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Foodie News
Dalloway Terrace's CitrusInfused Afternoon Tea
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Enjoy an idyllic Italian summer escape at Dalloway Terrace with their new citrus-infused Afternoon Tea and seasonal cocktail selection in partnership with MALFY Gin. Part of The Bloomsbury Hotel, Dalloway Terrace has been transformed into a stunning Italian retreat reminiscent of the beautiful Amalfi Coast, realised by Master Florists McQueens, transporting guests to Italy’s sun-baked lemon groves through its aromatic Italian foliage, summer flowers, vibrant lemons, Embracing the Italian spirit, the Afternoon Tea menu offers a selection of sweet treats infused with fresh citrus and expertly paired with a range of Malfy’s Signature Gins including Pink Grapefruit Tart with Star Anise Meringue, paired with Malfy Rosa, Lemon velvet parfait, paired with Malfy Limone and Orange profiterole paired with Malfy Arancia. Alongside your Afternoon Tea, discover a slice of Italian paradise with Malfy Gin and Dalloway Terrace’s series of playful concoctions.
For more information or to book, visit
www.dallowayterrace.com A Little Piece of Italy
UK based Italian food brand Crosta & Mollica, which simply means ‘crust & crumb’ in Italian, was founded with a desire and dedication to bring well-made Italian food to the UK. From delicious wood-fired pizzas to versatile piadina flatbreads, savoury artisan biscuits, crostini and more, Crosta & Mollica makes every single product in Italy - one bite and you’ll almost think you are, in fact, in Italy. The brand believes that nothing brings people together like good food shared with family and friends and is available to purchase from Ocado, Waitrose, Sainsbury’s, Tesco, Marks & Spencer and other independent food retailers.
The Long and Short of It
Shanky’s Whip and STARLINO Maraschino cherries (made from Italian Marasca Cherries which produce a small “pop” after every bite) make for a great cocktail combination. Launched earlier this year, Shanky’s Whip (£24, Masters of Malt) is an exquisite mix of Irish spirits and pot stilled whiskey blended with cream and infused with caramel making for mouth-watering sipping. It can be enjoyed a number of ways, on the rocks or as part of a cocktail such as an alternative twist on an Old Fashioned or just by adding Cola and enjoying The Long and Short of It.
Strawberry and Turbot
Ingredients
1 whole turbot 1 fennel bulb, sliced 1 orange, sliced 100ml rosé wine 2 tbsp olive oil 2 tsp sea salt flakes
For the strawberry salad:
1 punnet of British strawberries, sliced 1 tsp caster sugar 2 tbsp balsamic vinegar 1 tbsp chervil, chopped 1 tbsp chives, chopped Pinch of sea salt and cracked black pepper Preheat the oven to 180˚C. On a roasting tray lay a vegetable trivet of sliced fennel, rosé and orange slices. Drizzle your turbot with oil and season generously with sea salt. Roast for 30-35 mins in the oven until it is cooked down to the bone and the skin is crispy. Baste in the juice halfway through cooking to keep the turbot moist and build the layers of flavour. For the salad, macerate the sliced strawberries with a pinch teaspoon of sugar for 10-15 mins. Then toss gently in a bowl with balsamic vinegar and freshly chopped herbs. Season with a pinch of salt and pepper. Serve the turbot with strawberry salad and some new potatoes on the side. Fresh, high-quality and sustainably sourced British ingredients can be found at: www.44foods.com
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