WITH YOUR WINE

Pineapple upside-down cake

1 8-oz can crushed pineapple, drained

3 Tbsp butter

3/4 c packed brown sugar

2 large eggs

2 Tbsp plain yogurt

1/2 tsp vanilla

1 c all-purpose flour

3/4 c sugar

3/4 tsp baking powder

3/4 tsp baking soda

1/4 tsp salt

3/4 stick butter, softened

6 Tbsp plain yogurt

1. Preheat the oven to 350. Place the 3 tablespoons butter in a 9-inch skillet or 9-inch round cake pan, and put the pan in the oven until the butter melts.

2. Tilt the pan to cover all sides of with melted butter. Sprinkle the brown sugar evenly over the bottom of the pan, and then cover the brown sugar with the crushed pineapple.

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3. Whisk together the eggs, vanilla and 2 tablespoons buttermilk. Mix the dry ingredients in a food processor, and then add the softened butter and remaining yogurt. Blend well. Then add the egg mixture, and mix until just blended.

4. Cover the fruit in the pan, smooth evenly, and bake 35-40 minutes or until a toothpick inserted in the cake comes out clean. Take the cake out of the oven, and tilt the pan in all directions. This will loosen it from the sides.

5. Let cool for a couple of minutes, and then — very carefully, using oven mitts — put a plate on the top of the pan and turn the cake onto the plate. Lift off the pan, and scrape any mixture off.

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Hacienda On Henderson

Wanna do the Happy Dance? Come by Mondays for Half-Price Food from 5pm-10pm. Dine In Only. Open Daily 11am-2am. Late Night Menu. Catering Available. Lunch Menu 11am-3pm. Now Catering.

Szechwan Pavilion

Since 1980, we have offered the finest Chinese food in Dallas. Choose from our gourmet menu or convenient buffet.