NEW RECIPE

Each New Year, it is tradition to make resolutions and look for opportunities to set new goals, be inspired, try new things and travel to new places. While most people try to cut food out, I challenge you to invite in a new set of flavors for 2016. Bringing one of my favorite recipes to your table will set the year off on the right note. Pavlova is loved in so many countries, but the debate continues whether it originates from New Zealand or Australia. This light and crisp meringue is garnished with fresh whipped cream, seasonal fruits and flavors and, in my experience, will be loved by all. Here’s to new adventures in baking for 2016!