The perfect fudge brownie

GROCERY LIST

8 tablespoons butter (1 stick)

1 cup semisweet chocolate chips

1 cup granulated sugar

3 eggs

½ teaspoon salt

2 teaspoons vanilla extract

1 cup all-purpose flour

2 tablespoons cocoa powder

Instructions

1. Preheat oven to 350 degrees F. Line 8x8-inch pan with parchment paper.

2. Melt butter and chocolate in a large bowl over boiling water and heat until just melted. Whisk eggs, sugar, salt and vanilla extract in a large bowl until light and fluffy. Add melted butter and chocolate mixture into egg mixture. Slowly add flour and cocoa powder.

3. Mix until just combined, making sure batter is smooth. Pour batter into 8x8inch pan. Bake for 25-30 minutes (avoid over-baking so the center stays fudgy). Let brownies cool in the pan.

4. Cut into 16 2” squares. Serve or store in airtight container.

ALL OTHER RECIPES can be found at advocatemag.com or inkfoods.com or oakcliff.advocatemag.com.