West Linn Community Advantage Magazine October 2024
Published by
Active Media Publishing Group
PO Box 672, Aurora, OR 97002
info@ActiveMediaUSA.com 503.825.2111
ADMINISTRATION
Matthew Nelson, Publisher Catrina Nelson, CFO
Tara Weidman, Executive Assistant
Raeann Van Arsadall, Business Development
PRODUCTION
Jeremy Okai Davis, Art Director
Donovan Darling, Creative Project Manager
Brittany Jungenberg, Director of Marketing
Kate Astle, Copyeditor
Kaity VanHoose, Social Media Manager
SENIOR GRAPHIC DESIGNERS
Hilary Berg Sean Carver
Brittany Jungenberg Morgan King
Shawn Schmidt
GRAPHIC DESIGNERS
Dani DeGraw, Justin Nelson, Kaity VanHoose
CONTRIBUTING WRITERS
Patti Jo Brooks Olive Gallagher
Angie Helvey Lucas Holmgren
Robert Matsumura Dennis McNabb
Peter Murphy Edward Novak
Malia Riggs Kelly Romo
Gretchen Van Lente Ty Walker
Alice Williams Justin Woomer Kerry Yu
CONTRIBUTING PHOTOGRAPHERS
Laurel Bice Carly Carpenter
Tyler Francke Angie Helvey
Brittany Jungenberg Malaina Kinne
Lisa Kuhlman Kara Langley
MJ Media Productions Andrew Sambuceto
Henry Schifter Hayley Starkey
ADVERTISING SPECIALISTS
Don Ormsby Bill Kistler
Stephanie Baker Peggy Jacobs
David Long Chris O’Brien
John Zobrist Brad Marti
Shelley Zeman Tina Toney
Darren Dwyer Lynnette Scott
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West Linn Community Advantage Magazine
OCT/NOV 2024
Jeremy Okai Davis
Días de los Muertos
Together for Change
Organization raises thousands for nonprofits
By Angie Helvey, Contributing Writer
The nonprofit 100+ Who Care dedicates itself to unwavering action. The goal is to unite 100 or more individuals, each donating $100 twice yearly, culminating in a $10,000+ donation to a local nonprofit organization. The money is collected and donated at semi-annual events held in April and October, and this month the committee is hoping for its largest turnout to date. “It’s nothing short of magical when you bring that many generous, caring people together to do something great,” says organizer Vanessa Zimmerman.
Vanessa, a mortgage broker by trade, started the Clackamas County chapter of 100+ Who Care in 2023. “It’s important to me to leave a legacy of positivity and generosity; this was the perfect opportunity,” she explains. Though the program is nationwide, there are no templates or instructions, so Vanessa started from scratch with just a website and a Facebook page. Finding that first 100 people took some legwork, but the initiative has continued to grow, and at their last semi-annual event in April, they raised a staggering $11,900.
The upcoming installment of 100+ Who Care is planned for Oct. 24 and is graciously hosted, per usual, by Lori and Ken Arrigotti in the Antonio Ballroom above Backstop Bar & Grill. Lori is part of Vanessa’s committee, along with Amy Baez, Brooke Toma, Kerri Oliver and Brittney Hopping, who all work hard behind the scenes to prepare for the occasion. Local nonprofits can apply or are nominated by members, and three of them, names drawn from a hat, are invited to attend and share their stories. The committee provides locations
where members can drop off their $100 check ahead of time if they can’t be there in person. They currently have over 130 members, and the group keeps growing.
The event begins at 5 p.m. with a social and no-host bar where the three nominated organizations are invited to set up booths and educate members as to what they do: the program then starts at 6 p.m. The previous winner shares how the donated funds grew their programs, followed by a short presentation from each nonprofit before the group votes and a winner is chosen! The $10,000 is presented on a giant check, and any additional funds raised will be split between the two remaining nonprofits. The excitement in the room is palpable as everyone watches the impact of collective giving in real time!
The organization is all about creating visibility for the organizations that make a difference in our community. “One of the primary objectives of this program is to bring awareness to these local nonprofits,” Vanessa explains. “There are so many, and most of us aren’t aware they exist.”
“It’s great to hear how the organizations utilize the funds, and we want to share that impact with the community,” says Vanessa. Members are encouraged to bring their friends and family to events. If a non-member would like to join, a QR code is provided for sign-up, and after a $100 donation they
are given a ballot to vote for a nonprofit. The nonprofits for the upcoming event include: 4D Recovery, Fort Kennedy, and Neurotherapeutic Pediatric Therapies. 4D Recovery helps youth battling addiction by connecting them with resources for treatment and recovery; Fort Kennedy helps vets access benefits to combat homelessness and live healthy lives; and Neurotherapeutic Pediatric Therapies specializes in therapy, mental health and medical services for kids and families.
The nonprofit 100+ Who Care Clackamas County will hold its next event on Oct. 24 at 5 p.m. For more information, visit 100pluswhocare.com, or contact Vanessa at 503-459-8065 or 100pluswhocare@gmail.com.
Cuban Cobb with a Tropical Twist
Bistro Cubano’s fusion of bold flavors
By Active Media Staff
The Cuban Cobb at Bistro Cubano is a flavorful journey that blends the heart of Latin cuisine with a classic American staple. Cobb salads have long been symbols of freshness and variety, but Bistro Cubano has reimagined this iconic dish with tropical zest and Cuban flair. The result is a bold, refreshing take on a familiar favorite that transports diners straight to the vibrant streets of Havana.
At its core, the Cuban Cobb features crisp romaine as the cool, crunchy foundation. This base is layered with hard-boiled eggs, roasted corn, black bean salsa, red onions, avocado, and sweet cherry tomatoes — a colorful array of ingredients representing Cuban culinary heritage. Crispy bacon adds a salty crunch, while a house-made creamy passion fruit vinaigrette ties it all together, delivering a tangy-sweet tropical finish.
The salad offers flexibility, with options to pair it with fresh grilled salmon or seasoned chicken breast, both complementing the salad’s vibrant flavors. The smokiness of the salmon or the seasoned tenderness of the chicken creates a perfect harmony with the rich, fresh ingredients of the Cuban Cobb. Enjoy it on Bistro Cubano’s patio, accompanied by a fresh fruit mojito and the soft rhythms of Latin music, and you’ll feel as though you’re savoring the essence of Havana itself.
More than just a salad, the Cuban Cobb is a culinary fusion that captures the essence of Bistro Cubano’s philosophy. Known for its authentic Latin flavors and modern twists on traditional dishes, the restaurant created this salad to celebrate the diversity of Cuban cuisine. Each ingredient is carefully selected to evoke a balance of textures and flavors, from the richness of the hard-boiled eggs to the smoky sweetness of the roasted corn and the creamy avocado, all combining into a harmonious blend that keeps diners coming back for more.
Whether you’re enjoying a quick lunch or a relaxed dinner with friends, the Cuban Cobb — especially when paired with a fresh mojito — creates an unforgettable dining experience that brings a taste of Havana to your table.
Día de los Muertos
A celebration of life and memory in Mexico
This blending of pre-Hispanic and Christian traditions is a reflection of Mexico’s rich and complex history, where the combination of indigenous practices and European culture have created something entirely new.
By Robert Matsumura, Contributing Writer
Every autumn, as the air grows cool and crisp and the trees turn brilliant shades of gold and scarlet, Mexico becomes a whirl of vibrant colors and music. The fall season ushers in the Day of the Dead — Día de los Muertos in Spanish — a unique cultural celebration honoring the lives of those who have passed away. Though the name of the celebration sounds ominous, it is anything but. It’s a joyous festival that melds ancient indigenous traditions with Catholic influences, resulting in a dazzling tapestry of love, life and remembrance.
Central to the Day of the Dead is the belief that, once a year, the departed souls of loved ones return to the world of the living for a reunion with their families. These souls, whether they be the spirits of honored ancestors or beloved pets, are welcomed back with offerings of their favorite foods, drinks and mementos from their lives. Families construct ofrendas, or altars, decorated with candles, photographs and colorful papel picado — ornate paper cut-outs that flutter in the breeze. With its bright orange petals, the marigold, or cempasúchil, is everywhere, its sweet fragrance serving as a guide to draw the spirits home.
The two-day celebration, every November 1st and 2nd, corresponds on the Catholic calendar to All Saints’ Day and All Souls’ Day. The first day is focused on the souls of children, known as angelitos (little angels) while the second day is dedicated to adults.
What makes the Day of the Dead so special, however, is not just its pageantry, but a continual connection with loved ones that transcends the finality of death. Families gather in cemeteries, often staying overnight, to clean and decorate graves, share stories and celebrate with music and food. Frequently, entire communities join together for processions and parades, where everyone is invited to join in the festivities.
An important part of the Day of the Dead is the food. Each dish bears symbolic significance. Pan de muerto, a sweet, anise-flavored bread decorated with bone-shaped designs, is a classic treat. Sugar skulls, often personalized with the names of departed loved ones, are a sweet reminder of the cycle of life and death. Mole, tamales, and atole (a warm, spiced corn drink) are other traditional offerings, each selected for its connection to the deceased one’s tastes or the family’s heritage.
More than just a time to remember those who have passed, the Day of the Dead is a celebration of life itself. Rather than something to be feared, death is viewed as an integral aspect of the human experience. By honoring those who have departed, their memories are kept alive, thereby ensuring they continue on as a vital part of our lives.
So should you find yourself in Mexico during these magical days of autumn, embrace the celebration. Savor the delicious traditional foods, dance, and above all reflect on how, in celebrating the dead, we are also embracing the enduring beauty of life.
A Home Away From Home
The ultimate family-friendly sports pub
By Angie Helvey, Contributing Writer
Photos by Brittany Jungenberg
It’s nice to have a comfy neighborhood pub you can count on for great drinks, delicious food, and friendly interactions with folks who know you by name. Linn City Pub has been the family-friendly watering hole in town for over 20 years and fits that description perfectly. Whether you’re stopping by for the first time or making a regular visit, the exceptional food and strong bonds between the crew and their customers will keep you coming back.
Jack Packard co-owns the restaurant with Hank Jarboe, his colleague of nearly 30 years. He started his career working for Hank and managed the original Jarboe’s in Canby before moving on to manage and bartend at Linn City Pub. He and Hank bought the pub from Brad Rakes in 2015, and it’s a place Jack is proud to call home. “It’s been fun getting to know people over the years; we’ve watched a lot of kids grow up,” he recounts.
Linn City’s menu perfectly combines good old-fashioned homemade pub fare, homestyle dinners and upscale entrees like charbroiled steak and seafood. The Alaskan Halibut Fish and
Chips is a house favorite, featuring tender pieces of Alaskan halibut fried to a golden brown and served with housemade tartar sauce and coleslaw. Their giant gourmet burgers are half-pound 100% USDA fresh ground chuck, cooked to order and loaded with goodies on toasted buns sourced locally from Portland French Bakery. The Home Style Pot Roast is just like your mom used to make, with tender and slow-roasted beef served with garlic mashed potatoes and drenched in a rich brown gravy.
Just about everything at Linn City is made fresh from scratch, including the flavor-packed sauce for their Penne Alfredo, served with seafood or grilled/ spicy chicken. Customers go crazy for the chicken wings, which are baked off, fried to order and tossed in a selection of rotating housemade sauces, from buffalo and teriyaki to Szechuan and pineapple habanero. Open seven days a week for breakfast, lunch, and dinner, the pub makes a mean biscuits and gravy, chicken fried steak, eggs benedict and other mouthwatering breakfast classics.
The bar is known for its impressive selection of local beers on tap, and the talented bartenders can whip up any
cocktail you’re craving. Wines are also sourced locally. With eight updated big-screen TVs that always show the day’s sporting events, a long, fully-stocked bar top and a private video poker room, it’s the ideal place to relax and watch a game. There are plenty of booths and tables for groups, so come with friends or bring the whole family; a kid’s menu is available for little ones. For a quieter dining experience, enjoy the full patio with covered seating where friendly dogs are always welcome.
Most of the crew at Linn City have been there for many years, and they work as a team, always supporting each
other personally and professionally. “We’re a family here,” says Jack. That statement extends to their customers, some who’ve been coming since the beginning. Guests and servers know each other by name and it’s become a second home for many of them, as well as a popular place for visitors passing through town.
Being a sports bar and longtime member of the West Linn community, sponsoring local athletics is a cornerstone of the business, including everything from youth to high school programs. “Everyone here is very supportive of local restaurants and businesses, so it’s our way of giving back,” Jack says.
Linn City Pub is located at 19389 Willamette Dr in West Linn. Visit their website at linncitypub.com or give them a call at (503) 675-8833.
Cynophobia
The fear of dogs explained
By Dr. Clara Medalen
Fear is a learned social behavior that can arise in one of two ways. It can happen through improper first exposure to an object, animal or experience (conditioned fear learning), or as a learned behavior from witnessing a fear response in another (observational fear learning). Either type can develop into a fear response such as cynophobia, the irrational fear of dogs, which affects 1 in 20 people. This can disrupt a person’s life, such as avoiding anywhere they are likely to come across dogs.
The most basic form of fear learning is conditioned fear, which means that a person learned to fear something because they had a direct negative experience. This is seen in people who once had a bad experience with a dog and most often occurs in childhood but can rarely come about in adulthood. A fear response can also be created in an animal who is only witnessing a fear response in another (again, observational fear). This is fear learning on a societal level and it allows for greater survivability of a species. However, this can be very detrimental to children who witness another person’s phobia and can lead to cynophobia.
Fear varies between people and across societies. It is dependent on a person’s individual biology, their personal experiences, and the experiences of those around them. No response is necessarily a wrong one but it is important to know what plays into learning what to or what not to fear.
Holiday Open House
Nov.
-Michael H.
-Meyer R.
Exceptional Craftsmanship
IFURNITURE SHARE FURNITURE TO FAMILIES IN NEED
furnitureshare.org
n the month of October, Mattress World Northwest has partnered with local vendors (Serta Simmons Bedding, Tempur-Sealy, and Southerland) to donate up to 400 mattresses to support Linn and Benton County Furniture Share. Our retail locations in Benton and Linn Counties are also accepting monetary donations going directly to Furniture Share, and their efforts to turn a house into a home for those impacted by devastating wildfires, veterans and local kids.
Many families find times tougher than ever, and as a result live without basics many take for granted. Furniture Share is a nonprofit organization that has been operating since 1998. Their mission is to provide locally grown and locally made healthy foods and redistribute quality used furniture to children, families and individuals in need, thus diverting items from the landfill and supporting under-served members of our
communities. Learn more at: furnitureshare.org/. MWNW is gladly donating to this incredible cause, as well as raising awareness and taking donations on the nonprofit’s behalf. Please help raise funds by donating online or visiting one of their local stores.
Family-owned and -operated, dedicated to providing their customers the best products at the best prices, all while donating to and participating in their local communities, Mattress World Northwest exemplifies the best of what retail businesses have to offer. This proves that not all mattress stores are created equal.
Get a better night’s sleep and help support your local community at the nearest Mattress World Northwest store. They are open every day or you can order online at mattressworldnorthwest.com.
Albany Veteran’s Day Parade with Mattress Millie.
MWNW and Tempur/Sealy has donated over 600 mattresses to Furniture Share.
Sealing Success
John’s Waterproofing celebrates 50 years of service
By Kelly Romo, Contributing Writer
In 1974, John Lombardi founded John’s Waterproofing with a simple but powerful vision: to protect homes from the damaging effects of moisture in basements and crawl spaces. Initially, Lombardi handled all aspects of the business himself, working tirelessly to build a foundation of trust and excellence. His commitment to delivering high-quality service allowed the company to expand significantly, evolving from a one-man operation to a thriving family-owned business with a reputation for innovation, integrity and customer satisfaction. As the company celebrates its 50th anniversary, it’s clear that John’s Waterproofing has grown and evolved while remaining true to its roots.
John’s determination and hands-on approach allowed the company to steadily grow for the first couple of decades of its operation. The waterproofing industry, however, began to shift in the 1990s with the introduction of products specifically formulated for basement and crawl space waterproofing on the East Coast.
A company called Contractor Nation dove into the science of waterproofing by crafting products and processes that could provide long-lasting solutions for belowgrade spaces. To ensure John’s Waterproofing offered the best to his neighbors across the PNW, John learned about these new
advances, testing and tailoring them to provide region-specific solutions that set them apart from competitors.
A pivotal moment in the company’s history occurred in 2019 when long-time employee Robin Ekloff took over ownership when John retired. Ekloff, who has worked for John’s Waterproofing since 1997, ensured that the transition was smooth, maintaining the same level of service and integrity the company was known for. Under Ekloff’s leadership, the company has continued to thrive and innovate. Adding new services such as electrical work, Cummins whole-home generators and radon mitigation, John’s Waterproofing has positioned itself as a comprehensive home health solution provider.
Over the last five decades, the waterproofing and foundation repair industry has seen tremendous technological advancements, and John’s Waterproofing has consistently remained at the forefront. One of the most significant innovations is the CleanSpace® crawl space vapor barrier, which is a 20-mil thick woven material designed to completely seal out groundwater. This system helps protect homes from moisture and mold and deters pests while improving energy efficiency. In addition to CleanSpace®, the company offers the TripleSafe™ sump pump, which ensures that below-grade spaces always stay dry by efficiently pumping water away from the foundation. John’s takes pride in improving indoor air quality by keeping the space dry at all times to prevent mold spores and allergens from reaching the living areas above.
As a familyowned company, John’s Waterproofing has always placed a strong emphasis on creating a positive work environment and fostering a sense of integrity throughout its operations. Many employees are family members or long-time staff who have become like family. This strong internal culture ensures that every employee is dedicated to delivering the best possible service to customers. Ekloff has continued Lombardi’s practice of leading by example, reinforcing a culture of honesty, reliability, and community service.
Current owner, Robin Ekloff and his wife Shelley 2023
Founder John Lombardi with his wife Mavis
The new John’s Waterproofing building
John & Mavis Lombardi
The company’s commitment to integrity extends beyond its workforce. John’s Waterproofing is heavily involved in community initiatives, supporting Habitat for Humanity, local schools, the Silverton Area Community Aid (SACA) and the Mount Angel American Legion. By actively participating in these efforts, the company not only helps improve the lives of its neighbors but also reinforces its role as a trusted community partner.
Since taking over in 2019, Ekloff has introduced several new product lines and services to help grow the company. One of his key initiatives has been expanding the company’s offerings to include home electrical services and installing Cummins home generators. With these new additions, John’s Waterproofing provides comprehensive solutions to homeowners, ensuring their homes are protected from water damage and equipped to handle
power outages and other potential hazards. Despite the challenges of navigating the COVID-19 pandemic, Ekloff has successfully grown the company, and it continues to thrive.
Looking ahead, John’s Waterproofing is preparing for new industry trends. One of the most significant shifts has been the growing demand for basement finishing as more people work from
home. Before converting a basement into a livable space, homeowners must ensure it’s appropriately waterproofed to avoid costly repairs later on. John’s Waterproofing offers specialized services to help homeowners protect their investment and create additional square footage in their homes.
As John’s Waterproofing celebrates 50 years of excellence, the company remains committed to providing topquality waterproofing services and helping homeowners create healthier, safer living spaces. Whether you’re dealing with a wet basement or a damp crawl space or simply want to improve your home’s air quality, John’s Waterproofing offers free inspections and personalized recommendations to meet your specific needs. To learn more, visit their website at johnswaterproofing.com or call them at 503-873-5650.
Robin and John in 2019 when Robin purchased the company
VALLEY FIRE & RESCUE
SMOKE ALARMS: MAKE THEM WORK FOR YOU!TM
October is Fire Prevention Month, and Tualatin Valley Fire & Rescue reminds you to check your smoke alarms. Working smoke alarms help save lives by providing an early warning so you and your family can get outside quickly in the event of a fire in your home.
TVF&R is teaming up with the Oregon Office of State Fire Marshal and the National Fire Protection Association to promote this year’s educational campaign, “Smoke Alarms: Make them work for you.”
The majority of people who die in a fire succumb to heat and smoke inhalation, not flames. Having working smoke alarms in your home greatly increases your chances of surviving a fire.
Fire is nothing like what you see on television or in the movies. It produces dark and deadly smoke that can fill your home in minutes and can confuse you to the point that you never make it out. That is why every firefighter wears an air pack before entering a burning building.
Most fatal fires happen at night when people are sleeping. Working smoke alarms are designed to activate early to help ensure you and your family have time to safely escape from your home.
TVF&R offers the following advice to help protect your family:
• To ensure maximum protection, install smoke alarms in every sleeping room, outside each separate sleeping area, and on every level of the home, including the basement.
• Make sure smoke alarms meet the needs of all family members, including those with sensory or physical disabilities. Smoke alarms are available that use strobe lights or vibration to alert residents.
• Check your alarms every six months by pushing the test button and replace when they are 10 years old.
• Smoke alarms that also provide carbon monoxide detection may require devices to be replaced every seven years.
• Hard-wired alarms — those wired directly into home electrical systems — should have a battery back-up.
• Never disconnect or remove batteries from smoke alarms.
• An alarm’s hush button allows you to temporarily silence the device if it’s false a alarm.
• Develop and practice a fire escape plan with the entire family that includes designating a meeting place outside.
• If your smoke alarm sounds, immediately exit your home, call 911, and stay outside.
Oregon law requires working smoke alarms in all rental dwellings. If you rent and do not have working smoke alarms, contact your landlord or property manager.
Pumpkin Patch Perfection
Local farm hosts Fall Festival and pumpkin patch
By Patti Jo Brooks, Contributing Writer
Pumpkins and corn, oh my! Families, farm stands and much more! For Willamette Valley Melon Company, October at the farm means a dawn to dusk self-serve pumpkin patch, overflowing farm stands and the Fall Festival, which brings family and friends together for a unique farm experience. The Fall Festival will be held this year on October 12th 10 a.m. - 8 p.m., with the “Pumpkin Glow” at 7 p.m. A visit to this local Molalla farm (or one of their roadside stands) this month will have you walking away with armfuls of farm-fresh produce - and maybe a pumpkin or two! The company mission, “Grow Stronger Communities. Grow Fresh Food for Our Community. Connect Families to Agriculture,” applies to all aspects of their farming, harvesting and retailing business. Although the pumpkin crop “is our largest crop by acreage,” notes Horticultural Director and co-owner Neal Lucht, “We are famous for local watermelon.”
Depending on the weather, some years these two crops are obliged to share the October spotlight. If things work out, you might just leave with a pumpkin under one arm and a watermelon under the other.
Watermelons aside, however, nothing signifies fall quite like pumpkins.
Growing over 40 acres of pumpkins in all shapes, textures and sizes to use in decorating, carving jack-o’-lanterns or making pies, you can either venture into the fields and choose your own, or select a pre-picked pumpkin conveniently sorted by variety.
Willamette Valley Melon Company’s main farm stand in Molalla offers the largest selection of produce available from the farm May through November. Acorn, butternut and delicata squash, as well as popcorn (which is grown, harvested and packaged at the farm) are some of the popular fall selections. The offsite roadside stands are open through October and all stands are self-serve, relying on the honor system for purchases. Chosen at peak season for quality, flavor and freshness, produce at the stands is restocked daily. If you’re interested in a wholesale opportunity, give the office a call at (503) 651-3302 (they’re open Monday-Friday 8 a.m. to 4 p.m.) or send an email to info@wvmelons.com.
As a majority woman-owned business, Pamela (Neal’s wife) serves as Finance Director and principal owner, and their daughter Lauren Lucht-Lovelace serves as CEO and company manager with a background in agricultural education and communication.
Looking toward the event, the team’s declaration, “We love any excuse to have a good time!” rings loud and true throughout the community. Focusing on the festival, HR Manager and CoEvent Coordinator, Darci Abeln, shares some of the details. In addition to the traditional kids’ activities (face painting, pumpkin painting, sensory bins,
scavenger hunt and hay pyramid), a five-acre custom designed corn maze and a photo-op are featured and included with admission. Tickets are available through the website. Also included on the day of the festival is an evening “Pumpkin Glow” event. Darci explains, “Attendees will be able to carve pumpkins throughout the day at the festival. These will be added to others already carved and we will display all the pumpkins
together and light them simultaneously at 7 p.m.” Sounds stunning! Neal, having grown up on Dryland Road raising irrigated crops on a family farm, started a seed and nursery company in 1990 known as North West Transplants with his wife Pamela. When neighboring property came up for sale about 10 years ago, they bought the 100 acres with the goal of bringing “high-quality products directly to the consumer with an emphasis on education,” Neal relates. Willamette Valley Melon Company strives to do just that. Maintaining close ties with the community, in addition to seasonal programs and events, the
Lucht family is a major sponsor for Oregon FFA and a sponsor for Oregon Aglink “Adopt a Farmer” program, which pairs a middle school classroom with a farm or ranch so students can build relationships with farmers and help give a voice to agriculture.
Willamette Valley Melon Company’s main office is located at 32300 S. Dryland Road in Molalla. For information on events or wholesale inquiries call (503) 651-3302 or email info@wvmelons.com. Access Instagram via @wvmelons for what’s available at the stands. For roadside stand locations and a myriad of other information, visit the website wvmelons.com.
JPainting History
Portraits reignite forgotten histories and spark dialogue
By Dennis McNabb, Contributing Writer
eremy Okai Davis is an incredibly busy man. Between his full-time day job working as a graphic designer and illustrator here at Active Media, his full-time 24/7 job of being a good companion to his partner and proud father of two, and his full-time artistic endeavors (which involve deadlines for both ongoing and upcoming shows), it’s a wonder he finds any time for rest, let alone relaxation. You would think that something would have to give, but for Jeremy, expressing himself artistically is as integral as breathing. Without it, he is not living his best life, not being the best version of himself that he can be.
Of course, if you are familiar with Portland’s vibrant local art scene, Jeremy’s name will likely not be foreign to you. His fantastic work has been shown in the Rotating Art Program at Portland International Airport, in the Lonnie B. Harris Black Cultural Center (at Oregon State University), in the University of Oregon’s permanent collection, and many others. His works are primarily portraits of forgotten or underrepresented Black historical figures, painted in a wonderfully expressive pointillist style, juxtaposed against relatively simple backgrounds which may include poignant graphic
elements to expand the story. Jeremy believes art to be an interactive and communal experience, and hopes to not only inspire a deeper dive into the subjects’ history but also to open a broader dialogue in general.
Jeremy has two shows on the horizon that are not to be missed. The first is at the Elizabeth Leach Gallery and opens
on Thursday, November 7th. This show will expand on his previous show, “A Good Sport” which highlighted Black Americans performing in the fields of sports and academia and navigating the highly complex ideologies of “sportsmanship” throughout their careers. This time around, Jeremy will turn his keen eye toward Black
comedians, performers, and vaudevillians, particularly those who pressed boundaries and broke down racial barriers in the industry. He will invite viewers to ponder the subjects’ punchlines.
His second “show” will be the unveiling of his final 2 pieces for the Bush House Museum’s “Reinvisioned: Contemporary Portraits of our Black Ancestors.” Jeremy has been working on this collection for over two years, adding 2 new pieces every six months, and he is as honored to be a part of this important project as he is proud to be completing it. There is a dark history within the walls of this museum, but with their inclusive and intentional recontextualization, growth and healing have been made possible.
Jeremy Okai Davis is a remarkable artist and man. His message is one that needs to be heard. Support local artists and don’t miss out on these important shows. Follow Jeremy on Instagram: @jeremyokaiart for updates and info.
Photo by Cheryl Juetten
Wink, Acrylic on Canvas
Installation view, University of Oregon
Metering, Acrylic on Canvas
Roasting Tips
Olive oil or butter? Olive oil provides a more neutral backdrop while butter adds a buttery taste. You choose.
Use the oven’s center rack.
Don’t crowd the pan.
Watch seeds carefully to ensure they don't burn.
Gourmet Roasted Pumpkin Seeds
Satisfy your
post-carving cravings
Spicy-Sweet
2 cups raw pumpkin seeds
3 tablespoons butter, melted (or olive oil)
2 tablespoons pure maple syrup
3/4 teaspoon kosher salt, plus more
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
* pinch of cayenne pepper
* freshly ground black pepper
Preheat to 325°. In medium bowl, combine butter, syrup, 3/4 teaspoon salt, cinnamon, ginger, pinch of cayenne pepper and few grinds of black pepper. Add seeds and toss to coat. Transfer to parchment-lined baking sheet. Bake — stirring halfway through — until browned and fragrant, about 20 to 30 minutes. Season with pinch of salt.
Garlic-Parmesan
2 cups raw pumpkin seeds
2 tablespoons extra virgin olive oil (or butter)
1/2 cup grated Parmesan cheese
2 teaspoons garlic powder
1/4 teaspoon salt
Preheat oven to 325°F. In medium bowl, combine oil, cheese, garlic powder and salt. Add seeds and toss to coat. Transfer to parchment-lined baking sheet.
Bake — stirring halfway through — until golden brown and fragrant, about 20 to 30 minutes.
Unmasking Halloween
A journey into its ancient origins
By Robert Matsumura, Contributing Writer
Each autumn as October draws near, neighborhoods transform. Pumpkins leer from porches, skeletons and monsters festoon front yards, and children eagerly anticipate the thrill of trick-or-treating and the hoard of candy they will amass. But where did this creepy spectacle we call Halloween originate?
The answer to this stretches back over two thousand years to the ancient Celtic festival of Samhain (pronounced sowin). Celebrated on October 31st, Samhain marked the close of summer and the commencement of winter — a dark, cold, time associated with death in Celtic tradition. On the night before Samhain, the Celts believed the boundary between the living and the dead grew thin, permitting spirits to roam freely across
the earth. To ward off these visitors from the other side, people built bonfires and donned costumes fashioned from the heads and hides of animals.
Later, as the Roman Empire gained dominion over much of Europe, their festivals of Feralia (commemorating the passing of the dead) and Pomona (honoring the goddess of fruits and trees) merged with Samhain. This cultural fusion brought apple bobbing into the festivities. Pomona, the goddess of orchard fruits, was often depicted bearing apples, a symbol of the harvest and abundance. Incorporating apples into the holiday is a nod to Pomona’s influence — still seen today in bobbing for apples and the tradition of candy apples. As the centuries passed, celebrating the harvest and honoring the dead were integrated into Halloween traditions, blending Roman and the older Celtic customs together as something new.
Fast forward to the 8th century when Pope Gregory III declared November 1 as All Saints’ Day or All Hallows’ Day, to honor saints and martyrs. These new holidays were part of a broader strategy by the Christian church to replace pagan festivals with Christian ones. As time passed, the night before October 31, became All Hallows’ Eve — morphing eventually into Halloween. It was during this period that traditions like souling and guising emerged, where the poor went door to door requesting soul cakes in exchange for their prayers on behalf of the dead. It was this tradition that evolved into what we know today as trick-or-treating.
The jack-o’-lantern, one of the most iconic symbols of Halloween, has its own fascinating origin. The tradition of carving faces into vegetables predates Halloween and originates from ancient Irish folklore. According to the story, a man named Stingy Jack attempted to trick the Devil and was condemned to roam the earth with only a lantern fashioned from a carved-out turnip to light his way. In Ireland turnips were used for this purpose during Halloween festivities, but upon reaching the New World, Irish immigrants discovered that pumpkins, native to their new home,
were larger and easier to carve. This practical switch gave rise to the nowfamiliar jack-o’-lantern, a central feature of Halloween décor to this day. Halloween continued to evolve in the New World. In colonial America, European traditions integrated with indigenous harvest festivals creating new customs. While many American colonists celebrated Halloween with activities such as fortune-telling, dancing and communal gatherings, the Puritans, due to their strict religious views, frowned upon Halloween festivities, deeming them to be pagan and irrelevant. Despite puritanical naysayers, the 19th century saw Halloween expand into a communitycentered event with activities like parades, parties and mischief-making. Halloween also grew to be accepted by schools, churches and civic groups which began holding those same parties, parades and other festivities. As Halloween became a familyfriendly event, much of the raucous mischief-making of the past began to diminish. By the early 20th century, Halloween was celebrated from coast to coast as a national holiday.
In the decades following World War II, Halloween traditions were firmly entrenched with costumes, trick-or-treating and spooky decorations taking center stage. Instead of the laborious handsewn costumes of the past, factories now massproduced inexpensive costumes that made dressing up for Halloween a snap. As Halloween became increasingly commercialized, themed parties, haunted houses and an expanding array of Halloweenthemed merchandise became the norm.
Today, Halloween’s popularity has only burgeoned. Contemporary trends run the gamut from spooky movie marathons and elaborate haunted attractions, to viral social media challenges and interactive experiences. Year-round Halloween shops exist to satiate your spooky urges. Halloween has even expanded the ghostly season to stretch beyond October 31, with Halloween promotions and events commencing as early as September. So commercially successful is Halloween from a business standpoint that it stands second only to Christmas in terms of revenue generated — a testament to its enduring appeal across generations.
As the air grows chill and the trees turn red and gold, remember that Halloween is more than just candy, costumes and jack-o’-lanterns. It’s a tapestry woven from ancient rituals, Christian traditions and the spiritual beliefs of numerous cultures spanning centuries. It’s a time to embrace the spooky, celebrate community and be on the lookout for spirits that may stalk the earth at this sacred time of year.
So as you don your costume and select a pumpkin for carving, take a moment to ponder the ancient roots of this beloved holiday. Whether you’re young or simply young at heart, Halloween is an invitation to revel in the mystery of the unknown, celebrate the cycle of life and death, and to maybe even bob for an apple or two. And as the last light fades on All Hallows’ Eve, the timeless allure of things that go bump in the night is sure to embrace you once more.
Striking Gold
Miner and entrepreneur finds success in wagon freight
By Oregon Black Pioneers
Photos Courtesy of the Grant County Museum
Christopher Columbus Sewell was a miner and entrepreneur and the patriarch of a successful Black family during Eastern Oregon’s gold rush years. Sewell was born in Washington, DC in 1823. His mother Maria was granted her freedom in 1827, along with Columbus and his five siblings.
It is believed that Sewell left Washington, DC at an early age. Later in life, he would claim to have fought under General Winfield Scott during the Black Hawk War, a US Army campaign against the Sauk and Kickapoo tribes in Iowa. However, this war took place in 1832, when Sewell was just 9 years old. What is certain, though, is that Columbus Sewell was counted in the 1850 census for Iowa County, Wisconsin.
Columbus moved further west in search of gold following the 1849 California gold rush. He worked as a miner throughout the 1850s in northern California, and appears in the 1860 census as a resident of Weaverville, in Trinity County.
Two years later, gold was discovered in Canyon Creek, a gulch near present day John Day, Oregon. A boom town emerged, which became known as Canyon City, and it soon became the county seat of Grant County. Many Californians migrated north to Canyon City, including Columbus. He worked as a ranch hand for prominent rancher Bradford Trowbridge from 1862-1865 before establishing a gold claim of his own.
The Civil War came to an end in 1865, emancipating enslaved African Americans nationwide. Sewell took a trip east at some point after the war and returned to Canyon City in 1868 as a married man. His new wife, Louisa, was a native of Richmond, Virginia. Columbus and Louisa made their home in town and raised two sons, Thomas (born 1869) and Joseph (born 1872). The Sewells were all prominent figures within the local community,
and were members of the Methodist Episcopal Church. Each of them was mentioned frequently in the social pages of the Grant County News.
Columbus likely continued working his gold claim, but sources show that he was working as a teamster, or wagon driver, by 1865. In that role, Sewell transported raw materials like lumber and wool to points as far away as Baker City and The Dalles. He would return with his wagons loaded with food, goods, and supplies. Columbus’ business was very successful. At one point he had as many as 12 horses pulling his fleet of wagons. Once, during a blizzard in 1884, Sewell famously cleared snow from the streets of The Dalles by affixing a snowplow to his wagon, which allowed stranded travelers to continue on. Sewell was still hauling freight by wagon as late as 1891.
In 1892, Columbus filed a Homestead Act claim for 160 acres of land four miles south of town. This claim would be certified in 1897. Sadly, the Sewell family did not get to enjoy this land together. Louisa passed away in 1893 and their son Joseph died of a self-inflicted gunshot wound in 1898. Columbus would pass away in 1899, leaving his homestead and business to Thomas Sewell. Thomas continued living and working in Canyon City until his own death in 1943.
The Sewells are remembered not only for being Eastern Oregon’s first Black family, but also for their friendship and generosity towards their neighbors in Grant County.
Oregon Black Pioneers is Oregon’s only historical society dedicated to preserving and presenting the experiences of African Americans statewide. To learn more, and to support this nonprofit, visit oregonblackpioneers.org.
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