1 minute read
Meze Platter Layered Dip
from EE FOB-ch2
by aelion
Scan to get your exact PersonalPoints™ value
3 Prep 10 min No cook Serves 8
Advertisement
Bring all the big, bright flavors of a Greek appetizer platter together in a shareable, layered dip. Serve at a party with carrot slices, bell pepper wedges, and pita chips for scooping. Or layer into individual cups for grab-and-go snacks.
1 (8-oz) container roasted pepper hummus 1½ cups chopped cucumber 3 tbsp finely chopped red onion 1 (8-oz) container tzatziki dip ½ cup sliced pepperoncini (from a jar), drained 1 cup chopped tomato ⅓ cup sliced or chopped green olives ¼ cup crumbled feta 2 tbsp chopped fresh dill or parsley
Crudités and/or chips (optional), for serving In order, layer all the ingredients in an 8-inch baking dish or a deep straight-sided bowl. Chill until ready to serve.
Per serving (½ cup dip) 105 Cal, 7 g Total Fat, 2 g Sat Fat, 318 mg Sod, 8 g Total Carb, 2 g Sugar, 2 g Fib, 4 g Prot.
TEST KITCHEN TIP
If you’re making this ahead for a get-together, seed your cucumber and tomato to get rid of excess juices that’ll make the dip soggy.
