Delicious

A guide to dining & drinking in our neighborhood

Dive Vibes

Th E non DES cr IpT W h ITE BuIl DI ng on West Davis may seem a little sketchy, but there’s nothing to fear at Tradewinds Social Club — really, manager Melissa Miller says. “People are afraid to come down here, but our bar is so safe.” If that doesn’t offer some comfort, the dive bar’s gourmet pizza will. The owners make their own sauce on Oak Cliff Pizza crust with several options for toppings. For a bit of playful contrast, perhaps, it’s served on a silver platter. First timers should try Tradewinds’ signature blue shot. It’s a rum-based drink, and that’s about all we know. “If you tell people what’s in it, they won’t drink it,” Miller says. “But once they try it, they love it.” Tradewinds opened in 1968 with a very different vibe. “It used to be an old school honky tonk bar. It wasn’t very lively.” Today, it’s a popular hangout for people from all walks of life. Every week, local bands and DJs perform, and once the owners get the projector working again, they’ll bring back “dinner and a B-movie” nights. But if you’re looking for a quiet night at the bar, stop by on Sunday when happy hour is all day, and no events are scheduled.

—Emily Toman

DaVIS & W EST mor E lan D 214.337.9075

T ra DEWIn DSoakclIff.com line can get pretty long, so call ahead.

BEcklEy & ElmorE

214.943.5214 h ouse

This no-frills steak house has become a fixture in o ak Cliff, serving what are likely the best baked potatoes in Dallas.

JEffErSon & BIShop

214.942.6806 charcoDallaS.com

3 taC os it may look a little dingy from the outside, but here you can get some pretty decent tacos on the cheap.

214.330.5409 DaVIS & harTSDalE