TH E GOODS SPECIAL ADVERTISING SECTION

Baby Bliss

Adorable Doll Pram by Haba. Includes pram, pillow and blanket. Made of solid beech wood in Germany. 1y+. Snider Plaza. 6721 Snider Plaza 469.232.9420 shopbabybliss.com

IbC DESIGN

Wonderful bedding, window treatments, fabrics, trim on site with a in back. Design your have it produced on

2000 Greenville (before Ross 214.515.9109 ibcdesignstudio.com

North Dallas Antique Mall

12,500 sq. ft. of great shopping for antiques, furniture, décor, retro, art, glass, fashion, jewelry, garden and we have gift cards. 11722 MarshLane @ Forest Lane 214.366.2100

Bowman Hot Glass

Working glassblowing studio gallery - offering unique art for any budget or occasion. for glassblowing classes. commissions 1419 Griffin St. E. (Cedars District close to downtown Dallas) Tues.-Sat., 11-5 or by appt. 214.426.4777 bowmanglass.com

Cake Carousel

Christmas Candy is here! Flavors include key lime, tangerine, butter brittle, toffee and cherry. 1002 N. Central Expwy. Ste. 501 @ Arapaho 972.690.4628 cakecarousel.com

Little Lam

New Store in Far North Dallas! Specializing in unique infant & children’s clothes, accessories & bedding, nursery furniture. Baby registry available. 635 W Campbell Rd. Richardson (near Chocolate Angel) 972.234.8883 littlelamboutique.com

Signature Italian

I T do ESN ’ T GET much more authentically Italian than Cibus. Everything from the foyer chairs to the lemons used to make the sorbet were flown in from Italy. Restaurateur Alberto Lombardi modeled the menu after his homeland, the EmigliaRomagna region of Italy. The eatery is known for its crispy thin-crust pizzas, seasonal antipasti, and during autumn, heartier dishes such as Australian lamb chops with mint pesto, and cappalletti pasta filled with roast veal, cabbage and white truffle butter. Just make sure you save room for some gelato or sorbet — all of that is made onsite.

—MARLENA CHAVIRA-MEDFORD

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No RTH pAR k C ENTER 214.692.0001

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Pictured: Cappalletti pasta filled with roast veal, cabbage and white truffle butter.

Three more signature dishes

1 Cho C olate a ngel

If you’ve got a hankering for something different, try “Some Like It Hot”, a pimento cheese sandwich with toasted pecans, candied jalapenos and applewood bacon — all on grilled sourdough with a side of strawberry jam. pRESToN & FoREST 972.267.2253

CHoCoLATEANGEL Com

2 Breadwinners Café and Bakery

The green chile macaroni-and-cheese is the perfect grownup version of a childhood classic — and while you’re at it, try the adultversion of the frozen cherry limeade, made with Three Olives vodka. LoVERS & INWood 214.351.3393 bREAdWINNERSCAFE Com

3 C hi C f rom Bar C elona

The rotisserie chicken here is paired with roasted apples and slathered in a secret sauce — a recipe created by Spanish chef Tony Botella. pRESToN & FoREST 972.239.2442