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Published by
Active Media Publishing Group
PO Box 672, Aurora, OR 97002
info@ActiveMediaUSA.com
503.825.2111
ADMINISTRATION
Matthew Nelson, Publisher
Catrina Nelson, CFO
Tara Weidman, Executive Assistant
PRODUCTION
Jeremy Okai Davis, Art Director
Donovan Darling, Content Manager
Kate Astle, Copyeditor
Kaity VanHoose, Social Media Manager
SENIOR GRAPHIC DESIGNERS
Hilary Berg Sean Carver
Dani DeGraw Brittany Jungenberg
Morgan King
Justin Nelson
Shawn Schmidt
CONTRIBUTING WRITERS
Patti Jo Brooks Olive Gallagher
Angie Helvey Lucas Holmgren
Robert Matsumura Dennis McNabb
Edward Novak Kelly Romo
Gretchen Van Lente Ty Walker
Alice Williams
Kerry Yu
CONTRIBUTING PHOTOGRAPHERS
Laurel Bice Carly Carpenter
Tyler Francke Angie Helvey
Brittany Jungenberg Malaina Kinne
Lisa Kuhlman Kara Langley
Andrew Sambuceto Henry Schifter
Hayley Starkey
ADVERTISING SPECIALISTS
Don Ormsby Bill Kistler
Stephanie Baker Peggy Jacobs
David Long Chris O’Brien
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Looking to reach local consumers?
We Specialize in direct-mail products: community magazine advertising, mailing inserts, postcards and more. For more information, call 503.825.2111 or email info@ActiveMediaUSA.com
Auction event supports families in need
By Olive Gallagher, Contributing Writer Photos courtesy of Kimmee AuxierOn February 10, a bright winter day that turned into an unusually sunny Saturday afternoon, I turned right into a long allée just off Eilers Road and headed toward a barn complex bustling with activity. From the moment I arrived, I sensed I was in for a very special adventure.
This annual event is for Elijah’s Heart House, an organization created by Jeff and Kimmee Auxier to honor the life of their beloved youngest son, Elijah, who died on Sept. 3, 2017, at age 16, from restrictive cardiomyopathy. The event was off to a fantastic start with 442 tickets sold in advance and the expectation of more than 300 folks attending, including many families with children.
Entering a lovely patio area bedecked with bouquets of artfully arranged fresh flowers, heaters and comfortable seating, I entered the main barn area to find an astonishing array of auction items beautifully displayed on long tables. Along one side of the huge space, there were also tables offering artfully designed and executed Elijah’s Heart House items that would make great gifts for anyone on any occasion. The band was preparing to play for the arriving crowds and delicious aromas from the food trucks parked just south of the barn filled the air. It was evident the exciting afternoon was poised to become another memorable moment.
And it kicked off in fantastic fashion! Fueled by the amazing, almost bionic founder Kimmee Auxier, who seems to have the ability to be in more than one place at any given time, and her dedicated band of volunteers, the afternoon proved to offer something exciting and fun for everyone.
Following a ribbon-cutting for a new playground next to Elijah’s Heart House, guests wandered through the greenhouse and barn, and walked outside to the lake where there was a petting zoo. Darlin’ Donkeys wandered the premises
throughout the event and finally converged at the entry, meanwhile children planted seeds in the greenhouse. The live auction featured the professional talent of auctioneer Patrick Siver. Fantastic foods — included in the $25 ticket — were served. Only bar items from Archer Vineyard, Flyboy Brewery and Shaker & Salt cocktails required payment — and those three vendors generously donated 50% of their day’s earnings back to Elijah’s Heart House.
This year, instead of a silent auction, guests could bid on items, all of which were tastefully photographed and packaged by volunteer Becky Rodriguez, either in the online auction prior to the event or during the live auction that afternoon.
One special aspect of the day was the unique chance for parents to bring their children to a deeply personal event that allowed them to connect philanthropy and the loving act of giving back with a real boy who lived and was, once upon a time, just like them. And after meeting Kimmee, his mom, that connection became even more vibrant, as there’s no question that there’s a beating, loving heart behind every detail of the Elijah J. Auxier Foundation and the day.
That’s why there’s no riddle as to why this remarkable event continues to grow exponentially every year. The first year involved 100 people, mostly friends and family, who came to honor Elijah’s memory and the establishment of the house. That event brought in approximately $100,000. The second year, with more than 200 people attending, it brought in $125,000. This year, while the total is not yet set in stone, it’s projected that the event will bring in more than $150,000 with 442 tickets sold and more than 300 folks attending.
Keep your eyes on the website, www.elijahshearthouse.org, for updates on time and place for next year’s event. With each year’s continuing growth and success, there are bound to be even more exciting changes in 2025, and you and your family don’t want to miss out on all the exciting and heartwarming fun of this special day!
For more information, please go to the website at www. elijahshearthouse.org.
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Northwest Breeze remains Oregon’s top-rated air duct cleaner
By Dennis McNabb, Contributing Writer Photos by Carly CarpenterAmericans spend 90% of their time indoors, and studies show that air inside is two to five times more polluted than the air outside. Our homes can accumulate up to 40 pounds of debris in the HVAC system every year, and that’s for households with no pets. The Science Advisory Board has stated that indoor air pollution is one of the top five environmental risks to public health.
What does all of this mean to homeowners? It’s an absolute imperative to follow the EPA’s guidelines and schedule your air ducts to be cleaned at least once every three to five years. And when it comes to the cleaning and maintenance of your HVAC system, there’s no one better in the Willamette Valley and Portland areas than Google’s top-rated air duct cleaners,
Northwest Breeze.
Northwest Breeze absolutely guarantees the work they do, employing the usage of a Negative Air Vacuum, a complex system that uses a compressed-air blower to clear the ducts while a vacuum traps the hazardous particles and releases them outside your home. Their method is the only one on the market, in fact, that cleans the entire HVAC system effectively and without damaging the ducts. Whether cleaning your cold air returns, supply vents, furnace burners, outdoor A/C units and coils or dryer vents, they use all of the most effective, efficient tools and methods in the industry.
Northwest Breeze is a locally-owned and -operated business with strong ties to the community. Support your family’s health while supporting local business. Contact Northwest Breeze today for a free quote. Call 503-851-0212 or check them out online at nwbreezeor.com for more information.
First off, what is your goal for getting your facial? Have you had a facial before? Before I continue, I should say not all facials are created equal. Also, not all estheticians are trained the same. So if you’ve had a facial in the past and didn’t enjoy it or had a bad reaction to it, please know you can have an amazing experience and come out a believer.
What is a facial? Simply put, it is maintenance for your complexion. If you want a tighter body, you workout. If you want better, glowing skin, you get a facial.
Traditional Facial
A traditional facial is typically a 60- to 90-minute appointment — we call it our Divine Valmont Facial. First, you get cozy in a facial bed. Your esthetician — a licensed skincare professional whose passion is probably just this — will ask you questions about what skin concerns you have. You might say things like “fine lines, dark spots, blackheads, dryness, breakouts...” All these concerns can be addressed during a facial. Ususally there are many options for the type of facial, so calling ahead is a good idea or discuss with your esthetician once you get there. During this hour-long facial, it is typically very relaxing. I like to say it’s like a massage but with good skin. My clients often fall asleep — it
always feels like we get a gold star when this happens. Clients leave relaxed, rejuvenated and glowing.
Hydrafacial
Hydrafacial is a shorter appointment, between 30 to 60 minutes. While some say it is relaxing, this treatment is more to the point and does not include any massage of neck, shoulder and arms. This facial treatment has a patented vortex technology that infuses while also painlessly pulling everything out of your pores and putting it into the gunk jar — you can see everything that came out of your skin, including all those stubborn blackheads. You leave glowing, instantly hydrated and smooth. These are also great for teens! Some people alternate between hydrafacial and a traditional version.
The answer is once a month. We can tell a difference in clients’ complexions who get facials regularly vs. those who do not. It takes on average 30 days for the new skin cells to come to the surface, and if you are getting a facial once a month, you will have your best skin. I guarantee it.
Do you enjoy reading the magazine you hold in your hands? Do the articles tickle your fancy or inspire your entrepreneurial spirit? If we’ve done our job effectively, you have hopefully learned something new about your local community. Whether it’s about a new business, one you were unaware of, or one of the wonderfully diverse, dynamic people developing and running said businesses, our stories are meant to shine a light on the movers and shakers in our neighborhoods.
We are a small, locally-owned business built on the foundation of spotlighting other like-minded businesses. A lot of passion, hard work and dedication go into our publications, but have you ever wondered how it all began? As we regularly explore other companies, we are turning the spotlight on ourselves, sharing the story of our journey and turning back the page to just over 20 years, when we published our inaugural Advantage Guide.
It all began in the spring of 2003 when Matt Nelson spearheaded a marketing campaign for the Tigard Chamber
of Commerce. At that time, Active Media (the company that publishes the Advantage Magazine) was a fledgling entity, just three years old, and focused on graphic design and print brokering. The Chamber, which Matt had recently become an ambassador for, was looking to address a long-standing issue: the lack of distributable marketing material. To increase membership, the Chamber needed to advertise. A small, simple-to-read, easy-to-distribute brochure would do the trick, but the organization needed a way to pay for it.
To begin, Matt suggested a fundraiser. Since Active Media was in the business of graphic design and print, and Matt himself had a background in sales, he proposed publishing a coupon booklet. It was something he could do in a relatively short period and without much help. The Chamber agreed to it, provided he could garner support from members at the next Chamber meeting. The reaction was overwhelming with over 75% of those in attendance agreeing it was a great idea.
Over the next six weeks, Matt went door to door, signing businesses, designing their ads and building that first coupon booklet which he
named the Tigard Advantage Guide — it was released on Oct. 15, 2003. As a fundraiser, it was a huge success. The Chamber earned more than enough money to produce its brochure. On a personal level, the entire process had planted a seed.
Active Media, up until that point, lacked direction. Matt’s work consisted of odd design and printing jobs wherever they could be found. With the success of the coupon booklet, he discovered an untapped market with boundless opportunities. Soon, Matt was receiving calls from some of the businesses that had advertised, asking when the next coupon booklet would be published. Participating companies had seen such a terrific response from the community that they wanted more! What Matt had initially considered to be a one-off fundraiser now seemed a much bigger opportunity.
The second coupon booklet was released in January 2004. Matt increased the size of the booklet from half to full page, printed in full color instead of single-color ink and mailed all of them to local home addresses versus simply having them available to pick up in lobbies of local businesses. Participating businesses said the response from the community was even better than the first time, and it was at that point Matt, shifted the focus of Active Media: Continuing to service already-established clients in the graphic design/print brokering sphere, he reprioritized his
remaining efforts toward building the Advantage Guide.
It was in April of 2004 that the first Tualatin and Sherwood Advantage Guides were published. The magazines were scheduled to print on April 5, and Matt was supposed to do a press check at the print shop that day. But life had other plans. At 4 a.m. — five days ahead of her due date — Matt’s wife gave birth to their daughter, so the press check was skipped. Luckily for all involved, the print shop did a great job with the print run and on April 15, the first Tualatin and Sherwood issues were delivered to everyone in town and we have never looked back.
Since that time, our company has grown and evolved in countless ways. Where there was once a lone man — Matt juggling a half-dozen different responsibilities — we are now a staff of more than 60 individuals employed in various capacities. Where there was only one magazine version mailed out to homes in one city, we now mail 50plus versions to more than 50 separate areas all around Oregon and southern Washington. Other publications have been acquired under our Active Media umbrella, including Your Neighborhood, The Clipper Coupon Paper, MOM Magazine and The Mountain Times newspaper in Welches. And since
incorporating personal interest stories like the one you’re reading, we’ve expanded to include Lifestyle and Living magazines in Beaverton, Lake Oswego and Wilsonville.
It’s been an incredible journey, one filled with far more peaks than valleys, and Active Media is far from reaching its conclusion. Matt, his family and our entire staff at Active Media are all incredibly proud to play such an integral role in educating communities about their local businesses. It remains a unique opportunity to encourage increased patronization and to share the inspiring stories of owners who might otherwise go untold. With 98% of advertisers being locally owned, Active Media is and hopefully will continue to be a chosen voice for the mom-and-pop businesses in our neighborhoods.
To the organizations, individuals and communities who have worked with us over the years, and to the readers who’ve enjoyed receiving our publications over the last two decades, we send a heartfelt thanks to each of you. We appreciate the opportunities you’ve given us — and continue to give us — to serve you with each issue we produce. Cheers to 20 years, and a toast to 20 more.
Janet Hickok
knew that she loved drawing, coloring, and painting before she even started kindergarten. When everyone in her class was given a picture to color, she preferred to draw her own. Her mother was an artist, and her talents were passed down to Janet, who started participating in contests as early as 4th grade. She won her first art contest when she was only ten and got four dollars as a prize. Her passion for painting grew every day, and she knew from an early age that she wanted to become either an artist or a nurse.
Janet’s journey as an artist took a more significant turn when she had an inspired teacher in 6th and 7th grades. This exceptional teacher focused on the basics of art, like the color wheel, which she had to recreate using only the three primary colors and mixing the rest. The teacher taught as if she were educating high school or college students, which challenged Janet and helped her develop her skills further, laying the groundwork for her future as an artist and an educator.
Janet is enthusiastic about everything she does and loves to share her knowledge with others. She started to teach kids of all ages in her hometown in her consignment art shop, offering classes in drawing, pottery, and watercolors. When she moved to Alaska, she started teaching in different mediums and opened two studios. Eventually, Janet moved back to Oregon and got involved with Valley Art, where she started teaching again: it felt like coming home.
Janet’s passion for art education goes beyond the classroom, as she’s always looking for ways to help people learn about painting and other art forms. She’s been involved with many workshops, presentations, and events, establishing herself as a leader in the local community. She’s also an entrepreneur and has launched several businesses that focus on making art more accessible to everyone, regardless of skill level. Janet knows art can unite people and promote healing, growth, and creativity, and she’s committed to spreading that message.
Valley Art caters to a wide age range, from young children to adults. Janet adapts her teaching strategies to accommodate varying experience levels. The objective is not to create a specific resemblance but to allow students to play and enjoy the medium for what it can do. This approach makes art accessible and enjoyable to everyone, regardless of their prior experience or skill level, reinforcing the idea that art is not just about the end product but also about the process of creation.
Janet Hickok’s journey as an artist and an educator is inspirational. Her love for painting and eagerness to educate others has greatly benefited her local community wherever she has lived. She exemplifies how passion, dedication, and hard work can help anyone achieve their dreams.
If you’re interested in painting or want to learn more about the beauty of art, don’t hesitate to reach out to Valley Art and take a class with Janet. Valley Art is located at 2022 Main St., Forest Grove. She can be reached at 503-357-3703. For more information, visit www.valleyart.org
April Fools’ Day is often credited to the calendar reform of 1582 in France, during the transition from the Julian to the Gregorian calendar. Before this change, the new year began with the spring equinox around April 1, consistent with traditions in other cultures such as the Hindu calendar.
However, with the adoption of the Gregorian calendar and the shifting of New Year’s Day to January 1, the observance of the new year got complicated. Some people were unaware or just refused to change and continued to celebrate the new year in late March through April 1, and these people were subjected to jests and pranks and mockingly called “April fools.”
A popular prank played back then involved placing paper fish on the backs of unsuspecting victims and referring to them as “poisson d’avril” (April fish), a term which supposedly symbolized both the innocence of a young, easily caught fish and that person’s gullibility. From there, a tradition of good-humored tricks, pranks and mischief began.
April Fools’ Day’s origins have also been credited to festivals like Hilaria in ancient Rome, celebrated by followers of the cult of Cybele. Hilaria, “joyful” in Latin, involved disguises and mockery, possibly inspired by Egyptian mythology. Another theory suggests a tie to the vernal equinox, with nature’s unpredictable weather fooling people.
The tradition spread in Britain during the 18th century, with Scotland adding a two day celebration. The first day, “hunting
the gowk,” sent people on fake errands (gowk meaning cuckoo bird, a symbol for a fool). This was followed by Tailie Day, featuring pranks on people’s butts such as pinning fake tails or “kick me” signs on them.
Nowadays April Fools’ Day has become a playground for elaborate hoaxes. Newspapers, TV stations and websites will often create outrageous fictional claims to fool their audiences. In 1957, the BBC reported a record spaghetti crop in Switzerland, complete with footage of noodles being harvested from trees. In 1985, Sports Illustrated published a fake article about a pitcher named Sidd Finch throwing over 168 mph.
In 1992, NPR had a Richard Nixon impersonator announce a presidential run. In 1996, Taco Bell announced the purchase of Philadelphia’s Liberty Bell, renaming it the Taco Liberty Bell. And lastly, in 1998, Burger King advertised a “Left-Handed Whopper.” Google, on the other hand, has now become known for its annual pranks, from a “telepathic search” to turning Google Maps into Pac Man.
“A Bug’s Life” (1998)
“Hey, waiter, I’m in my soup.” I saw this in the theater when I was a mere 11 years old, and it was and remains a fantastic family movie. Full of adventure, comedy and romance, this is an early yet masterly work from John Lasseter — writer (and sometimes director) of movies such as “Toy Story” 1-4 and “Cars.” The story follows an oddball klutzy ant who accidentally destroys the food supply used as a bribe for a group of bully grasshoppers. Rather than pay double the food or be destroyed, Flik (Dave Foley) goes looking for recruits to fight the grasshoppers. With a starstudded cast including Kevin Spacey, Julia Louis-Dreyfus, Denis Leary and many more. A great movie full of sunshine and nature! Rated G.
“Ferris Bueller’s Day Off” (1986)
“Bueller? Bueller? Bueller? Bueller?”
From writerdirector John Hughes, the unforgettable Ferris Bueller (Matthew Broderick) is a happy-go-lucky high school senior in the suburbs of Chicago. An inquisitive and clever rulebreaker, Ferris schemes his way out of school on a perfect spring day. He enlists his best friend Cameron Frye (Alan Ruck), a neurotic pessimist, and girlfriend Sloane Peterson (Mia Sara), rebellious and equally clever. They embark on a day-long adventure — stealing Cameron’s father’s priceless Ferrari convertible, much to his anxiety — and crashing a parade, a baseball game, a fancy lunch, and the local sights, all the while avoiding parents, Ferris’s jealous sister Jeanie, gossiping school kids, and the high school principal, Ed Rooney (Jeffrey Jones), who’s hellbent on catching Ferris. This is a paragon of “quirky comedy” and a great reminder to go with the flow and have fun. Rated PG-13 for strong language and mature content.
“The Wizard of Oz” (1939)
“Toto, I’ve got a feeling we’re not in Kansas anymore.”
What can you say about this movie that hasn’t been said? A musical fantasy filmed in early Technicolor and bursting with spring colors, the iconic transitional scene from black and white to color and the movie’s theme of growth is very much representative of the changing seasons. A cinematic masterpiece and adaptation of L. Frank Baum’s 1900 novel, the story follows young Dorothy and her little dog Toto who quest to find the Wizard of Oz and get home to Kansas, encountering friends and foes along the way. Full of heart, music and adventure, this movie still holds up almost 100 years later. Rated G but due to some scary content, treat this as a PG.
Stream these movies where available, or rent from your local movie store, library or rental kiosk.
In 2024, the official first day of spring is Tuesday, March 19. In the Northern Hemisphere, the spring equinox happens when the sun moves across the celestial equator from south to north. The celestial equator is an imaginary line in the sky above the Earth’s equator. Picture yourself standing on the equator — during the equinox, the Sun would be directly overhead as it moves northward. During the spring equinox, both the Northern Hemisphere and the Southern Hemisphere get about the same amount of sunlight. This means neither hemisphere is tilted more toward or away from the sun than the other.
Pony rides? Baseball? Go kart racing? A person unfamiliar with the history of Alpenrose Dairy might frown in confusion at the mention of such activities in relationship to a dairy, but for those of us fortunate enough to have grown up in the Portland area during the last half of the 20th century, the name Alpenrose conjures up so much more than just dairy products.
It all began in 1896 when Florian Cadonau, a Swiss immigrant, moved to Oregon with his wife Agnes. The couple purchased a dairy at 35th and Vermont (known then as Hoffman Road) and started delivering milk to customers via horse-drawn buggy. At the time, many Swiss immigrants were moving to Portland due to the state’s fertile land and temperate climate. So similar were Oregon and Switzerland in this respect that in 1912, Paul Ritter, the Swiss Ambassador to the United States, while touring the state called Oregon “a second, but a larger Switzerland.”
In 1916, Henry Cadonau, Florian’s son, along with his wife Rosina (daughter of the Swiss consul to Portland) took over the family business. Henry and Rosina established their own farm nearby at 45th and Vermont which they named Alpenrose Dairy. The next few decades saw Alpenrose expand its operations, thriving while other competing dairies fell prey to mergers and consolidations. However, in 1943 a fire destroyed a barn and other equipment, and the decision was made to relocate Alpenrose to its present location on Shattuck Road. For years the Alpenrose delivery truck was a common sight in Portland neighborhoods, delivering milk in glass bottles straight to the milk box at one’s front door. At its height, Alpenrose had 50 delivery trucks and 35,000 customers.
It was during the 1950s when Henry’s grandsons were playing baseball too near Rosina’s rose garden (and trampling some of her plants) that she tasked her husband with building a baseball field for the boys. It wasn’t long before the local Little League was playing there also, and dugouts, lights, and a scoreboard were subsequently added. In the following years two more fields were constructed, and Alpenrose became known for its excellent baseball facilities. For a number of years Alpenrose Field even hosted the Little League Softball World Series which was broadcast on ESPN.
As it turned out, the baseball fields were just the beginning of Alpenrose’s involvement in the community. A hundred Shetland ponies were purchased by the family shortly thereafter, and pony rides were offered to children visiting the dairy. The Cadonaus also brought the ponies to local events — making it possible for numerous children to experience their first horseback ride. Alpenrose trotted out their ponies to represent the dairy in many city parades as well.
Soon baseball and ponies were not the only attractions drawing people to Alpenrose. Uncle Ray, the father of Rod Birkland — a cousin of the Cadonau boys — being mechanically-minded, came up with the idea of a quarter-midget racing track. It wasn’t long before the idea became a reality, and child-sized race cars were zooming around a track a quartermile in length, set in a natural bowl shaped area with seating for up to 500 spectators. In addition to the midget racing track, a velodrome facility was added in 1967 for bicycle racing.
With the popularity of the aforementioned facilities, the Cadonaus created a final addition to their burgeoning recreational wonderland — Dairyville. A dairy-themed village with Old West-style storefronts, the charming attraction featured a doll museum, a harness-maker’s shop, an ice cream parlor, a music shop, and a 600-seat opera house with a Skinner pipe organ (now located in Portland’s Keller Auditorium). For decades, Dairyland was the nexus of a plethora of community events, ranging from “Sunday Fundays” featuring kite flying and frog races to visits from Rusty Nails, a popular clown with a local television show for children. From trapeze acts to chariot racing, Alpenrose grew from just a local attraction to a major amusement venue for the entire region.
The winter holiday season saw Alpenrose transform into a magical place. Christmas in Dairyville featured Storybook Lane, an elaborate display with live animal displays and 300 Christmas trees set in a miniature town. Each year 400 volunteers gathered to set up and host this traditional event that drew thousands of families from around the area.
Rosina Cadonau became known simply as “Grandma” to generations of fourthgraders who field-tripped to Alpenrose to learn the operations of a dairy.
Carl Cadonau Sr. was sold the idea by the owner of Kissler’s Cyclery, a longtime bicycle shop in Southwest Portland. At the time the Pan American games needed a location for cycling trials. The Alpenrose Velodrome was one of the first constructed in the U.S. for that purpose, and with the steepest bank of any outdoor velodrome in the world, it drew enthusiasts from around the globe.
“Swiss Miss” taught the children how to milk a cow and then escorted them across the street for ice cream and cookies baked by “Grandma.”
Today, Alpenrose Dairy remains in operation, but Dairyville is closed. The race tracks and sports fields, too, face an uncertain future. A dispute between family members that ended in litigation resulted in Alpenrose being sold to the Kent, Washington-based Smith Brothers Farms. Smith Brothers continue to operate the dairy under the Alpenrose name.
In July of 2021, items from the former Storybook Lane and Dairyville were sold at auction, bringing to a close one of Portland’s most cherished cultural treasures.
For those of us who grew up in Portland with the good fortune to partake in the sporting events, pony rides, fireworks, and holiday fun that was Alpenrose, we will forever miss this magical place. But we should all thank the Cadonau family for their generosity, decades of hard work, and a community spirit that transformed a regular dairy into a place that will reside in our memories forever!
Breakfast classic worthy of dessert
Ingredients
1 package rolled pie crust (2 count)
1 cup jam or preserves
1 large egg
1 cup powdered sugar
2–3 tablespoons milk or cream
½ teaspoon vanilla
Directions
rectangles. Beat egg in small bowl. Lay out 8 rectangles on parchment-lined baking sheet, adding 1 tablespoon of desired jam to each. Brush edges with egg wash. Then place another rectangle on top of rectangle with jam. Gently pinch edges to seal. Use fork to crimp edges. Poke some holes in top of pop tarts. Brush entire tops, including edges, with egg wash. Continue with rest of pop tarts. Bake 12 to 15 minutes, or until golden brown. Allow to cool. Whisk powdered sugar, milk or cream, and vanilla. Spread over each pop tart. Top with sprinkles or whatever you desire!
Preheat oven to 400°F. Lay sheet of parchment paper on baking sheet. Set aside. On a different sheet of parchment, unroll the crusts. Cut as many rectangles (approximately 3 by 5 inches) as you can from each crust — use an index card as a guide. Knead together remaining crusts and roll out into another large, thin piece (just under ¼ inches). Cut remaining
Brown Sugar-Cinnamon
Filling and Icing
Combine ½ cup brown sugar, 2 teaspoons cinnamon, 2 tablespoons melted salted butter and 1 tablespoon flour. Scoop 1 tablespoon onto pastry. For icing, add ½ teaspoon cinnamon and 1/4 teaspoon brown sugar to icing ingredients.
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I’ve long thought about fishing as a whole. The commonalities between drastically different fisheries are more prevalent than one may think, and there are certain “universal” concepts.
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There is a bizarre concept among non-anglers that fishing is just about casting into the water, sitting there and being “patient.” The best anglers I know are not patient in the traditional sense, in that they will continually adjust their technique or move to new water until they find biting fish. However, if you are in a travel lane that is proven to have fish moving through at periodic times, it may be good to continually fish in that spot as more fish move through. But in general “covering water” by locating new areas that are likely to hold fish is the best method for catching them.
These concepts are not new, novel or groundbreaking, but if you always pay close attention to them, you will increase your odds at catching any species of fish!
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