PRESTON HOLLOW FEATURED DRINKS

Il Bracco

The Bracco is a frozen cocktail mix of Aperol, gin and freshly squeezed grapefruits served in a low-ball glass.

“No water or ice added... just the good stuff,” says il Bracco Partner Matt Gottlieb.

The drink is an Italian take on a Greyhound, and the restaurant sells about 60 Braccos a day.

“It’s a perfect mixture of sweet and bitter with an incredibly fresh and clean taste to it. The balance of the gin, Aperol and fresh fruit make for a fabulously balanced cocktail,” says Gottlieb.

“Our guests come to us for the Braccos on a good day, bad day or just any day,” says Gottlieb. “It makes people happy.”

The Bracco costs $15.