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2 minute read
Delicious
Type of food
Itdoesn’t take more than a second after walking into Mudsmith on Lower Greenville to realize that owner Brooke Humphries, who is also the mastermind behind Acme F&B, Barcadia Bar and Grill and It’ll Do, is doing something very, very right. The first clue is that there is never — and I mean never — a dull moment. At any given time between opening at 7 a.m. and closing at 11 p.m. (after midnight on Fridays and Saturdays), you will find a room cram-packed with an eclectic crowd clogging up table space for various reasons — working, chatting or just hanging around looking hipster. It’s hard to believe the place just opened in January. Mudsmith is marketed as a “craft coffee” venue offering raved-about Four Barrel coffee, but it has another secret weapon — its sandwiches. “I honestly wasn’t expecting the sandwiches to be such a hit,” Humphries says. The sandwiches were “born and raised” at Acme and then implemented into the kitchen at Mudsmith. They’re made fresh daily, usually four or five at a time, and they go fast. After all, how could something like the Thanksgiving Turkey, the Pastrami on Rye or the Jalapeno Meatloaf sandwich not be a big deal?
MudsMith
2114 Greenville
214-370-9535 Facebook.com/ mudsmithdallas
AmBiANce: Rustic uRBAN
PRice RANge:
$9.50 foR A sANdwich ANd chiPs did you kNow?
—Brittany Nunn
humPhRies hAs A thiNg foR tAxideRmy Right Now, oBviously
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No conversation about sandwiches in East Dallas is complete without mentioning Garden Café’s Turkey Avocado or Veggie Burger, and the prices aren’t unreasonable. 5310 Junius street
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if you’re looking for something a little more on the greasy side, this hidden gem on Bryan Street is the perfect place to get your fingers dirty.
4822 Bryan 214.826.3670 food and wine online Visit lakewood.advocatemag.com/ dining
DINER
The Mecca
“ Where Friends Meet for Home Cooking
Since 1938”
• Family Owned
• Famous Cinnamon Rolls
• Breakfast Served All Day Along with Lunch and Dinner Sun. - Thurs. 7a-10p; Fri. & Sat. 7a-11p
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• Call for takeout
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Come in for BOGO entree on our Grand Opening: Tuesday, March 26th. Dinner Only Open for lunch starting April 3rd. Sunday Brunch starting April 7th. Catering available. 469.487.6923
Rd.