RECIPE—BANANA AND FRESH DATE PUDDING

PREP TIME: 8 mins COOKING TIME: 50 mins SERVES: 6

INGREDIENTS

30g margarine 8 slices fruit bread (toast thickness) 3 bananas, thinly sliced 6 fresh dates, seeded and chopped 2 cups vanilla flavoured Sanitarium So Good soy milk 3 eggs ½ teaspoon cinnamon 1 tablespoon brown sugar

METHOD

1. Spread margarine on both sides of bread and cut off crusts. Cut bread slices in half. 2. Place one layer of bread in a 20cm base, square, ovenproof dish and arrange half banana over the top. 3. Sprinkle with dates. Repeat layer of bread and banana. 4. Combine So Good, eggs and cinnamon in a jug. 5. Pour milk mixture over bread. 6. Sprinkle with brown sugar. 7. Bake in moderate oven, 180C, for 40–45 minutes. Serve with grilled pineapple.

SUPPLIED

Recipe courtesy of Sanitarium Health & Wellbeing. Visit sanitarium.com.au or sanitarium.co.nz and subscribe to Recipe of the Week for a delicious plant-powered recipe in your inbox each week.