Giving service to costumer,pelayanan ke kolega

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GIVING SERVICE TO COSTUMER


KD

INDICATOR

Learning Material

Learning Activities

1. Mendiskripsikan Pelayanan Prima

1.1 Able to explain the terms of excellent service 1.2 Ability to identify service concept based Prima A3 1.3 Ability to understand and apply the principles of excellent service at the work unit based on SOP - Definition of excellent service - The concept of excellent service based on the concept of A3 - The principles of Excellent Services - Explain the meaning of excellent service - Explain the concepts of excellent services by A3 - Explain the principles of Excellent Services


Excellent Services is a service aimed at potential buyers (prospective buyers) and to the regulars. Excellent service is a key factor for the success of any business.

CONCEPT OF EXCELLENT SERVICE IN A3 APPROACH/CONCEPT A3

(Attitude)

(Attention)

STANDARD SERVICE

(Action)


APPROACH/CONCEPT ATTITUDE Appreciation Polite and neat appearance Listening & understanding thoroughly the needs of customers Record each customer's order

APPROACH/CONCEPT

ATTENTION Observing & appreciating the behavior of customers

Positive, clear, logical thinking Giving full attention to costumers

APPROACH/CONCEPT ACTION Record each customer's need

Reaffirming the customer needs

Realizing the needs of customers

Thanking and hoping the costumers to come another time


Principles of Excellent Service Satisfying costumers No complaints from the costumers Costumer service must understand the complaints Knowing the cause of the costumer’s complaints and how to overcome them Looking at the principles above, there are three things can be concluded regarding the service and the costumer satisfaction, i.e.: If the performance of the Service element is below expectation, the customer will be disappointed. If the performance of service elements is as expected, then the customer will be satisfied. If performance of service element exceeds expectations, the customer will be very satisfied.


KD 2. Identifying the Costumers and their needs

INDICATOR

MATERIAL

Learning Activities

2.1 able to identify correctly understanding the information 2.2 Able to mention techniques in collecting information 2.3 Able to explain the techniques to manage information in accordance with the needs of customer 2.4 Able to identify customer needs to provide services 2.5 Able to identify needs information to find customer needs - definition of information - Information gathering techniques - management of information techniques - Understanding customers & their needs -Technique to obtain feedback on the information received according to the needs of the organization

- Explaining the meaning of information - Describing the information gathering techniques - Explaining the techniques for managing information - Identifying customer needs - Explaining the techniques to get feedback on the organization needs


Information is knowledge gained from learning, experience, or instruction.

Interview Information Gathering techniques

Observation

Questioner

Sampling


Management of Information Selecting Selecting Data; Data; actual, actual,reliable, reliable,accurate, accurate, and and up-to-date. up-to-date.

Filing Filing Data; Data; systematical systematicalarchives archives

Selecting Data

information Data that can be directly shown

Data information that must be processed first, before be displayed as new data


Definition of Costumer

COSTUMER

PROSPECT COSTUMER

People or institutions who make purchases of products, both goods and services over and over again. A person who buys a product or service because they want to try or because it is an alternative. So they are still in the stage of thinking. (It would be a customer if the vendor is able to offer goods)


COSTUMER NEEDS

PRACTICAL NEED

PHYSICAL NEED

EMOTIONAL NEED


KINDS OF RESPONSES/ FEEDBACK IN COMMUNICATION

POSITIVE FEEDBACK

NEGATIVE FEEDBACK

NEUTRAL FEEDBACK

ZERO FEEDBACK


TECHNIQUES in getting Responses/ FEEDBACK

Survey and questionnaire

Community of special costumers

Giving free product to costumers

Maintaining relation with all costumers.

Available to be contacted

Call the costumers when on their birthday or holiday


KD INDICATOR

MATERIAL

3. Providing excellent customer service 3.1 Able to identify the needs of excellent services effectively and efficiently in accordance with SOP 3.2 Able to identify the types of customer expectations in accordance with the needs of customer 3.3 Able to handle lack customer satisfaction in a timely fashion in taking action solution (Solution) 3.4 Able to build relationships with customers to provide service in accordance with customer needs 3.5 able to practice the activities of excellent customer service

- Customer needs - The types of customer expectations - Action handling (solution) lack customer satisfaction - Developing relationships with customers - Quality customer service Learning Activities

Describing the needs of customers Describing the types of customer expectations Identifying ways of handling lack customer satisfaction explain the strategy/ ways to develop relationships with customers.


PRACTICAL NEED

COSTUMER COSTUMER NEED NEED

EMOTIONAL NEED

PHYSICAL NEED


Costumer expectation

Internal Costumer

External Costumer

- Togetherness & cooperation

- Good service quality

Rewards

- Honest & true information

- Service quality

- easy access to get service

- Efficient work Structure, system & procedure

- After sales/ maintaining service - Reasonable price


COSTUMER SATISFACTION

Costumers feel the value of seller’s words

Costumers share the satisfaction with the sellers and other costumers

Costumers as the perception of product/ service fulfilling expectation


The importance of costumers satisfaction

Costumers will pay high

Marketing cost is more effective

Costumers spreads the reputation


Focus on costumer

Continuous upgrading

Systematic support

TOTAL TOTAL QUALITY QUALITY SERVICE SERVICE

Total involvement

measuremen t


Cooperation with costumers

“Costumer is king� which must be privileged, should be given priority (priority rights), must be best served, in order that all the work done by the office can be achieved through good cooperation with customers. 3 types of costumers

individual

Company collective


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