10/05/2018
Professional Chef Diploma Level 3 - Adams Academy
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Professional Chef Diploma Level 3 ( 6 REVIEWS ) 571 STUDENTS
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Run your own kitchen with this Professional Chef Course If you are passionate about food then a career as a chef is the obvious choice. There are many techniques involved in cooking and many types of cuisines that needs to be looked at. With that being said, what does it take to be a Professional Chef? Find out in this Diploma course. At their highest levels, professional chefs may also be called head cooks because they manage the kitchens in which they work. They oversee subordinate cooks and kitchen sta and prepare menu items themselves. The primary responsibility of a chef is to plan menus, develop recipes, and engage in and supervise the preparation of dishes. They order supplies, accept their deliveries in the morning, and check for their freshness and taste. Cleanliness is vital to kitchens for health and safety reasons, so chefs maintain sanitation practices and ensure that all health laws are followed. They also hire, train and, if necessary, re cooks and other food-preparation workers.
Welcome back! Can I help you Get your career started as a professional chef and learn the culinary skills needed to make it to the top with anything? with this Diploma in Professional Chef.
https://www.adamsacademy.com/course/professional-chef-diploma-level-3/
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10/05/2018
Professional Chef Diploma Level 3 - Adams Academy
Why Should You Choose Professional Chef Diploma Level 3 Properly curated course with comprehensive syllabus 1 year accessibility to the course Full-time tutor support on working days (Monday – Friday) E cient exam system, assessment and instant results Free e-Certi cate Instant certi cate validation facility Internationally recognised accredited quali cation Access to the course content on mobile, tablet or desktop from anywhere anytime Eligible for **NUS Extra** card which gives you 1000’s of discounts from biggest companies.
Career path This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our quali cations to your Resume and make yourself worthy in the competitive job industry.
FAQs Who is this course for? There is no experience or previous quali cations required for enrolment on this course. It is available to all students of all academic backgrounds.
Is this course accredited? Yes, this course is accredited by IAO and CPD Quali cation Standards.
If I take the course, how will I be assessed? Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. Pass mark is 60%.
Does this course include exams? Yes, this course includes exams.
How can I achieve my certi cate? Once you successfully pass your exam you can obtain your certi cate of achievement either in PDF or hard copy format, or both, for an additional fee. Certi cates are also available as e-certi cates.
Is there any charge for certi cation? Yes, there is an additional charge for the certi cation service. Certi cates are £4 each for PDFs and £8 each for hard copies. If both PDF and hard copy certi cates are ordered at the same time, the cost is £10. E-certi cates are available from your learning portal completely free of charge.
Can anyone validate my certi cate through your website? Yes, there is a unique code issued for every certi cate and anyone can validate your certi cate by using this code through our website. Welcome back! Can I help you with anything? Are there any prerequisites for the course?
https://www.adamsacademy.com/course/professional-chef-diploma-level-3/
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10/05/2018
Professional Chef Diploma Level 3 - Adams Academy
There are no prerequisites for this course and it is open to everyone.
How long until I receive the course con rmation details? Once you purchase a course your account will be set up within 48 hours and you will receive an email with your account details.
For how long do I have access to the course? You will have access to the course for one year following purchase.
What support do you o er? We provide 24 hours live chat support and our customer service team is available during working hours to answer your phone calls.
COURSE CURRICULUM
Becoming a Chef
Can TV Chefs Teach You To Cook?
00:30:00
Improving Cooking And Food Preparation Skills
00:15:00
Catering To Unique Tastes
00:30:00
Qualities Of A Successful Chef
00:30:00
Achieve Perfection As A Saucier
00:30:00
Becoming The Perfect Chef
01:00:00
Equipment For Perfect Chefs
00:30:00
How To Become The Perfect Chef: Attending School
00:30:00
The Keys To Getting and Using Feedback
00:30:00
What Can You Do With A Culinary Degree
01:00:00
Knife Skills For The Perfect Chef
00:30:00
Making Meals Easy to Eat Healthy
00:30:00
https://www.adamsacademy.com/course/professional-chef-diploma-level-3/
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10/05/2018
Professional Chef Diploma Level 3 - Adams Academy
Plating for the At Home Chef
00:30:00
Perfect Chefs Choose A Speciality
00:30:00
Finding Local Cooking Classes
00:30:00
How Can You Become a Professional Chef
00:30:00
The Physical Qualities of the Perfect Chef
00:15:00
The Importance of Testing Recipes
00:15:00
The Chefs Important Baking Tools
01:00:00
The Learning Curve To Becoming The Perfect Chef
00:15:00
The Job of a Professional Chef
00:30:00
The Mix of Sweet, Spicy and Savory
00:30:00
The Perfect At Home Chef
00:30:00
The Perfect Chef Opens A Restaurant
00:15:00
The Physical Demand of Being a Chef
00:15:00
Kitchen Management
Buying Kitchen Equipment: Tips And Tricks To Save Money
01:00:00
The Well Equipped Kitchen
00:15:00
Take Inventory
01:00:00
Be Wary Of The Latest Trends
01:00:00
Inexpensive Vs. Cheap
00:15:00
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Professional Chef Diploma Level 3 - Adams Academy
Needing Vs. Wanting
01:00:00
Comparison Shopping
01:00:00
How To Find The Best Deals
01:00:00
Secrets Of Outdoor Cooking Recipes
01:00:00
Once A Month Cooking Recipes
00:15:00
Mother’s Day Cooking Made Easy
01:00:00
Mardi Gras Cooking Cajun Style
00:30:00
Learn To Cook Italian Food On Vacation
01:00:00
Cooking With A Dutch Oven
01:00:00
Recipes Of Italian Vegetarian Cooking
01:00:00
Home Cooking Network: An Array Of Recipes
00:30:00
America’s Home Cooking: The Television Program
01:00:00
A Wonderful Experience With Outdoor Cooking Burners
00:30:00
Cooking For Sunday Dinner
01:00:00
Healthy Cooking Oils
01:00:00
Cooking Cajun Food
01:00:00
Paula’s Home Cooking Recipes
00:30:00
The Importance Of Eating A Healthful Vegetarian Diet
01:00:00
Italian Food On A Date
00:30:00
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Professional Chef Diploma Level 3 - Adams Academy
The History Of Pasta In Italian Food
01:00:00
Review Of Di erent Vegetarian Cooking Shows
00:30:00
Italian Cooking Brochutto
01:00:00
Cooking Christmas Cookies
01:00:00
Back To Beginning For President’s Day Cooking
00:30:00
Microwave Bacon Cooking Equipment
00:30:00
Cheap Italian Food In Milan
01:00:00
Chinese Cooking Wok
01:00:00
7 Useful Cooking Tips And Hints
01:00:00
Down Home Cooking
00:30:00
Italian Cooking School
00:30:00
Cooking Games
00:30:00
Italian Cooking Recipes
00:30:00
French Cooking Holidays
00:30:00
Managing Restaurant
Food Business Basics
01:00:00
Put Together Your Business Concept
00:30:00
Identify your Target Market
00:30:00
Identify Your Competition
00:30:00
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Professional Chef Diploma Level 3 - Adams Academy
Write A Mission Statement
00:30:00
Downline Basics
00:30:00
Equipment And Supplies
00:30:00
Marketing And Quality Control
00:30:00
Wrapping Up
00:15:00
Recipes
Recipe – I
01:00:00
Recipe – II
01:00:00
Recipe – III
01:00:00
Recipe – IV
01:00:00
Recipe – V
01:00:00
Recipe – VI
01:00:00
Recipe – VII
01:00:00
Recipe – VIII
01:00:00
Recipe – IX
01:00:00
Recipe – X
01:00:00
Recipe – XI
00:30:00
Recipe – XII
00:30:00
Recipe – XIII
00:15:00
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Professional Chef Diploma Level 3 - Adams Academy
Recipe – XIV
00:30:00
Recipe – XV
00:30:00
Recipe – XVI
01:00:00
Recipe –XVII
01:00:00
Recipe –XVIII
01:00:00
Recipe –XIX
01:00:00
Recipe –XX
01:00:00
00:00:00
00:30:00
00:30:00
Recommended Reading
Recommended Reading: Professional Chef Diploma Level 3
Mock Exam
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Mock Exam- Professional Chef Diploma Level 3
Final Exam
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Final Exam- Professional Chef Diploma Level 3
COURSE REVIEWS
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Professional Chef Diploma Level 3 - Adams Academy
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TAKE THIS COURSE
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1 YEAR LEVEL 3 - DIPLOMA COURSE BADGE COURSE CERTIFICATE
93
NUMBER OF UNITS
2
NUMBER OF QUIZZES 2 DAYS, 16 HOURS
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Professional Chef Diploma Level 3 - Adams Academy
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OUR STUDENTS SAY.. Course content are awesome! Greatest An extremely helpful and informative course I had this time. course, especially in conjunction with quiz and video tutorial.
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