Breakfast Banana Split

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4–9 Prep 10 min No cook Serves 1

Yep, a banana split for breakfast! Think of this as a fun spin on your usual yogurt and fruit, and use whatever berries or nut butters you have on hand.

1 medium banana, halved lengthwise ⅓ cup vanilla nonfat Greek yogurt 1 tbsp unsweetened almond butter ½ cup chopped strawberries 1 tbsp granola 1. Arrange the banana in a shallow serving bowl. Using a spoon or a small ice cream scoop, top the banana halves with the yogurt.

2. Stir the almond butter until smooth and spoon over the top. Scatter the strawberries on top of and around the banana. Sprinkle with the granola.

Per serving (1 banana split) 298 Cal, 11 g Total Fat, 1 g Sat Fat, 32 mg Sod, 42 g Total Carb, 23 g Sugar, 7 g Fib, 13 g Prot.