Out & About

May 4–June 1

Tiny Spokes: The Oak Cliff Bike Experience

Inspired by the role bikes play in the Oak Cliff community, this art show focuses on works that use bicycles as the inspiration. The collection includes pieces from Andie Comini, Bryan Gooding, Cynthia M. Daniel, Duke M. Horn, Jess Peri and more. Oak Cliff Cultural Center, 223 W. Jefferson, 214.670.3777, dallasculture.org/ oakcliffculturalcenter, free more local events or submit your own

OAKCLIFF.ADVOCATEMAG.COM/EVENTS

MAY 5

Oak Cliff Cinco de Mayo 2012

Presented by the Oak Cliff Coalition for the Arts, the 2012 parade and festival features floats, marching bands, dance performances, live music and more. The parade begins at 11 a.m. at Jefferson and Cumberland, and ends at 1000 W. Page. The 10 a.m.–2 p.m. festival will be held on the 600 block of West Jefferson.

Parade coordinator Sylvana Avila-Alonzo: 469-463-5322, free

MAY 6

Intro to metal working/Mother’s Day pendant

From 1–3 p.m. artist Larry Pile will teach students how to craft jewelry from a large copper disc and sterling silver sheet. Learning how to stamp, texture, pierce, patina and assemble, students will create a handmade Mother’s Day pendant for mom or grandma.

Oil and Cotton, 837 W. Seventh, 214.988.9189, oilandcotton.com, $65

MAY 8

Lions Club golf tournament

Stevens Park Golf Course hosts the 10th-annual Oak Cliff Lions Club charity golf tournament, which begins with breakfast at 7 a.m., followed by a shotgun start at 8. The fundraiser also includes a silent auction and door prizes. The proceeds go to Lions charities, including Friends of Oak Cliff Parks and the Dallas Zoo.

1005 N. Montclair, 214.947.2921, $150 per person or $600 for a foursome

MAY 11

Rebirth Brass Band

The 2012 Grammy Award-winning Rebirth Brass Band started on the streets of New Orleans’ French Quarter. While maintaining the traditional sounds of a brass band, Rebirth incorporates modern music. Doors open 7 p.m. The Kessler, 1230 W. Davis, 214.272.8346, thekessler.org, $20–$30

MAY 10, 31

Barefoot at the Belmont

As part of the Belmont Hotel’s live music series, Centro-matic and South San Gabriel frontman Will Johnson will perform poolside May 10. Denton-based reggae artist and “America’s Got Talent” runner up Cas Haley will perform his funky, easygoing beats May 31. Doors open at 6 p.m. Belmont Hotel, 901 Fort Worth, 214.393.2300, belmontdallas.com, $15–$20

MAY 12

Diorama-O-Rama

The “third-ever” Diorama-O-Rama is a fundraiser for Café Momentum, organized by Oak Cliff-based volunteers. Participants are invited to create dioramas, which will be auctioned from 4-8 p.m. Two DJs will provide the tunes, and beverages and snacks will be available for purchase (cash only). To donate a diorama, email dioramadallas@gmail.com by May 4. Bolt Studios, 2408 Converse, diorama-o-rama.blogspot.com, $5

MAY 18

Paul Thorn CD release

Following a sold-out Kessler show in February, Paul Thorn will release his new CD, “What The Hell Is Goin’ On?”

A former professional boxer and son of a Pentecostal preacher, Thorn has a sound that combines rock, blues and gospel. Doors open 7 p.m.

The Kessler, 1230 W. Davis, 214.272.8346, thekessler.org, $17–$30

MAY 20

Brew Riot

The fourth-annual Brew Riot pits home brewers against one another for prizes and bragging rights. The beer festival, from 4-8 p.m. outside Eno’s, benefits Go Oak Cliff, a nonprofit that supports neighborhood schools.

Eno’s, 407 N. Bishop, 214.943.9200, brewriot.com

MAY 26

Laptop bag

From 2:30–4:20 p.m., learn how to make a laptop sleeve for your computer. Make and Made classes are geared to both crafters and craft novices.

Make and Made, 409 N. Zang, 214.941.0075, themakesite.com, $58

MAY 28

Running With Bonnie and Clyde

The Dallas Historical Society is offering a series of half-day city tours this spring including the “Running With Bonnie and Clyde” tour. From 9 a.m.–2 p.m., follow the path of legendary outlaws Bonnie Parker and Clyde Barrow. The tour includes lunch.

Hall of State in Fair Park, 3939 Grand, 214.421.4500, dallashistory.org, $50

Delicious Pizza

After a brief hiatus, Oak Cliff Pizza re-opened under new ownership and a slightly different name: David’s Oak Cliff Pizza. Neighborhood resident David Rodriguez had worked at the pizzeria for years and decided to buy it. But the no-frills, New York-style pizza hasn’t changed. “The menu has stayed the same,” Rodriguez says. “We make our sauce from scratch. It’s thin crust, but we can make it however you want.” Specialty pizzas include the traditional supreme, known here as the New York Village, and the more gourmet-style prosciutto pizza with fresh basil, tomatoes and mozzarella cheese. Despite the small seating area, neighbors don’t seem to mind dining in large parties. The menu also features house-made pastas, salads and beautifully crafted calzones. —Emily Toman

DaviD’s Oak Cliff Pizza

1315 W. Davis 214.941.8080 oakcliffpizza.com

AMbiAncE: cAsuAL

PRicE RAngE: $9-$22

TiP: KiDs EAT fREE On sunDAys.

| MORE PIZZA SPOTS | 1 Bolsa

The flatbread can easily be split between two people or among a small group at $12-$14. Try the Twig & Branch with wild arugula, caprino royale chèvre cheese and oven-roasted grapes.

614 W. Davis

214.367.9367 bolsadallas.com

2 Nova

This gastro pub is varied, but the pizza is definitely a favorite. The fresh tomato comes with basil, buffalo mozzarella and balsamic.

1417 W. Davis

214.484.7123 novadallas.com

3 Eno’s Pizza Tavern

From the traditional to the unexpected, Eno’s holds its own. Try the Eno’s Original, which has a kick to it with garlic sport pepper, tomatoes, mushrooms and salami. The Local Pie features whatever’s local and in season.

407 N. Bishop

214.943.9200 enospizza.com

FOOD AND WINE ONLINE

Visit oakcliff.advocatemag.com/dining

Enchiladeria

Bee

Open Daily. Now serving breakfast Sat. & Sun 8am-11am: Egg Tacos, Burritos, Egg Dishes and more. Mon. & Tues Lunch only 11am - 3pm Wed - Sun. open till 9pm

Cafe Maya

Saturday and Sunday Brunch 11a-3p; Bottomless Mimosas $8. Vegetarian Menu Now Available. Open 7 days. New Hours: Open 3 pm Mon-Fri. / 11am Sat. & Sun.

June 14 - 17 Featured

The Texas Theatre

The Kessler Theatre

The Bishop Arts Theatre

The Belmont Hotel

The Dallas Zoo filmoakcliff.com

try something new Handley Cellars Pinot Noir ($30) California

One of the most enjoyable things about wine is getting other people excited about it. Mother’s Day, whether for a gift or at dinner or brunch, presents a wonderful opportunity to do just that. Does Mom like sweet wine, but is tired of what she usually drinks? Does she like red wine, but is feeling adventurous and ready for something new?

Using these the guidelines — helping Mom branch out, but not foisting something on her she may not like — here are three wines that fit those criteria:

Gascon white wines like this deliver tremendous value. Look for some citrus fruit and less grapey-ness than similar wines from this part of France. It’s the kind of wine to keep around the house for the summer.

Moscato, a sweet white wine, is all the rage these days, but a lot of the wines aren’t much more than sweet and don’t taste much like moscato. The LangeTwins, though, is clean and fresh, with orange blossoms and lime.

This is among the best California pinot noirs I’ve tasted in years — authentic, peppery and not too much fruit or vanilla flavor from too much oak. A fine gift (even for Dad, next month).

JEFF SIEGEL’S WEEKLY WINE REVIEWS appear every Wednesday on oakcliff.advocatemag.com

Ask the wine guy

—Jeff Siegel

What are legs on a wine glass?

a re the streams of wine that run n the inside o f the glass a f ter you it. It’s not so much an indication a lity, which was once thought, as l cohol content of the wine — the noticea bl e t h e l egs, t h e h ig h er t h e e nt

ASK THE WINE GUY taste@advocatemag.com

Jeff Siegel

With Your Wine

Grilled catfish with pecans and croutons

This is as quick and easy as fish dishes come, and tastes much more sophisticated that it seems. Pair this with any of the wines mentioned above. (Adapted from Jacques Pepin)

GROCERY LIST

1 c pecan halves

1 c fresh bread cubes, cut about the same size as the pecans

6 catfish fillets, about 6 oz each

4 garlic cloves, crushed

1 /4 c chopped fresh parsley

1/4 c water salt and pepper to taste

Directions

1. Heat a couple of tablespoons of vegetable oil in a large, non-stick skillet. When the oil is hot, add the pecans and bread cubes, and sauté for a couple of minutes until nicely browned on both sides. When done, remove to a plate.

2. Salt and pepper the fish on both sides. Heat a couple of tablespoons of olive oil in the same skillet. When hot, add the fish and cook for 1 1/2 to 2 minutes on each side, or until just cooked in the center. Remove the catfish to a serving platter. Add the parsley and garlic to the drippings in the skillet and cook for 15 seconds, and then add the water. Stir all, and dissolve all the bits in the bottom of the pan.

3. Pour the pan sauce over the fish and then sprinkle with nuts and croutons. Serves six, takes about 15 minutes