Fresh fruit cocktail with toasted coconut
A selection of croissants, Danish pastries, banana bread, brioche or muffins served with preserves and butter (please select three)
Plain, fruit or fruit and nut South Australian Moo yoghurt (please select one)
Orange, apple or ruby grapefruit juice
Choose one hot item to add to the stand up continental breakfast items
Creamy scrambled free range eggs with garlic chives on toasted Turkish bread
Fried free range Kangaroo Island eggs on toasted sour dough bread
Belgium waffle served with Bd Farm Paris Creek double cream and carob syrup
Harris smoked salmon, caramelised onion and Woodside goats curd frittata
Poached eggs with hollandaise sauce on multi seed bread drizzled with olive oil
Baked croissant with avocado, tomato and mature cheese
Baked egg cocotte with vine ripened cherry tomatoes
Please select any three of the below items to add to the plated breakfast selection
Blueberry and yoghurt smoothie
Muesli with black currants, apple and almonds
Honey and walnut bread
Free range egg, leek and ricotta slice with sprouted lentils
Skara middle rasher bacon Pork, veal, beef or chicken gourmet chipolatas (please select one) Pork and fennel sausages Skara double smoked ham Slow roasted trellis tomatoes Sautéed baby spinach Monarto mushrooms with lemon infused olive oil Baked cannellini beans served with a rich tomato sauce and bacon lardons Crispy hash brown
Seasonal sliced fresh fruit platter
Spiced Chia seed muffins
(Selection restricted to one item per option) Packages include self serve espresso and freshly brewed coffee and a selection of teas.
Assorted Biscuits
Pretzels
Biscotti
Anzac cookies
Fresh whole fruit
Chocolate macadamia brownies
Vanilla kipfel (almond croissant)
Joyson apple and Willunga almond slice
Sundried tomato and parmesan puffs
Spanish style potato tortilla with smoked pimento
Assorted cupcakes
Cranberry and white chocolate muffins
Coconut macaroons
Almond and cranberry biscotti (GF)
Organic goji berry cookies
Portuguese custard tarts
Carrot and walnut cake (HF)
Raspberry quinoa slice
Strawberry and citrus tarts
Gourmet sausage rolls, mini pies and pasties
Spinach, aged cheddar and pumpkin seed scrolls
Lemon meringue pie
Checkerboard lamingtons
Hummingbird cake
Banana bread (GF)
Flourless orange and poppy seed cake (GF)
Mille-feuille slice
Almond and ginger cake (GF)
Semolina, sultanas and Willunga almond cake
Apple streusel
Smoked salmon goats curd and caramelised onion frittata
Char grilled vegetable pizza with marinated feta and fresh rocket
Roasted sweet potato and Taleggio quiche
Mini gelato cones
Carrot cruditĂŠs with beetroot dip
Green tea, healthy fruit and nut shooter
Fresh fruit skewers with honeyed yoghurt
Mini Danish pastries
Rocky road with organic cranberries
Keylime roulade
Almond custard croissants
Chocolate and vanilla cannoli
Chorizo and Manchego empanadas
Chicken, sweet corn and basil tartlets
This is a chef’s selected menu, maximum duration 1.5 hours
Variety of sandwiches with assorted fillings, salads and breads
French baguettes with smoked salmon, cucumber, sour cream and capers
Turkish bread with smoked turkey, cranberry sauce, avocado salsa and sprouts
8 seed rolls with roast beef, English mustard and Spring Gully sweet gherkins
French sticks with tuna, olive tapenade, cucumber and tomatoes
Lapinya rolls with Cajun chicken, tomato salsa and three bean paste
Tandoori chicken tikka wrap, cucumber mint yoghurt and Spanish onion
Turkish bread with Greek flavoured roast lamb, tzatziki, tomato and lettuce
Falafel wraps with hummus, tomato, cucumber, spinach and garlic lemon yoghurt (V)
Turkish rolls with chargrilled vegetables with hummus paste (V)
Lapinya rolls with mixed grilled vegetables, avocado spread and feta (V)
Spinach wraps with goats curd, candied beetroot and arugula salad (V)
Thai style chicken and pandan leaf with authentic dipping sauce (GF, LF)
Savoury smoked salmon parcels with sauce gribiche
Ricotta, spinach and pine nut quiche with salsa verde (V)
Indonesian style fried brown rice with egg and vegetables (V, GF, LF)
Roasted pumpkin, shaved coconut and sunflower seeds with coriander pesto (GF)
Beetroot, baby spinach and roasted Willunga almonds with ginger emulsion (GF)
Miniature SA sand whiting goujons with homemade tartare sauce
All soups are served with bread sticks.
New season potato salad with sliced spring onions and herb mustard dressing
Mixed leaf garden salad with a lemon and chive vinaigrette (GF)
Roast vegetable and cous cous salad (GF, HF)
Moroccan carrot and chickpea salad (GF, HF)
Chickpea, quinoa and tomato salad with balsamic and tahina dressing
Wholemeal pasta salad with olives, roasted peppers, chargrilled eggplant and rocket pesto (HF)
Greek salad with lettuce, black kalamatta olives, vine ripened tomatoes, fresh oregano and feta
All fork dishes served with rice, pasta, polenta or couscous as appropriate
Parmesan crumbed chicken with herbed new potatoes and mushroom sauce
Lamb casserole with traditional dumplings
Traditional beef stroganoff with creamed potatoes (GF)
Pan seared salmon and seasonal vegetables with dill and caper butter sauce (GF)
Chargrilled lamb leg with minted yoghurt and warm couscous salad
Grilled fish with escabeche (GF)
Moroccan style beef tagine with fruit and nut Moghrabieh
Baked chicken with olives, tomatoes and roasted red peppers with buttered pasta
Thai green chicken curry with lemongrass, lime leaves and fragrant Thai basil and rice (GF, LF)
Lebanese style Fish Sayadieh with oriental rice
Braised bean curd with bamboo shoots and vegetables (V, GF)
Malaysian style beef rendang with shaved coconut and fragrant rice (GF, LF)
Butter chicken (GF) served with rice, pappadums and traditional chutney
Goan fish curry with tamarind, coconut and tomatoes (GF, LF)
5 vegetable Biryani with cardamom scented basmati (V, GF, LF) and raita
Traditional lamb korma with toasted cashew nuts, coriander and raisins
Kangaroo sausages, sautĂŠed onions and quandong sauce
Slow roasted boneless leg of lamb with roasted vegetables and mint jus (GF, LF)
Barramundi baked with finger lime chardonnay cream sauce (GF)
Murraylands beef and Coopers stout cottage pie
Pavlova with seasonal fruits and passionfruit coulis
Baklava
Flourless chocolate cake with crème anglaise
Brandy walnut cake (GF)
Lemon meringue pie (GF)
Blood orange and Bd Farm Paris Creek yoghurt muffins
Mojito inspired cheesecake with mint jelly
Fresh sliced fruit platter
Selection of local cheeses with crackers
Chef’s selection of canapÊs (2 per person) $6 per person
Chicken wanton with Chinese greens $12.50 French onion with sherry and cheese toast $12.50 Wholesome minestrone $12.50 Indian mulligatawny $12.50 Cream of cauliflower with crispy pancetta $12.50
Hot smoked ocean trout with Sardinian fregola salad (GF) $16
Harris smoked salmon with spinach skordallia, anchovy mayonnaise and crispy bread $16
Hot smoked chicken breast with buckwheat noodles, crispy lotus root and peanut, lime and coriander dressing $16
Chicken pate with pinot noir jelly toasted thyme brioche and onion marmalade $16
Australian Gulf prawns with green papaya, Asian herb salad and authentic nam jim dressing $16
Char grilled tuna loin with nicoise salad and sauce tonnato (GF) $17
Baby vegetable salad with poppy seed skordallia, Woodside chevre and baby chard (GF) $16
Heirloom tomato salad with creamy buffalo mozzarella, fresh basil and black olive tapenade (GF) $16
Adel-blue pannacotta with fig chutney, walnut crunch and truffle honey dressing $17
Japanese inspired poached salmon with sesame nori crust $17
Mixed seafood green curry with soy milk (GF, LF) $18
Steamed chicken with KI lentils and vine ripened tomato (GF, LF) $17
Tandoori roasted baby chicken breast with potatoes, coriander and tomato butter sauce (GF) $17
Roasted quail breasts with pearl barley, green wheat freekah risotto and scotch egg $17
Barbecue duck breast with crispy bacon, baby potatoes and choucroute $18
Twice cooked pork belly with slow braised lentil ragout and puffed pork crackling $17
Beef stir fry with brocollini and Asian greens (GF, LF) $17
Parmesan and polenta custard with roasted Mediterranean vegetables and sauce vierge (GF) $17
Baked goats cheese, olive tapenade tartlet with confit cherry tomatoes and beetroot salad $17
Steamed asparagus spears, crushed potato salad shaved parmesan and truffled hollandaise (GF) $17
Thai style stir fry with tofu and vermicelli noodles (V, GF) $17
Steamed Tasmania salmon with zucchini bake heirloom Kale and Provencale sauce (GF) $34
Baked salmon, baby spinach, olive oil emulsion and steamed potatoes (GF, LF) $34
Baked barramundi fillet with potato dauphinoise and osso bucco style sauce (GF) $34
South Australian pan seared snapper on champagne braised leeks with thermidor style seafood flan $36
Frenched chicken breast with double baked polenta, caponata and speck wafers (GF) $34
Roasted chicken supreme with chive and potato dumplings, Cajun sweet corn and sautĂŠed chard $34
Confit duck maryland with white bean puree, cassoulet toulousain, gremolata and orange gastrique (GF) $36
Chinese style red roasted duck breast with wilted Asian greens, toasted rice and anise scented broth (GF) $36
Barossa shiraz braised lamb shank, rosemary and olive oil pomme puree and roasted seasonal roots (GF) $34
Frenched lamb rack with sage and garlic jus, parsnips, braised spinach and roasted red peppers (GF, LF) $36
Char grilled sirloin with roasted duck fat potatoes, gratinated spinach and beurre Ă la bourguignonne $34
Forest mushroom and caramelised onion pithivier with potato boulangiere and lentil ragout $34
Baked polenta terrine with roasted Mediterranean vegetables, confit tomatoes and passada (GF) $34
Bone in pork loin on a traditional style sauerkraut with mustard and bacon sauce (GF) $34
Truffle, tellegio and soft herb croquette with grilled asparagus and roasted cherry tomatoes $34
Murraylands beef fillet with spinach and horseradish spaetzle, potato gratin and sautĂŠed Mintaro mushrooms $36
Frangipane pudding with rich chocolate chilli and hokey pokey ice cream $16
Crème caramel with combination of sundried and glazed oranges $16
Raspberry meringue torte and mango gelato $16
Polenta dessert cake with lime and strawberry syrup (GF) $16
Black rice pudding with soy milk (GF, LF) $16
Meringue cups with vanilla passion fruit cream, summer berries and kiwi fruit $16
Mascarpone and citrus curd tart with mixed berries $16
Poached pear with lavender ice cream and ginger bread $16
Double chocolate mousse slice with cinnamon strawberries and mango coulis $16
Hazelnut sponge pudding $16
Peach and Riverland kumquat Bavarian and spiced berry compote $16
Espresso and Bailey’s Irish Cream parfait in a short glass with almond wafer $17
Mandarin panna cotta with stewed figs and chocolate biscotti $17
Prune and pear cold soufflĂŠ $17
Haigh’s chocolate and Cointreau tart with poached pear and praline ice cream $17
Platter of chef selected desserts (16 pieces per platter) $135ea
South Australian cheese selection with nuts, quince paste and assorted biscuits $140ea
Gourmet cheese platter with caramelised figs, pepper lavosh and honey comb $160ea
Petit fours (20 pieces per platter) $75ea
Haigh’s 3kg chocolate block with chisel (choose dark or milk) $200ea
Fine chocolate trilogy; ganache, chocolate parfait, chocolate almondine with raspberry compote $18
Selection of local and international artisan breads
Choose 1 soup from our working lunch soup sections
Coffin Bay oysters natural and Bloody Mary shooters (GF, LF)
Marinated Kilkanoon black mussels (GF, LF)
Charcuterie platter
Select 4 international dishes from our working lunch fork dish selections
Choose 3 salads from our working lunch salad sections
Chef’s selection of gateaux, slices, mousse and cakes accompanied by seasonal sliced and whole fruits
Designed as an all inclusive package for networking with friends and colleagues after the day’s meeting is over. 30 minutes service $27 per person 60 minutes service $35 per person
Gourmet nuts Selection of plain and spiced green and black olives
Mediterranean mezze platter including South Australian cheeses
Gazpacho and oyster shooters with anchovy oil and celery salt $5.50
Soy blackened salmon skewers with sesame and coriander $5.50
Smoked Ocean trout rillettes on herb blinis with sour cream and Ikura $5.50
Chicken pate with pinot jelly and grape salad $5.50
Vietnamese style beef salad with puffed prawn crisps and Nam Jim dressing $5.50
Cauliflower mousse with scallop ceviche and sauce vierge $5.50
Whisky cured salmon roulade with beetroot and horseradish $6
Roasted duck and hoisin rolls with herbed crepes and cucumber noodles $6
Blinis with marinated feta, sundried tomato and basil pesto $5.50
Roasted vegetable tartlet with Woodside goats curd and basil cress $5.50
Polenta terrine with forest mushrooms and caramelised onions $5.50
Adel blue cheese pannacotta with fig chutney, walnut crunch and truffle honey dressing $6
Sweet potato, cheese and spinach frittata (GF) $5.50
Tod man pla with sweet chilli (GF) $5.50
Honey sesame chicken bites (GF) $5.50
Chicken tikka with green chutney dip (GF) $5.50
Crispy salt and pepper chicken $5.50
Turkey and cranberry beignet $5.50
Tuna, lemongrass and basil risotto patties (GF) $5.50
Baba spiced grilled SA prawns (GF) $5.50
Darne of grilled fish with basil pesto $6
Lamb kofta with roasted capsicum dip $5.50
Greek Style lamb souvlaki with garlic mint yoghurt $5.50
Italian meatballs with tomato sugo $5.50
Braised beef cheek with mustard cream (GF) $5.50
Steamed pork and prawn puffs with Chinese mushroom $5.50
Saffron risotto balls with mushroom and parmesan cheese (GF) $5.50
Parmesan and lemon thyme parsnip strips $5.50
Basil and four cheese tartlets $5.50
Mini filo pies with ricotta, tomato and spinach $5.50
Cauliflower and leek fritters with tomato relish (GF) $5.50
Fetta, pumpkin and chive fritters (GF) $5.50
Turkey and wild mushroom strudel $8.50
Double cooked sesame pork belly with apple sauce (GF) $8.50
Taleggio, truffle and soft herb croquette with grilled asparagus and roasted cherry tomatoes $8.50
Butter chicken with rice, pappadums and traditional chutney (GF) $8.50
5 vegetable biryani with cardamom scented basmati and raita (GF) $8.50
Lebanese style fish sayadieh with oriental rice $8.50
Parmesan crumbed chicken fillets with herbed new potatoes and mushroom sauce $8.50
Moroccan style beef tagine with fruit and nut moghrabieh $8.50
Braised bean curd with bamboo shoots and vegetables with jasmine rice (GF) $8.50