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Live Webinar Personal Hygiene Date: Wed, March 4, 2015 Instructor: Norman G. Marriott
Time: 10:00 AM PST | 01:00 PM EST
Duration: 60 Minutes
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Location: Online
Overview: This topic will address the importance of personal hygiene and how this condition can be attained and maintained. An understanding of the meaning of food sanitation will be established and why the maintenance of effective personal hygiene is important to all businesses that require effective sanitation. The role of people in the maintenance of effective personal hygiene will be addressed.
Areas covered in the session: Hygiene importance Transmission of contamination and diseases Benefits and liabilities of wearing gloves Effective hand washing techniques Effective antimicrobial agents for effective hand washing
Who Will Benefit: Health Care Supervisors, Nurses and Aids Foodservice Owners, Managers, Supervisors, and Servers Food Processing Owners, Managers, and Supervisors Food Processing and Foodservice Quality Assurance Personnel HACCP Technicians and Supervisors
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About Speaker Norman G. Marriott Consultant, Food Industry Norman G. Marriott is a Food Scientist Professor Emeritus and food Industry Consultant has 38 years’ of experience in the food industry. He is teaching university courses related to sanitation and food science, especially meat science. Dr. Norman is the author of four books, four book modules or
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