Are you one of the lucky half-a-million tourists who are going to visit Israel this summer to participate in its cooking holidays? If yes then you must know about the rich Israeli cuisine culture in detail. In this blog, we are going to give you complete detail about Israeli food. It will help you to have an idea about diverse and unique Israeli food.
Israeli cuisine demonstrates the true melting pot that is Israel. Hailing from more than 80 countries, when Jews returned to their ancient holy land, they brought numerous types of foods and recipes with them. These traditions then mingled with local Jewish recipes and Jewish dietary laws and created a dynamic cuisine of holy land Israel. All Israeli cuisines are a result of the interaction of many forces such as, sociological, historical, agricultural and religious. Therefore, many foods that are classically considered “Israeli” originated from the Middle East–including the falafel and the famous Israeli salad” of tomatoes and cucumbers. Besides, European Jewish tradition plays a significant role in Israeli cuisine. Eggs, fresh vegetables and fruits are also main part of Israeli food culture. When it comes to choice of people, falafel and hummus remain a favorite snack in Israel. Read More Details: