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By Kelly Romo, Contributing Writer
Photos by Jen Blair Photography & Natalie Kristeen Photography
Immerse yourself in a vibrant celebration of nature at the annual Dahlia Festival hosted by Swan Island Dahlias. This beloved event, featuring over 370 dahlia varieties, transforms the picturesque fields of Canby into a kaleidoscope of color and beauty. From early August to late September, visitors are invited to explore the stunning display gardens, stroll through expansive flower fields and partake in a variety of engaging activities on Wednesdays through Sundays. With free admission, live music, local food carts and a unique gift shop, the Dahlia Festival offers an unforgettable experience for all ages. Join them for a day of floral enchantment, community and joy as you celebrate the splendor of dahlias in full bloom.
Hybridizing new dahlia varieties is a meticulous process at Swan Island. They let bees handle initial cross-pollination and then select seed pods from preferred varieties. Each year, they cultivate 15,000 seedlings,
gradually narrowing them down to five to fifteen new varieties introduced annually. The selection criteria include long stems, flower quality, and uniqueness. With over 370 dahlia varieties on display, festival-goers can discover new favorites. Look out for creatively named varieties like “Petal Faster,” “Tutu Much” and the striking red and yellow “Incrediball.” Each name adds a touch of whimsy to the vibrant blooms.
This year’s festival introduces the new and expanded gift shop that offers a wide range of local goods, from soaps and lotions to cookbooks and canned foods. Visitors can also find unique items
for pets, gardening and babies, making it a specialty shop worth exploring.
Local vendors and musicians play a significant role in the festival, creating a lively atmosphere with carefully selected bands that ensure a diverse and enjoyable experience for weekend visitors. Be sure to check the event calendar for the lineup of bands and food carts during your visit. Plan to spend a few hours exploring to make the most of your time at the festival. Start with the display garden to see all the varieties in one place, then stroll through the fields. The koi pond is a favorite among children and those
who appreciate the beauty of these fish. Enjoy the food carts, live music and gift shop. On weekends, bring a blanket for a relaxing afternoon surrounded by fields of flowers while you listen to music and savor delicious food and drinks.
Swan Island Dahlias ensures accessibility for all visitors, with ample ADA parking, accessible restrooms and pathways. The level grounds and free entry make it an inviting destination for people of all ages and income levels.
Swan Island Dahlias is more than a farm; it’s where passion, history and community converge in a spectacular celebration of nature’s beauty.
Visit the festival at 995 NW 22nd Ave. in Canby from August through September, open Wednesdays through Sundays from 9 a.m. to 5:30 p.m.. Check the event calendar at www.dahlias.com to see the lineup of bands and vendors so you can join them and immerse yourself in the vibrant world of dahlias!
• Free Admission & Free Parking
• Food Trucks
• Live Music on the Weekends
• Fun Classes (Pre-Registration Required)
• Fresh-Cut Flowers
• Newly Renovated Gift Shop Open Year Round
• Hosting ZNA Northwest Koi SHow
• Hosting Canby Dahlia Run
By Patti Jo Brooks, Contributing Writer
Do You Suffer with Chronic Sinusitis?
“Thanks Dr. Siegfried. No more sinus congestion, allergies, snoring or mouth breathing,” —Niki Z.
“After the eighth treatment, I was sleeping solidly for eight straight hours for the first time in eight years. And by the way, no more drugs!!” —Jon V.N.
Breathe Better Now!
Are you sick and tired of chronic sinus congestion? Dr. George Siegfried, Chiropractic Physician at Dunn Chiropractic Clinic in McMinnville, has been helping patients breathe better with Bilateral Nasal Specific Treatment since 1976. This natural, nonsurgical treatment has helped alleviate chronic sinus and other related problems even in patients who have already had sinus surgeries, or those who have considered sinus surgery prior to visiting Dr. Siegfried. “Desperate” and “at the end of their rope,” these patients are grateful for his care and expertise in providing Bilateral Nasal Specific Treatment, which he has performed thousands of times. Furthermore, this treatment uses no drugs and no needles.
Could
It’s been estimated that 30 to 60 million people in America suffer from sinus congestion which can manifest in mouth breathing, dry eyes, dry mouth, snoring, limited sleep and sleep apnea, low energy, loss of smell, taste and hearing. Many have had to resort to a CPAP machine to keep their airways open, just to try and obtain a decent sleep cycle.
Over the years, Dr. Siegfried, an international chiropractor, treated world-class athletes from the 1984 Italian Olympic Team Track and Field Division, United Arab Emirates Track and Field Team, and other world-class athletes. He’s treated Broadway dancers, San Francisco Ballet dancers, opera singers and jockeys. Bilateral Nasal Specific Treatment has helped children and adults suffering with chronic sinusitis “get their life back” after experiencing a deviated septum, broken nose, concussion, whiplash injury, birth injury and more. Dr. Siegfried has helped so many patients that his colleagues have referred to him not only as the leading expert in this treatment, but also the “guru” and even the “godfather.”
Dr. Siegfried has been in practice since 1984 at the Dunn Chiropractic Clinic and is the third generation of chiropractors at that clinic. Established in McMinnville in 1922, Dunn Chiropractic has “A Compassionate Tradition of Natural Pain Relief and Wellness,” states Dr. Siegfried. The father of four grown children and grandpa to nine grandchildren, Dr. Siegfried studied over 10 years and 1,000 hours as protégé to Dr. J.R. Stober, the developer of this natural, non-surgical specialty. Treatment is selfpay as Dr. Siegfried is out of network for insurance, but patients from all over the world seek him out to help relieve their chronic sinusitis and escape the drudgery of the related suffering.
To consult with Dr. Siegfried, call the clinic at (503) 433-6902, located at 301 N.E. Dunn Place, McMinnville. Clinic hours are Monday, Wednesday and Friday, from 9AM-6PM. Dr. Siegfried’s website is nasalspecific.com.
Cowboy and rodeo rider lived a wild ride
By the time Fletcher reached working age, the most promising source of employment for him was as a cowboy. Fletcher quickly became a skilled horseman and began competing in rodeo competitions at age 15, developing a unique style. Besides his race, Fletcher stood out for his bright orange chaps and loose, nonchalant saddle demeanor. In exhibition rides and events, Fletcher developed routines which dazzled audiences, including riding buffalo and riding back-to-back with other cowboys on the same horse.
By Oregon Black Pioneers
George Fletcher is one of Oregon’s most celebrated cowboys and rodeo performers. Fletcher was born in St. Marys, Kansas in 1890. Before he was 10, the Fletcher family left Kansas for Pendleton, Oregon. Pendleton was the heart of Oregon’s cattle industry, and many men in Pendleton made a living driving, herding, branding and breeding cattle.
At the turn of the century, Oregon’s Black population numbered just 1105 people, 70% of whom lived in Portland. Umatilla County, home to Pendleton, had just 30 Black residents in 1900. Rural Black Oregonians were very isolated, and lacked the support of strong community organizations. Most worked in subservient positions or in dangerous, low skilled occupations.
As a child, George Fletcher attended the missionary school on the Umatilla Indian Reservation alongside Native American children. Fletcher quit school after the fifth grade but continued to spend much of his childhood on the reservation. Over the years, he learned some of the local languages and first witnessed the horsemanship of Native riders.
At age 19, George Fletcher won his first rodeo prize — $15 — for coming in third place in the saddle-bronc competition at the Eastern Oregon District Fair. A year later, in 1910, Fletcher placed fourth in saddle bronc at the first ever Pendleton Round-Up, becoming that event’s first Black competitor.
The 1911 Pendleton Round-Up Bronc Riding Championship was a legendary matchup. Fletcher, a Nez Perce rider named Jackson Sundown, and a White rancher named John Spain were finalists to win the top prize: a $350 silver saddle. Fletcher’s run won the support of the crowd but the judges awarded Spain first prize and named Fletcher runner up. The audience booed the decision. Pendleton’s East Oregonian newspaper wrote of the incident the next day, saying, “Had the spectators been the final judge, George Fletcher would undoubtedly have won the handsome first prize saddle, for he was plainly
In protest, Umatilla County Sheriff Til Taylor, honorary director of that year’s Round Up, cut Fletcher’s cowboy hat into pieces and sold them to the crowd as souvenirs. Sheriff Taylor collected nearly $700 from the stunt, which he then gave to Fletcher. Local press dubbed Fletcher “The People’s Champion” of 1911.
George Fletcher’s rodeo career lasted only a few more years. While serving abroad during World War I, he sustained a leg injury that ended his competitive bronc riding days. He continued to work as a cowboy the rest of his life, however, and in 1972 he was named an inaugural member of the Pendleton Round-Up and Happy Canyon Hall of Fame. Fletcher died the next year and was buried in Pendleton.
Black Pioneers is
Herbs and spice make coffee so nice
Chai
31/3 cups water
10 cardamom pods
1 teaspoon whole black peppercorns
1 teaspoon whole coriander seeds
8 whole cloves
11/2 inches fresh ginger, peeled and sliced
2 cinnamon sticks
1 star anise (or 1 teaspoon fennel seeds)
1/3 cup sugar (or sweetener of your choice)
5 tablespoons loose-leaf black tea
Using mortar and pestle, lightly crush cardamom pods, coriander seeds and peppercorns. In saucepan, combine water, sugar, spices and ginger. Gently simmer over low heat for 10 to 15 minutes. Take off heat, add tea and steep until room temperature. Strain through cheesecloth or fine strainer and into a clean bottle. Refrigerate up to a month. Heat 1/2 cup of favorite milk and 1/2 cup syrup with sprinkle of cinnamon, or serve with cold milk over ice. Or use 2 tablespoons in hot coffee, iced coffee or hot cocoa.
2 cups honey or granulated sugar
2 cups water
1 vanilla bean, cut vertically in half
3 sprigs fresh rosemary
In small saucepan, bring honey and water to a boil over medium heat. Reduce to simmer. Scrape vanilla bean into pot and place spent pod in pot. Stir and cook for 10 minutes. Add rosemary sprigs; cook 3 more minutes. Remove from heat. Cool to room temperature. Refrigerate up to a month. Use 2 tablespoons in hot coffee, iced coffee or hot cocoa.
