YOUR WINE braised andpeppers,

Mushrooms

adaptation of various Frenchchicken dishes. It’s almost well, and you really brown the chicken if you serving pieces sliced sliced chopped taste salt and pepper. Brown in the olive oil over about 3 minutes on from skillet. frequently. Add the garlic, pepper, and mix well. Add the skillet, surroundvegetables.

30-40 minutes. The be soft and almost should be broth made vegetables. Serve over couscous.

GUY?

DIFFERENCE AND SHIRAZ?

Nothing, really. They’re the same grape, which is France, Australia and Caliregions, including Texas, as syrah, and the Aussies call here use both terms, usually they make a French- or Aus-

—JEFF SIEGEL

taste@advocatemag.com

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