Delicious

It’s crab season

Inside Fish Bone Grill, owner Bill Hensley breezes past round wooden tables and benches and points at customers while inquiring how the food tastes. Hensley opened his first restaurant July 1984 after the former financial planner decided to live his love of seafood. The restaurant has lime green walls and open space that Hensley completely remodeled this year. The menu varies from the popular Mexican shrimp cocktail to a crab cake burger that can be ordered grilled or crispy on a toasted bun. Most of his recipes are from his original restaurant in Arlington, and he adds only one or two new recipes a year. Hensley also stocks 28 types of beers that keep new and repeat seafoodies coming. —Monica S. Nagy

Fish Bone Grill

318 Medallion Shopping Center 214.696.0102 fishbonegrilldallas.com

AMbiANCe: SeASiDe bAr

PriCe rANge: $7.95-$29.95 tiP: requeSt the CreoLe MuStArD SAuCe for DuNkiNg.

1 Scalini’s Pizza & Pasta

Sit down, relax, and order a half-pound of crab claws with a side of garlic butter and white wine sauce.

2021 abrams

214.821.8088 scalinisdallas.com

2 Shuck-N-Jive

Stop by on a Wednesday, grab a $1.50 draft beer and order the employee favorite, crab stuffed shrimp, served with a side of rice and steamed vegetables.

5315 Greenville

214.369.9471 shucknjive.com