bavarian tradition and hospitality. So whether you’re a first-time visitor or a seasoned Oktoberfest enthusiast, grab a stein of beer and a plate of sausages and savor the flavors of autumn. Feel the convivial spirit of community and tradition, and raise a toast to the culinary classics that have made Oktoberfest a cherished world-wide event. Prost!
B’s Knees of Canby
Cherished local bakery celebrates four years
By Angie Helvey, Contributing Writer
B’s Bake Shoppe quietly celebrated four years on July 24. Since opening during the height of the pandemic, it’s become a favorite spot in town, loved by locals for fresh, artisan baked goods, confections, sandwiches, smallbatch ice cream and so much more!
Bethany Zito is the talented baker behind B’s, and she coowns the business with her husband David. Both have been in the industry since adolescence and hold culinary degrees with ample backgrounds in fine dining. They started out selling Bethany’s wildly popular artisan breads and pastries at the Hubbard Farmers Market before opening the bakery in the Dahlia building in the heart of downtown Canby, a location they’ve grown to call home. “It’s got that friendly, small-town feel and many of our customers have been with us since our very first day,” says Bethany. “It’s been great to grow with the community and provide stability for locals.”
the Bauman’s berries Bethany uses in the fruit galettes and the smallbatch ice cream sold by the pint. Guests can pair their indulgence with fresh espresso, coffee, tea or a bottled beverage, including beer and wine.
Fresh, beautiful loaves of sourdough, baguettes, Bavarian pretzels, ciabattas, and English muffins are for sale every day. Distinct varieties of sourdough are featured on designated days, and focaccia, scali bread, baguettes, sandwich bread and stuffed bread are available according to the bakery’s shcedule. Mini sourdough loaves on Thursdays, Fridays and Saturdays are a recent addition. Chef David designs lunch and breakfast sandwiches piled high on fresh-baked breads and served with housemade tomato soup.
B’s started out with a small seating area, but exactly 1 year ago, they doubled the size of the shop and added a spacious café lounge connected to the retail space. The room contains plenty of larger tables for groups and a cozy corner with comfy chairs and a wall-mounted fireplace. “Our goal is for people to feel comfortable just hanging out,” says Bethany. Reservations are available for private parties and events like the hands-on piemaking class recently taught by Kimberly Kyllo from Angell Pie.
The last four years have been a time of flourishing changes for B’s, but the menu still features classic items their loyal fans know and love. The honey-rosemary biscuits always sell out, and the savory flavors with the sweet caramelized crust make them the perfect vessel for a sandwich. The maple-pecan sticky buns are another favorite, best served warm with a hot beverage. Other treats are made with local, seasonal bounty, like
Building connections is important to Bethany and David, and they consistently participate in local events and collaborations. “Businesses support each other here, and we’re always happy to be part of that,” says Bethany. Ice cream cakes from CONES, Canby’s ice cream shop, are made with cake from B’s and Wildcat Farm and Floral recently began offering summer bouquet deliveries for weekly pick-up at the shop. Le Petit Bistro in Hubbard purchases B’s bagels to enhance its menu offerings, and Aurora Colony Vineyards does the same with their delicious baguettes. Historically, they’ve had a booth at the Street Dance, baked pretzels for FOBtoberfest at the FOB Taproom and flexed their hours to stay open during other festivities, often with special offerings.
Bethany and David are almost always at the shop along with their tight-knit team that’s full of friendly faces. So next time you’re downtown, stop in at the honeycomb sign and join the community in congratulating B’s on four fantastic years!
B’s Bake Shoppe is located in the Dahlia Building at 113 N.W. 2nd Ave. Call at 503-266-2004 or visit www.bsbakeshoppe.com.
Foodies Welcome!
WEDNESDAY\ Calabrian Chili
Oregano Sourdough
+ Focaccia, Scali, Baguettes
THURSDAY\ Pumpernickel
Sourdough
+ Sandwich & Stuffed Bread, Baguettes
FRIDAY\
Black Olive Rosemary Sourdough
+ Focaccia, Scali, Baguettes
SATURDAY\ Apple Cheddar
Walnut Sourdough
+ Sandwich & Stuffed Bread, Baguettes
SUNDAY\ Chive Tomato
Semolina Sourdough
+ Focaccia, Scali, Baguettes
Sourdough Scali
Sandwich Bread
Baguettes Pretzels
Sticky Buns Crumb Buns
Toasted Ham & Brie
Biscuit Sandwich
English Muffins
Croissants Macarons
Scones Biscotti
Morning Glory Bread
Cheesecake Galettes
Honey Rosemary Biscuits
Chicken Salad Sandwich
Ice Cream Pints
Tomato Soup More!
Terri Schneider
Oregon Licensed Principal Broker
503-915-5093
TerriBusyBrunettes@gmail.com
Beth Hall
Oregon Licensed Broker
503-890-7420
BethBusyBrunettes@gmail.com
Look at your home through the eyes of a buyer!
You Never Get a Second Chance to Make a First Impression.
Transform your home to truly stand out before putting it on the market! Take, for example, a recent project where we revamped our client’s outdated and inefficient laundry room. The rest of the house was
undergoing a makeover, and with some focused attention, the laundry room was transformed into a stunning and functional space!
If you’re looking to make strategic upgrades to your home or simply want an expert’s perspective on how buyers might see it, give us a call. We’re eager to help you maximize your home’s appeal!
CANBY PUBLIC LIBRARY
THE LIBRARY WILL BE CLOSED SEPT. 2 nd FOR LABOR DAY.
DUNGEONS & DRAGONS
1st & 3rd Saturdays, 12:00–4:00pm
Join us for high adventure, and maybe defeat a dragon. For Ages 13–18
To reserve your spot 503.266.3394
Location: Teen Room
YOUNG TEEN & PARENT CRAFT
This drop-in program is suggested for those ages 10–14 and their parent. Join Karen the fourth Tuesday of each month from 4:00–5:30 pm. All supplies are provided free of charge.
BEGINNER WATERCOLOR CLASS
Saturday, September 21, 2024 • 1:00pm
Beginner Watercolor Class: Florals with artist Jenna Lechner. Seating is limited. Registration opens September 1st.
DANCE PARTY!
Monday, August 12, 2024 11:00am to 12:00pm Enjoy non-stop music and movement for children ages 2–5 and their grownups.
KNIT & STITCH GROUP
Join us on Wednesdays at 2:00pm for Knit & Stitch, a great way to learn new techniques, get feedback on your work, and stay motivated to complete your projects.
Teaching, Tuning, Thriving
Newest team member celebrates one-year anniversary
Story and photo by Tyler Francke
As the Canby community looks ahead to the end of summer, another milestone looms for the newest team member at Canby Music: Instructor and retail clerk Chloe Boehler will mark her first anniversary with the store in September 2024. A lifelong Canby-area resident, student and musician, Chloe has quickly become a key part of the Canby Music family.
Chloe’s musical journey began unexpectedly during a childhood family trip to Hawaii. “My dad bought a $20 ukulele, and he was kind of messing around with it and trying to play it,” Chloe says, then adds with a chuckle. “And I just had to take over. I ended up teaching myself and then got a guitar. That’s how it all started.”
She joined the Canby School District band program in the seventh grade at Baker Prairie Middle School, adding a new discipline to her repertoire with the clarinet. She was just starting her band journey at Canby High School when the COVID-19 pandemic disrupted in-person learning. “Trying to play in a band over Zoom is not the same,” she recalls. “It was tough, but I think it made us stronger as a group.” That thought seems born of the fact that Chloe and her bandmates made their first trips to the state championships over the past two years (her junior and senior campaigns), finishing second and third, respectively.
Now, Chloe channels that resilience into her work at Canby Music. Fluent in English and Spanish, she’s become known
not only for her musical talents but also for her dedication to teaching and customer service. “Teaching was a surprise for me, but it’s become one of my favorite parts of the job,” Chloe shares. “The connections we make through music are incredible.”
Brian Haines, owner of Canby Music, describes Chloe as a valuable asset to the store. “Chloe stood out from the beginning. She came in with a strong background in music and quickly adapted to our needs,” Haines notes. “She’s not only great with teaching and retail but has also started to dive into repairs, showing her versatility and eagerness to learn.”
As Chloe looks ahead, she plans to attend Clackamas Community College to explore her options in music education or performance. “I’m excited to see where my journey takes me,” she says. “For now, working here helps me keep my skills sharp and my love for music alive.”
For Canby Music, which has long enjoyed a close relationship with the band and orchestra programs at Canby and surrounding school districts, back-to-school season is its busiest time of year. The store’s rent-to-own program, which allows
families to pay monthly rental fees that also count toward the purchase price of the instrument, is especially popular for many local band students (Chloe herself took advantage and now sings the program’s praises).
A newer initiative for students allows customers to use up to one year of rental payments as credit toward the purchase of an upgrade — either a step-up or professional-level instrument.
“We’re always trying to make music more accessible for people, whether they’re looking to pursue it as a career or a lifelong hobby,” Haines explains. “Every musician has these steps along their musical journey, and we’re here to help navigate those steps.”
Canby Music offers a wide variety of instruments for rent and sale, along with experienced, caring instructors. The store also offers a full array of repair and maintenance services. Canby Music is located at 590 NW 1st Ave. For more information, visit canbymusic.com or call 503-263-2263.
IA Historic Journey
Canby house relocates with precision
By Kelly Romo, Contributing Writer
n the world of construction and relocation, the movement of an entire house is an extraordinary event. This was the case when Emmert International, a renowned heavy transportation and rigging company, undertook the relocation of a home from 600 N.W. 10th Avenue in Canby to Molalla. Laney Fouse Lawrence, Planning Technician for the City of Canby, played a crucial role in coordinating this intricate operation, witnessing firsthand the remarkable logistics involved.
The house was situated on a large lot that became part of the North Woods Subdivision in Canby, where it stood for many years. The property around it was bought by Northwoods Investments/2KRMT. After negotiations, the company purchased the lot from the previous owner and sold the house to a buyer in Molalla, sparking the need for its relocation.
Founded by Terry Emmert, Emmert International started as a house and small building relocation company before evolving into a leader in engineered transport. With branches in Clackamas, Oregon; Rhome, Texas; and Danbury, Texas, the company specializes in mega-load relocations via road, marine and rail. Their portfolio includes iconic projects such as the transportation of Howard Hughes’ Spruce Goose airplane, the Hubble Space Telescope and the 3.2 millionpound Fairmount Hotel. The company’s commitment to precision and innovation made it the perfect choice
for the Canby house relocation.
Relocating a house is no small feat. The process involves meticulous planning, coordination with multiple agencies and the overcoming of various logistical challenges. The Canby Planning Department played a vital role in this endeavor, securing approvals from city departments, including Police and Fire, Clackamas County Transportation and the Oregon Department of Transportation (ODOT).
The move was initially scheduled for late December 2023 or early January 2024. However, after moving the shop, illness among the team members delayed the relocation of the house. By the time they were ready, ODOT had resumed a construction project on Highway 99E, which runs through Canby. This required Emmert International to devise an alternate route, deviating from the original plan to use Highway 99E and Barlow Road.
The house relocation took place on June 25 and 27, 2024, along the new route through the neighborhood on NE 3rd Ave towards the Clackamas County Fairgrounds. The timing was crucial, as the Union Pacific Railroad runs through the town, with a daily Amtrak train passing through Canby at 9:30 am. To accommodate this, Emmert arranged to pause at the Fairgrounds parking lot until the train passed. After the train cleared, the final section of the house continued its journey.
Moving the house to its destination on Macksburg Road in Molalla took approximately three hours. Along the way, the team expertly navigated obstacles, cutting branches, removing and replacing road signs and even taking down and returning mailboxes. The entire operation was a testament to teamwork and precision.
For Laney Fouse Lawrence, observing and participating in the relocation of the Canby house was a fascinating experience. She described the move as a “well-rehearsed performance.”
The entire process highlighted the intricate logistics and careful planning that go into such a move, showcasing Emmert International’s expertise and the dedication of everyone involved.
The successful relocation of this house serves as a reminder of the incredible feats possible when engineering and coordination come together seamlessly.
Safeguarding Your Privacy
Protect Yourself From Scammers
By Dave Johnson
In today’s digital age, protecting your personal and business information online is crucial. Cybercriminals and scammers use various tactics to exploit unsuspecting users. By understanding the basics and following some simple guidelines, even those with limited computer experience can significantly enhance their online security. Here are some key areas to focus on: Protecting Your Personal Information.
Do This:
• Use strong passwords: Create complex passwords using a mix of letters, numbers, and special characters. Consider using a password manager to keep track of them.
• Enable two-factor authentication (2FA): Enable 2FA on your accounts. This adds an extra layer of security by requiring a second form of verification (like a text message code) in addition to your password.
• Update your software regularly: Ensure that your operating system, browser, and any installed applications are up-to-date. Software updates often include security patches that protect against known vulnerabilities.
Don’t Do This:
• Reuse passwords: Avoid using the same password across multiple sites. If one site is compromised, all of your accounts using that password are at risk.
• Share personal information publicly: Be cautious about sharing personal details like your full name, address, phone number, or birthdate on social media or other public forums.
• Recognizing phishing scams: Phishing scams are attempts by scammers using email to trick you into giving away personal information by pretending to be someone you know or trust.
Do This:
• Verify sender information: Before clicking on links or downloading attachments, verify the sender’s email address or phone number. Look for subtle misspellings or unusual characters.
• Confirm with a phone call: If you receive an unexpected request for personal information or a payment, contact the organization directly using a known good phone number to verify the request. Do not use the phone number provided in a suspicious email.
Don’t Do This:
• Click on suspicious links: Avoid clicking on links in emails or text messages from unknown sources. These links can lead to fake websites designed to steal your information.
• Provide sensitive information: Never provide passwords, social security numbers, or financial details in response to an unsolicited email or message.
• Safeguarding against malware: Malware is malicious software designed to damage your device or steal your data.
Do This:
• Install antivirus software: Use reputable antivirus software and keep it updated to detect and remove malware.
• Be cautious with downloads: Only download software and files from trusted sources. Look for reviews and ratings before downloading new programs.
Don’t Do This:
• Ignore security warnings: If your browser or antivirus software warns you about a potentially dangerous site or file, do not proceed.
• Disable security features: Do not disable your firewall, antivirus, or other security features, even temporarily.
• Avoiding online scams: Scammers often use enticing offers or urgent messages to trick people into giving them money or personal information.
Do This:
• Research offers: Before purchasing or investing in something online, research the offer and the company. Look for reviews and check for complaints with consumer protection agencies.
• Use secure payment methods: When shopping online, use credit cards or payment services like PayPal that offer fraud protection.
Don’t Do This:
• Trust unsolicited offers: Be skeptical of unsolicited offers, especially those that seem too good to be true. Scammers often use such tactics to lure victims.
• Send money to unknown parties: Never send money or provide financial information to someone you don’t know, especially if they ask for payment via wire transfer or prepaid gift cards.
By following these guidelines, you can significantly reduce the risk of falling victim to cyberthreats and scams. Stay informed about the latest security practices, and always think twice before sharing personal information or clicking on unfamiliar links. Your vigilance is your best defense against cybercrime.
Dave Johnson started Netropole Inc. 30 years ago to provide enterprise-class computer support and security for small and medium businesses in the Northwest. While his staff is busy helping clients stay productive, he helps business owners make good decisions on where they spend their IT dollars and teaches how to protect their business. Reach him at 503-241-3499.
DONNA ELLISON
Broker, Licensed in Oregon
503-380-5706
donna@ellisonteamhomes.com
HANNAH ELLISON
Broker, Licensed in Oregon
503-841-8162
hannah@ellisonteamhomes.com
LIZ BALDERSTON
Broker, Licensed in OR & WA
503-310-2672
liz@ellisonteamhomes.com
WE SUPPORT FIDO
Ellison Team Homes regularly partners with FIDO (Friends Involved in Dog Outreach) to bring help to local veterans, seniors and those who are challenged with feeding their pets by providing pet food to ensure that the bond among people and their pet companions remains unbroken.
FIDO, a 501(c)(3) all-volunteer organization, was founded in 2004 to establish an AniMeals program in partnership with Clackamas County Social Services and Senior Meals programs. The program is modeled after the Helen Woodward Animal Shelter AniMeals program. To address a growing local need, FIDO created the Dog
Food Bank, which was eventually expanded to provide for feline pet companions, too, thus it is now known as FIDO Pet Food Bank. As of 2022, the nonprofit expanded to include food for small animals, rabbits and birds. The establishment of the Veterans Program and Pet Needs Pantry followed to address and better support our communities. Additionally, FIDO is “on call” to help the community and individuals when emergencies occur.
DONNA & MATTHEW
In 2021, FIDO's programs provided more than 1,068,640 meals and a wide variety of supplies to 13,326 pet companions in need! Visit fidoanimeals.org to donate today or discover how you can volunteer.
Kenny Swartout
CULTIVATING AND PROTECTING THE HOMELAND
BY KELLY ROMO, CONTRIBUTING WRITER
Kenny Swartout’s story is one of resilience, family and a deep-rooted connection to the land and people around him. Raised on a farm, Kenny’s strong tie to the land became the foundation of his character. His life took an adventurous turn when he joined the Army National Guard, where he worked in communications.
Born near Silver Falls and growing up on a farm near Scotts Mills, he spent his early years immersed in rural life. This connection deepened through his work at a sawmill, where he spent 21 years rafting logs along the river below the Canby Ferry. After marrying, Kenny settled in Canby and later moved to North Marion County, where he has lived for 64 years.
While working on the Coast in his younger years, Kenny learned about the Army National Guard from a friend. Intrigued by the educational opportunities and the idea of serving his community, he joined the Guard. Kenny enlisted in the Silverton Guard Unit, where he worked in communications. They drove a ¾-ton K9 radio truck, stringing wires through dense brush and operating radios in rugged terrain.
Kenny’s time in the Army National Guard shaped him in profound ways.
“You learn things in the military that you can’t learn anywhere else,” he says. “They taught us how to defend our country, and we were always ready.” Kenny sees his service as a safety net for his community and encourages young people to consider
the Guard because it’s good training, and you never know when you might need to protect your area.
His communications skills proved invaluable not only during his service but also in civilian life. Kenny recounts a time when his cousin got lost in the Murder Creek area. Using his knowledge from the Guard, he operated a switchboard at a nearby guard station to call for help, ensuring everyone was safely found.
When his father retired, Kenny left his job on the river to devote himself to farming. For over 40 years, he and his brother managed an array of
livestock, including cattle and pigs, and cultivated grain and hay silage on the family farm. The pig business was quite the rollercoaster. They had around 150 to 200 feeder pigs at one point, but the market collapsed and prices plummeted. Despite the tough times, Kenny’s dedication to farming never wavered.
As a devoted member of the Knights of Pythias at the Hermes Lodge in Aurora for nearly 60 years, Kenny recently earned recognition as the oldest living member in Oregon. The Order of Knights of Pythias was founded in Washington, D.C. on Feb. 19, 1864, and rapidly grew across the nation to foster the organization’s core principles of friendship, charity and benevolence.
Today, Kenny and his wife, Janet, take pride in their large family, with three children, four grandchildren and seven great-grandchildren, many of whom live nearby. His life is not just a tale of military service but a testament to the values of hard work, family and a deep connection to the land.
Where Rustic Meets Chic
Find treasure at Aurora’s finest market
the market, elegant yet rustic and embodying her love for reclaimed wood and beautiful textures.
That love for vintage items started early, thanks to her mother, who, through financial necessity, took her to garage sales and thrift shops. These childhood experiences instilled a passion for finding hidden gems, and she developed an eye for the quality and value that has become her hallmark. The journey to opening Wood & Rose Vintage Market was challenging. Initially selling at flea markets, Lynette quickly realized the limitations of packing and unpacking her treasures. A temporary space in Portland provided some storage but wasn’t sustainable. When she lost her full-time job, the Oregon SelfEmployment Program offered a lifeline, allowing her
WBy Kelly Romo, Contributing Writer
hen you wander through Aurora’s charming streets, be sure to make your way to the south side, where a world of wonder awaits. Among the many delightful businesses there, you’ll discover a new hidden gem: Wood & Rose Vintage Market. This enchanting shop is curated by owner Lynette Jones, who has transformed her passion for vintage treasures into a captivating market experience you’ll never forget.
Wood & Rose Vintage Market was born after a lifetime of Lynette’s work experience in retail, restaurants, catering and merchandising, where she specialized in graphic design, marketing, decorating and excellent customer service. Her keen eye for bargains and flair for creating inviting environments inspired her to open her shop. “I found so many good deals while shopping for my clients that I kept collecting, knowing I wanted to open a shop someday,” she recalls. The name “Wood & Rose” perfectly encapsulates the essence of
to further her education and explore the estate sale side of the business. Finding the perfect location in Aurora was the final piece of the puzzle, and her shop now stands as a testament to her perseverance and creativity.
Stepping into Wood & Rose Vintage Market is like entering a treasure hunter’s paradise. The 700-square-foot space is cleverly designed, with every nook and cranny filled with intriguing finds. From floor to ceiling, each room beckons visitors to explore and discover unique items. The addition of outdoor spaces under canopies has expanded the market’s offerings, creating an inviting
atmosphere for all who visit. The shop features an eclectic mix of boutique items, project pieces, estate sale treasures and unique consignment pieces.
Embark on your own treasure-hunting adventure on the south side of Aurora and find something extraordinary! Located at 21028 Hwy 99E in Aurora, Wood & Rose Vintage Market is open daily. Hours are Sunday through Tuesday, 11:00 AM to 4:00 PM, and Wednesday through Saturday, 10:00 AM to 6:00 PM. You can also follow along on Instagram at @Wood_Rose. Vintage.Market for a sneak peek at her latest arrivals.
City of Canby | Economic Development
City of Canby | Economic Development
222 NE 2nd Avenue, Canby OR 97013 222 NE 2nd Avenue, Canby OR 97013 || 503.266.7001 503.266.7001
www.canbyoregon.gov/business www.canbyoregon.gov/business
City of Canby | Economic Development 222 NE 2nd Avenue, Canby OR 97013 | 503.266.7001 www.canbyoregon.gov/business
Live Music: Nate Botsford | 12pm-4pm
Swan Island Dahlias
Dividing Dahlia Tubers | 1pm-3pm Swan Island Dahlias
Community Puzzle | TBD Canby Public Library
Live Music: Olivia Harms & The Roadrunners | 8am-5pm
Swan Island Dahlias
Macrame Rainbow | 2pm-4pm
Swan Island Dahlias
Floral Design with Sunrise Hill | 10am-12pm
Swan Island Dahlias
Oregon Celtic Festival | 10am-7pm Clackamas County Fairgrounds
Live Music: Tiffany Bird & Band | 12pm-4pm
Swan Island Dahlias
Painting Mandalas with Melissa | 2pm-4pm
Swan Island Dahlias
Sunset Silhouettes with Angela | 10am-12pm
Swan Island Dahlias
Live Music: Joni Harms & The Harms Way Band | 12pm-4pm
Swan Island Dahlias
Watercolor with Elizabeth | 10am-12pm
Swan Island Dahlias
Live Music: Bobkat Duo | 12pm-4pm
Swan Island Dahlias
Party | 11am
Public Library Ages 2-5
Teen Craft | 4pm
Public Library
Art Cafe | 5pm
Public Library
Teen & Parent Craft | 4pm
Public Library
Dance Party | 11am
Canby Public Library
Ages 2-5
Minecraft Club | 4pm-5:30pm
Canby Public Library
Ages 8-15. Registration Required.
First Thursday Night Market | 5pm-8pm
Downtown Canby
Writing Group | 5pm
Canby Public Library
Book Club | 2pm
Canby Public Library
Yoga with Bece | 6pm-7pm
Swan Island Dahlias
Minecraft Club | 4pm-5:30pm
Canby Public Library
Ages 8-15. Registration Required.
Needle Felting Class | 10am-2:30pm
Swan Island Dahlias
Medicare 101 | 4pm
Canby Public Library With SHIBA
Needle Felting Class | 10am-1:30pm
Dungeons & Dragons | 12pm Canby Public Library
Bales | 12pm-4pm
Swan Island Dahlias
Dividing Dahlia Tubers | 1pm-3pm
Swan Island Dahlias
Valley Sunrise with Angela | 2pm-4pm Swan Island Dahlias
Swan Island Dahlias Canby Dahlia Run | 8am-11am
Swan Island Dahlias
Table Top Gaming | 12pm
Canby Public Library Ages 13-18
Live Music: Fox and Bones | 12pm-4pm
Swan Island Dahlias
Dahlia Bouquet with Kinga | 10am-1pm
Swan Island Dahlias
Candle Making with Vine+Vessel | 10am-12pm
Swan Island Dahlias
Dungeons & Dragons | 12pm Canby Public Library
Live Music: The Parnells | 12pm-4pm
Swan Island Dahlias
Beginner Watercolor: Floral | 1pm
Canby Public Library
Registration Required, Space Limited
DIY Walnut Charcuterie Board | 2pm-4pm
Swan Island Dahlias
Live Music: Steve & Margot Show | 12pm-4pm
Swan Island Dahlias
Needle Felting Class | 1pm-5:30pm
Swan Island Dahlias
Guide to Garlic Planting + Giveaway | 3pm
Canby Public Library With Kay Everts & Arthur Moore
Island Dahlias
Give Big, Give Back
Food, fun and fellowship at annual auction
By Dennis McNabb, Contributing Writer
Photos by Jen Blair Photography
Since 2010, the Canby Rotary Foundation has been holding annual fundraising auctions to benefit a wide variety of non-profit organizations in and around the community. It’s a fantastic event that includes dinner, socializing, a raffle, multiple games (Dessert Dash, etc.), and both verbal and silent auctions. This year’s event will be held at the Willamette Valley Country Club on October 26 at 5:30
p.m., and the theme is “Cruisin’ the ’50s.” So rummage through the closet to find your best pencil skirts and leather jackets and dress accordingly. It’s an evening full of food, fun, and fellowship, all while raising funds for a great cause!
The Canby Rotary is an organization established to serve the broader community by promoting peace and goodwill between local businesses, leaders, and the public. With great care and concern, they constantly seek out and/or develop opportunities to raise funds for local interests. This year alone, they have already raised $61,000 for various scholarships. Their annual auction, since 2010, has raised a whopping $514,000 with proceeds going to local food banks, the Vietnam Memorial,
The Rotary Club of Canby’s 2023 Auction celebrated Halloween with Rotarians dressed in fun costumes.
reading programs for schools, the Fourth of July Fireworks Fund, the restoration of the Mark Prairie Schoolhouse, and many others. They have even raised money for donations to international interests such as the
ShelterBox Program (which delivers aid to families suffering from devastation due to conflicts or natural disasters).
This auction is one of the Canby Rotary’s largest, most successful, and most popular events. It is open to the public, so everyone is encouraged to attend. Tickets are $75 per person or $150 per couple and can be purchased online via their website: canbyrotary. com. Items up for auction are generously donated by local benefactors. That said, if you are interested in donating items of your own, please reach out to the Rotary via their website. Proceeds from this year’s auction will go to the Frank Cutsforth Memorial Scholarship Fund.
This is a wonderful event replete with delicious food, great company, and opportunities to purchase or win a cornucopia of treasures. In fact, raffle ticket buyers (tickets can be purchased
Canby Rotary Foundation
now from any Rotary member) will have an opportunity to take home $2,500 in Alaska Airlines credits! Mark your calendars now and don’t miss this important once-a-year event. Check out the website for more details on how you can attend and/or participate: canbyrotary.com. And next time you run into a Rotary member, thank them for their service to the community!
WORD SEARCH SUDOKU
Bloomin’ Good Time
Dahlia Festival a colorful community event
By Kelly Romo, Contributing Writer
Photos by Jen Blair Photography & Natalie Kristeen Photography
Immerse yourself in a vibrant celebration of nature at the annual Dahlia Festival hosted by Swan Island Dahlias. This beloved event, featuring over 370 dahlia varieties, transforms the picturesque fields of Canby into a kaleidoscope of color and beauty. From early August to late September, visitors are invited to explore the stunning display gardens, stroll through expansive flower fields and partake in a variety of engaging activities on Wednesdays through Sundays. With free admission, live music, local food carts and a unique gift shop, the Dahlia Festival offers an unforgettable experience for all ages. Join them for a day of floral enchantment, community and joy as you celebrate the splendor of dahlias in full bloom.
Hybridizing new dahlia varieties is a meticulous process at Swan Island. They let bees handle initial cross-pollination and then select seed pods from preferred varieties. Each year, they cultivate 15,000 seedlings,
gradually narrowing them down to five to fifteen new varieties introduced annually. The selection criteria include long stems, flower quality, and uniqueness. With over 370 dahlia varieties on display, festival-goers can discover new favorites. Look out for creatively named varieties like “Petal Faster,” “Tutu Much” and the striking red and yellow “Incrediball.” Each name adds a touch of whimsy to the vibrant blooms.
This year’s festival introduces the new and expanded gift shop that offers a wide range of local goods, from soaps and lotions to cookbooks and canned foods. Visitors can also find unique items
for pets, gardening and babies, making it a specialty shop worth exploring.
Local vendors and musicians play a significant role in the festival, creating a lively atmosphere with carefully selected bands that ensure a diverse and enjoyable experience for weekend visitors. Be sure to check the event calendar for the lineup of bands and food carts during your visit. Plan to spend a few hours exploring to make the most of your time at the festival. Start with the display garden to see all the varieties in one place, then stroll through the fields. The koi pond is a favorite among children and those
who appreciate the beauty of these fish. Enjoy the food carts, live music and gift shop. On weekends, bring a blanket for a relaxing afternoon surrounded by fields of flowers while you listen to music and savor delicious food and drinks.
Swan Island Dahlias ensures accessibility for all visitors, with ample ADA parking, accessible restrooms and pathways. The level grounds and free entry make it an inviting destination for people of all ages and income levels.
Swan Island Dahlias is more than a farm; it’s where passion, history and community converge in a spectacular celebration of nature’s beauty.
Visit the festival at 995 NW 22nd Ave. in Canby from August through September, open Wednesdays through Sundays from 9 a.m. to 5:30 p.m.. Check the event calendar at www.dahlias.com to see the lineup of bands and vendors so you can join them and immerse yourself in the vibrant world of dahlias!
• Free Admission & Free Parking
• Food Trucks
• Live Music on the Weekends
• Fun Classes (Pre-Registration Required)
• Fresh-Cut Flowers
• Newly Renovated Gift Shop Open Year Round
• Hosting ZNA Northwest Koi SHow
• Hosting Canby Dahlia Run
Harnessing Dreams
Local rider shares equestrian journey
RBy Kelly Romo, Contributing Writer
eagen Richey’s journey into the world of equestrian sports began when she was just six years old, taking lessons at a small barn. Her father, who worked with a farrier, noticed her fascination with horses and decided to introduce her to riding. Her first lesson was a revelation, igniting a passion that has driven her ever since. She fondly recalls how her grandfather moved across the street from Kasondra Heilman, an instructor who played a crucial role in her early development as a rider. Over the next decade, Reagen immersed herself in various equine-related activities, participating in Clackamas County’s Horse 4-H program and laying the foundation for a lifelong journey in equestrian sports. Reagen’s path was challenging. She didn’t come from a family with a lot of money or experience in equestrian sports.
But her dedication and resilience were evident from the start. She leased her first horse, Cody, who provided her with basic knowledge about horses and the workings of horse shows. After about five years with Cody, Reagen took a significant step and purchased her own horse, a young Tobiano tri-colored pinto named Mazy. This marked the beginning of her journey into training and rehabilitating a horse that she gave a second chance at life.
“The bond between a rider and her horse is unbreakable,” Reagen explains. “There’s so much hard work involved in caring for a horse, and it keeps you focused.” This dedication not only kept Reagen on track but also inspired her career choice. Currently pursuing a degree in elementary education, Reagen credits her experience with horses for instilling the values of discipline, patience and compassion. She aims to channel these qualities into her future career as a teacher, hoping to impart the same drive and resilience she learned from her equestrian endeavors.
In the competitive arena, Reagen competed in various disciplines, including dressage, western equitation, English equitation, showmanship, trail, working rancher events and certain gaming events. Her favorite is showmanship, which involves groundwork where the rider is on the ground with the horse. Reagen excels in this discipline, citing it as a fundamental component of horse training. “Groundwork is the basis of all training,” she emphasizes. “It’s a different form of discipline, and I’ve always loved it.”
A typical training week for Reagen and Mazy involves riding for three to four days, focusing on flatwork and basic maneuvers. She pays close attention to how
Mazy handles her frame, ensuring they meet the standards judges look for in competitions. Mentally and physically, preparing for competitions involves a routine of prayer and deep breathing to calm her nerves, understanding that her horse is sensitive to her emotions.
“If I’m stressed, Mazy can feel it,” Reagen notes, highlighting the deep connection between horse and rider. Reagen’s competitive achievements are impressive, having participated in several championships. Cody, the horse she leased, won reserve grand champion in showmanship 2017, and Reagen won a belt buckle. In 2023, she was the grand champion in Western Equitation, a moment she describes as feeling “like a million dollars.” Her horse Mazy has taken her to the state level four years in a row, and in 2022, Reagen earned the reserve grand champion in
dressage with the third-highest score in Oregon. She has competed in numerous championships, and each victory reinforces the bond and reflects the
teamwork between her and Mazy. Looking ahead, Reagen is balancing her competitive aspirations with her academic goals. She continues to compete in open shows while working two jobs and attending school. Her future plans include transferring from Clackamas Community College to a four-year school, possibly Western Oregon University, to complete her degree in elementary education.
Reflecting upon her equestrian journey, Reagen acknowledges its profound impact on her personal and professional life. She has learned compassion, respect and the importance of perseverance. “Horses have taught me to listen and have compassion,” she says, underscoring how the skills and values from her equestrian experience have shaped her character and will continue to guide her future endeavors.
Scentsational Syrups
Herbs and spice make coffee so nice
Chai
Syrup
31/3 cups water
10 cardamom pods
1 teaspoon whole black peppercorns
1 teaspoon whole coriander seeds
8 whole cloves
11/2 inches fresh ginger, peeled and sliced
2 cinnamon sticks
1 star anise (or 1 teaspoon fennel seeds)
1/3 cup sugar (or sweetener of your choice)
5 tablespoons loose-leaf black tea
Using mortar and pestle, lightly crush cardamom pods, coriander seeds and peppercorns. In saucepan, combine water, sugar, spices and ginger. Gently simmer over low heat for 10 to 15 minutes. Take off heat, add tea and steep until room temperature. Strain through cheesecloth or fine strainer and into a clean bottle. Refrigerate up to a month. Heat 1/2 cup of favorite milk and 1/2 cup syrup with sprinkle of cinnamon, or serve with cold milk over ice. Or use 2 tablespoons in hot coffee, iced coffee or hot cocoa.
Rosemary-Vanilla Bean Syrup
2 cups honey or granulated sugar
2 cups water
1 vanilla bean, cut vertically in half
3 sprigs fresh rosemary
In small saucepan, bring honey and water to a boil over medium heat. Reduce to simmer. Scrape vanilla bean into pot and place spent pod in pot. Stir and cook for 10 minutes. Add rosemary sprigs; cook 3 more minutes. Remove from heat. Cool to room temperature. Refrigerate up to a month. Use 2 tablespoons in hot coffee, iced coffee or hot cocoa.
Making the Grade
Group named Engage Every Student Champion
Story and photos by Todos Juntos
We are thrilled to announce that Todos Juntos has been recognized as an Engage Every Student Champion by the U.S. Department of Education, one of only 13 nonprofit organizations nationwide to receive this prestigious honor. This recognition highlights our commitment to providing high-quality afterschool and summer-learning programs that enrich the lives of students and families in our community.
tailored to our community’s needs.
A special thank you goes to the wonderful parents and students who participate in our programs. Your dedication and enthusiasm are the driving force behind our success, creating a vibrant and supportive community.
Reflecting upon our journey, it’s clear that our ability to provide essential services is directly related to the generous grants and support we’ve received over the past 25 years. Our funders and grant managers have been vital in expanding our reach and enhancing our programs.
As we celebrate this national recognition, we look forward to building on our strong foundation.
Here’s to another 25 years of collaboration, innovation, and service to our incredible community. Together, we can achieve great things and create a brighter future for all. Thank you for being part of the Todos Juntos family.
Get Involved!
Our success is a testament to the incredible partnerships we have built. The Canby School District has been instrumental in supporting our mission, helping us create programs that engage students in education, literacy, recreation, STEM, community building, and career exploration. We also extend our gratitude to the Canby Kiwanis, the Canby Library, and Bridging Cultures for their invaluable contributions. Their support has enabled us to offer a diverse range of programs and resources
We’re honored to be recognized as an Engage Every Student Champion, and we couldn’t have done it without our amazing community. If you want to join us in making a difference, scan the QR code and visit our website now. Together we can continue to enrich the lives of students and families!
Need Resources? Interested in Upcoming Events?
If you or someone you know could benefit from Todos Juntos’ programs and resources, or if you’re interested in our upcoming events, visit our website for more information. We’re here to support our community every step of the way!
people at Willamette Outdoor wash are on time, polite, friendly, hard workers who take care to not harm plants around the house. They washed our vinyl siding and applied moss control to our roof. The house looks brilliant now. We plan to use them to in the future as need arises, and can recommend them with confidence.
-Michael H.
I am the Community Outreach Coordinator for the Gilbert House Children’s Museum and recently hired Gary and his team to pressure wash our Outdoor Discovery Area. They were prompt, professional, and did an amazing job cleaning the space. I would highly recommend them to anyone looking for their service. Thank you!
-Meyer R.
CANBY FIRE DISTRICT
Protecting Against Air Pollution and Heat-Related Illness
AQI Basics for Ozone and Particle Pollution
Heat-Related Illnesses 101
The spectrum of heat-related illnesses includes:
Heat rash: Also known as prickly heat, this red, stinging rash develops when you’re hot and sweaty. It’s most likely to show up in areas where sweat gets trapped, like inside your elbows and behind your knees.
Acceptable. However, a risk exists those unusually sensitive to air pollution. Orange
Sensitive groups may experience health effects. The general public is less likely to be affected.
Some members of the general public may experience health effects; members of sensitive groups may experience more serious health effects.
Health alert: The risk of health effects is increased for everyone.
Maroon Hazardous 301 & Higher Health warning of emergency conditions: everyone is more likely to be affected.
Think of the AQI, the EPA’s idex for reporting air quality as a yardstick that runs from 0 to 500. The higher the AQI value, the greater the level of air pollution and the greater the health concern. The AQI is divided into six categories. Each category corresponds to a different level of health concern and each category also has a specific color. The color makes it easy for people to quickly determine whether air quality is reaching unhealthy levels in their communities. See the above chart for what each level indicates.
Daytime Cooling Centers in Canby
Call 2-1-1 or visit www.211info.org to confirm openings and for additional shelter information.
Heat cramps: Painful muscle cramps can strike when you’re exercising in hot weather. They develop when you sweat so much that your body loses salts and fluids.
Heat exhaustion: More serious than heat rash or cramps, heat exhaustion occurs when your body can’t cool itself through sweating. Untreated, it can progress to heat stroke.
Heat stroke: Sometimes called sunstroke, this is the most severe heat-related illness. During heat stroke, your body temperature climbs quickly to dangerous levels. Often, people with heat stroke stop sweating. Without treatment, it can be deadly.
Heat Exhaustion
Heat Stroke
Body temperature between 101°F and 104°F Body temperature above 104°F
Pale skin
Muscle cramps
Headaches
Dizziness
Weakness and fatigue
Rapid breathing and increased heart rate
Tips
to
For
cooling centers in Clackamas County, visit www.clackamas.us/relief.
Dry, red skin
Inability to sweat
Seizures
Dizziness or fainting
Slurred speech
Hallucinations and altered mental state
Nausea and vomiting Confusion, aggression or agitation
avoid heat illness in the future:
Drink up: Dehydration increases the risk of heat-related illness, so drink plenty of water as temperatures increase.
Take five: Heat exhaustion and heat stroke can occur when people are exercising or working outside in hot conditions. Avoid intense exercise and long stretches of activity on steamy days.
Chill out: If you notice heat illness signs, get to a cool area ASAP. Pay attention: People don’t always recognize the signs of heat illness in themselves. So, if you notice symptoms in others, help them. If symptoms get worse, seek medical attention.
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Into the Vortex
Vortex I, Oregon’s counterculture music festival
By Robert Matsumura, Contributing Writer
The name “Woodstock” reverberates throughout the annals of Rock and Roll history as one of the greatest concerts of all time. Lost to many people today, however, is the memory of Portland’s own version of Woodstock which took place in the summer of 1970. An era defined by the Vietnam War, social upheaval, and the countercultural revolution, these were turbulent times in America, as the winds of change ushered-in debates on the very nature of our country’s identity. In the midst of this turmoil, Oregon became the site of a unique and almost surreal event: Vortex I. This rock festival at McIver State Park on the outskirts of Portland transcended the definition of a “concert.” As memorable as the music was, it proved to be a radical experiment in peacekeeping and a significant event in the cultural history of Oregon.
An Out-of-the Box Solution to Potential Chaos
In the summer of 1970, Governor Tom McCall faced a major dilemma. Portland was set to host the American Legion convention, at which President Richard Nixon was scheduled to appear to promote the continuation of the Vietnam War. As one might imagine, this promised to attract both veterans and crowds of anti-war protesters. In the wake of the tragic events at Kent State University, fears ran high that chaos and violence might erupt at such a contentious event. Motivated to find a solution, McCall and his advisors met with a coalition of Portland counterculture-peace-activists who had devised a strategy to promote the emerging peace community — a music festival called Vortex I: A Biodegradable Festival of Life. McCall agreed to issue a permit for the rock festival to take place at the same time as the American Legion Convention, despite the well publicized nudity
and the marijuana use of the recent Woodstock concert. McCall was quoted as saying he had “just committed political suicide.”
Thus Vortex I was born. The strategy was bold but simple: create a free rock festival to draw potential protesters away from the city. Although it was a gamble, McCall’s willingness to embrace such an unconventional approach is what set Oregon apart.
McIver State Park:
A Natural Haven
Due to its natural beauty, situated along the Clackamas River, McIver Park was chosen as an ideal place to promote love, peace and harmony. The park rapidly transformed into a bustling festival ground with stages, food stalls, and campsites to accommodate the influx of attendees.
Anticipation for the event was palpable. Word spread like wildfire through the counterculture grapevine and soon thousands of young people were migrating to the park. By the start of the festival on August 28, 1970, McIver State Park was brimming with an estimated 30,000 attendees eager to embrace the spirit of Vortex I.
A Festival Unlike Any Other
Vortex I was anything but your typical rock festival. A freeflowing eclectic mix of music, arts, and alternative lifestyles, the festival grounds featured makeshift art installations, communal kitchens and included a free health clinic. Famous national acts such as The Grateful Dead, Santana, and Jefferson Airplane were supposed to have performed at the festival, but never actually did. The music was provided primarily by local talent such as Brown Sugar, Lloyd Jones, and Jacob’s Ladder, among others. Two national acts who did perform were blues harmonica player and vocalist Charlie Musselwhite with his band, and
Soul/R&B singer Gene Chandler backed by the band Funk. The music was diverse, ranging from rock and folk to blues and psychedelic, reflecting the varied tastes of the crowd. Attendees participated in yoga sessions, meditation circles, and impromptu drum jams. It was a celebration of countercultural ideals, with peace, community and environmental consciousness as the focal point.
The Spirit of Vortex I
What made Vortex I unique versus other festivals of the era was its sense of purpose. It wasn’t just a party; it was a statement. The attendees, most of whom had come of age during the civil rights movement and the Summer of Love, saw Vortex I as an opportunity to demonstrate that peace and unity were achievable goals. The event’s mantra: “Break free! Love is the answer” was fully embraced by the festival-goers. This spirit of harmony even extended to relations between the attendees and the authorities. The Oregon National Guard, mobilized to ensure safety and order, found themselves in a unique
position. Prepared for confrontations, they experienced cooperation and respect. Guardsmen were offered food and some even joined in the festivities — a direct contrast to the violence seen at other protests and gatherings across the country.
A Peaceful Legacy
Vortex I was a resounding success in multiple ways. The American Legion convention in Portland proceeded without major incident (as it turned out, Nixon ended up canceling his appearance and Vice President Spiro Agnew appeared in his place), with the festival functioning as intended, by drawing potential protesters away from the city. More importantly, Vortex I left an enduring legacy of peaceful protest and community spirit.
As for Governor McCall, the bold experiment paid dividends. The success of Vortex I earned him national attention and solidified his reputation as a forwardthinking leader. The festival itself came to symbolize the positive potential of creativity and open-mindedness when
applied to problem-solving — that peace and music were harmonious partners, particularly in times of division and strife.
Vortex I in Retrospect
Today, the memory of Vortex I lives on. Remembered fondly by those who attended it, Oregonians can look back to it as a testament to the power of unconventional thinking and the enduring appeal of music and community. More than just a historical footnote, it’s a reminder of a time when Oregon dared to do something different, pioneering innovative solutions to the societal challenges of the time.
So next time you’re enjoying the beauty of McIver State Park, take a moment to reflect on the festival that once transformed this tranquil space into a revolutionary haven of peace and music. If you listen hard, you may still hear the echoes of guitars and the laughter of a generation committed to make the world a better place. Vortex I is now but a part of history, but its spirit lives on, a vibrant part of Oregon’s rich cultural tapestry.
ACROSS
3. The usually round, red or yellow, edible fruit of a small tree of the rose family.
5. A kind of chewy candy, commonly in small blocks, made from sugar, butter, and milk.
8. A horn-shaped or conical receptacle or ornament.
9. An competitive exhibition of farm products and livestock.
DOWN
1. Ornamental trees grown for timber, or for sap.
2. A knitted jacket or jersey.
4. Grass, clover, alfalfa, etc., cut and dried for use as forage.
6. Tall plant having a jointed, solid stem and bearing the grain, seeds or kernels.
7. The hard-shelled fruit of various plants.
10. The typically ovoid fruit or nut of an oak.
Between Sawdust and Silk
The artistic range of Paulina Brie Kriebel
By Kelly Romo, Contributing Writer
Creativity can take many forms, and for Paulina Brie Kriebel, her passion lies in fabric art. For many years, Paulina has been creating stunning fiber clothing through her artistic endeavors, and it’s been her primary source of income for a long time. Her journey in this field has not been straightforward, but through dedication and persistence, she has carved out a name for herself in the fabric art world.
When one door closes, another usually opens, which is what led Paulina to pursue a career in fabric art. She has always been interested in working with her hands and took classes at the Oregon College of Art and Craft during the 1970s. After years of working with her husband as a woodworker, she discovered that she was allergic to wood dust. She wanted to continue pursuing a creative career, so she returned to school and earned a degree in apparel design from the Art Institute in Portland in 1992. There, she developed an affinity for fiber and learned to spin, weave, and dye fabrics while mastering surface design methods such as printing, dyeing, and painting on preexisting materials.
Paulina has experimented with a wide range of materials, including commercial fabrics combined with painted fabrics and appliques. Before the pandemic, Paulina attended eighteen to twenty craft shows a year, including quilt shows, where she was one of the few who sold clothing. Her business took a hit with the pandemic, so she is now focusing on quilting and attends about ten shows a year.
For aspiring fabric artists, Paulina offers some invaluable
advice. She emphasizes the importance of dedication and resilience in your art journey. “Do your best work, aim high, develop a thick skin, and don’t let someone else’s opinion of your work stop you. Don’t take anything personally,” she advises. She emphasizes that art is subjective and the opinions of others should not deter you from your distinct aesthetic. Moreover, she champions smart financial habits. She suggests that artists should begin saving when they start making money from their work. This financial cushion can allow them to explore their craft without added stress.
Paulina has an ongoing association with Valley Art, where she serves as a board member and contributes actively towards its growth. Her role in the organization has allowed her to influence its direction and ensure it remains a nurturing space for artists. Her bond with Valley Art is not just administrative but also creative. Two years ago, she had the opportunity to showcase her work at Valley Art in a particularly special show because she shared the platform with her daughter. This was an occasion of great pride and joy for Paulina, as it reflected her artistic journey and the continuation of her family’s art legacy. The exhibition was well-received and further strengthened her ties with Valley Art. The experience reinforced her belief in the institution and her commitment to fostering an environment that supports and encourages artistic expression.
The fabric art of Paulina Brie Kriebel is a celebration of creativity and imagination. With her immense talent, perseverance, and artistic curiosity, she has created a unique body of work that brings joy to her customers. Her work speaks to the power of art to make connections and inspire wonder, and we can’t wait to see what she has in store for us next.
If you want to see Kriebel’s extraordinary fabric art inperson. Visit briekriebelclothing. com today to check out her upcoming show schedule, or stay updated on her latest works and exhibitions by following her on Instagram @briekriebel. You can also see her work in person at Valley Art, 2022 Main Street in Forest Grove.
Gribble Cemetery
Canby pioneer tales from the graveside
By Brent Georgeson-Gribble, Clackamas County Heritage Council
Canby has a lot to offer for a small town surrounded by farms, and it retains the small town feel even after so much recent growth. The farms offer a lot to the people who live in Canby, from my favorite pumpkin patch at Fir Point Farms to the Dahlia Festival. Our town also has a great deal of history that engages residents and visitors alike. Take a ride on the quaint historic Canby Ferry. Visit the Canby Depot Museum to learn about the history of the railroads. While you’re there, discover the important historic families and people that influenced Canby. Another great way to learn about Canby history is to visit its many cemeteries.
Within the city of Canby is the historic Baker Prairie Cemetery. The cemetery is so named because Canby was once named Baker Prairie after Jim Baker, the
famous frontiersman, trapper, hunter, Army scout, interpreter and rancher. Jim farmed in North Canby in the early 1830s and stayed until at least 1838. He eventually grew tired of farming life and returned to his roots as a frontiersman. While fascinating, Baker Prairie Cemetery is not the only historic cemetery in the Canby area.
If you drive 3.9 miles south of Canby on the Canby-Marquam Highway, you will soon reach Gribble Prairie and the historic Gribble Cemetery. This cemetery, born of the Gribble family ones to rest on their own land, their first gravesite was laid in 1847. It is still an active
The Gribble family can be traced all the way back to 1770, where, in Mecklenburg County, North Carolina, John Gribble was born. Gribble had 11 children, and the third child, also named John, came over the Oregon Trail in 1846 from Johnson County, Missouri, with three wagons in a 49-wagon train. When Gribble arrived in
Nancy & Andrew Gribble
The Dalles, he elected to go over Mount Hood via the newly built Barlow Trail Road: On September 28, 1846, they paid their toll to Sam Barlow at Gate Creek and stayed at the Philip Foster Farm in Eagle Creek, Oregon, before settling on their own claim at Gribble Prairie.
After so much frontier history, each cemetery has a story to tell because of the people buried there. One of the headstones at Gribble Prairie is that of Robert Lee Ohmart. Ohmart is connected to the Gribbles through his wife Shirley Ohmart, granddaughter of Albert Gribble. Tracing back six generations from Robert Ohmart to Lee V. Ohmart, Roy Virgil Ohmart, and Adam Ohmart, then on to Virgillia Eliza Pringle Smith and Pherne Tabitha Brown Pringle, you’ll finally find Tabitha Moffatt Brown. Who is Tabitha Moffat Brown? Her son Orus Brown was the leader of that wagon train that brought the
Gribbles over the Barlow Road and into the Willamette Valley in 1846. Tabitha did not go over the Barlow Road — she instead left Fort Hall and went down toward Southern Oregon to cross the Applegate Trail. A man who Tabitha called “a rascally fellow,” (from “The Brown Family History”) left her and several other wagon families stranded in August. Eventually winter set in and Tabitha had only a horse left. Forced to fight off cold and hunger for the remainder of her journey, she nearly perished on many occasions. By some miracle she lived and made it to Salem, spending the winter in a cabin there. Tabitha eventually went on to be a founding member of Pacific University in Forest Grove and is now called the Mother of Oregon. She is buried in the Pioneer Cemetery in Salem.
Looking around the Gribble Cemetery you will see a grove of trees
with older headstones beneath them. John Gribble, of the first generation of Gribbles in Oregon, is there. You will also find Andrew Gribble and his wife Nancy. Nancy has some pretty cool ties to Canby. In 1908, Nancy purchased a five dollar share (her last name as recorded is Kesselring, after her remarriage) in the newly founded Clackamas County Fair. Now, 116 years later, that fair is a thriving testament to pioneer history. Nancy also spoke the Chinook language well and was an interpreter for the Cayuse Five trial in Oregon City — a famous and controversial trial in 1850 where five Indigenous men were hanged for murder following a claimed attack on a mission settlement.
These are just a couple of the amazing stories to be found in the Gribble Cemetery. I would like to thank Dawn Coleman for her support in research of local Canby history and Julie Burnett for her help in my research on Tabitha Brown. Thank you to the Oregon Historical Society for digitizing my Great Great Uncle Aleen Gribbles’ interview at digitalcollections.ohs.org/ sr9669-t01s1. Finally, thank you to my Gribble family for all the hard work recording the amazing accomplishments of the family.
Nancy Gribble
Pasture Perfect
Local farm delivers humanely-raised meats
By Angie Helvey, Contributing Writer
Eight years ago, Jim Wilburn and his husband Paul Chamlies moved from their home in Northeast Portland to a 6.5-acre property in Oregon City with the goal of raising and growing their own food. ChamBurn Farm quickly grew into a busy operation with a gang of happy, healthy animals that produce remarkably delicious and earth-friendly pasture-raised meat and eggs for the community.
and quality of life. Pigs can be spotted in the summer rolling happily in their muddy wallows. Lambs and alpacas spend their days frolicking in the fields, all managed with rotational grazing so the animals have constant access to abundant fresh greens and natural foraging, including the grass-fed cows raised on a nearby property. The 100-hen layer flock produces a colorful rainbow of free-range eggs and extra calcium is always readily available in the coop to support internal eggshell production.
Neither Jim nor Paul had much farming background, but living in an urban neighborhood sparked their passion. “The Hollywood Farmers Market was the first place we ever bought farm-raised food,” Jim recalls. Fueled by a love for animals and local, sustainable products, they started with a backyard poultry flock and attended small farm school at Clackamas Community College, eventually building ChamBurn from the ground up, including the barn, greenhouse, multiple pastures and a picturesque patio for hosting special events. ChamBurn Farm is home to various critters, all loved and well-cared for. Meat chickens and turkeys are pasture-raised in batches during the dry months to ensure optimal nutrition
All non-grass eaters are fed nonGMO specially curated feed from a local family-run feed mill. “It’s a mixture of raw ingredients and the vitamins and minerals necessary for each animal’s nutritional needs,” Jim explains. “Lance mills it the morning I pick it up, so it’s super fresh, not sitting for weeks or months in the supply chain.” Sustainability and animal welfare are cornerstones of the operation, and as members of the Oregon Pasture Network, they’ve been recognized as going beyond best practices to produce high-quality products through pasture-raised agriculture. “When you visit ChamBurn, you see the animals hanging out, enjoying themselves, and that’s the real test,” says Jim. “Giving them the best life possible is our number one priority.”
The farm distributes its meat and eggs through two CSA models or direct retail sales, with local delivery available in Portland and the surrounding areas or pick-up at the farm by appointment. Monthly and yearly subscriptions offer minis and full-size bundles of farm-fresh eggs and chicken, pork, beef and lamb (upon request), but any combination of products can be purchased at their online store and delivered straight to your doorstep. The impressive selection of grass-fed, pasture-raised meats is stocked in excellent cuts, including several kinds of sausage, all processed in local USDA or ODA-inspected facilities. Jim loves to teach people how to cook, so he’ll often include a recipe and is always open for questions on the best preparation methods.
Visitors to ChamBurn are greeted by Luke, the fluffy barn cat, two friendly Katahdin hair-sheep (one named Cletus who follows Jim everywhere), and a group of panting, excited Great Pyrenees dogs. The gentle giants work as guardians for the livestock and breed litters of AKC puppies that are available for purchase as farm guardians or family pets. Jim and Paul work extensively with a puppy temperament specialist and the prospective owner to ensure their new friend is a perfect match.
As lifelong foodies and lovers of fresh, high-quality food, Jim and Paul are thrilled to host private farm-to-table experiences on their gorgeous patio featuring ChamBurn’s magnificent bounty. Guests can sit at the long, high-top bar that functions as a chef’s counter and marvel at Chef Jim’s culinary prowess as he crafts delectable dishes with fresh meat and produce from their greenhouse and fruit orchard. The menu is designed per request, whether you dream of a Mediterranean meal with homemade pita and falafel or a Tuscan feast with brined and wood-fired grilled pork chops and fresh Cacio e Pepe Cavatelli. The space can accommodate up to 30 people and includes a sitting area with comfy chairs and a fireplace.
Jim and Paul’s passion for sustainable, nutritious meat shines through in every animal they raise. Any of their CSA subscribers will attest to
the exceptional quality of their meat and eggs, and that’s the biggest reward for ChamBurn. “I love being able to grow premium food for ourselves and our community,” Jim says. “We’re dedicated to consistency, reliability, and standing behind our word, and that’s how we’ve established our strongest customer relationships.”
ChamBurn Farm is located at 20925 S Nursery Ln, Oregon City. Please call or text 503-956-9778 to schedule an appointment to visit the farm, pick up an order or visit their website at chamburnfarm.com.
Matilda (1996)
“I’m right and you’re wrong, I’m big and you’re small, and there’s nothing you can do about it.” Oddball, wallflower, nonconformist, weirdo. Whatever you want to call her, Matilda does not belong, especially in her family, almost as if she was adopted. She’s kind, lonely, she loves to read, she can solve large math problems in her head, and, well, eventually she can move things with her mind. And once she’s allowed to go to school, she begins to thrive, finds happiness and is well-beloved by her classmates. She finds a confidant in her teacher, Miss Honey, with whom she shares a common enemy, the scary Ms. Agatha Trunchbull (and Miss Honey’s aunt), who terrifies the school she leads. It’s dark, wryly funny and somehow magical. Starring Mara Wilson as Matilda, Danny DeVito, Rhea Perlman, Embeth Davidtz, Pam Ferris and more. While suffering at the box office, Matilda has become a cult classic since its release. Rated PG for mild violence, scary images and rude language.
Breakfast Club (1985)
“You see us as a brain, an athlete, a basket case, a princess and a criminal. Correct? That’s the way we saw each other at 7:00 this morning. We were brainwashed.” You can’t help but feel existential when watching The Breakfast Club and that’s precisely the point. A movie that examines cliques, stereotypes and teenagers’ desire to be understood by their parents and adults, we learn the secrets and struggles of each student stuck in all-day detention at Shermer High School. We sometimes forget that none of us doesn’t have it all figured out, and that’s very much the case here — each of the students feels the pressure of expectations, whether it’s good grades, athletic success, or beauty. Even the “criminal” and “weirdo” have a reputation to uphold, but they’re just as vulnerable and lovable as anyone else. If there’s a point to this movie, it’s to be kind. Starring most of the “Brat Pack” — Emilio Estevez, Anthony Michael Hall, Judd Nelson. Molly Ringwald, Ally Sheed — as well as Paul Gleason and John Kapelos. Rated R for strong language, adult themes and triggering topics.
Harry Potter (2001)
“You’re a wizard, Harry!” As a millennial who grew up with Harry Potter in real-time, to say this movie is meaningful to me is an understatement. From the mind of a then-single mother on welfare writing in the Elephant House Cafe in Edinburgh, it’s easy to see why the magical world of Harry Potter and Hogwarts so easily whisks you away from reality. Directed by Chris Columbus, the first movie (and second) have an unmistakable warmness to them that’s impossible to hate — like a fireplace on a cozy night. Harry, living with his awful aunt and uncle and cousin, discovers on his 11th birthday that he’s a wizard, and is invited to attend Hogwarts to study magic. It’s a coming-of-age, family comedy, action-adventure fantasy all rolled into one. There are spells and wands, trolls and elves, dark wizards, goblins and unicorns, and all manner of magical creatures running around this mystical world. Rated PG for scary moments and mild language.
Stream these movies where available, or rent from your local movie store, library or rental kiosk.
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