January 2016
Photo curtesy of Nic Benner/University of Missouri
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mi s s o u r i f a r m s
Isth ef utureofbaconbright? UniversityofMissouri,KansasSt ateUniversity andGe nusteamuptoputanendtothePRRSvirus Storyby MichaelaLe imkuehler AgricultureR eporter Imagine living inawo rldw here swineprodu cerscou ldre stea syknow ingtha tahi ghly contagiousswi ned iseasewould never hitth eirba rns.What wasoncea dr eam hasn owbe comea reality.R esearchers atth eU niversityof Missourii ncol laborationwith Gen us plcandKansa sS tateUn iversityha ve discovered avi ableop tionto p rotecting swineherds fromth ed eadlyPo rcine Reproductivean dResp iratorySyn dromeV irus. Reproductionfa ilure,r educedgr owtha ndpre maturede atha re allr esultsof PR RSv,b utca nn owbea thingo fthe past.
NEW TECHNOLOGY Geneedi ting technologyha sthe potentialtosave N orthAme ricanpro ducersover $ 664mil liond ollars every year.Vacci nes havep rovento be in effectiveinco ntrollingth esp readof PRRSvor administeringa cu rein th e last25 year s accordingto ap ressr eleaseissue d byG enus.Sm all changeswe rem adetoin activatea sin glegenethat pr oducesap rotein knownasC D163. ThePRR S virus requiresCD1 63to “uncoat�thevi rus, therefore,a llowing theinfection to o ccurin th ep igs.R esearcherst ookth eed itedDNA se quenceand i njected iti ntoa zyg otecell usingtheC RISPR/Cas9me thoda nda micropipette.Ge need itinga llowsp recisechange sto b ema dein th e genomeoft hean imalwith outintro ducinggenetic m aterialfro ma nothero rganismas statedby Genus. Read more on page 4 >>
These pigs are a cross between American Yorkshire and Landrace, They are also gene-edited for the CD163 protein making them immune to the PRRS virus. (Photo curtesy of Nic Benner/University of Missouri)
MU Extension Corner
m i s so u r i f a r m s
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Testw ellwa terannual ly by JasonVa nce Universityof Missou riEx tension
COLUMBIA — The hum an body is more th an 70 perc ent water a nd it needs to be replenished every day. But how goodis the wa tery ou’redr inking? If y ou h ave a p rivate well, testingt hewa teronc eayea ris agood idea. “Mainly w hat we want to checkf ori sE.c oliba cteria,” say s Bob Broz , University o f Missouri E xtension water quality specialist. Several years ag o, a Centers fo r Disease Controlan d Prevention s u r v e y showed that ab out one i n tw o privatewells in Mi ssouri had hig h l evels of bacteria. Broz sa ys well o wners should contact their county h ealth d epartment andge ta water testb ottle.Th esm allbot tlewi llin clude instructions for collecting a waters amplea ndse ndingi t to as tate-certifiedt estingla b. Brozr ecommendscoll ecting andsh ippingy oursa mpleearl y in the weekfo rp rompttest ing. “Theyd on’tw antyo uto se ndit on a T hursday o r Friday,” he says. “Th at w ater sample w ill sitsom ewheren otbe ing properly handled f or three or four
daysa ndt hatma yme ssupth e test.” Well owners may also want ad omesticsu itabilityte st,p articularlyif it’ s a new well. The MUSo ila nd Plant Testing Laboratory( http://soilplantlab.missouri.edu/soil) willd o a suitability test for $ 35. Broz says itp rovides information on hardness, pH, nitrates, su lfates,c oppera nd other things that m ay be fo und in water i n Missouri. He no tes t hat your we ll wa ter may be sa fe to d rink even if it’s not aesthetically pleasingd uet o high levels of minerals. “ Te s t i n g for bacteria oncea yea r is on e way toke epyou and y our f a m i l y h e a l t h y, ” Broz says. “Testing for bacteriadoe sn’t g uarantee the wateri s safe, but it r educes t he concern of a bacterial infection.” Ify ourw ellt estsp ositive for bacteria, follow the procedures for shock ch lorinating y our well.A wellhead protection assessment ca n h elp ide ntify ways co ntamination might b e gettingin toy ourwe ll. For more information, the MUE xtension guide“ Bacteria inD rinkingW ater” (WQ102) is available for free downloadat http://extension.missouri.edu/p/ WQ102.
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mi s s o u r i f a r m s PRRSvr esistant. These piglets were randomlya ssigned eart ags before being shipped to Kansas State University. The reason for assigning ear tagsb eforech anging facilitiesw as to hide the genotypes and litter from whicht he piglets originated from the KSU researchers.
RESULTS After challenging the the set of piglets with the PRRSv, the wild-type pigs showed symptoms consistent with the PRRSi nfection. The knockout pigs, or gene-edited pigs, showed no clinical signso f illness regardlesso f being constantly exposed to their infectedp en mates. Not only didt hey not become ill,b ut researchers foundn o other changes in their development compared to pigs that produce the CD163 protein, as stated in the University of Missouri’s news release. Thism eans, by editing-out the CD163p rotein,t he pigs continued to growa nd mature normally.
Kristin Whitworth, Randall Prather and Kevin Wells stand at the forefront of the future of food animal production. (Photo curtesy of Nic Benner/University of Missouri)
Continued from page 2 >>>
TIGER AND WILDCAT COLLABORATION Dr.Randal lPr ather,ap rofessorofan imalscience sat theUn iversity of Missouri alongwithK ristin Whitworth,
co-author on the studya nd a research scientisti n MU’s Division ofA nimal Sciences, and Associate ProfessorK evin Wells collaborated with professor ofd iagnosticm edicine and pathobiologyR aymond Rowland at the Collegeo f VeterinaryM edicinea t Kansas State University. Rowland was in charge ofch allengingt he pigsw ith the PRRSvi rus. The pigsco nsisted of unedited,o r wild-typea nd edited, or
PRODUCER’S PERSPECTIVE Brent Sandidgei sa thirdgeneration owner and operator of Ham Hill Farms, located inM arshall. “There’s not toom any people in the US that have not been affectedb y PRRS at some pointo r another,” he said. “It’s a very devastating disease.” Sandidge has unfortunately become familiar with three mutated strains of the PRRSvi rus. “The thinga bout PRRS, is the way itm utates,”S andidge reflected.“ The stufft hat used
to be 25yearsagowaspretty milda ndthenthey’vegotten progressivelyworse.Inthis area, we’rePRRSnegative. You know,wejustreally worked ourtailsofftokeepit that way.” Biosecurityonfarmscan assist inthepreventionof spreadingPRRSvirusbefore the commercializedPRRSfree pigsareavailableforpur chase. He commentedthat20-30 years ago,producerswerenot as concernedwithbiosecurity becausetherewerelessim ported goodsandfewerpeo ple traveling. “There’sjustalotmore concernsforpeopleinvolved in agriculturetoday,”Sandidge admitted. As farasthenewgeneedited pigsareconcerned, Sandidgewantstoseemore researchdonebeforehede cides toshiptheseswineto his farm. “I thinkthey’veonlytriedit on one strain,”Sandidgesaid. “One challengeononestrain, so you knowit’llbeinteresting to see, tomoveforwardwithit and youknow,seewhathap pens.”
Conclusion As thegene-editingtech nology continuestodevelop, swine producerscanexpectto wait fiveyearsuntilPRRS-re sistant animalsareavailable. Genus hasstatedtheyintend to commercializethetechnol ogy throughPIC,theirporcine division. “Thisdiscoverycouldhave enormousimplicationsforpig producersandthefoodindus try throughouttheworld,”said Whitworth.
Contact Michaela Leimkuehlera t mleimkuehler@marshallnews.com
Missouri Farms A monthly publication of The Marshall Democrat-News and The Concordian Publisher – Randy List Editor – Sarah Reed Concordian Democrat-News Editorial Michaela Leimkuehler Design Bretta Gerlt Sarah Reed News/Editorial Email MOFarmsNews@gmail.com Advertising Sales Susan Duvall Holly Young Joaquin Cubero Sarah Mueller Advertising/Sales Email MoFarmsAds@gmail.com 660-886-8198 Mailing Address Marshall Democrat-News PO Box 100 121 N. Lafayette Ave Marshall, MO 65340-0100 Office Hours 7:30 AM – 5 PM Monday-Friday Websites www.marshallnews.com www.theconcordianonline.com Mail Subscription Rate $25 per year
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MU Extension Corner
Succession,estate and retirementpro gramf orfarm andsm allbusi ness CARROLLTON –Un iversityof the many issues involved w ith Missouri Extensionwillre achou t estatea nd retirementp lanning. to surroundingc ountiesandl ocal Topics such as: settingg oals, ascommunities to help far m fa mi- sessing a farm’s or b usiness’s lies,i ndividuals andb usinesses strengths a nd weaknesses, t he withs uccession, estatea nd re- probate process in Missouri,e stirement planning. tate p lanning too ls, calcu lating The progr am retirement n eeds called “YourFa rm, and m ore wil l be Your Bus iness, covered. Your Future” conPre-registraThisclassis sistso f four worktioni sre quiredby shops held on 5p. m. Friday, Jan. designedtohelp Thursday nigh ts 29. Call Lori at the from 6- 9 p.m. Universityof Misownersoffarms Feb.4,1 1,18and souri Extension 25, 2016, at the Center of Carro ll andsmall Carrollton Public County: 660-542Library, 1 North 1792. T here i s a businessesto FolgerStr eet. costp eri ndividual At eam ofUn ior couples. T he begincreatinga versity ofM issouri cost includes an Extension S peeducational handcialists withex tenbook with case planfor sive technical study ex amples, backgrounds and transferringafarm forms for pl ana M issouri pr oning, developing bate judgewi llbe orbusinesstothe financial stategiving pr esentaments and recordtions an d leading nextgeneration... keeping. A l ight activities. dinner is provided. This clas s is For morei nfordesigned to help mation, c ontact owners of farms Trish Savage, and small busine sses to b egin Family FinancialEd ucationSpe creatingaplanfor tra nsferringa cialist by calling 660-886-6908 or farmor businessto th en extg en- emailing h er at savaget@miseration, as well as, addressing souri.edu.
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mi s s o u r i f a r m s
John’s Jargon Q. A. The USDAr ecently released u pdated n et farm income data.I tsh aredt hatne tf armincometotaled $90.4 billio n in 2014, and i t's projected to total $55.9b illionin201 5.N ots ince 2002 hasnet far m income dro pped to level s l ower than those pre dicted f or 201 5. J ust two years ago, net farm i n-
come reached a $123.3b illion high. Thefo llowing graphi llustratesre centU SDAn etf armi ncomed ata and thef orecast for 2015. The projections suggest that net far m income will decrease by 3 8.2 percent between 2 014 a nd 2015.Ac hangel iket hatwill s endsho ckst hrough
USDA-Reported Net Farm Income, 2011 to 2014 and 2015 Forecast
Source: USDA Economic Research Service
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Low projected net farm income forces focus on efficiency theagr iculturee conomy.M ultiple factorsh avec ontributed to the decline.F or example, drought conditions a few year s ago increased crop prices. Since then, however, crop production has recovereda nd triggeredp rice reductions. Because of the forecasted net farmin come decline, we as farmersm ustf ind ways to operate efficiently. We w ant to i nvest i n p roducts p roven t o boost yields at a cost that e nables us to optimize our returns. At BigYield.us,w es pecialize in identifyingp roducts that provide g ood r eturns for ou r customers, and we test these products in ourr esearch plots at TheF arm Research Centerin Gard enCity ,Mo . Last year, we tested our BPIF- Soy in-furr ow treatment, whi ch is a cr op biol ogical and coldprocessed sweetener bl end designed to address soybeans udden deaths yndrome (SDS). With the in-furrow tr eatment al one, yiel ds averaged 45.5 bushels pera cre. Primarily, SD S stems from the Fusarium pathogen, which may overwinter in soybean cyst nematode cysts,c rop residues orthe soilit self. SDS infection risk increases w hen f ields have the Fusariump athogen infection and soybean cyst nematode presence.E arly-plantedf ields with cool, wet and compacted soils also have greater SDS susceptibility. AlthoughtheSDS infection starts at theseedl ing stage, growers won'tn otices ymptoms until the reproductives tage. Read more on page 7 >>
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m i s so u r i f a r m s Becauset he infectionw ouldoc cur shortly after planting,e arlytre atmentandc orrectpla cemento f apr oduct that canaddr essthe f ungus are importantpr ioritiesf orS DSm anagement. Adding three B igSoy100fol iarappl icationsandon eBigS oy100DB foliar ap plication to the i n-furrow BPIF -Soy treatment i ncreased average yieldsto 5 2.7bus helsper ac re. The followingtable pr esents the dataset beingsumm arizedh ere.Bi gSoy100 is a c old-processed sweetener, and BigSo y100DB comb ines the cold-processed swee tener with a crop biological.Th e fou r f oliar a pplicationsp roduceda2 45 percentr eturno ni nvestment.W ithre turnslike tha t, youca nbet tera djustt olo wc roppri ces. To l earn a bout u sing BPIF-Soy, BigSoy100 and BigSoy100D B i n your soybeanprogram, callm eat 816- 773-6018. Continued from page 6 >>>
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Soybean Yield Trial Results for “In-Furrow + Foliar,” “In-Furrow Only” Treatment Groups by Variety
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missouri farms
Weather
January Outlooks
Temperatures
Weather Forcast
A colder than average winter may be on the horizon for portions of the Southwest, Southern Plains, Southeast and East Coast. Warmer-than-average temperatures are expected from the West Coast, the Northwest in particular, eastward into the Upper Midwest and interior sections of the Northeast. The best chance for cold conditions in the East will come later in the winter. El Niño is expected to play a large role in temperatures this winter, but strong blocking of the upper-level pattern over the north Atlantic Ocean that began this summer may also play an important role this winter. At this early stage, it appears that there is a greater chance of less blocking, which would lead to a warmer winter. However, if there is a change to more western-based El Niño or the blocking tendency that started this summer persists than more blocking is likely, leading to a colder winter in the East. The current forecast is for a slightly colder winter compared to the 1982-83 and 1997-98 strong El Nino winters.
Midwest Bulletin Precipitation
Soil Temperature
Soil Moisture
Above-average weekly temperatures were recorded virtually nationwide. The central portion of the country experienced temperatures more than 8°F above normal, with most of Iowa, Minnesota, North Dakota, and Wisconsin recording temperatures at least 16°F above normal. Precipitation was generally close to average across the nation, except for some higher totals in the Pacific Northwest and eastern Texas. Multiple rain events in coastal areas of Washington, Oregon, and northern California resulted in as much as 8 inches of precipitation during the week.
Almanac
Marshall
Sweet Springs
Markets
missouri farms
Crop Progress
Livestock Summary
Temperatures averaged 44.0 degrees, 4.6 degrees above normal. Precipitation averaged 2.37 inches statewide, 1.48 inches above normal. There were 2.0 days suitable for fieldwork for the week ending November 29. Topsoil moisture supply was rated 4 percent short, 60 percent adequate, and 36 percent surplus. Subsoil moisture supply was rated 2 percent very short, 11 percent short, 70 percent adequate, and 17 percent surplus. Cotton harvest was 96 percent complete, 5 percentage points ahead of last year and 2 percentage point ahead of the 5-year average. Sorghum harvest was 96 percent complete. Winter wheat emerged reached 96 percent, compared to 74 percent last year and 86 percent for the 5-year average. The state saw another week of warm weather although more season- able temperatures are expected towards the end of the week. Heavy rains once again fell and caused flooding in some areas. The Grand River for example in North Central MO rose to 11 feet over flood stage according USGS. Mud has been a big headache as a result of all the moisture and warm temperatures. Not only has travel in the country and on farms been trou- blesome but many cattle are also having a hard time as well. Foot and respiratory issues have become more common than anyone would like and warm wet weather just does not bode well for adding weight to cattle.
Receipts:3851 Week Ago: 60020 Year Ago: 2776 Compared to last week, feeders sold near steady to 5.00 lower. Slaughter cows mostly steady.
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FEEDER STEERS: Medium and Large 1 400-500 lbs. 500-600 lbs. 600-700 lbs. 700-800 lbs.
174.00-196.00 147.50-187.00 138.00-166.00 132.75-157.00
FEEDER HEIFERS: Medium and Large 1 300-400 lbs. 400-500 lbs. 500-600 lbs. 600-700 lbs. 700-800 lbs.
155.00-174.00 148.00-180.00 126.00-162.00 117.50-147.50 114.00-142.50
SLAUGHTER BULLS: Yield Grade 1-2 11652110 lbs. 79.00- 89.00; high dressing 89.50-95.00, low dressing few 66.00-74.50 SLAUGHTER COWS: Breaking and Boning (75-85% lean) 58.50-67.00, Lean (85-90) 52.00 58.50 COW & CALF PAIRS: Scarce REPLACEMENT COWS: Scarce
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m i s s o u r i f ar m s
Farm Safety
Tree-FellingTec hnique REMOVING A STUMP There ar e b asically tw o ways of getting rid o f a tree stump: grind i t down or s imply wa it f or it t o ro t. Another option i s to le ave i t th ere and use it a s a p edestal for c ontainer plants. Kim Co der i s a fo restry p rofessor at the University ofGeo rgia.H e says blowing it up , di gging i t out by hand, orb urninga stu mpcan b ed angerous, andit d oesn’t alwaysg et rid ofth eof fending wood. The q uick-and-easy s olution f or totalre movalistor entastumpgr inder or hire someoneto d oth ejo b. “Theg rinderh asa realw ide blade onit ,and it jus tc hipst hes tump,”says Coder. “C hip it do wn 1 fo ot be low ground. Then y ou have to do so mething with a ll the chi ps. U sually t he best t hing f or c hips i s to use them elsewherein th ela ndscape as mulch. Youd on’tw antt op utth emb ackin the hole whereth estu mp used tob e. Fill that spacewi thso il.” If y ou ha ve th e t ime and the pa tience, le t th e s tump rot awa y. H ow long t his takes depends on several factors, in cluding how far n orth y ou live. Coders aysthe sam et rees tumpin Floridaw illdec ayintw oyears ;itw ill take sixo rse venye arsin Mi nnesota. One way t o gi ve Mot her N ature a boosti st oc utt hest umpa slo wa sy ou can, s car the top, a nd add ni trogen fertilizer. “Takea ha tchetou t andsca rup t he topofthes tump,”s aysCoder.“ Keepit fertilized, moist, a nd a way fr om the sunlight. This will ac celerate the decay. “Aftera ye aro rtw o,sp rinkleso me sugar on it,”h esa ys.“ Your neighbors will think you’re crazy,b utw hat you’re doing i s ma king t he so il e cology and the succession of d ecay organisms work foryo u.”
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You’vef inallyd ecidedtocutdown someofthose bot hersometree sin the back40. Grab y our c hain saw , saf ety glasses,ahel met,andear muffs. Then analyze how tof ollowthr oughon your projectb efore youm akeacut. JohnOl son isa woodworkingpr ofessional in Iowa. H e says th e first stepis tod eterminei fthe tree is leaninga ndif it will fallinanatur aldirec tion. N ext, c ut a wed ge t oward t he directionyo u wantthetreetofall. “I us ually do the b ottom cut first , followedbya t opcut,”says Olson.“ A lotof tim esw henIdothebottom cut, I try t o c ut straig ht in ho rizontally, al thoughsome timesIcan comeinal ittleb itun derneath. Thenthe to pp artofthat,Icutsec ond.U suallyI cut aboutaquarter toa thirdof the w ayt hroughthetr ee.Fol lowingt hat,I h avemybackcutonthe backsi de.” Onm anych ainsaws ,th ere’saline moldedintot hesawo nbothsi desthat canu suallytellyo uw hichdir ectionthe tree will fall. When yo u cut you r wedge,Ols onsa ys toputthe sawbar allt heway int hec utandsi ght down thel inefort hatv isual. There is no si ngle wa y to fe ll a tree. Olsonsays hetail orsthemethod tow hathe’s cuttingdown. “For smallert reesthatar eleani ng, I cangetaw aywi th maybe justdoi ng al ittlec ut ont hefallsi deandthencut in f rom t he back side ,” he sa ys. “Es peciallyi fI co mea littlebi t downat an angle, it ’ll fall without much p roblem. For larger trees , it’ s mu ch more importanttoc uta w edgeandtotake my time. Probably the hard est th ing to deal with is w hen I cut in to a larg er tree and it’s hollow, be cause th en I don’t have the structural int egrity on the inside.In t hatc ase, Ijust haveto watchit carefully whenIgetinther e.” Olson s ays it’s imp ortant t o ta ke yourti mea ndb eawaresincethetree
doesn’t al ways g o w here you d esire. Makesur e toh avetw oe scape routes plannedin case th ingsd on’tgo we ll.
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ŝ ŶĚĞ dž ĂƵĐ ƟŽŶƐ ĂƵƚ Ž Θ ƚ ƌ ƵĐ Ŭ ƉĂƌ ƚ Ɛ ĂƵƚ ŽƐ ďƵŝ ů Ěŝ ŶŐ ŵĂƚ Ğƌ ŝ Ăů Ɛ ďƵƐ ŝ ŶĞƐ Ɛ Ɖƌ ŽƉĞƌ ƚ LJ Đ ŚĞŵŝ Đ Ăů Ɛ Ͳ Ĩ Ğƌ Ɵů ŝ nj Ğƌ ŽŵŵĞƌ Đ ŝ Ăů Ɖƌ ŽƉĞƌ ƚ LJ ƌ ĞŶƚ Ăů Đ Đ ŽŶƐ ƚ ƌ ƵĐ ƟŽŶ ĞƋƵŝ ƉŵĞŶƚ Đ ƵƐ ƚ Žŵ ǁŽƌ Ŭ ĞƋƵŝ ƉŵĞŶƚ ƌ ĞŶƚ Ăů Ĩ ĂĐ ŝ ů ŝ ƟĞƐ ƌ ĞŶƚ Ăů Ĩ Ăƌ ŵ ĞƋƵŝ ƉŵĞŶƚ Ĩ Ăƌ ŵ ů ĂŶĚ ƌ ĞŶƚ Ăů Ĩ Ăƌ ŵ Ɛ Ğƌ ǀŝ Đ ĞƐ Ĩ Ăƌ ŵƐ Θ ƌ ĂŶĐ ŚĞƐ Ĩ ĞĞĚ Ĩ ĞŶĐ ŝ ŶŐ Ĩ ŽƵƌ ǁŚĞĞů Ěƌ ŝ ǀĞƐ Őƌ Ăŝ Ŷ Ěƌ LJŝ ŶŐ Őƌ Ăŝ Ŷ ŚĂŶĚů ŝ ŶŐ Őƌ Ăŝ Ŷ Ɛ ƚ Žƌ ĂŐĞ ŚĂLJ Θ Ɛ ƚ ƌ Ăǁ ŚĞĂƟŶŐ Θ Ĩ ƵĞů ŚĞů Ɖ ǁĂŶƚ ĞĚ ŚŽƌ Ɛ ĞƐ Θ ƚ ĂĐ Ŭ ŝ ŶǀĞƐ ƚ ŵĞŶƚ Ɖƌ ŽƉĞƌ ƚ LJ ŝ ƌ ƌ ŝ ŐĂƟŽŶ ů ĂŬĞͬƌ ĞƐ Žƌ ƚ Ɖƌ ŽƉĞƌ ƚ LJ ů ĂǁŶ Θ ŐĂƌ ĚĞŶ ĞƋƵŝ ƉŵĞŶƚ ů ĂǁŶ Θ ŐĂƌ ĚĞŶ Ɛ ƵƉƉů ŝ ĞƐ ů ŝ ǀĞƐ ƚ ŽĐ Ŭ ŵŝ Ɛ Đ Ğů ů ĂŶĞŽƵƐ ƉĂƐ ƚ Ƶƌ Ğ ƌ ĞŶƚ Ăů ƉŽƵů ƚ ƌ LJ ƌ ĞĂů ĞƐ ƚ Ăƚ Ğ ǁĂŶƚ ĞĚ ƌ Ƶƌ Ăů ƌ ĞĂů ĞƐ ƚ Ăƚ Ğ Ɛ ĞĞĚƐ Ɛ ŝ ů ŽƐ Ɛ ƚ Žƌ ĂŐĞ Θ ǁĂƌ ĞŚŽƵƐ Ğ ƌ ĞŶƚ Ăů Ɵƌ ĞƐ ƚ ŽŽů Ɛ ƌ Ăŝ ů Ğƌ Ɛ ƚ ƚ ƌ ƵĐ ŬƐ ƚ ƌ ƵĐ ŬƐ Ͳ Ɛ Ğŵŝ Ɛ ǁĂŶƚ ĞĚ $O O FO DVVL I L HG DGV ZL O O DSSHDU RQO L QH DW PDU VKDO O QHZV FRP DJU L FXO W XU H I RU GD\V DQG L Q W KH QH[W SU L QW HG L VVXH RI 0L VVRXU L )DU PV 'HDGO L QH I RU SU L QW L VVXH L V GD\V EHI RU H SXEO L FDW L RQ
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farm equipment
farm equipment
'07 JD 9 760 Co mbine, 2 WD, 2300E/ 1 550 seph ers, 42"d is, yeild mon C.M., chopper, au to steerrea dy,exc shape,fully equipped. $ 95,000. He ads avail.60 8-778-5642
Kinze1 6R w/interplantco rn & b ean p lanters ( 2), '04, 1 w/insect& amp; elec c lutches. B est Offers. 563-320-0560
'10C hallenger 765C, 683 hrs. 16" trks,3 pt., 5R em.,1 000 PTO, leather, shedded, e xc. co nd! $169,000.701- 541-5796 Case H 12 55 24 R30 planter, br and n ew, al l op tions, 700 m on., retiring farmer,be stoffer .515- 5700155 CIH 7010,&#0 39;08,1 400 SH r ock trap, 600 mon w/mapping, recently th ru shop, farmer o wned, h ead also avail. $105,000. 6 41990-1009 DMI 4300,nutri entplac eer, anhyd appl,3 7.5'15 knife, diskcl osers. 319-4045081 Geringhoff 12R302008 Ro todisk, ch opping h ead. $40,500/OBO. 3 19-4045081 Grain Carts:B rent42 0e xc, looksne w;Kinze 450Cne w chain & p addles 2 years ago. both s hedded. 816-769-2979 Hesston 956ARou ndBaler, w/net wrap, fully auto only 6,800bale s,shed ded, must see! $1 9,500. 3 14-8521017 Great Plains 3 6' ultra-till, new coulters & bearings, best offer. 5 63320-0560 JD 3020 PS, d ual o utlets, 148 ldr, 7' b ucket, 6040 h rs, n ew tires. $10,500.5 15-290-1187
New3 pttil lers,h eavyd uty, gear d riven: 6' $1650, 7' $2050, 8' $2450, 9' $3550, 10' $3950, 12/ $ 5250. T illers/seeders available.6 60-874-4455 Rogator1 064C,'06, dry f ert b ed, f loaters, r ow crop t ires, 1 463 h rs, $ 76k. 217-430-0837 Unverferth 2750Seed Runner, & #039;15. H yd g ates, swing, remote, talc, Honda, 800 unitls, warranty. $20K. 712-254-0169
fencing NEW HeavyDut yI roncorral panels $60.F reeR eplacementsi f damaged.8 16-5073116
450 W. Boyd St., Marshall, MO
660-886-9775
Put money in your
Robyn Leimkuehler,
hay & straw 2015 lg rnd stock b ales, bale d ry w /Vermeer baler, netwr ap,n eedtosell,v olumediscoun t,haulingavail. 641-782-0600/641-3440398 stalk bales, 2015 cr op, 3 wraps $27 per bales, deliveryava ilable.712-59 2-1170
livestock Blk Ang hfrs, b red LBW Reg. A ng bulls, start c lvg 2/5, vacc w /Guardian a nd poured w/Cydectin, a ve. weight 1100#. 660-2215688 CharolaisBu lls,18m ool d, semen c heckd and trich tested.660 -375-5136
wanted We buy & sell used bulk bi ns fe ed mi ll &a mp; grain handling eq. G&amp ; GS ales,712-22 9-6162
Owner
pocket by using
EZ Pay! The easy way to subscribe to the newspaper, print or online!
B B
robyn@leimkuehlerinsurance.com
Brandy Scott, Assist. Manager
bscott@leimkuehlerinsurance.com
rookfield rookfield uilders uilders
Call 886-2233 for details
•• PPOLE • GGARAGES OLE B BARNS ARNS • ARAGES
Customer Customer Satisfaction Satisfaction Is Our Our Goal Goal Is
60x120x16 Includes:
• 1-24x14 ins OH door w/opener & remote (on gable) • 1-30x14 ins OH door w/opener & remote (on gable) • 1-9 light entry door • 1-Solid entry door • 3-4x3 vinyl windows • 2 overhangs • Wainscot • Seamless gutters • Double Bubble Insulation • 18”x48” concrete piers “NO POSTS IN THE GROUND to ROT OFF” • 10x20 wrap around porch 00
$77,776.
Concrete floor not included
Devon Miller Devon Miller
MOBILE: 660-734-2105 OFFICE: 660-258-2725
OFFICE: 660-258-2725 MOBILE: 660-734-2105
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mi sso ur i fa r ms
Exchange Bank of Missouri YOUR PARTNER IN AGRICULTURE SINCE 1927
Come And See Us For The Best Deposit Rates In The Area. Proudly Serving Mid Missouri Since 1927 MARSHALL (660) 886-8577
SLATER (660) 529-2222
FULTON (866) 642-6801
www.ebmo.com
CENTRAL MISSOURI
AGRIService MARSHALL 660-886-6970 SLATER 660-529-3419
MALTA BEND 660-595-2213 BLACKBURN 660-538-4543
MIAMI 660-852-3381 WAVERLY 660-493-2218
LLC
FAYETTE (888) 797-3388
NEW FRANKLIN (888) 797-2244