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Country Cookbook
Bounty B o o ks
Bounty Books
Home cooking at its best
SALES AND MARKETING POINTS Mary Norwak has collected together many favourite methods for cooking fresh country produce, along with ideas for preserving fruit and vegetables, and for making the very best of every scrap of food. This delightful collection of traditional recipes will enable everyone, wherever they live, to enjoy cooking the country way.
THE BOOK Country Cookbook showcases home cooking at its best, including family favourites for every occasion and season; from warming winter casseroles and soups, comforting puddings and cakes to homemade chutneys and jams.
ISBN: 9780753719572 Price: ÂŁ3.99 Binding HB PLC/JKT Size 210 x 145 mm Extent 256 Illustrations black and white images Audience description G General Rights Worldwide Subject classification WB
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Also published by Bounty Traditional Farmhouse Fare 978-0-753720-04-2 W.I. 650 Favourite Recipes 978-0-753719-56-5
Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY
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Heinz Baked Beanz
Bounty B o o ks
Bounty Books
An indisputable favourite, everyone loves baked beanz! They are delicious at any time of day and they’re good for you too.
SALES AND MARKETING POINTS 420 million cans of Heinz baked beanz are eaten per year, celebrate the success of the Heinz baked bean with great recipes, fascinating facts and fun figures.
THE BOOK
Pub Date: 10th March 2011 ISBN: 9780753717462 Price: £3.99 Binding HB JKT Size 190 x 190 mm Extent 64 Illustrations colour images Audience description G General Rights UK & General Export Subject classification WB
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Baked beanz can be eaten around the clock - great for breakfast with egg and bacon, hearty and warming for lunch in a jacket potato and delicious in a pie for an evening meal. But why not try something different such as Spicy Tomato and Bean Soup, Maple and Smoked Bacon Beanz or Bean, Mushroom and Brie-filled Pancakes? With all these and more exciting recipes to choose from, you’ll see beanz in a whole new light!
THE AUTHOR David Morgan was a chef at London’s famous Connaught Hotel and has worked in restaurants all over the world. Now settled in Australia, he styles food for photography and uses his passion for food to create innovative and delicious recipes. Cara Frost-Sharratt is a writer and a food editor who has worked on many successful cookery books and a leading food magazine.
Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY
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Hamlyn Cookery School 150 great step-by-step recipes
Become a great cook, step-by-step with this compendium of over 150 of the best recipes
SALES AND MARKETING POINTS All you need to know to become an accomplished cook in one comprehensive volume Features over 150 delicious recipes, beautifully illustrated in colour with step-bystep photography
THE BOOK Pub Date: 1 Nov 2011 ISBN: 9780753722473 Price: £9.99 Binding HB PLC/JKT Size 273 x 216 mm Extent 256 Illustrations Colour Images Audience description G General Rights UK & General Export Subject classification WB
Create your own cookery school at home with this essential guide! Whether you are looking for basic tips or just want to learn how to make a successful soufflÈ, Hamlyn Cookery School has everything you need to know. Step-by-step photography and expert advice will enable you to master techniques such as how to make perfect pastry, recreate classic dishes like ‘Beef Wellington’ or try your hand at something more adventurous, like ‘Chocolate and Passion Fruit Roulade’ or ‘Brazilian Baked Snapper’. In this book every type of dish is covered, from stocks and sauces, to starters, vegetable side dishes, desserts and cakes. And with over 150 delicious and inspirational recipes to choose from, you will be serving a perfect 3course meal in no time!
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Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY
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Homemade Cookies
Bounty B o o ks
Jacqueline Bellefontaine
There’s nothing quite like a freshly baked, homemade cookie, warm from the oven. Close your eyes, breathe in that comforting aroma and be transported back to Grandma’s kitchen.
SALES AND MARKETING POINTS Contains over 70 delicious, easy-to-follow recipes for all your favourites, plus some unconventional twists on traditional cookies. Measurements are given in both US and metric.
THE BOOK
Pub Date: 16 May 2011 ISBN: 9780753721469 Price: £3.99 Binding HB PLC/JKT Size 150 x 150 mm Extent 112 Illustrations Colour images Audience description G General Rights UK & General Export Subject classification WB
This little gem of a cookie book contains over 60 fool-proof recipes, including all of those classic cookies that have become so popular over the years. With tempting twists on sweetheart recipes, and even a chapter of unusual savoury cookies, this collection has something for everyone, whether a novice or an experienced baker. Accompanied by delightful, nostalgic line drawings and charming, vintage-style photography, the only difficulty you’ll have is choosing which cookies to bake!
THE AUTHOR Jacqueline Bellefontaine is a member of the Guild of Food Writers and the author of eight cookery books, including The Great Thai Cook Book and What’s Cooking:Barbeque. She has been commissioned by many top supermarkets and PR companies. Jacqueline also writes for various magazines.
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Also published by Bounty Homemade Cakes 978-0-753721-48-3 Homemade Muffins 978-0-753721-47-6 Homemade Pies 978-0-753721-45-2
Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY
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Homemade Muffins
Bounty B o o ks
Carol Tennant
For a satisfying breakfast, light lunch or tempting teatime treat, it’s hard to beat a homemade muffin. Bake a batch today, and let the rich and welcoming aroma of freshly made muffins take you back to your childhood.
SALES AND MARKETING POINTS A definitive collection containing over 60 fool-proof recipes to inspire novice and experienced muffin-makers alike. Features all of the old classics as well as a wealth of more unusual, mouthwatering muffins. Accompanied by delightful, nostalgic line drawings and charming, vintage-style photography. Measurements are given in both US and metric.
Pub Date: 16 May 2011 ISBN: 9780753721476 Price: £3.99 Binding HB PLC/JKT Size 150 x 150 mm Extent 112 Illustrations Colour Images Audience description G General Rights UK & General Export Subject classification WB
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THE BOOK
This delightful and nostalgic collection harks back to bygone days, when storebought muffins didn’t exist, and the only way to enjoy the warm sweet goodness of a muffin was to head to the kitchen and get baking! From classic American varieties, such as Blueberry, Double Chocolate Chip and Raisin Bran muffins, to the more unusual but equally enticing Peach and Basil, Honey and Pistachio and Beer and Onion, you are sure to find a recipe to suit every occasion.
THE AUTHOR Born and educated in Toronto, Canada, Carol Tennant moved to the UK in 1987. She has worked as a freelance home economist and food writer for the past ten years. Her work has featured in magazines such as BBC Good Food, House Beautiful, Vegetarian Good Food, and Ready Steady Cook. Carol is also a food stylist for photography for food packaging.
Also published by Bounty Homemade Cakes 978-0-753721-48-3 Homemade Cookies 978-0-753721-46-9 Homemade Pies 978-0-753721-45-2
Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY
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Homemade Pies
Bounty B o o ks
Catherine Atkinson
Nothing says home-sweet-home like a freshly baked pie. This charming book covers all of those old favourites, bringing back the comforting aroma of Grandma’s kitchen on baking day.
SALES AND MARKETING POINTS Contains over 70 delicious, easy-to-follow recipes. Contains all the old faithfuls, including Peach Cobbler, Banoffee Pie, and Pumpkin Pie, and a number of more unusual yet equally tempting recipes such as Honey and Mixed Nut Tart, Raspberry and Coconut Pie and Frangipani Cream Pie. Contains a helpful introductory section covering all the basics of pastry making, with tips and information on equipment, ingredients, lining pans and storage. Measurements are given in both US and metric.
Pub Date: 16 May 2011 ISBN: 9780753721452 Price: £3.99 Binding HB PLC/JKT Size 150 x 150 mm Extent 112 Illustrations Colour Images Audience description G General Rights UK & General Export Subject classification WB
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THE BOOK
Pastry doesn’t have to be time consuming. Choose from traditional fruit pies, sweet and sticky pastries, rich and creamy pies, dessert tarts, and festive pies for every occasion. Perfect pastries and sweet fillings couldn’t be easier, with delicious recipes for novice and expert bakers alike. With vintage style photography and nostalgic line drawings, Homemade Pies is a treasured addition to every pie-lover’s library.
THE AUTHOR Catherine Atkinson is a trained Cordon Bleu cook who has worked in a number of hotels and restaurants including the Roux Brothers’ pattiserie. She has been Deputy Cookery Editor for Woman’s Weekly and Me magazine.
Also published by Bounty Homemade Cakes 978-0-753721-48-3 Homemade Cookies 978-0-753721-46-9 Homemade Muffins 978-0-753721-47-6
Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY
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Jams, Jellies, Pickles and Chutneys Mary Norwak
Be certain of success with Mary Norwak as she offers advice on how to transform a variety of fruit and vegetables in to delicious preserves for use as accompaniments, toppings, fillings and generally to add variety to your meals.
THE BOOK
Pub Date: 1 Sep 2011 ISBN: 9780753721926 Price: ÂŁ3.99
A glut of fruit and vegetables can be made into all kinds of preserves - the combinations are almost endless! Equipment is very simple, and preparation is easy once the basic principles are understood. Berries make brilliant jewel-coloured jams, conserves and jellies; citrus fruits make tangy marmalades, and pickled vegetables can be enjoyed months after they are harvested. Whatever you fancy, in Jams,Jellies,Pickles and Chutneys Mary Norwak provides simple recipes and sound advice.
Binding PB Size 210 x 220 mm Extent 80 Illustrations colour images Audience description G General Rights Worldwide Subject classification WB
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Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY
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Larousse Fish & Seafood
Bounty B o o ks
Bounty Books
A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more.
SALES AND MARKETING POINTS Compiled from the 2001revised and updated edition of the renowned Larousse Gastronomique, this is an invaluable addition to any cook’s bookshelf. Larousse Fish & Seafood appeals to aspiring chefs and food enthusiasts alike. Providing insight into both the practical aspects of cookery and ideas about food, the way we cook and how we eat.
THE BOOK Pub Date: 05 May 2011 ISBN: 9780753721421 Price: £5.99 Binding PB FLAPS Size 210 x 149 mm Extent 344 Words 98000 Audience description G General Rights UK & General Export Subject classification WB
A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world’s most authoritative culinary reference book.
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Also published by Bounty
Larousse Vegetables & Salad 978-0753721-41-4
Larousse Desserts, Cakes & Pastries 978-0-753721-43-8 Larousse Meat, Poultry & Game 978-0-753721-44-5
Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY
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Larousse Vegetables & Salads
Bounty B o o ks
Bounty Books
An indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks and more.
SALES AND MARKETING POINTS Compiled from the 2001revised and updated edition of the renowned Larousse Gastronomique, this is an invaluable addition to any cook’s bookshelf. Larousse Vegetables & Salads appeals to aspiring chefs and food enthusiasts alike. Providing insight into both the practical aspects of cookery and new ideas about food, the way we cook and how we eat.
THE BOOK Pub Date: 05 May 2011 ISBN: 9780753721414 Price: £4.99 Binding PB FLAPS Size 210 x 149 mm Extent 304 Words 85000 Audience description G General Rights UK & General Export Subject classification WB
An indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks and more. Landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters. Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world’s most authoritative culinary reference book.
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Also published by Bounty
Larousse Fish & Seafood 978-0-753721-42-1
Larousse Desserts, Cakes & Pastries 978-0-753721-43-8 Larousse Meat, Poultry & Game 978-0-753721-44-5
Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY
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Mum’s Favourite Recipes Wouldn’t it be wonderful sometimes to make the things that your mum did, the recipes you remember and cherish: hearty stews and soups, proper puddings and good old-fashioned cakes?
SALES AND MARKETING POINTS Beautiful design and colour photography Simple, easy-to-follow recipes
THE BOOK Pub Date: Sep 2011 ISBN: 9780753722343 Price: £5.99 Binding HB Size 230 x 195 mm Extent 192 Illustrations colour images Audience description G General Rights UK & General Export Subject classification WB
Modern life is just so busy and it’s often easy to rely on ready meals and shortcuts when it comes to feeding our families and friends. Mum’s Favourite Recipes collects over a hundred nostalgic recipes so you can enjoy the comfort of a steaming bowl of Beef and Barley Soup on a wet winter afternoon, the simple pleasure of starting the day with Boiled Egg and Mustard Soldiers or a sunny picnic in the park with homemade Sausage Rolls and Gingerbread. All the classics like Lamb Hotpot, Toad in the Hole and Butterfly Cakes are here, plus some forgotten favourites such a Poacher’s Pie and London Particular so take a trip down memory lane and share these delicious dishes with a new generation.
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Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY
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Cupcakes Galore Gail Wagman
Cupcakes are the new cakes - not just for children’s birthday parties - adults want them at their weddings or 40th birthday celebrations too. In a mouthwatering selection of flavours, shapes, designs and frostings, there’s a recipe to suit every taste and occasion.
SALES AND MARKETING POINTS 120 simple and delicious recipes with gorgeous colour photographs for decorating inspiration. Unique cupcake recipes including cappuccino, creme brulee, lemon chiffon and red velvet. Fabulous frosting recipes range from traditional chocolate and vanilla buttercream to chocolate hazelnut spread, butter rum, passion fruit and creme anglaise.
Pub Date: ISBN: 9780753722466 Price: £5.99 New Title
Binding PB FLAPS Size 230 x 195 mm, 9 x 7.6 inches Extent 192 Illustrations illustrated with colour throughout Audience description G General Rights UK & General Export Subject classification WBVS
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Also published by Bounty Other titles in the Galore series: Cakes Galore 9780753720967 Cookies Galore 9780753720998 Muffins Galore 9780753720974 Chocolate Galore 9780753720981
Comprehensive introduction to baking cupcakes, including notes on essential equipment and ingredients, and hints and ideas for decorating cupcakes. Helpful tips, serving suggestions and variations are included for foolproof bakking.
THE BOOK This comprehensive collection of all-time classic cupcake recipes contains loads of old favourites to bring back sweet memories of childhood, and a number of new recipes that will have the whole family pleading for more. You’ll find staples, such as the brownie cupcake and chocolate peanut butter cupcake, as well as new interpretations of traditional recipes like lemon meringue pie and tiramisu in cupcake form. Author Gail Wagman’s creativity with decorating ideas, traditional American ingredients and French joie de vivre make these recipes both unusual and tasty. Including 120 recipes in six chapters, Cupcakes Galore is your one-stop guide to foolproof tasty treats.
THE AUTHOR Gail Wagman was born and grew up in Washington, D.C. but has lived in France for most of her adult life. She currently lives in the south of France where she opened a restaurant called Le Micocoulier with her husband. The restaurant becane famous for its fusion cooking and wide variety of homemade desserts, Gail’s speciality. As a restauranteur and author, Gail continues to indulge her passion for baking and chocolate while working as a teacher an translator Location: France
Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY
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Bounty B o o ks
Complete Slow Cooker Sara Lewis Packed with recipes, tips and techniques, this is the only slow cooker book you’ll ever need.
SALES AND MARKETING POINTS Slow cookers are hugely versatile, as well as being environmentally friendly. Perfect for those with hectic lifestyles - providing a nutritious meal within minutes of arriving home after a busy day. A great money-saving tool - delicious dishes can be created from cheaper cuts of meat and seasonal vegetables. Contains a short-cut chapter with speedy meals that don’t require you to brown the meat beforehand and a secret ‘cheat’ chapter with recipes using ready-made jars, cans and chilled extras.
P u b Da t e : 13 J U L 201 2 I S B N : 97 8075 372 3371 P r i c e : £7 . 9 9 N ew T it le Binding HB PLC/JKT Size 246 x 189 mm, 7.5 x 9.5 inches Extent 256 Illustrations Colour Images Audience description G General Rights UK & General Subject classification WB Distributed by orders@lbsltd.co.uk 01903 828511 Trade orders tradeorders@octopus-publishing.co.uk
THE BOOK Slow cookers are very cheap to run, environmentally friendly and incredibly versatile - everyone should have one! This book will guide you through a fantastic selection of dishes you can make with a slow cooker, helping you to understand how to get the most out of this essential cooking tool. Discover how to make soups, stews, pies, puddings, risottos, fondues, preserves, terrines, drinks and a host of desserts and cakes. There is also advice on adapting your own recipes, adjusting cooking times and making the most out of forgotten cuts of meat and other economically friendly ingredients.
THE AUTHOR Sara Lewis is an experienced home economist and food writer.
Also published by Bounty
Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY
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Galore Series
Your one-stop guide to cooking your favourite treats.
SALES AND MARKETING POINTS Each book contains 120 simple and delicious recipes with gorgeous colour photos for decorating inspiration. Helpful tips, serving suggestions and variations are also included. Comprehensive introduction and notes on essential equipment and ingredients.
THE BOOKS Pub Date: Mar 2011 Price: ÂŁ5.99 New Titles
This series features unique recipes including Lavender Madeira Cake,White Chocolate and Amaretto Cheesecake,Coconut Cookies,Pear and Ginger Muffins as well as a variety of low-fat and gluten-free treats and a good mix of traditional and new recipes. Whether it is cake, truffle, ice-cream, mousse, roulade, macaroon or pudding, this comprehensive collection is an excellent library of all-time classics and firm favourites that will have the whole family pleading for more.
Binding PB FLAPS Size 230 x 195 mm, 9 x 7.5 inches Illustrations colour images Audience description G General Rights UK + General Export Subject classification WB Distributed by orders@lbsltd.co.uk 01903 828511
Published by Bounty Cakes Galore 9780753720967 Chocolate Galore 9780753720981 Cookies Galore 9780753720998 Muffins Galore 9780753720974
Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY
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Great Gluten-free Baking
Bounty B o o ks
Over 80 delicious cakes and bakes Louise Blair
Following a gluten-free diet no longer means missing out on delicious cakes and bakes.
SALES AND MARKETING POINTS Coeliac disease affects over 300,000 people in the UK and more than 1,000,000 in the USA. Endorsed by Coeliac UK who support over 55,000 members living with coeliac disease. Increasing interest and media discussion in low-GI and low-wheat diets mean this book will be of wide appeal.
THE BOOK Pub Date: 15th May 2011 ISBN: 978075371391 Price: ÂŁ5.99 Binding JKT PLC Size 241 x 229 mm Extent 144 Illustrations 50 colour photographs Audience description G General Rights UK & General Export Subject classification WB
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From melt-in-the-mouth cookies and dainty cupcakes to rustic homebaked bread and spoil-yourself chocolate cakes, here are over 80 simple recipes that everyone will love. Those on a gluten- or wheat-free diet need never feel restricted again with delectable treats for every occasion. Why not try family favourites such as Coconut ad Mango Cake and Fudgy Apple Loaf? Or for pure decadence, indulge in Tiramisu Cupcakes, Chocolate and Chestnut Roulade and Hazelnut Meringue Stack. There is also a selection of really easy recipes such as Gingerbread Men and Toffee Crackles for you and your children to enjoy baking together.
THE AUTHOR Louise Blair is a home economist and food stylist, specializing in healthy recipes. She is the author of a number of books including Quick Cooking for Diabetes, Low GI Cookbook and Delicious Food for Diabetes.
Also published by Bounty:
Quick Cooking for Diabetes - 978-0-753720-52-3 Delicious Food for Diabetes - 978-0-753718-17-9
Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY
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Handbook of Whisky
Bounty B o o ks
Dave Broom
A complete guide to the world’s best malts, blends and brands.
SALES AND MARKETING POINTS Features the world’s oldest and greatest whiskies Every entry has tasting notes and is illustrated with a bottle label Includes a guide to distilleries open to the public
THE BOOK This fascinating book features the oldest and greatest whiskies from the main whisky producing countries - Scotland, Ireland, America and Canada and highlights how the human elements influence the distillery in which each whisky is produced and the whisky itself. Every entry is accompanied by tasting notes and illustrations. There is also a guide to distilleries that are open to the public for visiting.
Pub Date: 9 Jun 2011 ISBN: 9780753721810 Price: £4.99 Binding HB PLC/JKT Size 252 x 145 mm Extent 160 Illustrations Colour images Rights UK & General Export
THE AUTHOR Award-winning author and whisky expert Dave Broom has been writing about whisky for 25 years as a journalist and author. He has written eight books, two of which - Drink! and Rum - won the Glenfidich Award for Drinks Book of the Year. Over his two decades in the field, Dave has built up a considerable international follwing with regualr visits to France, Holland, Germany, the USA and Japan. He contributes to a number of national and international drinks titles and websites, specialising in whisky, wines and other spirits. He is also a main contributor to Whisky Magazine.
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Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY
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Healthy Eating titles
Bounty B o o ks
Easy-to-follow and nutritionally analysed recipes that stimulate your taste-buds and help you maintain a balanced diet.
SALES AND MARKETING POINTS The series has collectively sold over 210,000 copies in hardback All five titles are endorsed by the respective association Fresh new design and new paperback format Colourful photography throughout
THE BOOKS
Pub Date: April 2011 New in Paperback Price: ÂŁ4.99
Whatever your dietary needs each of these titles provides expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal from a quick snack to a family dinner. This series caters for everyone with medical advice clearly explained to help you understand how to reduce risks to your health with what you eat. All recipes are easy to follow and feature unusual ingredients and fresh flavours along with healthy versions of traditional favourites to ensure that having a dietary condition or simply wanting to live a healthier lifestyle, needn’t mean a diet of bland and boring food!
Binding PB FLAPS Size 260 x 194 mm Extent 128 Illustrations colour images Audience description G General Rights UK & General Export Subject classification WBHS
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Published by Bounty Cooking for a Healthy Heart 978-0-753720-49-3 Quick Cooking for Diabetes 978-0-753720-52-3 Allergy-free Food 978-0-753720-53-0 High Blood Pressure 978-0-753720-50-9 Gluten-free Food 978-0-753720-51-6
Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY
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Homemade Pies
Bounty B o o ks
Bounty Books
Nothing says home-sweet-home like a freshly baked pie. This charming book covers all the old favourites, bringing back the comforting aroma of Grandma’s kitchen on baking day.
SALES AND MARKETING POINTS Contains over 70 delicious, easy-to-follow recipes. Contains all the old faithfuls including Peach Cobbler, Banoffee Pie, Pumpkin Pie, and a number of more unusual yet equally tempting recipes such as Honey and Mixed Nut Tart, Raspberry and Coconut Pie and Frangipani Cream Pie. Contains a helpful introductory section covering all the basics of pastry making, with tips and information on equipment, ingredients, lining pans and storage.
Pub Date: 1 May 2011 ISBN: 9780753721452 Price: £3.99 Binding HB PLC/JKT Size 150 x 150 mm Extent 112 Illustrations Colour Images Audience description G General Rights UK & General Export Subject classification WB
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THE BOOK Pastry doesn’t have to be time consuming - choose from traditional fruit pies, sweet and sticky pastries, rich and creamy pies, dessert tarts, and festive pies for every occasion. Perfect pastries and sweet fillings couldn’t be easier, with delicious recipes for novice and expert bakers alike. With vintage style photography and nostalgic line drawings, Homemade Pies is a treasured addition to every pie-lover’s library.
THE AUTHOR Catherine Atkinson is a trained Cordon Bleu cook who has worked in a number of hotels and restaurants including the Roux Brothers’ pattiserie. She has been Deputy Cookery Editor for Woman’s Weekly and Me magazine.
Also published by Bounty Homemade Cakes 978-0-753721-48-3 Homemade Cookies 978-0-753721-46-9 Homemade Muffins 978-0-753721-47-6
Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY
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Bounty B o o ks
Larousse Desserts, Cakes & Pastries Bounty Books
A timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams and more.
SALES AND MARKETING POINTS Compiled from the 2001revised and updated edition of the renowned Larousse Gastronomique, this is an invaluable addition to any cook’s bookshelf. Larousse Desserts, Cakes & Pastries appeals to aspiring chefs and food enthusiasts alike. Providing insight into both the practical aspects of cookery and ideas about food, the way we cook and how we eat.
THE BOOK Pub Date: 04 May 2011 ISBN: 9780753721438 Price: £5.99 Binding PB FLAPS Size 210 x 149 mm Extent 352 Words 98000 Audience description G General Rights UK & General Export Subject classification WB
A timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams and more. Classic desserts, cakes, and pastries, from Charlotte la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan. Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world’s most authoritative culinary reference book. Whether your interest is in the great traditions of French cuisine or in the wide spectrum of food as the international subject it has become, the recipes reflect the diversity of the world of cooking in the 21st century.
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Also published by Bounty
Larousse Vegetables & Salad 978-0-753721-41-4 Larousse Fish & Seafood 978-0-753721-42-1
Larousse Meat, Poultry & Game 978-0-753721-44-5
Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY
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The Potato Cookbook
Bounty B o o ks
Versatile, delicious and naturally nutritious, potatoes are universally loved and are a welcome addition to any meal.
SALES AND MARKETING POINTS More than seventy delicious potato recipes Authoritative descriptions of the most common varieties of potato Tips on selecting and storing potatoes Full-colour illustrations which complement the text
Pub Date: April 2011 ISBN: 9780753718322 Price: ÂŁ4.99 New in Paperback
THE BOOK The Potato Cookbook is devoted entirely to the potato and includes over seventy delicious recipes for potato dishes, including hearty soups, creamy mashed potatoes, and perfect chips as well as salads, main dishes and light snacks. The Potato Cookbook celebrates the amazing versatility of this universal ingredient with delicious dishes from around the globe.
Binding PB FLAPS Size 241 x 229 mm Extent 128 Illustrations colour photographs Audience description G General Rights UK & General Export Subject classification WB
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