LW 5-16

If the date is updated on the page it means something has been changed for the new month

Kalachandji’s

Dallas’ oldest vegetarian restaurant offers a freshly made lunch and dinner buffet in a tranquil temple setting, included a patio shaded by a tree. The rich Indian spices can be smelled down the block and the filling curries means you won’t miss the meat dishes.

5430 Gurley

214.821.1048 kalachandjis.com

Roots Juice

While you can’t get a full meal, these cold press juices are basically a liquid salad, right? A wide range of fruit and veggie blends are pressed from farm-fresh ingredients on site. If you hate veggies, this is a tasty way to get your vitamins.

1906 Abrams Parkway 469.930.8855 rootspressedjuices.com

HG Sply Co.

There are plenty of meaty favorites on the menu, but all of the restaurant’s signature bowls are all offered with a quinoa patty option. As a bonus, they also offer a wide range of fresh pressed vegetable juices, some of which come in cocktail form.

2008 Greenville 469.334.0896 hgsplyco.com

BREAKFAST/LUNCH

Another Broken Egg Cafe

It’s our passion to create exceptional dishes for breakfast, brunch and lunch that are “craveably” delicious with an artisanal flair.

One90 Smoked Meats

Offering bbq combo plates, sandwiches, tacos, sides, desserts & a wide variety of locally smoked meats, including Brisket, Bison, Turkey, Chicken, Pork, Salmon, Duck, Lamb & Tenderloins.

Hours: Mon. Closed , Tues.-Sat. 11am-8pm Sun. 11am-5pm

BBQ

Lakewood Smokehouse

$5 OFF a Purchase of $25 or more.

Dine in only. Not valid w/ any other offer.

Exp. 9/30/16 Happy Hour M-F 2-6pm 1/2 off all starters & pizzas

$4 Premium well liquor drinks

$2 off all drafts · 1/2 off wine by the glass

Hours: Sun.-Thurs. 11am-9:30pm

Fri.-Sat. 11am-10:30pm

1901

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50% off glasses of house wine & $3-off pizza 12”or larger

ITALIAN 7260 Gaston Ave AndreasItalian.com

214.321.8800

Andrea’s Italian Restaurant

A True Taste of Italy

NOW OPEN FOR LUNCH Tues-Friday

Specials Mon: Pasta Dishes $11.95

Tues: Buy one entree get next free Wednesday BYOB Wine

Hours: Sun - Thurs 5-9:30pm

Fri-Sat 5-10pm door. Purchase at ExchangeClubofEastDallas.org

Pizza, beer, and the O’s perform! Benefitting the Exchange Club of East Dallas and area schools.

Forgotten recipe: York Street Salad

Some of Dallas’ favorite restaurant recipes can no longer be tasted — their doors have closed and their menus are all but forgotten. Take York Street, a staple of Old East Dallas until 2010 when owner Sharon Hage shuttered the shop for personal reasons after buying it in 2001 (it originally was opened by Mike Shaw in the mid-1980s). The closure was a blow to the local foodie scene; Hage was nominated for five consecutive James Beard Foundation awards for Best Chef Southwest during her time at York Street, when the restaurant was also named by Gourmet magazine as one of the 50 best in the country. So take a bite back in time and try the famed York Street salad, which was so popular that when the restaurant tried to pull it off the menu, people demanded they bring it back.

1-1/2 cups soy oil

2 tablespoons Dijon mustard

4 tablespoons whole grain mustard

1/4 cup red wine vinegar

Dash garlic powder

Dash onion powder

Dash salt & pepper

In a mixing bowl, separate the egg yolks and add the two mustards. Slowly whisk the soy oil into the egg/mustard mixture until the consistency is creamy (about a minute). Then whisk in half the vinegar, adding the rest according to your taste preference. (Some prefer a tangy vinaigrette, others like it milder.) Then whisk in the other spice, again to taste.

Salad

4 to 5 bunches Frisee (or curly endive)

3 tomatoes, chopped

6 to 8 mushrooms, fresh and thinly sliced

1 cup crumbled blue cheese

12 slices of apple smoked bacon, cooked and crumbled

Red onion sliced in rings

Toss the first five ingredients gently, coating evenly with the vinaigrette. Garnish the top with overlapping onion rings.