pink rosés

CHARLESAND CHARLESROSÉ ($10) WASHINGTON>

Welcome to the ninth annual Advocate rosé column, where our motto is: If it’s summer and you have $10, you can buy good rosé — and sometimes even get change back.

Surprisingly, despite the weak dollar and the passage of all that time, that price point hasn’t changed in the last decade. There are still dozens of terrific rosés that cost $10 or less from all over the world. The one thing that has changed? The quality of rosé keeps getting better, and it’s unusual to find a poorly made rosé (something that wasn’t necessarily true 10 years ago).

What you need to know about rosé:

(or white merlot or whatever); rosés are pink wines made with red grapes, and they aren’t sweet. Why are they pink? Because the red grape skins are left in the fermenting grape juice just long enough to color the wine.