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Local Breweries

Local Breweries

Fax: 518-493-5880 Sacred

Crosby

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BOZLEY

Hound & Pit Bull Terrier Mix, Adult Male

Large Brown / Chocolate, Playful, Smart, Curious, Independent, Athletic, Vaccinations up to date, spayed / neutered. No Children.

ADIDAS

Domestic Short Hair Young

Female, Medium Brown / Chocolate, Tabby, Short Haired, Vaccinations up to date, spayed / neutered.

GUCCI

Domestic Short Hair Young Male, Medium, Gray & White, Friendly, A ectionate, Gentle, Playful, Smart, Curious, Vaccinations up to date, spayed / neutered.

Local Breweries

Continued from Page 23 ers (to go) as well as distributed to discerning restaurants and bars in Northern NY. Our house-made Sugar Free Ginger Ale soda is available in our taproom only by the glass or growlers to go. We have a limited snack menu consisting of small bags of chips, Glazier’s Beef Jerky, Pickled Sausages and Pickled Eggs available. Guests are also more than welcome to bring their own food. Hours: Monday-Thursday 1-9pm; Friday 1-10pm; Saturday 11am-10pm; Sunday 12-8pm

Valcour Brewing Company

49 Ohio Avenue Plattsburgh NY 12903 info@valcourbrewingcompany.com

518-324-BEER (2337) Based in Plattsburgh’s historic Old Stone Barracks, Built in 1838, the Old Stone Barracks was restored in 2015 to house Valcour Brewing Company. A Revolutionary Brew Our four expertly crafted beers and rotating seasonal brews speak to all beer-lovers tastes. If our brews don’t bring you in, our locally-sourced menu will! We host events, have a 7 room Inn, all while serving great beer and food. We are worth the trip! Hours: Wednesday 11:30AM–8PM • Thursday 11:30AM–8PM • Friday 11:30AM–9PM • Saturday 11:30AM–9PM • Sunday 12–8PM • Monday Closed • Tuesday 11:30AM–8PM

Our trails make it possible for ATV riders to travel throughout much of our 200 acres. Trails include multi-use trails through scenic recreation and wildlife areas. Just be on the look out for other trail users and wildlife on the trails.

McSweeney’s Red Hots

McSweeney's Red Hot's, Inc. opened its doors for business on June 1, 1991 at its first restaurant location at 7067 Route 9, Plattsburgh, NY. Since then the company has opened two other locations, all in the Plattsburgh area.

The owners, brothers Michael and Stephen Farrell, are committed to providing customers with the finest quality products, fast courteous service and a clean, family-oriented atmosphere.

Friendly, Hometown, Ice Cream Shop

Hard & Soft Ice Cream plus Specialty Treats

Proudly serving: Gifford’s & Hershey’s Hard Ice Cream

I-87 Exit 35 - 2897 Route #22 Main Street, Peru, NY 12972

Open: May to beginning of Sept. 7 days per week

Mon-Thurs 3-8pm • Fri., Sat. & Sun. 3-9pm

Cash Only – ATM available 518-726-6444

Outdoor Adventures

DEC's Adventure NY initiative was launched in 2017 to connect more New York families and visitors to the great outdoors. To provide for an even better user experience, DEC is making investments to improve public access to state land and water, upgrade campgrounds and facilities, and increase public awareness and information of all the outdoor recreation opportunities available in New York State.

New York State has many wonderful opportunities to get outside and enjoy activities year-round, including birding and wildlife viewing; warm-weather adventures such as swimming, biking, and horseback riding; coldweather pursuits such as skiing, snowshoeing, and snowmobiling; and even more challenging adventures like geocaching or rock and ice climbing. For accessible recreation, check out the Accessible Recreation destinations webpage.

Support Adventure NY programs. Members of the public can support DEC lands, facilities, and programs through our charitable partner, the Natural Heritage Trust (NHT).

Online giving is simple and secure and fully tax-deductible. Donations to NHT directly support projects and programs that enhance facilities, expand access to outdoor recreation and environmental education, provide public land access, and protect natural resources.

Garceau's Auto Sales

Turkey Hunting Regulations

A turkey permit and a hunting license are required while hunting wild turkey.

- You may buy only one turkey permit per year.

- If you have filled your bag limit, you may call turkeys for another hunter, but you may not carry a bow or firearm.

- If you have taken a turkey which is unfit for consumption, authorized DEC staff may issue a special permit to take another. You will have to surrender the carcass. Call your local wildlife or law enforcement office.

Manner of Taking

- You must carry your hunting license and turkey permit while you hunt.

- You may hunt with a bow or crossbow.

- You may not hunt turkey with a crossbow in the fall in the Northern Zone if you are using dogs.

Crossbows are not a legal implement in WMU 1C (Suffolk County).

- You may hunt with a shotgun or handgun only when using shot no larger than #2 and no smaller than #9.

- You may use a muzzleloading shotgun.

- You may not take a turkey with a rifle, or with a handgun firing a bullet.

- You may not hunt with a dog during the spring season. You may hunt with a dog during the fall season.

- You may not use bait to hunt turkey.

- You may not use an electronic calling or amplifying device to locate or hunt turkeys during the open season.

- You may use decoys.

- A scope of any type is allowed.

Spring Turkey Season

- Young female turkey hunter with her turkey In the spring you may take two bearded birds. You may only take one bird per day.

- Shooting hours are from 1/2-hour before sunrise to noon.

- Immediately after taking a turkey, fill out the carcass tag and attach it to the bird.

- You do not need to save and send in turkey legs in the spring. You do need to take careful spur, beard, and weight measurements for reporting.

Maple Cucumber-peach Relish makes 2 servings

1 English cucumber, grated cucumber mix.

- Spur measurements: spurs should be measured from the tip of the spur to the base of the spur, where it emerges from the scaly part of the leg. Measure to the nearest 1/4 inch. Do not measure to the forward edge of the leg, only to the base of the spur.

3. Add in lime zest and pepper flakes. Gently mix using a spatula.

4. Place a large strainer

4 peaches, grated

2 tablespoons maple butter juice and zest of 2 limes

1 teaspoon crushed chili pepper flakes relish; and refrigerate 1 ing.

1. In a bowl, combine cucumber and peaches.

- Beard Measurements: beards should be measured from the tip of the beard to the base, where it emerges from the skin. Butt the end of your ruler against the base of the beard and extend the beard along the body of the ruler. Measure to the nearest 1/4 inch.

5. Transfer relish to an airtight container, and keep in the refrigerator

- Record the weight to the nearest pound.

2. Dilute maple butter in lime juice, and add to

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