Professional chef diploma level 3 - Adams Academy

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10/05/2018

Professional Chef Diploma Level 3 - Adams Academy

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Professional Chef Diploma Level 3 ( 6 REVIEWS ) 571 STUDENTS 

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Run your own kitchen with this Professional Chef Course If you are passionate about food then a career as a chef is the obvious choice. There are many techniques involved in cooking and many types of cuisines that needs to be looked at. With that being said, what does it take to be a Professional Chef? Find out in this Diploma course. At their highest levels, professional chefs may also be called head cooks because they manage the kitchens in which they work. They oversee subordinate cooks and kitchen sta and prepare menu items themselves. The primary responsibility of a chef is to plan menus, develop recipes, and engage in and supervise the preparation of dishes. They order supplies, accept their deliveries in the morning, and check for their freshness and taste. Cleanliness is vital to kitchens for health and safety reasons, so chefs maintain sanitation practices and ensure that all health laws are followed. They also hire, train and, if necessary, re cooks and other food-preparation workers.

Welcome back! Can I help you Get your career started as a professional chef and learn the culinary skills needed to make it to the top with anything? with this Diploma in Professional Chef.

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Professional Chef Diploma Level 3 - Adams Academy

Why Should You Choose Professional Chef Diploma Level 3 Properly curated course with comprehensive syllabus 1 year accessibility to the course Full-time tutor support on working days (Monday – Friday) E cient exam system, assessment and instant results Free e-Certi cate Instant certi cate validation facility Internationally recognised accredited quali cation Access to the course content on mobile, tablet or desktop from anywhere anytime Eligible for **NUS Extra** card which gives you 1000’s of discounts from biggest companies.

Career path This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our quali cations to your Resume and make yourself worthy in the competitive job industry.

FAQs Who is this course for? There is no experience or previous quali cations required for enrolment on this course. It is available to all students of all academic backgrounds.

Is this course accredited? Yes, this course is accredited by IAO and CPD Quali cation Standards.

If I take the course, how will I be assessed? Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. Pass mark is 60%.

Does this course include exams? Yes, this course includes exams.

How can I achieve my certi cate? Once you successfully pass your exam you can obtain your certi cate of achievement either in PDF or hard copy format, or both, for an additional fee. Certi cates are also available as e-certi cates.

Is there any charge for certi cation? Yes, there is an additional charge for the certi cation service. Certi cates are £4 each for PDFs and £8 each for hard copies. If both PDF and hard copy certi cates are ordered at the same time, the cost is £10. E-certi cates are available from your learning portal completely free of charge.

Can anyone validate my certi cate through your website? Yes, there is a unique code issued for every certi cate and anyone can validate your certi cate by using this code through our website. Welcome back! Can I help you with anything? Are there any prerequisites for the course?

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Professional Chef Diploma Level 3 - Adams Academy

There are no prerequisites for this course and it is open to everyone.

How long until I receive the course con rmation details? Once you purchase a course your account will be set up within 48 hours and you will receive an email with your account details.

For how long do I have access to the course? You will have access to the course for one year following purchase.

What support do you o er? We provide 24 hours live chat support and our customer service team is available during working hours to answer your phone calls.

COURSE CURRICULUM

Becoming a Chef

Can TV Chefs Teach You To Cook?

00:30:00

Improving Cooking And Food Preparation Skills

00:15:00

Catering To Unique Tastes

00:30:00

Qualities Of A Successful Chef

00:30:00

Achieve Perfection As A Saucier

00:30:00

Becoming The Perfect Chef

01:00:00

Equipment For Perfect Chefs

00:30:00

How To Become The Perfect Chef: Attending School

00:30:00

The Keys To Getting and Using Feedback

00:30:00

What Can You Do With A Culinary Degree

01:00:00

Knife Skills For The Perfect Chef

00:30:00

Making Meals Easy to Eat Healthy

00:30:00

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Professional Chef Diploma Level 3 - Adams Academy

Plating for the At Home Chef

00:30:00

Perfect Chefs Choose A Speciality

00:30:00

Finding Local Cooking Classes

00:30:00

How Can You Become a Professional Chef

00:30:00

The Physical Qualities of the Perfect Chef

00:15:00

The Importance of Testing Recipes

00:15:00

The Chefs Important Baking Tools

01:00:00

The Learning Curve To Becoming The Perfect Chef

00:15:00

The Job of a Professional Chef

00:30:00

The Mix of Sweet, Spicy and Savory

00:30:00

The Perfect At Home Chef

00:30:00

The Perfect Chef Opens A Restaurant

00:15:00

The Physical Demand of Being a Chef

00:15:00

Kitchen Management

Buying Kitchen Equipment: Tips And Tricks To Save Money

01:00:00

The Well Equipped Kitchen

00:15:00

Take Inventory

01:00:00

Be Wary Of The Latest Trends

01:00:00

Inexpensive Vs. Cheap

00:15:00

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Professional Chef Diploma Level 3 - Adams Academy

Needing Vs. Wanting

01:00:00

Comparison Shopping

01:00:00

How To Find The Best Deals

01:00:00

Secrets Of Outdoor Cooking Recipes

01:00:00

Once A Month Cooking Recipes

00:15:00

Mother’s Day Cooking Made Easy

01:00:00

Mardi Gras Cooking Cajun Style

00:30:00

Learn To Cook Italian Food On Vacation

01:00:00

Cooking With A Dutch Oven

01:00:00

Recipes Of Italian Vegetarian Cooking

01:00:00

Home Cooking Network: An Array Of Recipes

00:30:00

America’s Home Cooking: The Television Program

01:00:00

A Wonderful Experience With Outdoor Cooking Burners

00:30:00

Cooking For Sunday Dinner

01:00:00

Healthy Cooking Oils

01:00:00

Cooking Cajun Food

01:00:00

Paula’s Home Cooking Recipes

00:30:00

The Importance Of Eating A Healthful Vegetarian Diet

01:00:00

Italian Food On A Date

00:30:00

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Professional Chef Diploma Level 3 - Adams Academy

The History Of Pasta In Italian Food

01:00:00

Review Of Di erent Vegetarian Cooking Shows

00:30:00

Italian Cooking Brochutto

01:00:00

Cooking Christmas Cookies

01:00:00

Back To Beginning For President’s Day Cooking

00:30:00

Microwave Bacon Cooking Equipment

00:30:00

Cheap Italian Food In Milan

01:00:00

Chinese Cooking Wok

01:00:00

7 Useful Cooking Tips And Hints

01:00:00

Down Home Cooking

00:30:00

Italian Cooking School

00:30:00

Cooking Games

00:30:00

Italian Cooking Recipes

00:30:00

French Cooking Holidays

00:30:00

Managing Restaurant

Food Business Basics

01:00:00

Put Together Your Business Concept

00:30:00

Identify your Target Market

00:30:00

Identify Your Competition

00:30:00

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Professional Chef Diploma Level 3 - Adams Academy

Write A Mission Statement

00:30:00

Downline Basics

00:30:00

Equipment And Supplies

00:30:00

Marketing And Quality Control

00:30:00

Wrapping Up

00:15:00

Recipes

Recipe – I

01:00:00

Recipe – II

01:00:00

Recipe – III

01:00:00

Recipe – IV

01:00:00

Recipe – V

01:00:00

Recipe – VI

01:00:00

Recipe – VII

01:00:00

Recipe – VIII

01:00:00

Recipe – IX

01:00:00

Recipe – X

01:00:00

Recipe – XI

00:30:00

Recipe – XII

00:30:00

Recipe – XIII

00:15:00

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Professional Chef Diploma Level 3 - Adams Academy

Recipe – XIV

00:30:00

Recipe – XV

00:30:00

Recipe – XVI

01:00:00

Recipe –XVII

01:00:00

Recipe –XVIII

01:00:00

Recipe –XIX

01:00:00

Recipe –XX

01:00:00

00:00:00

00:30:00

00:30:00

Recommended Reading

Recommended Reading: Professional Chef Diploma Level 3

Mock Exam

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Mock Exam- Professional Chef Diploma Level 3

Final Exam

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Final Exam- Professional Chef Diploma Level 3

COURSE REVIEWS

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1 YEAR LEVEL 3 - DIPLOMA COURSE BADGE COURSE CERTIFICATE

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NUMBER OF UNITS

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NUMBER OF QUIZZES 2 DAYS, 16 HOURS

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Professional Chef Diploma Level 3 - Adams Academy

Instructors NICHOLAS ALVARADO

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