Delicious

Little Greek Fresh Grill

Little Greek Fresh Grill on North Central Expressway is a franchise but it feels very mom-and-pop. That’s largely because proprietors Jan and Barry Rosen have staffed the restaurant with family members. Their son Ryan and nephew Greg take turns manning the cash register. Francisco Sierra, who began working for the Rosens years ago when they owned a few smoothie shops, has brought his wife, mother, brother, nephew, sister and a couple of cousins on board, too. “They really care for [Little Greek] as if it were their own,” Jan says of the Sierra family. “[Francisco] and his brother have become partners of ours. We couldn’t do it without them.” Everything on the menu is made fresh onsite. For your main course, try the gyro pita, grilled tilapia, steak skewer platter or Greek salad. Dessert options include baklava, rice pudding, chocolate mousse and cannoli. The restaurant is BYOB and doesn’t charge a corking free, so feel bring to bring your favorite bottle to sip.

Opa! Elizabeth Barbee

Little Greek 9665 N. Central Expressway, suite 140 214.696.1234 littlegreekrestaurant.com

Ambiance : Fast casual

Price Range: $6 - $17 for entrees

Hours: Open daily, 11 a.m.-9 p.m.

Did you know: Jan Rosen’s dad was a restaurateur. In the 1950s he opened a downtown Dallas barbecue joint called Mike’s. For better or for worse, she says, Jack Ruby ate there.

Circle Grill

Breakfast served all day! Light & fluffy Omelets, Pancakes the size of your plate, stick-to-your-ribs Biscuits & Gravy and much, much more!

Homestyle meals w/ family & friends

Breakfast & Lunch 7 days a week

Dinner Thur-Sat ITALIAN BURGERS

Alfonso’s Italian Restaurant

• Celebrating 33 Years of Service!

• Newly Remodeled Dining Room

• Rustic Italian Cuisine

• 16-Seat Full Bar / New Wine List!

• Mondays: 50% off glasses of house wine & $3-off pizza 12” or larger

“Like” us on facebook

Alfonso’s

One90 Smoked Meats

Offering bbq combo plates, sandwiches, tacos, sides, desserts & a wide variety of locally smoked meats, including Brisket, Bison, Turkey, Chicken, Pork, Salmon, Duck, Lamb & Tenderloins. Hours: Mon. Closed , Tues.-Sat. 11am-8pm Sun. 11am-5pm