Delicious

Taquería

Our neighborhood is home to so many taquerías that food writers have created enterprises attempting to review all of them. But a few Oak Cliff taco joints stand out against the crowd, and Los Torres Taquería is one of them. This family-owned taquería opened about a year ago, serving Sinaloa-style cuisine. One thing that sets it apart is goat. Chivo tatemado is slow-cooked goat seasoned with two types of chilis and five seasonings, from a Torres family recipe. It can be ordered as tacos, on handmade corn tortillas or by the pound. Barbacoa roja estilo Sinaloa is different from other barbacoas in that it is a mix of beef and pork, served more like guisado. “We are the only ones around here who do this because it’s our style,” says co-owner Ramiro Torres, who runs the restaurant with his wife, Evangelina Torres, and his sister, Irene Torres. —Rachel Stone

Los Torres Taquería

1322 W. Clarendon at Edgefield 214.946.3770 lostorrestaqueria.com

AMBiAncE: cOUnTER SERVicE

PRicE RAngE: $1.50-$8

HOURS: needed

MOnDAY-THURSDAY, 8 A.M.-9 P.M.

FRiDAY-SATURDAY, 8 A.M.-10 P.M. SUnDAY, 8 A.M.-8 P.M.

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1 Taquería Rositas

Excellent tacos al pastor and deshebrada fried tacos are enough to make this a regular stop. Also try the flautas plate and aguas frescas.

910 s. Hampton

214.941.3334

2 Fitos #2

Tacos de trompo, a.k.a. tacos al pastor, are the specialty here. Tender and flavorful red pork tucked into double corn tortillas.

3113 W. davis

3 Cool & Hot

Very good chorizo and barbacoa tacos. And if you’re in the mood for a sno cone, there’s that, too.

930 e. eighth

214.944.5330 food and wine online

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